FUNCTIONS - Momentomomentohospitality.com.au/the-governor/wp-content/... · THE GOVERNOR FLOOR PLAN...

F U N C T I O N S9- 13 WATERLOO ROAD MACQUARIE PARK, 2113

02 9287 1418 | MOMENTOHOSPITALITY.COM.AU/THE-GOVERNOR/ | [email protected]

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T H E G O V E R N O R TRADING HOURS

MONDAY TO FRIDAY 7AM–12AM

SATURDAY & SUNDAY 10AM–12AM

PERFECT FOR :BIRTHDAYS

FAREWELLS

LONG LUNCHES

PRODUCT LAUNCHES

WELCOME COCKTAIL PARTIES

CORPORATE EVENTS & PRESENTATIONS

CONFERENCE LUNCHES

MEETINGS

CHRISTMAS PARTIES

REMEMBRANCE GATHERINGS

SOCIAL CLUB EVENTS

AFTER PARTIES

HENS NIGHTS

WHEN HOLDING A FUNCTION, ROOM HIRE CHARGES MAY APPLY

F U N C T I O N S S E A T E D O R S T A N D I N G F R O M 8 - 4 5 0

L U X U R Y R O O F T O P B A R TRADING HOURS

WEDNESDAY & THURSDAY 4PM–11PM

FRIDAY 12PM–12AM

SATURDAY 4PM–12AM

SUNDAY 12PM-12AM

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CONTENTSF U N C T I O N S P A C E S 5. GARDEN TERRACE

5. CARRIAGES

6. PRIVATE BOOTHS

6. GOVERNOR BOOTH

7. GOVERNOR TABLES

7. THE FIRE SUITE

8. PRIVATE QUARTERS

F U N C T I O N S P A C E S 11. ROOFTOP BOOTHS

11. ROOFTOP TERRACE

11. SKY TABLES

12. BOOK ESS ROOFTOP BAR

13. COCKTAIL MAKING CLASS

F U N C T I O N F O O D14. SHARE PLATES

15. ESS TASTING OPTIONS & PIZZA PACK

16. PARTY PLATTERS

17. PIZZA & PASTA BAR

18. PREMIUM CANAPE PACKAGE

19. PLATED BANQUETS

20. HIGH TEA

21. CORPORATE PACKAGES

22. DIVINE DESSERT OPTIONS

23. BEVERAGE PACKAGES

24. HENS PACKAGES

25. FUNCTION EXTRAS

26. REMEMBRANCE PACKAGES

27. TERMS & CONDITIONS

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T H E G O V E R N O R F L O O R P L A N

1 . G A R D E N T E R R A C E

2 . G O V E R N O R B O O T H

3 . P R I V A T E B O O T H S

4 . G O V E R N O R T A B L E S

5 . C A R R I A G E S

6 . P R I V A T E Q U A R T E R S

7 . F I R E S U I T E

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G A R D E N T E R R A C EThe Garden Terrace is a compelling destination due to its welcoming outdoor décor featuring its lively greenery wall and fairy lights.

ROOM HIRE: $250.00 or

Spend a minimum of $55.00 per person on catering for 20 guests to have your room hire fee waived

RECOMMENDED NO. OF GUESTS:

SIT DOWN: 20 PAX

COCKTAIL: 30 PAX

T H E C A R R I A G E SOur carriages are the perfect exclusive area for private dining or social gatherings. Located on the ground floor between our bistro and bar.

ROOM HIRE: $100.00 or Spend a minimum of $55.00 per person on catering for 6 guests to have the room hire fee waived

RECOMMENDED NO OF GUESTS:

SIT DOWN: 6 – 8 PAX

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P R I V A T E B O O T H SThe Private Booths is the prime location to enjoy our bistro, bar and live entertainment.





G O V E R N O R B O O T HCreate memories by dining in our intimate Governor Booth.

Featuring our unique interior design and inviting atmosphere consisting of live entertainment, bistro seating and bar area.

ROOM HIRE: $200.00 or Spend a minimum of $55.00 per person on catering for 10 guests to have the room hire fee waived



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G O V E R N O R T A B L E SThis semi private area is the perfect location for cocktail events and social gatherings. Within close proximity to our dance floor and bar.




SIT DOWN: 24 PAX

COCKTAIL: 30 PAX

T H E F I R E S U I T EThe Fire Suite is the ideal location due to its stylish interior and fire place. Providing you with comfort for casual afternoon drinks and private dining.


Spend a minimum of $55.00 per person on catering for 10 guests to have the room hire fee waived


SIT DOWN: 12 PAX

COCKTAIL: 20 PAX

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P R I V A T E Q U A R T E R SThe Private Quarters is our 18th century inspired function space which is inviting due to its cosy ambiance and bar stool seating. Ideal for a small group gathering.




SIT DOWN: 8 PAX

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L U X U R Y R O O F T O P B A R

TRADING HOURSWEDNESDAY & THURSDAY 4PM–11PM

FRIDAY 12PM–12AM

SATURDAY 4PM–12AM

SUNDAY 12PM-12AM

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ESS FLOOR PLAN

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1. Roof Terrace

2. Rooftop Booths

3. Sky Tables

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ROOFTOP BOOTHSEnjoy our rooftop view from the private booths, located near our innovative Island Bar and Asian inspired food offerings. Our rooftop is a fun place to catch up and enjoy a cocktail with friends or family.




SIT DOWN: 10-12 PAX

ROOFTOP TERRACEThe Rooftop Terrace is a spacious outdoor area is the place to enjoy the sunshine or the night sky. This funky Asian inspired area is perfect for cocktail style events, engagements, birthdays and corporate functions.




SIT DOWN: 50 PAX

COCKTAIL: 70 PAX

SKY TABLESThe Sky Tables is the premier location for any event, perfect for birthdays, cocktail parties, hens nights or after parties. Located on our rooftop bar ESS, with close proximity to the amazing ESS bar and great views all round.




SIT DOWN: 20 PAX

COCKTAIL: 30 PAX

FUNCTION SPACES

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ESS ROOFTOP BAR

Are you holding a large function?

Need somewhere for a product launch?

A private corporate event or presentation?

HIRE THE ENTIRE ESS ROOFTOP BAR.

CAPCITY 300 GUESTS

(CONDITIONS APPLY)

Enquire now for more information.

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ESS COCKTAIL MAKING CLASSES

ESS is introducing cocktail making classes on the rooftop bar. Our bar tenders are passionate about mixology. We’ll teach you how to create some of your favourite classics. Perfect for team building, hens night, birthdays or just to have fun.

MINIMUM 8 GUESTS

$69 PER PERSON

CLASS INCLUDES:

4 x Cocktails

Private bar tender

Private space

Full setup (including equipment)

Choice of three spirits

Tequila

Vodka

Rum

Gin

Whisky

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ANTIPASTO PLATTER$14 PER PERSON Selection of cold meats served with house breads.

DESSERT PLATTER$16 PER PERSON Brownie, caramel slice, macarons, tarts & fruit.

BREAD PLATTER$58 (36 PIECES) Selection of bruschetta crust and garlic & mozzarella pizza.

FRUIT PLATTER$9 PER PERSON Selection of seasonal fruits.

CHEESE PLATTER$18 PER PERSONSelection of imported & local cheeses, served with truffle honey, house made seasonal jam & crisp breads.

STEAMED BUNS$8 PER PERSON (ONE PER PERSON) KATSU CHICKEN STEAMED BUN with katsu fried chicken breast, cucumber, shallots, Korean chilli and kewpie mayonnaise (large bun)

$8 PER PERSON (TWO PER PERSON)BBQ PORK STEAMED BUN Marinated BBQ pork, soy and coriander dipping sauce (small buns)

S H A R E P L A T E S

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ESS TAST ING OPT IONS$12 PER PERSON

CHOICE OF TWO OPTIONS:

CHICKEN GYOZApotstickers ponzu and shallot

CHEESE BURGER SPRING ROLLStomato ketchup dipping sauce

SWEET POTATO & MANCHEGO EMPANADAfinely diced potato with Spanish cheese

PORK BELLY ROBATAginger and spring onion sauce

FRIED CHICKENw spicy pickles & kewpie mayonnaise

SALT & PEPPER SQUIDw chilli salt

SWEET CORN

w chilli aioli & parmesan

PIZZA PACK$95 (4 PIZZAS PER PACK)

MARGHERITA (V) tomato sauce, mozarella fior di latte, grana padano parmesan & fresh baby basil

VEGETARIANA (V) tomato base, ricotta, zucchini, sautéed spinach, eggplant, truffle paste & shaved grana padano parmesan

DIAVOLA tomato base, mozzarella fior di latte, hot salami, mushrooms, grilled eggplant, black olives & basil

PICCANTE nduja BBQ base with chorizo, salami cacciatore, smoked guanciale & ham

ITALIAN JOB tomato base, mozzarella fior di latte, leg ham, salami, sausage & pancetta

CAPRICCIOSA tomato base, mozzarella fior di latte, leg ham, artichoke, dried black olives, mushrooms, grana padano parmesan & basil oil

PROSCIUTTO tomato base, mozzarella fior di latte, prosciutto, rocket & grana padano parmesan

ITALIAN BACON tomato base, mozzarella fior di latte, pancetta, roasted pumpkin, pine nuts & feta

SALUMI DUO tomato base, double smoked ham, sopressa salami, mozzarella fior di latte, rosemary, creamed artichokes, caramelised onion

POLLO tomato base, mozzarella fior di latte, mushroom, cherry tomato, Spanish onion, marinated chicken breast & basil pesto


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MIXED PARTY PLATTER$26 PER PERSON

SALT & PEPPER CALAMARI CHEESEBURGER SPRING ROLLSITALIAN HERB WRAPPED HALOUMI FINGERS BLACK FOREST CHORIZO SKEWERCHICKEN YAKITORI WITH WAFU DRESSING & SESAMERICOTTA & SPINACH KISSES

PREMIUM PARTY PLATTER$42 PER PERSON

SALT & PEPPER CALAMARI HERB CRUSTED PRAWNS WITH PRESERVED LEMON MAYONNAISE ITALIAN HERB WRAPPED HALOUMI FINGERS BLACK FOREST CHORIZO SKEWERS CHICKEN YAKITORI WITH WAFU DRESSING & SESAMERICOTTA & SPINACH KISSESKATSU CHICKEN STEAMED BUNSBBQ PORK STEAMED BUNSSYDNEY PACIFIC OYSTERS WITH PONZU & GINGER


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P I Z Z A & P A S T A B A RMINIMUM 8 GUESTS

Served progressively over 2 hours to your function space, ideal for seated, buffet or cocktail style function.

PIZZA BAR $28 PER PERSON Your choice of four pizzas

PIZZA AND PASTA BAR $34 PER PERSON Your choice of four pizzas and two pastas

PIZZA, PASTA AND SALAD BAR $38 PER PERSON Your choice of four pizzas, two pastas and two salads

PASTA OPTIONS:

SLOW BRAISED WAGYU RAGU with fresh basil and parmesan

BOSCAIOLA cream sauce with bacon, green shallots and parmesan

BASIL PESTO with roasted Mediterranean vegetables and pecorino (V)

PIZZA OPTIONS: Pizza options (please view page 8)

SALAD OPTIONS: Your choice of two salads from our bistro menu

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P R E M I U M C A N A P É F U N C T I O N

MINIMUM 30 GUESTS

$99 PER GUEST OR

$110 PER GUEST INCLUDING A GLASS OF PIPER HEIDSIECK

Includes 2 private waiters per 30 guests for 2 hours

GRISSINI PARMA PROSCIUTTO & SHAVED REGGIANO PARMESAN

OLIVE & FETA TARTLET olive tapenade & feta mousse

SYDNEY PACIFIC OYSTERS ponzu & ginger

SEARED HERVEY BAY SCALLOPS mint, coriander, pickled cucumber & lemongrass glaze

STEAMED BUN WITH BEER BATTERED BARRAMUNDI black garlic tartare

ALASKAN KING CRAB ROLL WITH WASABI MAYONNAISE cream sauce with bacon, green shallots and parmesan

BEEF TARTARE TARTLET horseradish cream, fried capers & baby watercress

PULLED CHICKEN TACO tomato & jalapeno salsa with sour cream

PEKING DUCK PANCAKE cucumber, spring onion & hoisin

CHOCOLATE FUDGE BROWNIE hazelnut, praline & salted caramel

CANNOLI sweet ricotta & dark chocolate

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P L A T E D B A N Q U E T SIdeal for seated style functions, your choice of two options per course served alternatively

2 COURSE $60 PER PERSON

3 COURSE $72 PER PERSON

ENTREESCONFIT GARLIC PIZZA rosemary & sea salt

SALT & PEPPER SQUID chilli salt

BUTTERMILK FRIED CHICKEN maple mayonnaise

DE CONSTRUCTED SOFT SHELL TACO marinated chicken, tomato & avocado salsa, sour cream served with four warm flour tortillas

BRUSCHETTA cherry tomatoes, spanish onion, basil, olive oil & balsamic on toasted sourdough

GREEN BOWLzucchini noodles, avocado, soft egg, broccolini, tamari dressing & pepitas

MAINSSLOW BRAISED WAGYU RAGUbraised wagyu beef shin, red wine Napoli sauce, bocconcini, parmesan & basil

OPEN ROASTED PUMPKIN RAVIOLI roasted butternut pumpkin, walnut crumb, burnt butter & sage

THE GOV CHEESE BURGER wagyu blend pattie, double American cheese, secret sauce, sweet & spicy pickles & lettuce on a toasted milk bun, served with rosemary salted fries

SOUTHERN FRIED CHICKEN BURGER spicy southern fried chicken, red cabbage slaw, chipotle aioli & sweet & spicy pickles on a toasted milk bun, served with rosemary salted fries

CHICKEN SCHNITZEL with kale slaw & fries

CRUMBED PORK FILLET with kale slaw & fries

STEAK 300G DRY AGED GRASS FED with rosemary salted fries

CRISPY ATLANTIC SALMONwith crushed peas, mint butter & pancetta

STEAK BOWL dry aged rump, crushed potato, heirloom tomato, rocket, roasted spring onion, fetta & balsamic dressing

POKE – CHOICE OF SASHIMI SALMON OR CHICKENseaweed salad, edamame beans, coriander, sweet onion shallots, beetroot, avocado, tobiko & ponzu with brown rice

DESSERTSMOLTEN MESSchocolate fudge brownie, warm ganache, vanilla bean gelato, honeycomb & anglaise

BURNT HONEY BRULEEsugared crunchy berries

LOADED BANANA SPLITvanilla and macadamia nut gelato, chocolate crumb, peanut brittle & chocolate fudge sauce

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H I G H T E AGet the girls together to enjoy our High Tea.

Perfect for birthdays, baby showers, bridal showers and hens celebrations. Book a space downstairs in the Governor or upstairs on our rooftop bar.

$38 PER PERSON OR

$42 PER PERSON INCLUDES CHAMPAGNE

Available every Saturday & Sunday

Between 12 noon to 5pm

Served in our bistro or function spaces

ENJOY A SELECTION OF:

ANTIPASTO & CHEESES

SAVOURY TARTS

FINGER SANDWICHES

SCONES, SWEETS & FRESH FRUIT

ESPRESSO COFFEE & SELECTION OF TEAS ON ARRIVAL PER PERSON

Please let your function coordinator know if you have any dietary requirements.

Full payment is processed prior to your function

** Menu selection is subject to change

** Gluten free & vegetarian options are available on request

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C O R P O R A T E P A C K A G E S

ALL DAY MEET INGMINIMUM 6

$59 PER PERSON +

INCLUDES:

Morning tea

Lunch

Afternoon tea

(as listed)

MORNING TEA MEET INGMINIMUM 6

$25 PER PERSON

INCLUDES:A selection of house baked pastries, seasonal sliced fruit and one tea or espresso coffee per person.

**ROOM HIRE CHARGES MAY APPLY

AFTERNOON TEA MEET INGMINIMUM 6

$25 PER PERSON

INCLUDES:A selection of desserts and one tea or espresso coffee per person

LUNCH MEET INGMINIMUM 6

$25 PER PERSON

INCLUDES:Gourmet baguette platter with a selection of fillings and a can of soft drink per person

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P A C K A G E O P T I O N 1 10–30 PEOPLE $17.50 (2 DESSERTS PER PERSON)

SELECT 5 OPTIONS:

1 x Mousse option

1 x Cheesecake option

1 x Pannacotta option

2 x Mini tarts/cakes

P A C K A G E O P T I O N 230+ PEOPLE $17.50 (2 DESSERTS PER PERSON)

SELECT 7 OPTIONS:

1 x Mousse option

1 x Cheesecake option

2 x Pannacotta option

3 x Mini tarts/cakes

C A K E O P T I O N S10 SERVES $64 EACH

ALL CAKES REQUIRE MINIMUM 7 DAYS NOTICE

OPTIONS:Italian Ricotta

Italian Ricotta Nutella

Cheesecake (blueberry, strawberry, lemon or passionfruit)

Chocolate, White or Caramel mud

Ferrero Mousse or Chocolate Mousse

Black Forest

M O U S S E O P T I O N SNutella, Chocolate, White Chocolate, Strawberry & Tiramisu Mousse

C H E E S E C A K E F L A V O U R SOreo, Strawberry, Salted Caramel, White Chocolate, Mars Bar, Mint Aero & Ferrero Rocher

P A N N A C O T T A F L A V O U R SVanilla with Berries, Vanilla with Mango & Lychee, Expresso, Rosewater, Vanilla Cake Cup, Chocolate Cake Cup, Lamington Cake Cup.

M I N I C A K E / T A R T F L A V O U R SVanilla or Chocolate Buttercream Mini Cupcakes, Mini Lemon Tarts, Mini Chocolate Tarts, Mini Eclairs

D I V I N E D E S S E R T S

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P R E M I U M B E V E R A G E P A C K A G EMINIMUM 30 GUESTS

$35 PER PERSON 2 HOURS



A selection of our house wines, tap beer (only AB Beers & selected Carlton products), sparkling mineral water, soft drinks and juice

D E L U X E B E V E R A G E P A C K A G EMINIMUM 30 GUESTS




A selection of our premium wines including French Champagne, All beers, first pour spirits, sparkling mineral water, soft drinks, juice, tea and coffee

B A R T A BLet us know what beverages you want served (eg. tap beer, house wine & soft drink) & what you wish to spend on the bar tab. Depending on the size of your function, we issue you with either one (1) Tab Card &/or multiple wrist bands. The Tab Card is swiped with purchase.

Guests then order at the bar & their purchases are added to your bar tab. Function staff may advise you when the tab is approaching the limit, however staff are not held responsible should your tab exceed the discussed dollar limit. It is the responsibility of the function host to regularly monitor the bar tab total & liaise changes with function staff.

C A S H B A R

Guests purchase own drinks from the bar.

P E R S O N A L B A R T E N D E R / S E R V I C E S T A F FMINIMUM 2 HOURS PER WAIT STAFF

$70 PER HOUR

B E V E R A G E P A C K A G E S

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Spoil the bride-to-be with an unforgettable experience with a booth next to the dance floor or views from our rooftop terrace.

Minimum spend of $55 per person on catering or beverages to have your room hire waived – based on recommended number of guests

*ROOM HIRE INCURS IF THE MINIMUM SPEND IS NOT MET (SELECTED SPACES ONLY)

LOOKING FOR A L ITTLE EXTRA? ADD A PACKAGE

SILVER PACKAGE $300One topless waiter or butler to serve and mingle with your guests for two hours.

A function coordinator looking after your function for the entire of the night.

GOLD PACKAGE $400One topless waiter or butler to serve and mingle with your guests for two hours.

Choose your own theme (cop, fireman, tradie, magic mike etc.) for a full review show.


PLATINUM PACKAGE $700Two topless waiters or butlers for two hours. Choose your own theme (cop, fireman, tradie, magic mike etc.) for a full review show.


H E N S P A C K A G E S

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BALLOONSSINGLE HELIUM BALLOONS $1.50

BALLOON BOUQUET WITH WEIGHT

4 BALLOONS $12.60

6 BALLOONS $18.20

7 BALLOONS $23.50

FOIL NUMBER/LETTER ON A WEIGHT $17

GIANT CONFETTI BALLOON, ROUND SHAPE $35

FLOWERSSET OF 5 MINIATURE POSY JARS $75

SMALL FISHBOWL $50

MEDIUM FISHBOWL $65

MASON JARS ARRANGEMENTS $35

50 CM LOW DROP ARRANGEMENT $75

MILK BOTTLES POSY JARS $25

ADDIT IONAL

WHITE FRAMED MIRROR AND EASEL $30

BLACK OR WHITE TABLE LINEN $5

PRIVATE WAITSTAFF $70 PER HOUR

ADDITIONAL SECURITY $100 PER HOUR (REQUIREMENT FOR ALL 21ST BIRTHDAYS)

F U N C T I O N E X T R A S

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Let The Governor Hotel assist you and your family through this difficult time and remove the worry on your day of remembrance.

Room hire and tea & coffee are complimentary and our catering options can be tailored to suit your requirements.

ESS ROOFTOP BAR is the perfect location. Your own private level to share with family and friends.

AVAILABLE:

MONDAY TO THURSDAY 10AM – 4PMSATURDAY 10AM – 4PM

CONTACT US

(02) 9287 1418

[email protected]

MOMENTOHOSPITALITY.COM.AU/THE-GOVERNOR/

9-13 WATERLOO ROAD, MACQUARIE PARK, 2113

OPTION 1$20 PER PERSON

INCLUDES

Salt & pepper calamari

Pizza packs

Truffle & parmesan fries


INCLUDES


Cheeseburger spring rolls

Italian herb wrapped haloumi fingers

Black forest chorizo skewer

Chicken yakitori with wafu dressing & sesame

Ricotta & spinach kisses


INCLUDES


Herb crusted prawns with preserved lemon mayonnaise

Italian herb wrapped haloumi fingers

Black forest chorizo skewers

Chicken yakitori with wafu dressing & sesame

Ricotta & spinach kisses

Kato chicken steamed buns

BBQ pork steamed buns

Sydney pacific oysters with ponzu & ginger

PLEASE NOTE THAT ROOM HIRE AND TEA & COFFEE ARE COMPLIMENTARY FOR ALL OPTIONS.

REMEMBRANCE PACKAGES

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T E R M S & C O N D I T I O N SFUNCTION BOOKING AGREEMENT To avoid any misunderstandings we ask that you read through our function terms & conditions before confirming your booking. These conditions will help us to serve you in the best possible way.

TENTATIVE AND CONFIRMED FUNCTION BOOKINGS Tentative bookings will be held for seven (7) days & are not guaranteed. Should the booking confirmation form not be received within seven (7) days, The Governor reserve the right to cancel the tentative booking at any time, without further notice. A signed booking form with valid credit card details is required to secure your chosen function date and area.

CELEBRATION CAKES You are welcome to bring a celebratory cake, we charge $2.50 per person cakeage, which is capped at a maximum of $50 per cake. Cakes & cupcakes are allowed only. This charge covers storage, presentation & general handling of your cake/cupcakes. No other foods or desserts are to be brought into The Governor.

FINAL NUMBERS AND CATERING Final numbers & all catering must be confirmed seven (7) days prior to your function date. This number will be the amount charged regardless of how many guests arrive on the day. Last minute changes up to twenty-four (24) hours before your function will be considered but cannot be guaranteed. Catering will not be confirmed until payment is received by The Governor. Please ensure your payment details are correct & can be charged as per payment type below.

PRICES All prices quoted are inclusive of GST. Prices are correct at time of printing and are subject to change without notice.

PAYMENT Full payment of room hire, catering and bar tabs is due prior to your function, this excludes beverages on consumption. All prices are inclusive of GST. Large scale events may be required to pay a 10% deposit upon confirmation of function. Beverages on consumption and any extras will need to be paid to the venue at the conclusion of your function. Bank Transfer Must be received by The Governor five (5) working days prior to your function date. Bank details will be provided on invoice. Credit Card Credit card payment will be processed by The Governor on the Wednesday prior to your function. This will be from your nominated credit card on your booking form. AMEX will be accepted; however a 3% surcharge will apply to all AMEX transactions. Cash Full cash payments will be accepted in person to your function coordinator. Cash payments must be received five (5) working days prior to your function date.

REFUNDS AND CANCELLATIONS Any cancellations must be made in writing to your function coordinator seven (7) days prior to your function date, to avoid being charged. Cancellations inside seven (7) days will be charged for room hire and catering. Non-appearance without said notification will not be applicable for a refund. Full function payments are non-refundable and are not transferable for any other products or services.

DELIVERY AND COLLECTION OF GOODS The Governor will only accept delivery of goods on the day of the function; all goods must be collected on the same day unless prior arrangements have been made. Any goods delivered to our venues must be fully labelled with event details and organisers contact information.

RESPONSIBLE SERVICE OF ALCOHOL The Governor and its venues practice the Responsible Service of Alcohol. Whilst we encourage guests to enjoy themselves, we will not allow guests to drink to excess and place themselves and other guests at risk. Venue staff members are instructed to check ID’s, not serve alcoholic beverages to guests under the age of 18 years, or to guests perceived to be close to or in a state of intoxication. All minors must be in the immediate presence of their legal guardian at all times in our venues. Please be aware management will support staff who refuse service to intoxicated, underage, quarrelsome, unruly or offensive guests. Such guests will be asked to remove themselves from the venue immediately.

COMPLIANCE If management has reason to believe that the behaviour of your guest(s) affects the smooth running of our Venues business or reputation, we reserve the right to remove the individual(s) from the premises at any point before, during or after your function.

18th BIRTHDAYS the Governor Hotel does not cater for 18th birthdays at anytime

DRESS REGULATIONS Function guests are subject to the same dress regulations as all other guests. Please see your chosen venues specific dress code and entry policy.

RESPONSIBILITY The Governor and its venues does not accept responsibility for damage or loss of any guests property left on the premises. Function organisers are financially responsible for any damages sustained to our venues property, fittings or equipment. Credit card details are taken as a precaution before your function and any damages will be charged if applicable.

FORCE MAJURE Where matters beyond the reasonable control of The Governor and its Venues prevent The Governor from fulfilling its obligations under this contract, the client agrees to release The Governor from any liability or loss incidental or consequential to such matters.

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