Gift Vouchers Available
Transcript of Gift Vouchers Available
Pakwaan Punjabi Cuisine is a family run establishment since 1997. Through hard workand sheer determination, Pakwaan has come a long way to provide the finest Indian
Punjabi Cuisine and top quality service.
Here at Pakwaan Punjabi Cuisine, our talented Chefs take the time to prepare each andevery dish as you order, using the finest ingredients and subtle complex marinades,creating a diverse spectrum of flavours with uniqueness and deliciousness. We’re sure
the food we serve will be well worth the wait.
Pakwaan welcomes you along on the culinary journey that is India. We truly hope thatyou enjoy your dining experience.
Gift Vouchers Available
www.pakwaan.co.uk
Please advise a member of staff if you have any dietary requirements or allergies. We cannotguarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains
allergens.
ALL TABLES ARE SUBJECT TO A DISCRETIONARY 10% SERVICE CHARGE.
CAKEAGE CHARGE: A cakeage charge of 2.50 per person is applied for all customers who bring their own celebratory cake into the Restaurant.
2020 I 2021
StartersPapadum (gf) 3.95
Mix Papadum with Mint, Mango, kachari chutney
Onion Bhaji (gf-vegan option) 5.95Mixed vegetable fritters fried in gram flour batter
Papri Chaat (v) 6.95Crisp wheat flour topped with potatoes, chickpeas, sweet yogurt, mint and tamarind sauce
Alloo Tikki (gf vegan option) 6.95Crispy potato cake, served with dry chickpeas, sweet yoghurt, tamarind, mint chutney
Charcoal Paneer Tikka (gf v) 7.95Indian cheese served with mango pineapple salad
Chilli Paneer (gf v) 7.95Indian cheese cooked in sweet and sour chilli and soya sauce
Bombay Calamari 7.95Deep fried calamari marinated in garlic, ginger, with Indian herbs
Macchi Amritsari (gf) 7.95Deep fried battered Tilapia fish marinated with garlic, ginger and spices
Malai Stone Bass Tikka (gf) 8.95Grilled Stone Bass fillet marinated in a creamy cheese sauce
Kaju – Prawns (gf) 8.95Battered prawns with cashew nuts and ghati masala
Tandoori Jheenga Prawns (gf) 14.95Grilled King prawns, cress, red pepper tomato chutney
Scallops-Aubergine (gf) 14.95Hand dived scallops, mustard
Chicken Chops (gf) 9.95Chicken with a bone cooked in tandoor with garlic pickle and lentils
Chicken Tikka La Jawab (gf) 8.50Grilled boneless chicken breast cubes mix sprout salad
Lamb Gulafy Sheek Kebab (gf) 7.95Minced lamb kebabs cooked with authentic spices on a charcoal grill
Lamb Chop – Mint (gf) 14.95Baby lamb rack chops marinated in chefs special spices
Chef’s SpecialsDhora Kebab (gf) 9.95
Lamb mince wrapped on charcoal grilled malai chicken tikka served with sprout salad
Punjabi Kukhrd (gf) 17.95Whole poussin marinated in tandoori spices and cooked in charcoal tandoor
Bharuva Torri (gf vegan option) 9.95Grilled courgette stuffed with mashed potatoes. chopped red onions, green chilli and coriander
Please note these Chef’s special dishes may take little longer than usual as they are specially prepared to your order.
Main DishesDaal Tarka (gf vegan option) 8.95
A blend of three lentils cooked with spices and herbs
Channa Punjabi (gf vegan option) 8.95Whole chickpeas sautéed with a blend of six spices
Daal Mahkani (gf v) 9.95Whole black lentils simmered to smooth perfection slowly cooked on low fire
Bombay Alloo Gutka (gf vegan option) 8.95Boiled baby potatoes, cooked with various spices
Saag Alloo (gf vegan option) 8.95Spinach and potatoes cooked with herbs and spices
Saag Paneer (gf v) 9.95Indian cheese, spinach, tomato, fenugreek & fresh chilli
Mirchi Baingan Salan ( gf vegan option) 11.95Baby aubergine stuffed with red onions, cooked with seasoned herbs and spices
*Contains peanuts & sesame seeds*
Bhindi Ajwaini (gf vegan option) 8.95Fresh stir-fried okra, onions, tomato & cumin
Gobhi Adrakhi (gf vegan option) 8.95Cauliflower, green peas, tomato and green chilli
Karahi Paneer (gf v) 12.95Homemade Indian cheese cooked with fresh tomato, capsicum and authentic ground spices
Paneer Lababdar (gf v) 12.95Homemade Indian cheese cooked in a creamy tomato sauce
Paneer Methi Malai (gf v) 12.95Homemade Indian cheese cooked with fenugreek and fine ground Indian spices
Jackfruit Kofta -Spinach (v) 14.95Jackfruit dumplings in a tomato sauce with sautéed spinach
Sea Bass – Ceylon (gf) 16.95Fresh Sea Bass fillets cooked with fresh coconut cream sauce and mussels
Jheenga Bhuna Masala (gf) 17.95King prawns cooked with Indian spices in thick gravy.
Malai King Prawn Korma (gf) 24.95King prawns cooked in white creamy coconut sauce and served in fresh coconut
Punjabi Macchi Tari wali (gf) 15.95 Tilapia fish cooked in onion, ginger and garlic with freshly ground spices in a tangy curry sauce
Lobster Nerulli (gf) 39.95Lobster tail served in a southern spiced coconut milk sauce and pearl onions
Main DishesOld Delhi Butter Chicken (gf) 15.95
Corn-fed chicken, char-grilled & pulled, fresh tomato & fenugreek
Murg Mirch Masala 15.95Fine sliced chicken breast cooked with fresh red chilies, spring onion
Chicken Bhuna Masala (gf) 15.95Boneless chicken breast in Indian spices with thick gravy
Hydrabadi Chicken Korma (gf) 15.95Diced chicken breast cooked in white creamy sauce.
Chettinad Duck Curry (gf) 16.95Duck Brest cooked in Southern Indian spices blended in cumin ,coriander, black onion seeds.
Lamb – Rogan Josh (gf) 16.95 Spring lamb slow cooked in gravy for 12 hours.
Lamb Bhuna Ghost (gf) 16.95Boneless New Zealand lamb cooked in thick gravy
Keema Matter Lababdar (gf) 15.95Minced Lamb and peas cooked in chopped tomatoes, onion and garlic
Nali Ghost – Odi Masala (gf) 24.95Slow cooked lamb shank in traditional Punjabi style
Dum-Prawn Biriyani (gf) 17.95Tiger Prawns cooked in a basmati blend of fragrant spices served in a pot
Dum-Chicken Biriyani (gf) 15.95Chicken cubes cooked in a basmati blend of fragrant spices served in a pot
Dum-Lamb Biriyani (gf) 16.95Tender lamb cooked in a basmati blend of fragrant spices served in a pot
Vegetable Biriyani (gf) 14.95Mixed vegetable paneer cooked in a basmati blend of fragrant spices served in a pot.
Chef’s SpecialsBaingan Mauli (gf v) 14.95
Whole baby aubergine with fresh coconut cream sauce with touch of south Indian spices.
Lobster Nerulli (gf) 59.95Whole Lobster served in a southern spiced coconut milk sauce and pearl onions
Please note these Chef’s special dishes may take little longer than usual as they are specially prepared to your order.
Naan Selection
Plain Roti 3.75
Plain Naan 3.95
Butter Naan 3.95
Lacha Prantha 3.95
Amritsari Kulcha 4.95
Garlic Naan 3.95
Chilli Cheese Naan 3.95
Peshawari Naan 4.95
Cheese Naan 4.95
Keema Naan 4.95
Missi Roti (gluten free option) 4.95
Selection of Rice
Steamed Rice 3.75
Pilau Rice 3.95
Mushroom Rice 4.95
Mixed Vegetable Rice 7.95
Side Dishes
Daal Tarka (vegan option) 5.95
Bombay Alloo Gutka (vegan option) 5.95
Saag Alloo (vegan option) 5.95
Bhindi Ajwaini (vegan option) 5.95
Gobhi Adrakhi (gf vegan option) 5.95
Sundries
Punjabi Green Salad 3.95
Punjabi Onion Lachas Salad 3.95
Kuchamber Salad 3.95
Onion Cucumber Raita 3.50
Plain Yoghurt 3.00
Mango/Lime Pickle 2.50
Bombay Chips 4.95
Chicken Nuggets & Chips 6.95
CELEBRATION MENUFOR PARTIES OF 6 OR MORE GUESTS
VEGETARIAN MENU
STARTERS
1
VEG
MAIN COURSE
1
VEG
SIDE DISH
1 RICE
NAAN
35.00 per person
Complimentary popadom, chutney, green salad served with all set menus
NON VEGETARIAN MENU
STARTERS
1
VEG OR NON-VEG
(CHICKEN OR LAMB)
MAIN COURSE
1
VEG OR NON-VEG
(CHICKEN OR LAMB)
SIDE DISH
1 RICE
NAAN
40.00 per person
Complimentary popadom, chutney, green salad served with all set menus
LUNCH SET MENUAmuse Bouche
Popadum Basket with Mint, Mango and Kachri chutney
STARTERSChoose 1
Aloo TikkiCrispy potato cake, served with dry chickpeas, sweet
yoghurt, tamarind, mint chutney
Onion BhajiMixed vegetable fritters fried in gram flour batter
Chilli PaneerIndian cheese cooked in sweet and sour chilli and soya
sauce
Papri ChatCrisp wheat flour topped with potatoes, chickpeas, sweet
yoghurt, mint and tamarind sauce
Bombay CalamariDeep fried calamari marinated in garlic, ginger with Indian
herbs
Chicken TikkaGrilled boneless chicken breast cubes mix sprout salad
Gulafi SheekMinced lamb kebabs cooked with authentic spices on a
charcoal grill
Malai Stone Bass TikkaGrilled stone bass fillet marinated in a creamy cheese sauce
Dall TarkaA blend of three lentils cooked with spices and herbs
Channa PunjabiWhole chickpeas sautéed with a blend of six spices
Saag AllooSpinach and potatoes cooked with herbs and spices
Paneer LababdarHomemade Indian cheese cooked in a creamy tomato sauce
Baingan MasalaChopped baby aubergine, red onions, cooked with seasoned
herbs and spices
Lamb Rogan JoshSpring lamb slow cooked in gravy for 12 hours
Old Delhi Butter ChickenCorn-fed, chargrilled & pulled chicken, fresh tomato &
fenugreek
Punjabi Macchi Tari-wallTalipia fish cooked in onion, ginger and garlic with freshly
ground spices in a tangy curry sauce
Chicken Bhuna MasalaBoneless chicken breast in Indian spices with thick gravy
Sea Bass-CeylonFresh sea bass fillets cooked with fresh coconut cream sauce
and mussels
MAIN COURSEChoose 1
Side DishesSteamed Rice or Naan
Complimentary Green Salad
Two Courses - 24.95 per personWith Bottomless Prosecco 37.99 for two hours
Add Dessert for 4.95
Wedding & Special OccasionsCatered For
Event Planning Servicecovering the UK & Europe
Please Visit our Websiteor
Download Our App
Tiffin Delivery Serviceat Lunch Time
Through out Websitewww.pakwaantiffins.com