FURNITURES IN RESTAURANT

FURNITURES RESTAURANT TABLE

(ROUND, RECTANGULAR& SQUARE) RESTAURANT CHAIRS SIDE BOARD HOSTESS DESK CASHIER DESK BAR STOOL

RESTAURANT TABLEVarious kinds of tables are used some

of them are as follows

SQUARE TABLE

RECTANGLE

ROUND

SQUARE

These kinds of table are available mainly

in two sizes

The 30” table can accommodate 2

person in opposite seating manner

The 36” table can accommodate 4

person in opposite seating manner

RECTANGULAR

These kinds of table are available

mainly in two sizes

The 30×48” table can accommodate 4

person in opposite seating manner 2 on

either sides.

The 30×72” table can accommodate 6

person in opposite seating manner 3 on

either sides

ROUND

These kinds of table are available mainly in Three sizes

The 36” diameter table can accommodate 4 person.

The 48” diameter table can accommodate 5 person.

The 60” diameter table can accommodate 8 person.

CHAIRS

These are available in different types such

as Steel, Wood and Plastic.

The height of the chair are standard

anywhere. They are as follows

From floor to seat is 18” (1.5 ft)

From floor to top of the chair 39” (3.5 ft)

Depth of the chair 18” (1.5 ft)

SIDEBOARD

These are also known as dummy waiter.

One sideboard can be used for 30 covers.

Usually found near the service area of

the designated waiter.

Used for storing CCGS so that the waiter

doesn't have to rush for CCGS every

time HE/SHE needs it.

HOSTESS DESK

These are found in the entrance of the

restaurants

Consists of cabins to store files and

folders

These are available in stand and flat

format.

BAR STOOL

These are usually tall in nature

The system of reducing height is there thought the

hydraulic

Only limited number of chair is used along the bar

They can rotate 360⁰ in nature so that the person

can easily communicate with each other.

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