Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia...
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Transcript of Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia...
![Page 1: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/1.jpg)
Garnering Interest inLocal, Sustainable Food
Team #1Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao
![Page 2: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/2.jpg)
Predispositions
Predispositions | Research | Insights | Concept | Prototype | Strategies
Most people are social
http://www.flickr.com/photos/beavis/2425374221/sizes/l/
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There is culture around food
Predispositions | Research | Insights | Concept | Prototype | Strategies
Predispositions
http://www.flickr.com/photos/meeshelle/2078402383/sizes/l/
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People have different tastes
Predispositions | Research | Insights | Concept | Prototype | Strategies
Predispositions
http://www.flickr.com/photos/osakajon/73926951/sizes/o/
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No one is born a cook
Predispositions | Research | Insights | Concept | Prototype | Strategies
Predispositions
http://www.flickr.com/photos/osakajon/73926951/sizes/o/
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Research
IU Slow Food members are sources of knowledge & experience
From interviewing IU Slow Food members:
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 7: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/7.jpg)
Research
IU Slow food members are willing to share
From interviewing IU Slow Food members:
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 8: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/8.jpg)
Research
There are students out there who know that local food is better
From interviewing IU Slow Food members:
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 9: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/9.jpg)
Research
Predispositions | Research | Insights | Concept | Prototype | Strategies
It is hard to be local if you cannot cook
From interviewing IU Slow Food members and people at the Bloomington Farmers’ Market:
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Research
Change one person, change many around him/her
From focus group with IU Sustainability Task Force:
Predispositions | Research | Insights | Concept | Prototype | Strategies
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Insights
If we can make it easier to access cooking knowledge, we can help people to go local
Predispositions | Research | Insights | Concept | Prototype | Strategies
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Insights
Predispositions | Research | Insights | Concept | Prototype | Strategies
If we cater to people's interests, they will be more likely to learn about local food
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Insights
If we can utilize friendship, people may be more open to using local food
Predispositions | Research | Insights | Concept | Prototype | Strategies
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Predispositions | Research | Insights | Concept | Prototype | Strategies
Channel of knowledge & experience
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Predispositions | Research | Insights | Concept | Prototype | Strategies
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Predispositions | Research | Insights | Concept | Prototype | Strategies
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Channel of knowledge & experience
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 18: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/18.jpg)
Channel of knowledge & experience
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 19: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/19.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 20: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/20.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 21: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/21.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 22: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/22.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 23: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/23.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 24: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/24.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 25: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/25.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 26: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/26.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 27: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/27.jpg)
Prototype
Predispositions | Research | Insights | Concept | Prototype | Strategies
![Page 28: Garnering Interest in Local, Sustainable Food Team #1 Casey Addy, Cheng Fan, Moe Rafiuddin, Yujia Zhao.](https://reader036.fdocuments.in/reader036/viewer/2022081603/56649f325503460f94c4eeab/html5/thumbnails/28.jpg)
Strategies
Predispositions | Research | Insights | Concept | Prototype | Strategies
Enterprise Level
Technology Level
Social Value
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Thank You!
Predispositions | Research | Insights | Concept | Prototype | Strategies
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Future Considerations
User Profiles
Logging In
IU Slow Food Maintenance