![ADA / ASR · ADA/ASR (A) = Standard Torques for single acting actuators - ASR [Nm] Type 3 bar 3.5 bar 4 bar 4.5 bar 5 bar 5.5 bar 6 bar (A) 6.5 bar 7 bar 8 bar Spring torque Number](https://static.fdocuments.in/doc/165x107/5fc8c599781c974e9e2bc04a/ada-asr-adaasr-a-standard-torques-for-single-acting-actuators-asr-nm.jpg)
Functional Food Bar - DST · 2016-12-07 · Functional Food Bar [email protected]...
1
Functional Food Bar [email protected] www.dsto.defence.gov.au Energy & Health - Anytime, Anywhere Soldiers need to maintain energy and alertness in the field, where there may not be the time or the opportunity to take a break. Traditional high sugar snacks give a rapid rise and rapid fall of blood glucose and don’t help maintain a healthy intestinal bacteria essential for good gut health. The DSTO, together with the United States Army Natick Soldier Research, Development and Engineering Center, has developed a chocolate bar based on the commercial “First Strike” chocolate bar, but instead using resistant starch extracted from green bananas to overcome the limitations to putting extra fibre in a snack food. Increased Fibre! Normal types of fibre such as bran or gums are not tasty in concentrated forms. However replacing some of the sugars in an energy bar with Raw Green Banana Starch provides an appetising and convenient light-weight ration item with the fibre equivalent of two apples! Conventional preparation and heating processes destroy the active properties of the starch. However, this bar uses the newly developed Raw Green Banana Starch and cold press technology to deliver resistant starch fibre that feeds the “good” bacteria in the gut. Resistant Starch and Health Resistant starch is not broken down in the small intestine in normal digestive processes but moves through to the large intestine where it preferentially feeds protective microbial flora. This fermentation releases acetate into the blood stream providing slow burn energy, improved intestinal health and signals hunger suppression to the brain. The Raw Green Banana Starch functional bar technology has been prototyped and is being evaluated for food stability and acceptability. The concept is available for commercial development with the DSTO and collaborators. For further information contact: Meredith Mahoney A/Deputy Director Strategic Engagement Phone: (03) 9626 7556 Unit measurements FSB with Banana Flour FSB with Banana Maltodextrin Total Dietry Fibre g/100g 6.7 4.6 Moisture g/100g 10.0 7.8 Ash g/100g 1.8 1.4 Energy KJ/100g 1699 1752 Protein g/100g 5.5 5.0 Fat - Total g/100g 13.0 12.5 Fat - Saturated g/100g 4.8 4.6 Fat - Monounsaturated g/100g 6.0 5.8 Fat - Polyunsaturated g/100g 2.2 2.1 Fat - Trans g/100g <0.1 <0.1 Carbohydrates - Total g/100g 63.0 68.7 Sugar - Total g/100g 23.4 25.1 Sodium mg/100g 24 41
Transcript of Functional Food Bar - DST · 2016-12-07 · Functional Food Bar [email protected]...
Functional Food Bar
[email protected] www.dsto.defence.gov.au
Energy & Health - Anytime, AnywhereSoldiers need to maintain energy and alertness in the field, where there may not be the time or the opportunity to take a break. Traditional high sugar snacks give a rapid rise and rapid fall of blood glucose and don’t help maintain a healthy intestinal bacteria essential for good gut health.
The DSTO, together with the United States Army Natick Soldier Research, Development and Engineering Center, has developed a chocolate bar based on the commercial “First Strike” chocolate bar, but instead using resistant starch extracted from green bananas to overcome the limitations to putting extra fibre in a snack food.
Increased Fibre!
Normal types of fibre such as bran or gums are not tasty in concentrated forms. However replacing some of the sugars in an energy bar with Raw Green Banana Starch provides an appetising and convenient light-weight ration item with the fibre equivalent of two apples!
Conventional preparation and heating processes destroy the active properties of the starch. However, this bar uses the newly developed Raw Green Banana Starch and cold press technology to deliver resistant starch fibre that feeds the “good” bacteria in the gut.
Resistant Starch and Health
Resistant starch is not broken down in the small intestine in normal digestive processes but moves through to the large intestine where it preferentially feeds protective microbial flora. This fermentation releases acetate into the blood stream providing slow burn energy, improved intestinal health and signals hunger suppression to the brain.
The Raw Green Banana Starch functional bar technology has been prototyped and is being evaluated for food stability and acceptability. The concept is available for commercial development with the DSTO and collaborators.
For further information contact:
Meredith MahoneyA/Deputy Director Strategic EngagementPhone: (03) 9626 7556
Unitmeasurements
FSB with BananaFlour
FSB with BananaMaltodextrin
Total Dietry Fibre g/100g 6.7 4.6 Moisture g/100g 10.0 7.8Ash g/100g 1.8 1.4Energy KJ/100g 1699 1752Protein g/100g 5.5 5.0Fat - Total g/100g 13.0 12.5Fat - Saturated g/100g 4.8 4.6Fat - Monounsaturated g/100g 6.0 5.8 Fat - Polyunsaturated g/100g 2.2 2.1 Fat - Trans g/100g <0.1 <0.1Carbohydrates - Total g/100g 63.0 68.7Sugar - Total g/100g 23.4 25.1Sodium mg/100g 24 41
![ADA / ASR - gemu-group.com€¦ · ADA/ASR (A) = Standard Torques for single acting actuators - ASR [Nm] Type 3 bar 3.5 bar 4 bar 4.5 bar 5 bar 5.5 bar 6 bar (A) 6.5 bar 7 bar 8 bar](https://static.fdocuments.in/doc/165x107/6053620ca523dc211202bed4/ada-asr-gemu-groupcom-adaasr-a-standard-torques-for-single-acting-actuators.jpg)
