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It is our pleasure to welcome you to Cucina, our kitchen, our cuisine.

Our food is based on the philosophy of “less is more”, allowingamazing ingredients to shine through preparations rooted in

elegance and simplicity. Dishes are designed to be shared andenjoyed, in the same way we would on a Sunday at home.

A tavola, buon appetito!

Our Story

Venue Capacity

Menus

Canapés

Food Stations

Wine

Contact

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halfbistro

fullbistro

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Venue CapacityThe bistro is available for lunch bookings from 11am-3pm

and dinner from 5pm onward

standing cocktail reception standing cocktail reception

seated plated dinner seated plated dinner

55 people

32 people

75 people

55 people

3courses

$65

select 2FirstButternut Squash Bisque pumpkin crème fraîche (v) (gf)

Beet Salad hummus, roasted beets, arugula, pistou, ricotta (v) (gf)

Caesar Salad romaine, crispy bacon, parmigiano Reggiano, anchovy

dressing

select 3Second

select 2Third

v vegetarian | gf gluten free | df dairy free | n contains nuts 4

Flat Iron Steak roasted garlic mashed potato, broccolini, shallot jus (gf)

Roasted Chicken miso sweet potato purée, brussels sprouts, honey soyginger jus

Pan Seared Arctic Char creamy polenta, roasted cauliflower, orange & pickled cranberry salad, lemon preserve, romesco (gf)

Mushroom Gnocchi wild mushrooms, gorgonzola, peas, walnuts (v) (gf) (n)

Vanilla Panna Cotta pumpkin spice, salted caramel (gf)

Tiramisu Berloni family recipe

Chocolate Tart salted caramel, chocolate ganache, espresso gelato (v)

Holy Cow Gelato & Berries served with seasonal fruit (v) (gf)

Seated Dining Menu

add an assortment ofbread baked fresh from

Alforno Bakery for anadditional $2 per

personv | nf

4courses

$85

select 2FirstButternut Squash Bisque pumpkin crème fraîche (v) (gf)

Beet Salad hummus, roasted beets, arugula, pistou, ricotta (v) (gf)

Caesar Salad romaine, crispy bacon, parmigiano Reggiano, anchovy

dressing

select 1Second

select 3 Third

v vegetarian | gf gluten free | df dairy free | n contains nuts 5

Wild BC Mushroom Risotto parmesan, micro greens (v) (gf)

Conchiglie Braised Beef sage, crispy prosciutto (df) (gf)

New York Striploin Alberta prime striploin, sweet potato pave, charred broccolini, shallot vinaigrette (gf)

Roasted Cornish Game Hen creamy polenta, togarashi brussels sprouts,shimeji mushroom jus (gf)

Pan Seared Arctic Char miso sweet potato purée, roasted cauliflower,tomato chutney (gf)

Mushroom Gnocchi wild mushroom, gorgonzola, peas, walnuts (v) (gf) (n)

Seated Dining Menu

add an assortment ofbread baked fresh from

Alforno Bakery for anadditional $2 per

personv | nf

select 2 FourthVanilla Panna Cotta pumpkin spice, salted caramel (gf)

Tiramisu Berloni family recipe

Chocolate Tart salted caramel, chocolate ganache, espresso gelato (v)

Holy Cow Gelato & Berries served with seasonal fruit (v) (gf)

FirstBeet Salad hummus, roasted beets, arugula, pistou, ricotta (v) (gf)

Kale Salad toasted almonds, pumpkin seeds, roasted squash, pickled cranberries, honey dijon vinaigrette (v) (gf) (df) (n)

Cauliflower deep fried cauliflower, horseradish aioli, toasted walnuts, raisins (v) (df) (n)

v vegetarian | gf gluten free | df dairy free | n contains nuts 6

Second Albacore Tuna seared tuna, tomato relish, lemon yogurt (gf)

Roasted Chicken salsa verde (gf) (df)

Brussels Sprouts pancetta, pecorino, pomegranate molasses (gf)

Rigatoni Carbonara double smoked bacon, guanciale

Casarecce Bolognese beef & pork bolognese, house-made ricotta

Conchiglie braised beef, sage, crispy prosciuttoupgrade for an additional $2 per person

Sous Vide Tenderloinupgrade for an additional $16 per person

family style

Shared Dining Menu

add an assortment ofbread baked fresh from

Alforno Bakery for anadditional $2 per

personv | nf

select two fromeach category

$49

family style

select three fromeach category

$64

At Cucina, we believe that the best moments are shared moments. Enjoythe warmth and interaction of family-style dining without the clean up.Socialize in an intimate setting without the formality of a coursed mealand allow your guests to focus on the important things...namely goodtimes and good company.

ThirdDolce Bites whipped cheesecake, tiramisu, chocolate ganache, salted caramel tart

CanapésSeared Diver Scallops squash purée, arugula pistou (gf)

Prosciutto Wrapped Prawns sun-dried tomato aioli (gf) (df)

Beef Meatballs pomodoro, grana padano

Crispy Pork Belly salsa verde (gf) (df)

Rosemary Marinated Lamb Lollipops chimichurri (gf) (df)

Seared Albacore Tuna olive tapenade (gf) (df)

Arancini mozzarella, basil pesto, roasted pepper aioli (v)

Wild Mushroom Tartelette parmesan crisp (v)

Hand Shucked Oysters traditional mignonette (gf) (df)

AAA Alberta Beef Tartare potato chip, pickled shallot (gf) (df)

Seared Herbed Gnocchi brown butter, sage (v)

Prosciutto Crostini house-made ricotta, pesto

Cauliflower deep fried cauliflower, horseradish aioli, toasted walnuts, raisins (v) (n)

Bruschetta Trio artichoke pesto, olive tapenade, tomato basil (v)

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Menu Items For social iz ing pr ior to seated lunches and dinner or ef fort lessenjoyment throughout cocktai l sty le recpet ions , passed canapesadd a dynamic cul inary component to any Cucina event .

Minimum of 2 dozen per select ion must be ordered.Unsure of where to start? Al low our Events Manager to create a proposal for you based onyour group s ize & budget .

v vegetarian | gf gluten free | df dairy free | n contains nuts

$36 | dozen

$30 | dozen

$30 | dozen

$28 | dozen

$48 | dozen

$30 | dozen

$28 | dozen

$28 | dozen

$36 | dozen

$34 | dozen

$28 | dozen

$28 | dozen

$28 | dozen

$26 | dozen

Port Hardy Salmon lemon beurre blanc (gf)

Dry Aged Prime Alberta Beef served on artisan baguette, spicy horseradish

mustard, herb butter, garlic aioli, carved to order

Herbed Stuffed Shaved Porchetta served on artisan baguette, chimichurri, Napa

cabbage stew

Wild B.C. Mushroom Risotto caramelized leek, mascarpone, served in a Grana

Padano cheese wheel (v) (gf)

Pizza Station prosciutto & arugula, chorizo & roasted onion, margherita

Artisan Cheese Platter selection of imported cheese, crostini, house preserves (v)

Charcuterie house-cured meats, crostini, pickles, mustard (df)

Assorted Fruit seasonal selection (v) (gf) (df)

Mini Dolce selection of house-made mini desserts

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Food Stations

Menu Items For cocktail style events, food stations provide a satisfying compliment to Cucina's passed canapés.

Unsure of where to start? Allow our Events Manager to create a proposal for you based on your group size &budget.

v vegetarian | gf gluten free | df dairy free | n contains nuts

$12 | person

$14 | person

$13 | person

$12 | person

$8 | person

$12 | person

$12 | person

$10 | person

$12 | person

Celebrate! Sparkling wine evokes a carefree feeling the second it hits your lips! The most versatile

wine, bubbles and food are easy friends, while setting the tone for all events - bar call to bar

mitzvah

VAPORETTO, Prosecco, Veneto Italy $55

fresh, light and dry sparkling with mild citrus notes, and a little granny smith apple.

DOMAINE PAGET, ‘Sparkling Rosé’, France $80

structured rose with fresh berry, rhubarb, and a slight savory characteristic.

CHARTOGNE-TAILLET, Brut, Champagne, France $125

intense and delicious this wine evokes flavours of lemon juice, fresh baked brioche and pear.

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Sparkling Wine

WineCucina's private event wine list has been curated by our BeverageDirector from our award winning wine cellars. Our full wine list canalso be made available with the assistance of our Sommelier to handpick your selections.

With an extensive selection of spirits and craft beers, consider our bar team for creatingcustom cocktails or tailored liquor tastings for your upcoming event.

Please note that availability and vintages are subject to change. For premium and largeformat wines, wines paired by the course, or other special requests, please contact ourBeverage Director Michael Burns at mike@teatrogroup.ca

RoséThe most stylish way to imbibe, rosé wines are no longer just sweet fuel for patio lounging. Crispyet slightly more full bodied than many whites; our two selections have the right balance of acid &tannin to pair well with many canapés or just a laugh with your guests.

2019 FEUDI DI SAN GREGORIO, 'Ros' Aura', Aglianico, Campagnia, Italy $60an intense, fruit driven rosé from southern Italy; red berries, and a hint of licorice

2019 CHÂTEAU D'ESCLANS, 'Whispering Angel', Grenache Blend, Provence, France $80light, refreshing and utterly delicious; grapefruit, cinnamon and vanilla.

2018 KRIS, Pinot Grigio, Venezia Guilia, Italy $55

crisp and light, this refreshing wine has characteristics of honeysuckle, Bartlett pear and melon.

2018 DOG POINT, Sauvignon Blanc Blend, Marlborough, New Zealand $80

classic Marlborough sauvignon blanc; tons of acid, grapefruit, snow pea and fresh cut grass.

2018 LE PETIT BERTICOT, Sauvignon Blanc, France $50

a lean, zesty sauvignon, this wine has a little minerality to go along with lime juice and fire roasted

pineapple.

2019 GUADO AL TASSO, Vermentino, France $75

a slight saltiness, along with lemon and apricot underline this high acid, food friendly wine.

2017 PLANETA, Chardonnay, Menfi, Sicily, Italy $120

elegant, mineral driven chardonnay, conjures expressions of toasted coconut, sea spray and

brûléed pear.

2018 CATENA, Chardonnay, Mendoza, Argentina $65

this powerful chardonnay carries flavours of vanilla, candied pineapple and lemon curd.

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White Wine

WineOur white & red categories are weighted from light & refreshing to fullbodied & rich. Lighter style wines often bring a crisp acidity and arethe perfect choice for the cocktail hour before dinner. More full-bodiedwines with well-integrated oak bring the structure and completxity needed for food pairing.

Red Wine2016 HENRI MEURGEY, Pinot Noir, Burgundy, France $85

approachable red burgundy; subtle earthy mushroom notes, with a piercing under ripe strawberry

and little meatiness.

2014 CEDAR CREEK 'BLOCK 2', Pinot Noir, Okanagan Valley $125

aromas of strawberries and raspberries joined by anise and clove in a mouth filling intensity.

2019 BRIGALDARA, Corvina Blend, Valpolicella, Veneto, Italy $60

ruby red in colour, this valpolicella superiore offers fleshy aromas of wild berries, black currants,

black cherries and spices, with hints of chocolate. on the palate, the wine is dry and robust with

velvety texture.

2018 PYRÈNE, 'Pays De Cocagne', Merlot Blend, Languedoc, France $50

fruit forward merlot blend from the south of France, with a little tannat blended in adding a nicely

spiced finish.

2016 CHÂTEAU SENEJAC, Cabernet Sauvignon Blend, Haut-Médoc, Bordeaux, France $90

this wine errs more on the fruit driven side of Bordeaux; plum, raspberry and hints of baker's

chocolate.

2017 TRENTHAM, 'River Retreat', Cabernet Sauvignon, Murray River, Australia $55

a bruiser of a wine; ripe blackberry, cedar and a little capsicum.

2016 SILVIA CELLARS, Syrah, Zinfandel, Cabernet Blend, California, USA $70

with fruit sourced from Dry Creek Valley in Sonoma, this nuevo California blend takes ‘no prisoners’. A

rich full bodied wine with notes of dark chocolate, cigar box, black berry & cassis.

2017 LE VOLTE DELL'ORNELLAIA, Merlot Blend, Bolgheri, Tuscany, Italy $80

dense and full bodied; red currant and smoked meat.

2012 MONTECI, Amarone, Corvina Blend, Veneto, Italy $150

bold aromas of cherry liqueur, black fig, carob, cinnamon and plum sauce along with subtle notes of

chocolate.

1999 CHÂTEAU TOUR SAINT-FORT, Cabernet Sauvignon Blend, Saint Estéphe, Bordeaux, France $125

A Bordeaux walking a tight rope between the vibrant black fruit aromas of its youth, and the

graphite and autumnal leaf flavours of maturity

2017 CATENA, Malbec, Mendoza, Argentina $65

blueberry, hoisin and vanilla dominate this powerful red wine.

2016 ANTINORI TIGNANELLO, Sangiovese Blend, Tuscany, Italy $275

this classic 'super Tuscan' is loaded with cherry, butcher's block, fennel and spice. It has a long, rich

finish.

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WineOur white & red categories are weighted from light & refreshing to fullbodied & rich. Lighter style wines often bring a crisp acidity and arethe perfect choice for the cocktail hour before dinner. More full-bodied wines with well-integrated oak bring the structure and completxity needed for food pairing.

Red Wine

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