Get On the Poke Train
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Transcript of Get On the Poke Train
The FishFresh fish is the most important ingredient in a poke bowl
Ahi tuna or yellow fin tuna, is themost common fish used
When choosing a fish, consider these three things:
Smell - Fresh fish should havealmost no smellColor - fresh tuna should be a bright crimson redTexture - The Fish should be firmto the touch
The fattier the fish, the better the dish will taste which is why salmon makes a great poke too.
The Rice
Rice is the first layer of the bowl, and counterbalances the fishy taste of the raw poke
White rice, seasoned with rice wine vinegar is most typically used
The Sauces + GarnishesTraditional poke seasonings
have been heavily influenced by Japanese and other Asian cuisinesThe Basics: sliced onionchopped scallions,Avocadosoy sauce cherry tomatoes sesame seeds Furikake
For Spicy Poke: blend chili peppers with Hawaiian sea salt and a light drizzle of olive oil until it turns into a paste; mix in with mayonnaise and unagi (eel) sauce to taste
Add fried wontons to give it a crisp texture; or shredded carrot to brighten up the dish
How to PokeBurrit
os
Street Sashimi
Street Sashimi
BaseWhite Rice Brown Rice Mixed Greens Chopped KaleSeaweed Salad
ProteinTuna SalmonRed Snapper Octopus Tofu
DressingSweet Unagi Ponzu LimeSpicy Ponzu Wasabi Cream Sriracha Aioli Ginger Soy
ToppingsGuacamoleCracked macadamia Seaweed salad Sesame seeds Crispy garlic chips Fried shallotsTaro crisps Funkake Bonito Flakes Red Chili FlakesShaved coconutPickled ginger
Build your own
Mix-in’sRadish Edamame Chopped kale CarrotsPineapple Jalapeño Mango Cucumber TomatoScallionsCilantro
Go beyond Sashimi…
Tuna Lovers Spicy tuna Mixed greens Scallions Cucumber Furikake Crispy garlic Ginger Soy
Nectarine Avocado Clementine Sesame seeds Enoki Mushrooms JicamaRainbow carrots Marinated Tofu
Do the Hokey Poke!
Crazy for Veggies Rainbow Salmon Salmon
Mango Radish Scallions Red OnionSeaweed Salad Ponzu dressing Wasabi Cream Crispy Shallots