Georgia – a cradle of wine, the place, where a human grew the grape vine and tasted wine for the first time. During archeological researches in the village “Telavi” 8000 years old grape seeds were found in wine jugs, also ceramic jugs of the same age. This fact shows that winemaking in Georgia is 7000 years old.

Georgia – a cradle of wine

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"Georgia has produced the earliest evidence of wine selection and hence the emergence of the cultivated variety: Vitis vinifera sativa. Carbon-dating puts this change to domestication at about 5,000 BC." “The Vintner's Art", Hugh Johnson & Jam

es Halliday

"The Transcaucasian region, home today to the Georgians, is one of Vitis vinifera sativa land and is believed to have been the place where grap

es were first harvested to be made into wine some 7000 years ago.“

"VINOPOLIS World Wine Guide", Oz Clark

Georgia – a cradle of wine

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From 4000 varieties of vines known in the world, 500 are aboriginal varieties in Georgia. 62 of these varieties are included in the standard assortment. Georgian high-quality wine producing vines are Rkatsiteli, Saperavi, Mtsvane, Khikhvi, Kisi, Chinuri, Tsolikouri, Tsitska, Krakhuna, Aleksandrouli, Ojaleshi, Chkhaveri, Aladasturi and etc.Besides aboriginal vine varieties, in each part of Georgia imported vine varieties are widespread. These varieties are Aligote, Pinot, Chardone, Cabernet, Sovignon, Shasla, Khalili. They found new home on the ancient Georgian grounds.Today 500 vine varieties are known in Georgia. 28 of these varieties are commercially used, the rest belongs to the collection varieties.

Georgian Grape Varieties

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There are five main regions of viniculture, the principal region being Kakheti, which produces seventy percent of Georgia's grapes and 18 micro zones.

Georgian Wine growing Regions

Kakheti1. Specific zone Kindzmarauli 8. Specific zone Vazisubani2. Specific zone Mukuzani 9. Specific zone Tibaani3. Specific zone Kvareli 10. Specific zone Kotekhi4. Specific zone Akhasheni 11. Specific zone Manavi5. Specific zone Tsinandali 12. Specific zone Kardenakhi6. Specific zone Napareuli 13. Specific zone Teliani 7. Specific zone Gurjaani 14. Specific zone Kakheti

Imereti1. Specific zone Sviri

Racha-Lechkhumi1. Specific zone Tvishi2. Specific zone Khvanchkara

Kartli1. Specific zone Ateni

Black Sea Coastal Zone

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The history of Teliani Valley started in XIX century…

When at the place of the old wine cellar and winery of Prince Alexander Chavchavadze, a two-storey, 150 thousand-bucket winery was built by the decree of the Russian Emperor’s brother Michael Romanov. In 1891 Mossano, French winemaker from Bordeaux was invited to this cellar.Mossano, French winemaker from Bordeaux was invited to this cellar. Mossano worked in Georgia for 9 years. He was first who introduced the European wine making technologies to Georgia from local vines. With his initiative various French grape species were brought to Georgia and cultivated. From all the foreign varieties Cabernet-Sauvignon, cultivated on Teliani Valley appeared to be the best. Mossano made Teliani wine from this grape. He send the first bottle to Emperor in Petersburg. The bottle had white paper attached saying “Cabernet-Sauvignon, From Teliani Valley 1893, Antoin Mossano”. Emperor’s surrounding liked the wine very much. It was Mossano and wine Teliani, that made famous this small Valley situated on the fertile land of Kakheti. One can find Teliani and other Georgian-French wines and brandy of different harvests in old cellar of Tsinandali…

History of Teliani Valley

More than a century has passed from the first harvest of Teliani, legend about Mossano has faded away, however, one thing has remain unchanged, this is Teliani Valley, under the name of which Georgian wine has been produced for more than a century.

Awards of Teliani Valley Saperavi unfiltered – Red Dry Wine2006 vintageBronze medal 2008 IWSCCommended 2008 IWCCommended 2008 Decanter 2007 vintageBronze medal 2009 IWSC Silver Medal 2009 Wine for Asia Commended 2010 Decanter Mukuzani – Red Dry Wine2003 vintageBronze medal 2006 Challenge International du Vine 2006 vintageSilver Medal 2009 Mondial /FranceBronze medal 2009 IWSC 88 Points 2010 Wine SpectatorBronze medal 2010 IWSC Silver Medal 2010 IWCSilver Medal 2011 IWCSilver Medal 2011 IWSC

Saperavi - Red Dry Wine2005 vintageCommended 2007 IWCCommended 2007 IWC2007 vintageBronze medal 2010 IWSC Khvanchkara - Red Semisweet Wine2007 vintageBronze medal 2009 Wine for AsiaTvishi - White Semi sweetWine2007 vintageBronze medal 2008 IWCCommended 2010 IWC2010 vintageBronze medal 2011 IWCKindzmarauli - Red Semisweet Wine2006 vintageBronze medal 2008 Decanter 2007 vintageBronze medal 2009 IWSC

Tsinandali - White Dry Wine2006 vintageCommended 2008 IWC2007 vintageSilver Medal 2009 Mondial /FranceSilver Medal Best in cClass 2009 IWSC Commended 2009 Decanter Bronze medal 2009 Wine for AsiaSilver Medal 2010 IWCBronze medal 2010 Decanter2008 vintageBronze medal 2011 IWSCTsolikouri – White Dry Wine2007 vintageSilver Medal 2009 Mondial /FranceBronze medal 2009 IWSC Commended 2010 IWC2010 vintageBronze medal 2011 IWCBronze medal 2011 IWSC

Product Portfolio

Saperavi UnfilteredUnfiltered red dry wine Saperavi made from hand-selected premium Saperavi grapes variety grown in Tsinandali vineyards. Classic aromatic display of roasted coffee, black plumps, ripe cherries and hint of vanilla. The oak is beautifully rated into elegant, young Saperavi having full body.

Grape variety – 100% SaperaviAppellation – Kakheti regionAged in oak barrel for 12 moths timeKeep at -5-15 ᵒCEnjoy at -12-15ᵒC

This wine is recommended with stake, lamb and fried champignons

Red Wines

MukuzaniAppellation controlled red dry wine “Mukuzani ”is made from the Saperavi grape variety grown in Mukuzani specific viticulture district of Kakheti. This outstanding wine is aged in oak barrels for twelve month. It has a dark-ruby color and is characterized by a gentle bouquet and a smooth aroma.

Grape variety – 100% SaperaviAppellation – Mukuzani specific zone aged in oak barrel for 12 moths timeKeep at -5-15 ᵒCEnjoy at -12-15ᵒC

We recommend this delightful wine with barbecued veal or ham.

Red Wines

SaperaviTable red dry wine “Saperavi” is made from the Saperavi grape variety grown in Kakheti. It is a dark-ruby colored wine characterized by a sharp, harmonious flavor and pleasant aftertaste.

Grape variety – 100% SaperaviAppellation – Kakheti regionAged in oak barrel for 3 moths timeKeep at -5-15 ᵒCEnjoy at -12-15ᵒC

We recommend this wine with barbecued beef or pork.

Red Wines

KhvanchkaraAppellation controlled red semi-sweet wine “Khvanchkara” is made from the Mujuretuli and Alexandrouli grape varieties grown in the Khvanchkara specific viticulture district of Racha. It has a dark-ruby color, a well-developed varietal aroma and a velvety taste with a raspberry flavor.

Grape variety – Mujuretuli, AlexandrouliAppellation – Khvanchkara specific zone Keep at -5-15 ᵒCEnjoy at -12-15ᵒC

It’s delicious with fruits, sweets, nuts and other deserts.

Red Wines

KindzmarauliAppellation controlled red naturally semi-sweet wine “Kindzmarauli” is made from the Saperavi grape variety grown in the Kindzmarauli specific viticulture district of Kakheti. It has a dark-red color, characterized by strong bouquet and a harmonious velvety taste.

Grape variety – 100% SaperaviAppellation – Kindzmarauli specific zone Keep at -5-15 ᵒCEnjoy at -12-15ᵒC

It’s delicious with fruits, sweets, nuts and other deserts.

Red Wines

Red Wines

Georgian-French collection

Caberne-Saperavi

04/18/23

This elegant wine is a blend of equal parts of Saperavi and Cabernet-Sauvignon. It was fermented in oak vats and aged in French oak barrels for 12 month. This wine has dark ruby color and rich aromas of red cherry. Black currant, plums and hint of vanilla. This round wine has smooth and long pleasant aftertaste.

Grape variety – 50% Cabernet-Sauvignon an 50% Saperavi Appellation – Teliani specific zone Aged in oak barrel for 12 moths time Keep at -5-15 C Enjoy at -12-15 C

Perfect for pairing with steak, meat and barbeque

Alazani Valley RedTable red semi-sweet wine “Alazani Valley” is made from the Saperavi grape variety grown in Kakheti. The wine is a red color. It has a palatable fresh bouquet and a velvety harmonious taste.

Grape variety – 100% SaperaviAppellation – Kakheti regionKeep at -5-15 ᵒCEnjoy at -12-15ᵒC

It’s delicious with fruits, sweets.

Red Wines

Tsinandali Aged in OakAppellation controlled white dry wine “Tsinandali Aged in Oak” is made of hand-selected Rkatsiteli and Mtsvane grapes varieties, from low cropping old vines from Tsinandali vineyards. This wine shows great length of palate dominated by citrus flavors, white peach, tropical flavors and soft touches of French oak. This wine was aged in French oak barrels for 9 month.

Grape variety – Rkatsiteli, MtsvaneAppellation – Tsinandali specific zone Aged in oak barrel for 9 moths timeKeep at -5-20 ᵒCEnjoy at -8-12ᵒC

Enjoy with seafood and white meats.

White Wines

TsolikouriWhite dry wine “Tsolikouri” is made from the Tsolikouri grape variety cultivated in the Tvishi specific viticulture district of Lechkhumi. The wine has a light-amber color and a fresh, delicate taste with a fruity aroma.

Grape variety – 100% Tsolikouri Appellation – Tvishi specific zone Keep at -5-20 ᵒCEnjoy at -8-12ᵒC

It’s delicious with any white meat and mushrooms.

White Wines

TvishiAppellation controlled white semi-sweet wine “Tvishi” is made from the Tsolikouri grape variety cultivated in the Tvishi specific viticulture district of Lechkhumi. The wine has a light-amber color and a fresh, delicate taste with a fruity aroma.

Grape variety – 100% TsolikouriAppellation – Tvishi specific zone Keep at -5-20 ᵒCEnjoy at -8-12ᵒC

It’s delicious with fruits, sweets, nuts and other deserts.

White Wines

White Wines

Georgian-French collection

Chardonnay-RkatsiteliThis wine is made using two unique grape varieties.

Pleasantlybalanced blend of Chardonnay and Rkatsiteli. Rich andrefreshing. With a tasty core of ripe pear, pineapple andnectarine. Broad and elegant. With a long pleasant

aftertaste. Grape variety – 50% Rkatsiteli and 50% Chardonnay Appellation – Kakheti region Aged in oak barrel for 3 moths time Keep at -5-20 C Enjoy at -8-12 C This wine is recommended with fish andseafood.

04/18/23

Chacha Georgian National beverage

Chacha HoneyGeorgian grape vodka is distilled on honeycomb applying to the traditional Georgian grappa making method. Its distinctive flavor lies in it’s a very origin of honey. Chacha has clarity of morning dew, pronounced honey aromas, a singular purity and softness of taste.

Volume – 500 mgAlcohol -42% Chacha Ice

For lovers of strong drink Chacha recommended to consume in its purest form. For the delicate nature and for lovers of exquisite taste used as an aperitif, is now increasingly as the main drink an informal meal, especially in winter

Volume – 500 mgAlcohol -50%

Famous people choose Teliani Valley

04/18/23

Famous people choose Teliani Valley

04/18/23

Famous people choose Teliani Valley

04/18/23

Famous people choose Teliani Valley

04/18/23

Famous people choose Teliani Valley

04/18/23