Generating carbon credits from the Kenyan dairy industry: A pilot study
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Transcript of Generating carbon credits from the Kenyan dairy industry: A pilot study
Generating carbon credits from the Kenyan dairy industry: A pilot study
Simon Fraval (ILRI)
Pilot project on the feasibility of generating carbon credit through dairy productivity gains Second Project Stakeholder
Consultation Workshop, Nairobi, Kenya, 29 January 2013
Project concept
Increased productivity generates less emissions per unit of milk
•Feeding for milk yield
•Feed additives for emission reduction
•Waste management
•Herd management. Including: milkerreplacement and retirement, genetics, and animal health
Measuring reductions in emissions and meeting a buyer’s needs
•Site selection
•Developing methodology
•Baseline studies
•Verifying emissions
•Advertising to buyers
Funds support farmers’ efforts to decrease emissions through productivity gains
•Providing credit for input procurement
•Funding for extension officers
After pilot project completion, assess
viability for other sites
Time frame
Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
Site selection
Feasibility study
Methodology development
Baseline study
Buyer Negotiations
Intervention
Monitoring and evaluation
Pilot review
Site selection commenced September, 2012
Completed
To be completed
Progress to-date
• Scoping study and country selection • Forming a partnership between FAO, MLD
and ILRI.• Stakeholder workshop with Kenyan ministries
and development partners• Site selection shortlisting• Methodology development• Discussions with buyers
Site selection
District shortlisting
Resources•Global Biomass Optimization Model
(GLOBIOM)•Milk density extrapolations, based on 2001 household survey data (2005). ILRI data•MoLD census data•Disease, milk deficit, herd size
Provincial summaries of livestock population statistics for 2009 ('000 head)
PROVINCE CATTLE PROVINCE CATTLE PROVINCE CATTLE
CENTRAL N/EASTERN Rift Valley 7449.8
Nyandarua North 122.0 Garissa 266.9 Nyanza 1748.7
Nyandarua South 110.1 Lagdera 197.8 Western 1063.5
Nyeri North 128.2 Fafi 86.3 Nairobi 54.5
Nyeri South 94.1 Ijara 352.6 Eastern 2260.1
Kirinyaga 144.1 Wajir South 331.5 Coast 960
Muranga North 102.6 Wajir North 189.7
Muranga South 112.2 Wajir East 159.8
Kiambaa 28.8 Wajir West 113.5
Kikuyu 32.8 Mandera Central 467.7
Kiambu West 22.5 Mandera East 306.8
Lari 34.9 Mandera West 302.5
Githunguri 57.0 TOTAL 2775.2
Thika East 21.2
Thika West 17.3
Ruiru 16.5
Gatanga 28.5
Gatundu 53.4
TOTAL 1125.9
Focus geographical areas
•Bomet, Kericho, western Nakuru, southern Keiyo-marakwet, Uasin-Gishu, Nandi and western Nyandarua.
Active hubs for assessment
Hub selection
Resources:Existing data on 17 EADD hubs
Primary data collection from non-EADD hubsNon-EADD sites: 39Interviewed: 13
Hub selection - EADD results
Four sets of selection criteria used, becoming progressively more ‘relaxed’: •S1: Chepkorio, Kipkelion and Ol Kalou•S2: Tanykina•S3: Olenguruone•S4: Kabiyet and Siongiroi
Hub selection - Non-EADD
- Checklist- Semi-structured- Time ranging from ½ hour to two hours
Hub level data collection
Hub name
Data collected by
Interviewee(s)
Date
Data reviewed by
Background
District
Site name
Address
GPS co-ordinates (if possible)
Year Registered
Number of members
Number of suppliers
Number of milking cows
Chilling capacity
Estimated volume received in September 2011 to October 2012 (monthly)
Number of employees
Genetics
Estimate of total milking zebu/Local
Estimate of total milking cross breeds
Estimate of total milking pure dairy breeds
Has a breeding plan been developed and implemented Yes No Partially
Does the hub provide AI services or contract AI services Yes No
Adoption of AI (% of registered farmers using A.I service in the last 12 months)>80% 61 to 80% 41 to 60% 21 to 40 <20%
Nutrition
Has the hub implemented a feed plan Yes No Partially
Are there water limitations that impact the hub Yes No
Does the hub own a feed store or have a supply contract with a feed supply storeYes No
Does the hub stock high quality fodder seeds Yes No
Does the hub support feed processing (e.g. through use of pulverisers, feed mill, hay making)Yes No
Does the hub have contracts with feed suppliers for dry season feed Yes No
Milk quality and supply
Is milk quality tested Yes No
Hub carries out periodic milk quality audit tests (TVC, Somantic cell, Antibiotic)Yes No
Is the laboratory well stocked to be able to conduct the platform tests (e.g. Lactometer and Alcohol); do other quality tests (e.g. Acidity and Resazurin);compositional analysis (lactoscan) on daily basis and having in stock adequate cleaning and sanitizing agents?Yes No Partially
Milk meeting quality standards (% of milk that passes the platform tests (adulteration, acidity, Resazurin) over total milk received)>98% 95-98% <95%
Hub has a milk traceability system Yes No
Are there cooling facilities in the hub Yes No
Delivery in recommended cans (% of milk delivered in recommended cans over total milk received)>98% 95-98% <95%
Are there records of milk supply No Annual Monthly Daily
Are there incentives for supplying milk in lower producing periods Yes No
If yes, what are the incentives Monetary Services Other
Does supply vary due to non-seasonal factors Yes No
Animal health
Animal health plan implemented Yes No Partially
Do you have a record of cow illnesses Yes No
Do you have a record of cow deaths Yes No
How many registered vetenarians does the hub have access to 0 1-3 2-4 5+
Extension capacity
Does the hub have access to training manuals Yes No
Does the hub have an extension department Yes No
What are the qualifications of the leader of the extension services
How many extension staff are there 0 1-5 5-10 11+
Incentives are in place to retain extension staff (e.g. Capacity development) Yes No
Interviewed Non-EADDInterviewed
Others
Hub selection - ShortlistedShortlisted
Others
Hub selection – screening summary
No farmer interaction
Infancy
Insufficient governance or administrative structures
Future potential
Shortlisted
N=30
On-going process identifying limitations with working with shortlisted hubs.
Hub selection – shortlist
1) Kabiyet2) Tanykina3) Onesimus (Non-EADD stage gated)4) Ol Kalou5) Siongiroi6) Chepkorio7) Muki (Unconfirmed)
The opportunity to host the pilot project can be tendered out by the Ministry of Co-operative Development
From selection to pilot
Next steps
Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec
Site selection
Feasibility study
Methodology development
Baseline study
Buyer Negotiations
Intervention
Monitoring and evaluation
Pilot review
Site selection
commenced September,
2012
Completed
To be completed
Stakeholder workshop.
29/1/2013
Thank you