https://rawspicebar.com/blog/ginger-saffron-tea/

Ginger Saffron Tea 

INGREDIENTS RawSpiceBar’s Saffron (10 to 12 strands)4 cups water2 to 3 inches fresh ginger3 tablespoons honey (optional)Dash ground cinnamon or cinnamon stick (optional)DIRECTIONS1. Peel ginger and chop it coarsely2. Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.3. Turn the heat to low. Add the RawSpiceBar’s Saffron strands, cover and simmer for 15 minutes.4. Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.5. Strain tea into 4 cups. Serve and enjoy!