Glacier Berthillon

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GLACIER BERTHILLON By: Thomas Olmsted http:// cv.nobodymuch.com /galerie/ berthillon/

description

Glacier Berthillon. By: Thomas Olmsted. http://cv.nobodymuch.com/galerie/berthillon/. Location. It is located on the L’ile Saint Louis. http://www.berthillon.fr/mag/fr/page-112620.htm. Location cont …. - PowerPoint PPT Presentation

Transcript of Glacier Berthillon

Page 1: Glacier  Berthillon

GLACIER BERTHILLON

By: Thomas Olmsted

http://cv.nobodymuch.com/galerie/berthillon/

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Location It is located on the L’ile Saint Louis

http://www.berthillon.fr/mag/fr/page-112620.htm

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Location cont…Notre adresse exacte est :    29-31 rue saint Louis en l'ile75004 Paris

Métro :       _ ligne 7 station pont marie_ ligne 1 station saint paul_ lignes 9 & 10 station cardinal lemoine   BUS : lignes _ 86 87 63 67 24

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History It is owned and operated by the Chauvin

family, descendants of Monsieur Berthillon the originator.

It opened in 1954. It was built to serve Parisians fresh ice

cream with all natural ingredients.

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Significance The Glacier Berthillon is significant

because it is probably the most famous ice cream shop in the world.

It is significant also because all of the ice cream that is produced by The Glacier Berthillon is natural flavors and ingrediants.

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Interesting Information When getting ice cream there they don’t

give you a really big amount, like here in America, you get a smaller amount.

Here Therehttp://octoberat216.wordpress.com/2009/07/06/paris-we-all-scream-for-glaces-berthillon/

http://family.beloblog.com/archives/2006/09/

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Interesting Information cont… People from all over the world come to france just to try the

famous ice cream. The ice cream is handmade with no artificial flavors and no

preservatives. They are so picky with the ingredients that they go to the

best and freshest fruit market in all of Europe, Rungis. The ice cream is made with milk, cream, sugar, fresh eggs,

and natural flavors. The ice creams are unbelievably creamy, and full of rich,

deep flavor that is assertively, but not excessively, sweet. The attention to detail is phenomenal--the salted caramel ice cream is flecked with red sea salt; the pistachio is redolent with a rich nuttiness, and studded with actual pistachios; the coconut is an absolute knockout of rich creaminess. The cones even taste good! 

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http://paris-eiffel-tower-news.com/en/745/capitals-sin-greed/glace-berthillon-glacier-paris-hotel-de-charme-notre-dame/

http://annmah.net/2011/09/22/culinary-quartier-maubert-mutualite/

http://en.wikipedia.org/wiki/File:Paris_Berthillon_DSC00757.jpg

Photos

http://jphweb.canalblog.com/albums/____paris____/photos/483128-_users_jph_desktop_albumparis___berthillon.html

http://blog-fr.hostelbookers.com/idee-voyage/week-end-a-paris-romantique/

http://www.paris-deluxe.net/en/gourmet/berthillon_the_famous_french_ice_cream_shop-38201.html

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Works Cited “Plan d’accềs” May 8, 2012 <http://www.berthillon.fr/mag/fr/page-112620.htm> “Berthillon Glacier” May 9, 2012 <http://en.parisinfo.com/paris-restaurants/8764/berthillon-glacier> “Berthillon” May 9, 2012 <http://en.wikipedia.org/wiki/Berthillon> “Sweet Liaisons at Maison Berthillon, Paris” May 11, 2012. <http://www.cakespy.com/blog/2010/3/1/sweet-liaisons-at-maison-berthillon-paris.html>