GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday,...

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The Eagle January 2014 GLEN EAGLE GOLF AND COUNTRY CLUB A monthly Newsletter for the Members of Glen Eagle Golf and Country Club Enjoy an Intimate Evening with “Barbra” (a multiple award winning tribute artist) with song selections that span the 50-year career of the legendary songbird — Barbra Streisand. Saturday, January 18 th 5:30pm: Cocktails & Hors d’oeuvres 6:30pm: Dinner 8:00pm: Showtime Dinner Menu Winter Greens with Feta, Toasted Walnuts, Oranges and Champagne Vinaigrette Choice of: Wahoo Mediterranean Sauteed Spinach, Tomatoes, Olives, and Feta ~ Or ~ Steak Diane Seared Tenderloin Filet Medallions with Mushrooms, Brandy and Mustard Cream Chocolate Lava Cake w/Vanilla Ice Cream Coffee Service, Iced Tea and Soft Beverages RESERVATIONS ACCEPTED DEC. 18 $46.00 Per Person Includes Dinner, Gratuity, Tax and $15.00 Entertainment Cover Charge ($25.00 to food minimum) Slacks Required/Jackets Suggested Simply Streisand Sunday February 2, 2014 5:00pm Pre-Game and Cocktails 5:30pm Kickoff Buffet Reserve your table for the Big Screen viewing in the Main Dining Room or in the Grille Bar seats are available on a first come basis Pre-Game Snacks Chips and Dips — Meatballs Artichoke Spinach Dip — Cheese Ball — Deviled Eggs Build Your Own Nachos — Mini Quesadillas Kickoff Buffet Slider Bar with Topping including Pulled Pork, Burgers, Sloppy Joes, Reubens Chicken Wings with Celery and Bleu Cheese, Pigs in a Blanket, Ham & Cheese Pinwheels, Potato Wedges Halftime Cookies and Brownies Call 352-7112 for Reservations $13.50++ Per Person SUPERBOWL PARTY $16.00 Inclusive Per Person Golf, Casual and Country Attire Seasonal Salad Bar Corn Bread and Dinner Rolls Hickory Smoked Ribs Our Famous Fried Chicken Cheesy Macaroni Home Cooked Vegetables Sadie’s Baked Fruit Cobblers Coffee Service, Iced Tea and Soft Drinks 12:00pm - 2:00pm Non-golfers Welcome LUNCH Golf Tournament Saturday, January 11th Saturday, January 11, 2014 8:30am Shotgun LADIES– PICK YOUR PARTNER (NO SPOUSES OR SIGNIFICANT OTHERS) FORMAT: BETTER BALL OF PARTNERS, 90% HANDICAP YOU MAY MAKE YOUR OWN FOURSOME ENTRY FEE PER TEAM IS $48 + GOLF FEES, WHICH INCLUDES PRIZE FUND, GRATUITIES, & LUNCH FOR 2! SIGN UP NOW IN THE GOLF SHOP!!!

Transcript of GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday,...

Page 1: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

The EagleJanuary 2014

G L E N E A G L E G O L F A N D C O U N T R Y C L U B

A monthly Newsletter for the Members of Glen Eagle Golf and Country Club

Enjoy an Intimate Eveningwith “Barbra”

(a multiple award winning tribute artist)with song selections that span the 50-year careerof the legendary songbird — Barbra Streisand.

Saturday, January 18th

5:30pm: Cocktails & Hors d’oeuvres6:30pm: Dinner 8:00pm: Showtime

Dinner MenuWinter Greens

with Feta, Toasted Walnuts, Orangesand Champagne Vinaigrette

Choice of:Wahoo Mediterranean

Sauteed Spinach, Tomatoes, Olives, and Feta~ Or ~

Steak DianeSeared Tenderloin Filet Medallions with Mushrooms, Brandy and Mustard Cream

Chocolate Lava Cake w/Vanilla Ice Cream Coffee Service, Iced Tea and Soft Beverages

RESERVatIonS aCCEPtED DEC. 18

$46.00 Per PersonIncludes Dinner, Gratuity, Tax and

$15.00 Entertainment Cover Charge($25.00 to food minimum)

Slacks Required/Jackets Suggested

Simply StreisandSunday

February 2, 2014 5:00pm Pre-Game and Cocktails

5:30pm Kickoff Buffet

Reserve your table forthe Big Screen viewing in the

Main Dining Room or in the Grille

Bar seats are availableon a first come basis

Pre-Game SnacksChips and Dips — Meatballs

Artichoke Spinach Dip — Cheese Ball — Deviled Eggs Build Your Own

Nachos — Mini Quesadillas

Kickoff BuffetSlider Bar with Topping

including Pulled Pork, Burgers, Sloppy Joes, Reubens Chicken

Wings with Celery and Bleu Cheese, Pigs in a Blanket, Ham & Cheese

Pinwheels, Potato Wedges

HalftimeCookies and Brownies

Call 352-7112 for Reservations$13.50++ Per Person

SUPERBOWL PARTY

$16.00 Inclusive Per Person

Golf, Casual and Country Attire

Seasonal Salad BarCorn Bread and Dinner Rolls

Hickory Smoked RibsOur Famous Fried Chicken

Cheesy MacaroniHome Cooked Vegetables

Sadie’s Baked Fruit CobblersCoffee Service,

Iced Tea and Soft Drinks

12:00pm - 2:00pm

Non-golfers Welcome

LUNCH

Golf Tournament

Saturday, January 11th

Saturday, January 11, 20148:30am Shotgun

• LADIES– PICK YOUR PARTNER (NO SPOUSES OR SIGNIFICANT

OTHERS)• FORMAT: BETTER BALL OF

PARTNERS, 90% HANDICAP• YOUMAYMAKEYOUROWN

FOURSOME• ENTRYFEEPERTEAMIS$48 +GOLFFEES,WHICHINCLUDES

PRIZE FUND, GRATUITIES, & LUNCH FOR 2!

• SIGNUPNOWINTHEGOLFSHOP!!!

Page 2: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

Board of directors

Mark Yegge, President 353-8859

[email protected]

Bob Martell, Vice-President 354-1360

[email protected]

David Sicilian, Treasurer 774-9459

[email protected]

Larry True, Secretary 331-4864

[email protected]

Bryan Bastow, Director 353-0953

[email protected]

Tom Casey, Director 348-9396

[email protected]

Carlo Fumando, Director 348-0793

[email protected]

administration 354-3167

Peter Costello, Gen. [email protected]

Earle Sanborn, [email protected]

Janet McClanahan,Membership Coordinator

[email protected]

Nora Hrycych, Administrative [email protected]

Golf course Michael Raber, Golf Pro

[email protected]

Golf Pro Shop 353-3699

restaurant

Kary Bertrand, F&B [email protected]

Mark Davidson, Executive [email protected]

Restaurant/Reservations 352-7112

emerGency Hotline239-325-4011

For after hours, call this numberin case of a real emergency(Fire or Flood) within the

Master Association.

President’s messaGe

I hope everyone had a wonderful Holiday season. NOW LET THE

FUN BEGIN. November and December had to be the busiest “early season” in years. If that was an indication, 2014 will be an exciting year around the Club. There are many new activities planned and I encourage everyone’s participation in all the events. We have new calendars available in the office showing all the 2014 golf and social events pick yours up and make your plans early.

As we near the completion of the Divot area projects, please continue to use caution when traveling in the area. The BOD asks for your continued cooperation when driving. Speeding and stop sign violations appear to have improved but unfortunately we still have a few problems. Please do your part to make our roads safe for everyone.

Should you have ideas that you feel might be helpful in improving Glen Eagle, we would appreciate you sharing those with any BOD members. Our monthly meetings are held on the third Tuesday of each month at 3PM in the Activity Room. Please plan on attending-your input is appreciated.

As always,

Life is good!Mark Yegge,President

GeneralManager’s

CornerThe new fitness building should be

completed in early February and we will be working this month towards that goal. New fitness equipment has been ordered and pieces from our current fitness room will be relocated. We will be sprucing up the Divot snack bar building at the same time. We hope to have the Bocce Ball courts operational in February also.

As of early December the club has performed well financially YTD, and is better to budget, which should allow us to close out the year 2013 in good shape. All revenue generating departments have seen strong increases this fall over the previous year. The weather has cooperated nicely for us, allowing strong golf participation, which creates strong F & B sales.

This month those interested in running for the Board of Directors need to notify the Administration Office of their intent. We will be electing 3 Directors. If you didn’t receive the First Notice of Annual Meeting please let us know and we will send it to you.

The Board has appointed an ad hoc committee to look at possible alternatives to Comcast. Our current agreement with Comcast expires in April of 2015, a year away. But if we find a better alternative, we will need to commit to the new company a year in advance so they can do the required infrastructure upgrades. We will keep you apprised of their investigation.

Please remember that you are my eyes and ears to Glen Eagle. Since I can’t be everywhere all the time please let me know of things that need attention. A short email or phone call will do.

My door is always open,

Peter Costello,General Manager

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The Eagle | January 2014 3

News from the Golf Shop!I want to thank all the members for a very suc-

cessful Holiday Sale in December, a great time was had by all.

May we be the first to wish all of the owners and ten-ants at Glen Eagle a happy and prosperous New Year and welcome to 2014. I hope everyone had a wonder-ful holiday season with the ones you love. We also want to welcome the many tenants with golf privileges that are arriving here at Glen Eagle and encourage you to stop by the pro shop and meet my staff.

Our annual Sadie Hawkins Day event is set for Saturday, Jan. 11th with an 8:30 a.m. shotgun and a luncheon to follow. Ladies grab a gentleman, but not your spouse or significant other, and play in our fun tournament. This year’s event will be 18 holes of better

ball of partners. Sign up will begin on December 11th. All players must have a handicap that is active here at Glen Eagle.

Our match play championships will be replaced by the President’s Cup. It will remain a match play event – net format. This event will begin the week of January 13th. There will be 1 flight and you will play your matches based on a difference in handicap. You are allowed to choose any tee you would like to play for the event; however you must play that same tee throughout the event. Sign-up will start on Wednesday, December 11th and run until January 9th. Brack-ets will then be posted on Saturday, January 11th. See Michael in Golf Shop for more infor-mation and to find out how you can become the FIRST PRESIDENT’S CUP CHAMPION!

Upcoming events for the month of January and early February:

JANUARY 1ST – BLOODY MARY OPEN 8:30 AM SHOTGUN – NEW EARLIER TIME

JANUARY 11TH – SADIE HAWKINS DAY EVENT . . . ladies, grab a fella for an enjoy-able day of golf & lunch.

JANUARY 13th – PRESIDENT’S CUP CHAMPIONSHIP BEGINS – MEN’S AND LADIES – Net Match Play Format.

FEBRUARY 1ST – MIXED MEMBER-GUEST W/ DINNER 1:30 shotgun – Sign Ups will be taken starting January 1st.

CONGRATULATIONS to the following members for their outstanding Accomplishments (Hole-In-One)

Belated Congratulations to Phil McIntosh on 4-15-2013. He made his ace on Hole #12. It was witnessed by Frank Connors, John Lombardo and Tom Witkowski.

Bill Byers on 11-11-2013 made and ace on Hole #14. His witnesses were Gerard Travis, Robert Ricci and Robert Kramer.

Doug Chapman on 11-16-2013 made an ace on Hole #12. It was witnessed by Dan Shane, Bon Hauser and Armand Laliberte.

HOLE-IN-ONE CLUB - CAN YOU AFFORD NOT TO JOIN! For a small price you can join the club and enjoy the benefits when you make your next hole-in-one. Don’t let an excit-ing & thrilling moment of making that ace leave you lighter in your pocket, join the club and we’ll help cover the tab.

From the entire golf operations department, we wish every one of you a happy and healthy new year.

It’s a Great Day for Golf at Glen Eagle,Michael Raber, Head Golf Professional

GOLF COURSE ETIqUETTE 101

You already know this stuff, but sometimes a reminder is a good idea. When you take care of your course, it makes the game more enjoyable for everyone.

BUNKERS

Before leaving a bunker, players should carefully fill up and smooth over all holes and footprints made by them and any nearby made by others. If a rake is within reasonable proximity of the bunker, the rake should be used for this purpose.

Repair of Divots, Ball-Marks and Damage by

SHOES

Players should carefully repair any divot holes made by them and any damage to the putting green made by the impact of a ball (whether or not made by the player himself ). On completion of the hole by all players in the group, damage to the putting green caused by golf shoes should be repaired.

PREVENTING UNNECESSARY DAMAGE

Players should avoid causing damage to the course by removing divots when taking practice swings or by hitting the head of a club into the ground, whether in anger or for any other reason.

Players should ensure that no damage is done to the putting green when putting down bags or the flagstick.

In order to avoid damaging the hole, players and caddies should not stand too close to the hole and should take care during the handling of the flagstick and the removal of a ball from the hole.

The head of a club should not be used to remove a ball from the hole.

Players should not lean on their clubs when on the putting green, particularly when removing the ball from the hole.

The flagstick should be properly replaced in the hole before players leave the putting green.

Remember….it’s a game, it’s supposed to be fun. Lacey and I look forward to seeing you on the course.

Steve Huffstutler,CGCS, Superintendent

from tHe Greens

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4 The Eagle | January 2014

A good time was had by all those who participated in the Member/Member activities in December and the weather cooperated nicely. The “Life is a Beach” Kick Off partiers sported some creative tropical attire! A crowd favorite was Chris Rosenheim in her coconuts….be sure to catch all the photos on our Facebook page. Just as creative were many of the flip flops decorated by our members. Congratulations to the Grand Prize winner, Carol Berezin, who won a sunset cruise fot two!

We have three new members to our league since the last luncheon: Lorraine Brady, Anne Carr and Linda MacDonald. We extend a warm welcome to them!

We are all looking forward to our Jan. 14th Bosom Buddy event with the 9 Hole Ladies. Donations will be accepted that day for Bosom Buddies Breast Cancer Support Inc, a locally based organization run solely by volunteers for the support of those facing breast cancer. Your donation will be tax free. We encourage you to wear pink and bring a check! After golf, we will enjoy a Fashion Show during lunch featuring Pro Shop fashions.

The Executive Board wishes each and every one of you a Happy and Healthy 2014!

Diane True, President

Happy New Year to all our 9 Hole La-dies! The second half of the 2013-2014 golf season is upon us and I am sure it will be as successful as the first half. We have enjoyed the Welcome Back Lunch, the wonderful well attended Invitation-al and the Holiday Brunch. We now look forward to many new and exciting

lunches ahead of us. Plans for our Wine and Cheese, our member - member, and of course the Championship Play off should keep us motivated to sharpen our golf game and keep swinging. Of course many of our 9 hole members who were not with us in the fall will be returning in January. This will bring our membership up to well over 100 players. Jeanne, our Assistant Pro, will help to keep us informed of rules and regu-lations. So get ready for a fun-filled winter and spring with our many golf friends.

Respectfully submitted: Elena M. Flynn, President

The Eagle | January 2014 5

Ladies 18-Hole League 9 Hole Ladies League

Men’S FligHt1ST Jim Gromaski/Chuck Hauber 56.7 2ND Fred Spillman/Tom Witkowski 62.73RD John Carey/Wendell Duclos 63.14TH Andy Filshie/Jeff Saad 63.3

ladieS FligHt1ST Mary Proctor/Linda Orlando 64.22ND Linda Duggan/Margy Bazan 67.03RD Sandi Morton/Liz Barnes 67.54TH Helen Leibfried/Peggy Kopala 70.2

MiXed CouPleS FligHt #11ST Mike and Susan Hurley 56.42ND Robert Connell/Laura Adams 59.2 T3RD Ed and Phyllis Mascadri 63.0T3RD Robert Moore/Cindy Sonnevil 63.0

MiXed CouPleS FligHt #21ST Phillip and Becky McIntosh 57.7T2ND Fred Suman/Ann George 59.3T2ND David and Nancy Chenoweth 59.34TH Ron and Barbara Putt 60.3

MiXed CouPleS FligHt #31ST Robert and Janet Ricci 60.12ND Tim and Mary Leary 61.33RD Richard and Marylou Lee 62.14TH Chuck and Bunny Gartner 67.2

MiXed CouPleS FligHt #41ST Richard and Nancy Hogan 59.92ND Laurence and Diane True 61.13RD Thomas and Carol Pecorilli 66.94TH John and Claire McDonough 67.3

MiXed FligHt #51ST Dennis and Ann Kinane 64.82ND Howard and Karen Hueldman 69.13RD David and Patricia Fyler 70.94TH Dave and Carol Murdock 71.8

CloSeSt to PinHole #4 Ed Mascardi 3’10” Hole #6 Carol Murdock 5’10” Hole #12 Karen Huelsman 2 1/2” Hole #14 Mike Hurley 1’2”

FALL CLASSIC TOURNAMENT RESULTS

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Good Food, Fine Wines& Great CompanyHappy New Year! We hope that everyone enjoyed their hol-

idays with traveling, family and friends. Thank you all so much for the holiday goodies and bonuses. We truly appreciate working for and with such wonderful people.

The F&B Department had a fantastic year financially. We have done more revenue and volume than any previ-ous years. I’m sure this year’s line-up of events will prove to be another record

breaking year as well. We also have many new faces working in the dining room and the kitchen. Please welcome Bailey, Cole, Jackie, Christine, Sabrina, Ricardo, Luis, Phil, Tyler and Mike to our service team.

Reservations have already begun for upcoming events such as Simply Streisand and soon we will begin to sell Valentine’s Day. Remember that we begin accepting reservations 30 days in advance to social events. Simply Streisand will be our feature show this month. An award winning tribute artist will portray Barbra and wow us with her uncanny re-semblances.

HIGHLIGHTED ARE OUR JANUARY EVENTS:

January 1—Bloody Mary open and Cheeseburger Buffet

January 7 and 21—Bingo night

January 8 and 29—dJ night with Jason

January 9 and 11—Wine dinner nights

January 13—Casino trip to Coconut Creek in Pompano Beach

January 14 and 28—trivia night

January 15 and 22—Karaoke night with tommy t.

January 18—Simply Streisand

January 22—ladies only luncheon with Fashion Show

January 26—Murder Mystery train dinner Show in Fort Myers

A few changes to mention….Live entertainment will be featured on Saturday nights from now through March. We will also offer ala carte dining on Saturday nights from 5pm-8pm unless there is a scheduled social event. Lunch time will be extended to 5pm on Mondays, Saturdays and Sundays (NFL playoff Sundays we will remain open until 7pm). From now through April, all take-out orders must be placed and picked up by 6:30pm. Due to the amount of dinner volume, we will not accept any take-out orders after this time. And the big news….DJ nights are back…twice a month! Please checkout the calendar for the dates of Karaoke vs. DJ nights.

Enjoy the Florida weather and Welcome Back!

Kary Bertrand,Food & Beverage Manager

The Eagle | January 2014 5

MiXed CouPleS FligHt #31ST Robert and Janet Ricci 60.12ND Tim and Mary Leary 61.33RD Richard and Marylou Lee 62.14TH Chuck and Bunny Gartner 67.2

MiXed CouPleS FligHt #41ST Richard and Nancy Hogan 59.92ND Laurence and Diane True 61.13RD Thomas and Carol Pecorilli 66.94TH John and Claire McDonough 67.3

MiXed FligHt #51ST Dennis and Ann Kinane 64.82ND Howard and Karen Hueldman 69.13RD David and Patricia Fyler 70.94TH Dave and Carol Murdock 71.8

CloSeSt to PinHole #4 Ed Mascardi 3’10” Hole #6 Carol Murdock 5’10” Hole #12 Karen Huelsman 2 1/2” Hole #14 Mike Hurley 1’2”

Wednesday January 22, 2014

Fashion Showpresented by Pretty Women

LadiesOnly

Luncheon

11:30am Social Hour 12:00pm Lunch

LUNCH MENU Chicken Brien

Breast of Chicken stuffed with Feta,Sundried Tomatoes and Fresh Basil.Topped with Lemon Cream Sauce.Accompanied by Orzo and Chef’s

Vegetables.

Apple Bumble Blossomwith Vanilla Ice Cream

Coffee Service, Iced Tea and Soft Beverages

$14.25++ Per Person

Reservation Sheets available at the Host Desk or Reserve On-Line via the Website

The Sixth Annual Glen Eagle Art and Artcrafters Show will be

held on Monday, March 10, 2014 from 10am till 3pm on the restau-rant lanai. All Glen Eagle artists are invited to participate. Please call Michaela Castaldi, Chair at 239-272-6383 or e-mail at [email protected] for more information. Let’s make this show bigger and bet-ter than ever!

SAVE THE

DATEMONDAY MArch 10, 2014

Art ShOw!

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Page 7: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

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Page 8: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

MondaYLadies Bridge 10:00 am - NoonLadies Mahjong 10:00 am - NoonRummikub 1:00 - 3:00 pmPoker 6:00 - 10:00 pm

tueSdaY Men’s Bridge 9:00 am - NoonMixed Bridge 6:30 - 9:00 pm

WedneSdaYMahjong 9:00 am - 1:00 pmLadies Bridge 9:30 am - 3:00 pmLadies Bridge 10:00 am - 3:00 pmLadies Bridge 1:00 - 4:00 pmLadies Mahjong 1:00 - 3:00 pm

tHuRSdaYMen’s Poker 12:30 - 3:00 pmLadies Mahjong 1:00 - 4:30 pmCribbage 3:00 - 5:00 pmMixed Bridge 6:30 - 9:00 pm

FRidaYLadies Poker 10:00 am - 1:00 pmLadies Poker 1:30 - 4:30 pm

CARDROOMGroups

6 The Eagle | January 2014

2014 Book CluB sChedule

MISS DREAMSVILLE & THE COLLIER COUNTY WOMEN’S LITERARY SOCIETY by Amy Hill Hearth ......................................Friday, January 10, 2014(narrated by Betty O’Donnell)

LOVING FRANK (biography of Frank Lloyd Wright)by Nancy Horan ...........................................................Friday, February 14, 2014(narrated by Joyce Watt)

OLD MAN AND THE SEA by Ernest Hemmingway .....Friday, March 14, 2014(narrated by Joan Burke)

MUDBOUND by Hillary Jordan ...................................... Friday, April 11, 2014(narrated by Helen Roberts)

all meetings begin at 2pm and are held in the activities Room of theglen eagle Clubhouse. new members are always welcome.

monday: 7:30 am low impact aerobics8:30 am Muscle Conditioning (legs, abs, back & biceps)10:00 am Water aerobics tuesday: 5:00 pm Yogalates

Wednesday: 7:30 am low impact aerobics8:30 am Muscle Conditioning (total body)10:00 am Water aerobics tHursday: 5:00 pm Yoga

friday: 7:30 am Step interval aerobics8:30 am Muscle Conditioning (legs, abs, chest & triceps)10:00 am Water aerobics

For more information call Rose at 513-3290.

FallFitness News

Davis, Bruce & Phyllis7065 Dennis Circle, F301

Drenning, Michael & Susan600 Saratoga Circle, D-204

DiCenzo, Joseph & Lucille255 Glen Eagle Circle

McManus, Ronald & Hurst, Marian6828 Sterling Greens Place #104

Meidinger, Linda1052 Marblehead Drive

Ramtahal, Anand6813 Sterling Greens Dr. #102

Richards, Michael107 Glen Eagle Circle

Sinienko, Elena6854 Sterling Greens Dr. #101

NEW

OW

NER

SOur Sympathy.

We at Glen Eagle are sad to report the following death:

• Lorna (Lori) Spencer of Saratoga Colony.

Our condolences go out to her family.

Sharing News

Page 9: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

Tennis Talk with RetoAs we bring in the new year of 2014, it’s time to play some

more tennis and among other things try to defend our Men’s 2013 NETA title! The Women will also have a team that continues to contend in the CTA. Ginny Meyer will captain the Lady Talons, with Carolyn Fleming serving as Co-Captain. They, along with me are still looking for more players and subs. I know there are more players out there! Please contact me or one of our captains if interested in joining the team. On the Men’s side we could also afford to have a few more players agreeing to sub-in if our 8 man count drops. I will have the schedules of both the Men’s and Lady’s Teams available by the third week of January, so if you’re not playing in the match, hopefully you can come out and support our teams during their home contests. Last year we had some small crowds (mostly nervous husbands!) but it was great to see.

This January also marks the 1 year anniversary of our Playmate Ball Machine being a part of our tennis program. I have just replenished the PBM with good balls and the machine is in good condition. It is available for members to use for a small fee paid through the pro shop. The cost is low and benefits are high. If you want a tutorial on the machine, you can visit me at the times I’m at the tennis courts which is, Monday-Saturday 8am-Noon. If you want to just go for it on your own there is a crash course information placard attached to the machine.

You’ve all heard of Andre Agassi right? He perfected his game by hours of use against a ball machine…so it can work!

TENNIS TIP: THE FAKE POACH!This works great when one player is returning serve. To execute the perfect fake, you need loud feet. As your opponent takes back his or her racquet, step loudly to the middle and motion your racquet to the right. Here’s the most important part of the fake poach: Keep your center of balance, because you’re heading back to your starting position very soon! If the returner hits crosscourt to your partner there’s no harm to your team. But if the returner tries to pass you down the line, unless they hit a perfect shot near the doubles sideline, you should get an easy put-away volley. Try your luck at this trick play in your next doubles match and let me know how it goes!

I hope to see you on the courts real soon,

Reto guruswami, GE Tennis Professional

The Eagle | January 2014 7

In order to maintain accurate handicaps for all our tour-nament players we have purchased computer software.

This software links Ghin handicap system and the Chelsea tee placement system to verify that those who played posted their score. This sytem greatly reduces the time your handi-cap committee has to spend verifying this information. This system will catch those who don’t post their scores at which time the committee will contact them directly.

All rounds 18 hole, 9 hole and walkers must post every score if they want a verifiable Ghin handicap, which enables them to play in club and association events.

USGA rules for posting a score when you didn’t complete a round (see section 4-2 and 5-1a) are as follow:

If 13 or more holes are played, the player must post an 18 hole score.

If 7 to 12 holes are played they must post a 9 hole score.

In each case the remaining nfinished holes must be recorded as par plus any handicap strokes that the player is entitled to receive on the unplayed holes.

Example: A player with a course handicap of 30 stops playing after 16 holes because of darkeness. Hole 17 is a par 3 and is the number 18 handicap - stroke hold. The player will record

3 (par) plus 1 handicap stroke for an x-4 on hole 17. Hole 18 is a par 4 and is the number 12 handicap-stroke hole. the player will record 4 (par) plus 2 handicap strokes for an x-6 on hole 18.

The USGA mandates enforcement of the rules by the handi-cap committee or it could lead to Glen Eagle becoming un-recognized by the USGA. The Handicap Chairperson and the Golf Committee have established the following penalities for those who don’t post a score.

1. Players that haven’t posted a score withing 48 hours of playing will receive a warning to post their score.

2. The second time that player will be penalized the lowest of their last 20 scores.

3. The third time they wiell be penalized again as above and will be suspended from a Ghin handicap and club events until a eview by the Golf Committee and Head Profes-sional.

For detailed information on the handicaps please visit www.handi-caphandbook.com

Your cooperation is appreciated and expected.

The Golf Committee

Golfers Handicap System

Page 10: GLEN EAGLE GOLF AND COUNTRY CLUB The Eagleof the legendary songbird — Barbra Streisand. Saturday, January 18th 5:30pm: on a first come basisCocktails & Hors d’oeuvres 6:30pm: Dinner

1403 Glen Eagle BoulevardNaples, FL 34104

www.gleneaglecountryclub.com

Pre SortFirst Class

US POSTAGEPAID

Permit #3000DMS

MenuShrimp Bisque

Sweetheart GreensWinter Greens & Fresh Herbs w/ Bleu Cheese, Toasted Almonds, Sun-Dried Tomatoes &Champagne Vinaigrette

Choice of Entree:Sauteed Atlantic Sole

With Spinach & Artichoke Lemon Butter, Presented with Garden Herb Rice and Winter Vegetables

Six ounce Petite Filet MignonCrowned with Red Wine Sauce, Presented with Whipped Potatoes and Winter Vegetables

Seared SalmonSeared with Parsley and Lemon Butter, Presented with Garden Herb Rice and Winter Vegetables

Stuffed Chicken OscarWith Maryland Crab, Asparagus & Garlic Cheese Crowned with Hollandaise

Presented with Whipped Potatoes and Winter Vegetables

Roasted Rack of LambDijon Herb Crusted and Crowned with Mint Rosemary Demi

Presented with Whipped Potatoes and Winter Vegetables

Dessert:Warm Chocolate Lava CakeWith Fresh Berries and Cream

Coffee, Iced Tea and Soft Beverage

Valentine’s DayDINNER DANCE

ThursdayFebruary14thReservations accepted from

5:30pm to 7:30pm

Entertainment by LaCroix6:30pm-9:30pm

$75.00++ Per Couple Inclusive$56.00 to food minimum

Slacks and Jackets Requested