ANNUAL HARVEST CALENDAR

Eating local means eating seasonal. This harvest calendar refl ects the diverse array of sustainable produce available from local farms during peak season and season extension periods. The calendar was produced by local farmers for Georgia Organics, a nonprofi t organization integrating healthy, sustainable and locally grown food into the lives of Georgians. Join us today. For more information, visit www.georgiaorganics.org.

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Apples

Arugula

Asparagus

Basil

Beans

Beets

Blueberries

Bok Choy

Broccoli

Brussel Sprouts

Cabbage

Cantaloupes

Carrots

Collards

Corn-Sweet

Cucumbers

Cut Flowers

Eggplant

Figs

Garlic-Cured

Garlic-Green

Grapes-Muscadine

Kale & other greens

Lettuce

Mushrooms

Okra

Peaches

Peas-English

Peas-Field

Pecans

Peppers

Persimmons

Plums

Potatoes-Irish

Potatoes-Sweet

Radish

Seedlings

Soybean- Edamame

Spinach

Squash-Summer

Squash-Winter

Strawberries

Tomatoes

Turnips

Vidalia Onions

Watermelon

Peak Harvest

Season Extension