Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin...
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Transcript of Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin...
![Page 1: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/1.jpg)
Functional Fibres & Sugar ReductionCakes
![Page 2: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/2.jpg)
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Benefits of Sugar Reduction with Oligofructose/Inulin
• Similar crumb Homogenous crumb structure
Comparable crumb softness (hardness data: 242g vs. 211g (reference))
• Slightly darker crust Maillard reaction
![Page 3: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/3.jpg)
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Benefits of Sugar Reduction with Oligofructose/Inulin
• Similar crumb Homogenous crumb structure
Comparable crumb softness (hardness data: 242g vs. 211g (reference))
• Slightly darker crust Maillard reaction
• Pleasant taste, slightly less sweet
• Health Benefits Sugar reduction
Fibre enrichment
Reduced Blood Glucose Response
![Page 4: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/4.jpg)
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Sugar Reduced Pound Cake
Ingredients (%) REF Sugar reduced
Orafti®L95 - 11.0(*)
Fat 20.0 20.0
Sugar 25.1 17.07
Eggs 24.1 24.1
Water 5.4 3.43
Flour (9.3% protein) 25.1 20.1
Remyflo R6 200 - 4.0
Baking powder 0.3 0.3
(*) 8.5% when Orafti®P95
• Reduced in sugars
• High in fibre
![Page 5: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/5.jpg)
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Sugar Reduced Sponge Cake
• Reduced sugars
• High in fibre
• Improved crumb softness
* Palsgaard
Ingredients (%) Ref Orafti®P95 Orafti®HSI
Orafti®P95 - 8 -
Orafti®HSI - - 8.4
Remygel 663 3 3 3
Sugar 23.8 15.8 15.4
Flour 19.8 19.8 19.8
Baking powder 1.5 1.5 1.5
Eggs 29.6 29.6 29.6
Water 10.2 10.2 10.2
Wheat Starch 7 7 7
Emulpals 110* 2.9 2.9 2.9
Glycerol 2.0 2.0 2.0
Salt 0.2 0.2 0.2
![Page 6: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/6.jpg)
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“No Added Sugar” Muffin
• No added sugars
• Fibre enriched
• Improved crumb freshness
Ingredients (%) NAS
Wheat flour (low protein) 36.0
ISOMALT GS-PF 13.8
Orafti®P95 6.0
Vegetable oil 13.0
Whole Egg 9.6
Milk powder w/o fat 2.5
Baking powder 1.6
Salt 0.4
Water 17.1
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“Multifibre” Sugar Reduced Muffin
Ingredients (%) Regular (1.2% fibre)
Orafti®L85+ Wheat fibreWF 101
Cake flour 8.0 -
Bread flour 22.36 30.66
Orafti®L85 - 4.7
Wheat fibre - 2.3
Sugar 15.8 8.5
Invert sugar 5.0 -
Raftisweet F961/70 - 7.0
Sun flower oil 13.0 13.0
Eggs 9.6 9.6
Remygel 663 3.0 3.0
Water 18.1 17.6
Glycerol 1.0 2.0
Sodium bicarb. 0.52 0.52
Sapp 20 Budenheim 0.72 0.72
Salt 0.4 0.4
Skim. milk powder 2.5 -
Ref L85 + WF
• Sugar Reduced
• High in fibre
• Multifibre
![Page 8: Functional Fibres & Sugar Reduction Cakes. 2 Benefits of Sugar Reduction with Oligofructose/Inulin Similar crumb Homogenous crumb structure Comparable.](https://reader036.fdocuments.in/reader036/viewer/2022081420/56649cb85503460f9497e3b8/html5/thumbnails/8.jpg)
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“Multifibre” Sugar Reduced Muffin
Ingredients (%) Regular (1.2% fibre)
Orafti®L90 + Oat fibre
Cake flour 8.0 -
Bread flour 22.36 31.26
Orafti®L90 4.5
Oat fibre 300 SunOpta - 2.0
Wheat fibre - -
Sugar 15.8 10.0
Invert sugar 5.0 -
Raftisweet F961/70 - 5.0
Sun flower oil 13.0 13.0
Eggs 9.6 9.6
Remygel 663 3.0 3.0
Water 18.1 18.0
Glycerol 1.0 2.0
Sodium bicarb. 0.52 0.52
Sapp 20 Budenheim 0.72 0.72
Salt 0.4 0.4
Skim. milk powder 2.5 -
Ref L90 + OF
• Sugar Reduced
• High in fibre
• Multifibre
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Market Examples
Sweetwell, Costa RicaNo added sugar cakesWith Isomalt & InulinKing Arthur Flour, US
Gluten free muffin mixWith Rice flour, Isomalt & Inulin