G F · brioche bun with smoked mozzarella, tomato, lettuce, basil pesto, and balsamic aioli 10.95...
Transcript of G F · brioche bun with smoked mozzarella, tomato, lettuce, basil pesto, and balsamic aioli 10.95...
Almond Crusted Walleyewild-caught, pan roasted,
with chive cream sauce,
mashed whole potatoes and
vegetable of the day 21.95
Honey Jalapeno Salmonpan-seared and glazed with
honey-jalapeno butter, served
on a blend of pearl cous cous,
zucchini, grape tomatoes and
cranberry raisins 23.95
Fish & Chipsthree pieces of hand dipped
cod, beer-battered and fried
golden brown with french
fries, coleslaw, and aioli 14.95
Ask your server about menu items thatare cooked to order or served raw.Consuming raw or under cookedmeats, poultry, seafood, shellfish, oreggs may increase your risk of food-borne illness.
Chicken Capresegrilled chicken breast on a
brioche bun with smoked
mozzarella, tomato, lettuce, basil
pesto, and balsamic aioli 10.95
Pot Roast Sandwichslow cooked pot roast, topped
with swiss on a toasted ciabatta
bun with a side of horseradish
sauce and au jus 13.95
Grilled Salmon BLTgrilled salmon with bacon, lettuce,
tomato, smoked mozzarella, and
peppercorn aioli on toasted rye
bread 13.95
Turkey Wrap deli sliced turkey breast
rolled in herbed flatbread
with swiss, guacamole,
and bacon 7.95
Chicken Saladcranberry raisins & Dijon
chicken salad served over
spring mix, open-faced on a
grilled pita 7.95
Classic Grilled Cheese smoked mozzarella,
cheddar, and swiss on a
sea salt rosemary
sourdough V 6.95
All American Burgersliced american cheese, red
onion, pickle, lettuce, and
tomato on a brioche bun 12.95
Fieldstone Turkey Burgerhouse-made turkey burger
topped with caramelized
onions, goat cheese,
peppery arugula, and scallion
aioli on a brioche bun 12.95
Black & Blue Burgerblackened burger patty topped
with our blue cheese butter,
roasted onions, lettuce, and
tomato on a brioche bun 13.95
Mushroom Swiss Burger topped with swiss, sautéed
mushrooms, lettuce, and
tomato on a brioche bun 14.95
Herbed Chicken& White Bean Soupour own rotisserie chicken,
fresh vegetables, and slow
cooked chicken broth
Bowl 4.95 | Cup 3.50 GF
LUNCH ONLYMAKE IT ACOMBO! half sandwich, cup of soup & side +3.00
Salmon & Chickpea Saladgrilled North Atlantic salmon
on a bed of arugula with roasted
chimichurri chickpeas, artichoke
hearts, grape tomatoes and sliced
red onion dressing of choice 16.95
Steak & Mozzarella Saladmixed greens , grilled-to-order steak,
fresh mozzarella, tossed with
artichokes, ovendried tomatoes, grilled
bread, and dressed with our house-
made balsamic dressing 16.95
Mussels DiabloPacific mussels steamed with bell
peppers, red onions, grape tomatoes,
garlic, crushed red pepper and white
wine served with baked garlic
crostini 12.95
Charcuterie BoardCapicola, ham, pepperoni, goats
cheese, fresh mozzarella, blue
cheese, kalamata olives, oven
roasted tomatoes, cranberry raisins,
crostini 13.95
Chef’s Hummushouse-made hummus with chef’s
choice of vegetable and plant based
ingredients 11.95 V
House Salad mixed salad greens with cranberries,
almonds, cherry tomatoes, balsamic
vinaigrette, with goat cheese crostini
side 4.95 / entrée 8.95 V
Caesar Salad hearts of crisp romaine with herbed
croûtons, parmesan, caesar dressing
side 4.95 / entrée 8.95
Garden Salad romaine, cucumber, cherry tomatoes,
croûtons, cheddar, dressing of choice
side 3.95 / entrée 7.95 V
New England Clam Chowder creamy chowder served with
oyster crackers
bowl 4.95 / cup 3.50
Flash Fried Sea Salt Shrimp sea-salt & lemon-pepper shrimp served
with scallion aioli and cocktail sauce 9.95
Spinach & Artichoke Dip creamy made-to-order spinach,
artichoke, and tomato dip with
warm pita flatbread 7.95 V
ADD STEAK, SHRIMP, OR SALMON 7.95GRILLED CHICKEN 3.95
APPETIZERS
ARDENG FRESH
OUPSS
SANDWICHES
URGERSB
served with fries or freshvegetable of the day
RESH F
served with fries or freshvegetable of the day
F ISH
Honey Jalapeno Shrimp Scampiin a sweet & spicy honey-jalapeno
butter and served on a bd of mixed
greens 11.95
Roasted Chickenhalf of a chicken rubbed with lemon, herbs & garlic, with
mashed whole potatoes and vegetable of the day 15.50 GF
Blackened Chicken Fettuccinespiced and grilled chicken breast over creamy
broccoli-mushroom fettuccine alfredo 14.95
ESSERTSDPeanut Butter
Mousse Pie 6.50
House-made SeasonalBread Pudding 5.95
Flourless Chocolate Torte 6.50
Traditional
Cheesecake 6.50
Fieldstone Steakpetite-tender steak grilled-to-order, topped with guinness
stout sauce, blue cheese butter, grilled onions, mashed
whole potatoes and vegetable of the day 21.95
Slow-Cooked Pot Roastmarinated with red wine & spices, mashed whole
potatoes and vegetable of the day 19.95 GF
Filet Mignon 7oz. center-cut filet, fire-grilled, topped with velouté sauce,
mashed whole potatoes and vegetable of the day 32.95
EEF &B CHICKEN
Ask your server about menu items that are cooked
to order or served raw. Consuming raw or under
cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
RINKSFor a complete
l i s t of our dr inkse lect ions & wine
by the bott le , checkout our dr ink menu.
D
Meat Triopepperoni, bacon, Italian sausage, tomato sauce,
shredded mozzarella 16.95
Three Cheesetomato sauce, shredded mozzarella,
cheddar & provolone 14.95 | Extra Toppings 1.00 ea.
The “Texan” BBQ ChickenBBQ sauce, chicken, caramelized onion, pepperocini,
cheddar & provolone 16.95
The “Nola”award Winning gumbo, pulled chicken, andouille
sausage, cheddar & provolone 16.95
BTONE
Sicilianpesto, artichoke hearts, roasted tomatoes, kalamata
olives, fresh mozzarella 16.95
Meats:italian
sausage
pepperoni
bacon
capicola
chicken
andouille
sausage
Veggies: red peppers
spinach
pineapple
tomato
artichoke
hearts
mushroom
caramelized
onions
red onions
Build Your Own includes choice of sauce, cheese and 4 toppings
17.95 | Extra Toppings 1.00 ea.
Cheeses:fresh mozzarella
parmesan
cheddar
goats
Sauces:tomato
sweet bbq
pesto
garlic cream
garlic oil
TRADITIONAL HOMEMADE CRUST
SP
AKEDIZZAS14"