Function & Events - Amazon Web Services...Handmade sausage rolls Ham, mozzarella, tomato and mornay...
Transcript of Function & Events - Amazon Web Services...Handmade sausage rolls Ham, mozzarella, tomato and mornay...
O L D PA R L I A M E N T H O U S E M U S E U M O F A U S T R A L I A N D E M O C R A C Y
B Y R E S TA U R A N T A S S O C I AT E S
Function & Events
Our award-winning chefs, led by Andrew Collins, National Executive
Chef, create exquisite and memorable culinary experiences for iconic venues
across Australia. From grand gala events to private dinners, conferences, or
sophisticated receptions, we are sensitive to the unique considerations of your
event.
Immersed in the global food culture, Restaurant Associates (RA) enjoys long-standing creative partnerships with world-renowned celebrity chefs so guests at any of our tables get the
best of emerging food trends as well as impeccably crafted classics.
In keeping with this vision and in order to show our commitment to innovation, RA has designed a menu that is locally
sourced, ethical, organic, non-GM (genetically modified) and seasonal
wherever possible.
By working closely with each client, RA strives to deliver outstanding, memorable
events in one of Canberra’s most historic, iconic and sustainable venues.
Your Event
Contents
Conference Packages 4
Breakfast 9
Plated Lunch & Dinner 12
Build Your Buffet 19
Cocktail Packages 21
Live Stations 25
Beverage & Packages 27
Equipment Hire 31
Capacity & Floorplans 33
Minimum 20 guests
InspirationPackage
InspirationMedium pink bush, large flowered
Hybrid Tea rose
Half Day Two sweet items for morning tea OR
afternoon tea, two cold sandwich selections
at lunch
Selection of T2 teas, freshly brewed coffee
Lavazza and iced water
Complimentary Internet
Full Day Two sweet items for morning tea, two cold
sandwich selections at lunch, two sweet items
for afternoon tea
Selection of T2 teas, freshly brewed Lavazza
coffee and iced water
Complimentary Internet
Individual Inspiration
Morning or Afternoon Tea Two sweet items, selection of T2 teas, freshly brewed Lavazza coffee, chilled juice and iced water
LunchTwo cold sandwich options, fruit platter, Chef’s selection of one sweet item
Selection of T2 teas, freshly brewed Lavazza coffee, chilled juice and iced
Conference Package
Morning/Afternoon Tea SelectionFor Inspiration Conference or Individual Inspiration
Gluten free berry friands (GF)
Scones with cream and jam
Chef’s selection of muffins
Chef’s selection of biscuits
Low-fat muesli bars
Seasonal fruit platter (GF) (DF)
Lunch
Sandwich Selection
selection for Inspiration Conference
or Individual Inspiration
Chicken, cashew nuts and celery wrap
Pulled pork, fresh tomato, cornichon and mustard roll
Shredded salmon, dill, cucumber and crème fraîche baguette
Roast beef, hummus, baby spinach, tomato and aged cheddar roll
Roasted pumpkin, pesto, grilled eggplant and feta cheese wrap (V)
Soft boiled egg, bacon and parsley finger sandwiches
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Minimum 20 guests
Conference AdditionsFresh bowl of fruiT
The type of fruit served is subject to fresh market availability.
Fruit is replenished throughout the day, and is encouraged as a healthy
alternative to mints.
Live Espresso Bar (minimum 30 guests) Barista-made fresh Lavazza coffee
Price is for 4 breaks, 1 coffee
per guest, per break only
Post-Conference Networking (minimum 20 guests
Networking 1 hour Sweet Haze beverage package
Variety of chips and nuts
WildfirePackage
WildfireSmall orange Patio rose
Half Day 3 morning tea OR afternoon tea items, 2
gourmet sandwiches,1 hot item, 1 salad of
the day, 1 Chef’s selection sweet item. Half
day selection of T2 teas, freshly brewed
Lavazza coffee, chilled juice, iced water
Mints, pens and pads
Complimentary Internet
Full Day 3 morning and afternoon tea items, 2 gourmet
sandwiches, 1 hot item, 1 salad of the day, 1
Chef’s selection sweet item. All day selection
of T2 teas, freshly brewed Lavazza coffee,
chilled juice, iced water
Mints, pens and pads
Complimentary Internet
Morning Tea Selection
Seasonal fruit platter
Assorted mini doughnuts
Mini yoghurt, granola pots (GF)
Chef’s selection of mini savoury quiches
Selection of house baked biscuits
Scones with cream and jam
Mini apple galettes
Variety of mini friands (GF)
Mini berry tarts
Lunch Selection
Gourmet SandwichesRare roast beef, caramelised onion and capsicum, horseradish, rocket on country loaf
Flaked salmon, pickled ginger, dill, cucumber and crème fraîche slider
Tandoori chicken, cucumber, avocado, pea leaves, yoghurt wrap
Bacon and egg mayonnaise sandwich
Roasted pumpkin, feta, hummus and tomato wrap (V)
Turkey, Brie, baby spinach and cranberry baguettes
Hot ItemsVietnamese pork roll, hoisin sauce, Vietnamese salad
Handmade sausage rolls
Ham, mozzarella, tomato and mornay toasted sourdough
Grilled vegetable, pesto and provolone on multigrain (V)
Lamb kofta burger
Pea and corn slider, tomato chutney (V)
Afternoon Tea Selection Assorted mini muffins
Seasonal fruit platter (GF)
House baked shortbreads
Selection of mini Danishes
Mini chocolate brownies
Variety of handmade slices
Mini sweet tartlets
Conference Package
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Rise ‘n’ Shine Continental Breakfast Yellow miniature rose
Selection of house made fruit and yoghurt pots with honey granola (V) (GF)
Mini breakfast quiches smoked salmon, Lorraine, Florentine
Mini savoury croissants with spreads and condiments
Selection of Danish pastries and mini muffins
Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee
Nostalgia Networking Breakfast Medium red bush, large flowered Hybrid Tea rose
30.0 per guest (minimum 20 guests)
Selection of house made fruit and yoghurt pots with honey granola (V) (GF)
Selection of house baked mini muffins and scones with jam and cream
Chilled juice, selection of T2 teas and freshly brewed Lavazza coffe
Please select two items
Mini pork chipolata, caramelised onion, tomato chutney (served warm)
Grilled field mushroom, roast tomato, wilted baby spinach, pesto (served warm) (V)
Poached egg, grilled tomato, parmesan and rocket (served cold) (V)
Smoked salmon, dill, crème fraîche (served cold)
Breakfast Options
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Plated High Hopes Breakfast Medium pink Climbing rose
Includes
Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee
Seasonal fruit selection (V) (GF)
Chef’s selection of bread - sourdough, Turkish, rye, ciabatta
Please also select one item
Eggs Benedict with shaved leg ham
Scrambled eggs, sautéed mushrooms, grilled tomato and spinach
Ham and cheese omelette, roast tomato
Spinach and mushroom omelette, roast tomato (V) (GF)
Pancakes with maple syrup, whipped cream (V)
Alternate service is available at 2.5 per guest.
Buffet Crème de la Crème Breakfast Small white Climbing rose
Chilled juice, selection of T2 teas and freshly brewed Lavazza coffee
Cold ItemsHard-boiled egg and shaved ham
Cream cheese and smoked salmon slider
Mini muffins and fresh bread rolls
Greek yoghurt and granola (V) (GF)
Seasonal fruit plate (V) (GF)
Hot ItemsScrambled eggs and honeyed bacon
Sautéed mushrooms and roasted tomatoes (V) (GF)
Potato rösti and wilted baby spinach (V) (GF)
Pikelets, maple syrup and baked banana (V)
Breakfast
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Deep Secret two or three course plated meal
Includes a selection of T2 teas and freshly brewed Lavazza coffee
Plated Lunch & Dinner
Deep Secret Plated Lunch & Dinner Medium red bush, large flowered Hybrid Tea rose
Entrée SelectionLeek and asparagus flamiche, smoked salmon, dill, lime crème fraîche
Slow cooked duck breast slices, Asian noodles, coriander, soy dressing (DF)
Caramelised butternut pumpkin & beetroot tart, goat’s cheese, parsley dressing (V)
Lemon cured salmon, radishes, cucumber, pea leaf, vodka sour cream dressing (GF)
Main SelectionSlow roasted pork belly, carrot and cabbage slaw, cauliflower purée, apple jus (GF)
Slow braised beef sirloin, potato purée, blistered tomato, rosemary jus (GF
Grilled chicken supreme, vegetable braise, pistachio and curry butter (GF)
Crispy salmon fillet, potato gratin, tossed green beans, salsa verde (GF)
Two cheese fried polenta, smoked cherry tomato, coriander and parsley salad (V) (GF)
Dessert SelectionChef’s assiette of assorted gourmet desserts
Alternate service is available.
Plated Lunch & Dinner
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Minimum 20 guests
Indian Summer two and three course plated meal
Includes a selection of T2 teas and
freshly brewed Lavazza coffee
PlatedLunch & Dinner
Timeless Plated Lunch & DinnerDark pink hybrid tea rose
Entree SelectionGrainge beef Carpaccio, parmesan, croutons, rocket and snow pea tendrils
Sliced duck breast, spring onion, orange, radish and raspberry (GF)
Poached chicken, celeriac & fennel rémoulade, pecorino, seeded baguette
Cured beef, sumac, chickpeas, and tahini (GF) (DF)
Seared scallop, sweet corn, pickled ginger, shallots (GF)
King Salmon, crème fraîche, dill, pickled cucumbers (GF)
Pumpkin veloute, smoked potato with truffle crème fraîche and pumpkin seeds (V) (GF)
Lamb back strap, cumin, smoked tress tomato, goat’s curd, zucchini (GF)
Crusted sesame tuna, wasabi avocado, baby carrots, golden beetroot (GF) (DF
Main SelectionBarramundi, green pea purée, pomme neuf chips, apple and frisée salad (GF) (DF)
Potato gnocchi with roasted pumpkin, parmesan, walnuts and sage burnt butter (V)
Wagyu rump cap, cauliflower purée, potato fondant, king brown mushroom, tarragon and shallot butter (GF)
Pork belly, carrot & vanilla purée, broccolini & black vinegar (GF)
Lamb rump, spiced carrots, fondant and star anise jus (GF) Braised Wagyu beef cheek, radicchio, celeriac, balsamic vinegar, parmesan and basil (GF)
Slow cooked King Salmon with fennel, crispy kale and black garlic (GF)
Snapper fillet, celeriac purée, green beans, polenta cake, chimichurri (GF)
Grilled chicken breast, Jerusalem artichoke, cauliflower purée, slivered almonds, mustard seeds sauce (GF)
Plated Lunch & Dinner
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Dessert SelectionChocolate and cranberry & apricot crumble, blueberry curd and sorbet
Old Parliament House Signature Cake, Daintree chocolate, praline and raspberry (GF)
“Eaton mess” seasonal fruit, meringue and mascarpone Chantilly (GF)
Vanilla and strawberry ice cream terrine with lemon macerated strawberries
Hazelnut parfait, mandarin sorbet, hazelnut croquant, burnt toffee
Banana cake split, ice cream, Chantilly, chocolate and salted caramel sauce
Warm sous-vide apple, cranberry and macadamia crumbs, cardamom ice cream
Lemon and lime crème chiboust, pressed apple and pear, chia seeds sable, white chocolate shards
Seasonal fruit plate (DF)
Selection of Australian cheeses with lavosh, quince paste and grapes (supplement per guest)
Chef’s assiette of petits fours served on a shared platter (supplement per guest)
Alternate service is available.
Additional Sides Share Bowls 12.0
Duck fat roast kipfler potato, and rosemary salt (GF) (DF)
Sautéed green beans, smoked speck and garlic butter (GF)
Steamed broccolini, burnt butter and toasted almond (GF)
Baby spinach, goat’s cheese, beetroot salad, citrus dressing (GF)
Warm Welcome Package Small orange Climbing rose
Welcome drinks on arrival from the Sweet Haze beverage package and Chef’s selection of two canapés per guest.
This 30 minute package is available only as a supplement to a plated meal.
Plated Lunch & Dinner
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Minimum 20 guests
Breads, two warm dishes, two salads and one dessert
Breads, three warm dishes, three salads and two desserts Includes a selection of
T2 teas and freshly brewed Lavazza
We are able to tailor to any requests and create themed buffets, with dishes
inspired from a variety of cuisines. Additional charges may apply.
Build Your Buffet
Joie de Vivre Buffet Small pink bush-cluster flower Floribunda rose
Warm Dish SelectionBeef or Vegetarian Asian noodles, stir fried vegetables (DF)
Grilled fish of the day and chips
Crispy roast duck fried rice with fried shallot, baby coriander and lime (GF)
Thai red curry with chicken Maryland, Thai basil, peas, snow sprouts and steamed rice (GF)
Grilled vegetables with creamed polenta, parmesan and a drizzle of truffle oil (V) (GF)
Pork belly with steamed Asian green, ginger and shallots (DF)
“Timpana” pasta pie, macaroni, mushrooms, cheddar cheese, onion and chilli (V)
Barramundi fillet with Bok Choy, lemon zest and light soy sauce (GF) (DF)
Beef cheek with duck fat roast kipfler potatoes and wilted baby spinach (V) (GF) (DF)
Seared salmon fillet with pea, eggplant, potatoes and steamed rice (DF)
Ocean trout, baby spinach and ricotta wrapped in filo pastry
Salad SelectionHeirloom tomato salad with baby basil, buffalo mozzarella and aged balsamic (V) (GF) (DF)
Garden green salad with fresh herbs and chardonnay vinegar dressing (V) (GF) (DF)
Caesar salad with cos lettuce and croutons with finely grated parmesan
Spicy Thai beef salad, mint, coriander and native finger limes (DF)
Couscous salad with marinated rare lamb, yogurt and cumin dressing and fresh mint
Pearl barley salad with roasted summer vegetables, fresh herbs and tahini dressing (V)
Dessert Selection A classic apple tarte tatin with whipped Chantilly cream Manjari chocolate mousse with crunchy meringue and crushed strawberries (GF)
A classic Peach Melba with fresh raspberry and cream Chilled cherry and chocolate zuccotto with brandy Seasonal fruit platter (DF)
Build Your Buffet
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Cold SelectionScallop, Szechuan dressing, crispy shallots (GF) (DF)
Ceviche of kingfish, crispy corn chip, tomatillo paste and jalapenos (DF)
Beetroot cured Woodside ocean trout, avocado and wasabi mousse (GF) (DF)
Smoked salmon Blinis, chive crème fraîche
Crispy spiced tuna, tapenade and pink grapefruit (GF) (DF)
Selection of rice paper rolls including vegetarian (minimum 50 guests)
Peking duck pancake, hoisin sauce (minimum 30 guests)
Pork, thyme, brandy rillette, cornichons and croutons
Marinated beef bulgogi, kimchi
Goat’s cheese and caramelised onion tartlet (V)
Aniseed cured ocean trout, crouton, goat’s cheese, wasabi
Roast beef, horseradish and parmesan
Hot Selection Crispy basil prawn, chilli mayonnaise
Kentucky chicken lollipop, smoked BBQ sauce (GF) (DF)
Mini Patchett’s beef pie, tomato relish (vegetarian available on request)
Lamb and couscous sausage roll
Homemade “chicken nuggets” truffle cream, parmesan, garlic and thyme
Three cheese croquette, roast tomato, capsicum aioli (V)
Haloumi, feta and sundried tomato puff (V)
Lamb and cumin croquette
Fried Calamari with dukkah spice and aioli
Blue eye, wakame and wild mushroom brandade tartlet, salmon caviar
Five spices quail breast, Yorkshire pudding, crème fraîche and chives
Cocktail Packages
Minimum 20 guests
Good as Gold Canapé Package Small yellow Climbing rose
Two cold and two hot canapés Recommended for 1h cocktails
Tuscany Superb Canapé PackageMedium red Shrub rose
Four cold and four hot canapés Recommended for 2h cocktails
White Diamond Canapé PackageMedium white bush, cluster
Floribunda rose
Four cold, four hot and 2 substantial canapés Recommended for 3h cocktails
Additional cold/hot canapés can be included in packages 6.5 per item,
per guest
Substantial canapés can be included in packagest
Cocktail Packages
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Substantial SelectionFlaked ocean trout salad (GF) (DF)
Salmon confit slider, crème fraîche, Spanish onion, capers
Spicy Vietnamese garlic prawn roll
Peri-peri chicken skewers
Lamb and couscous sausage roll
Chinese noodles, Szechuan dressing, sesame and spring onion (V) Vegetarian Thai salad (V) (GF)
Steamed Char Sui pork bun
RA’s beef burger
Handmade noodles, roasted pumpkin, soft tofu, shiso dressing (V)
Mini beer battered fish and chips
Dessert SelectionAssorted macaroons
Chocolate truffle (GF)
Lemon or blueberry tart
Chocolate and hazelnut brownie
Seasonal fruit jelly (GF) (DF)
Raspberry compote, mascarpone mousse (GF)
Strawberries and cream (GF)
Warm chocolate tart
Chocolate mousse, beetroot crumbs
Mini berry and stone fruit salads with micro mint (GF) (DF)
Shared Platters(must be purchased in addition to a package)
Antipasto platter of cured meat, olives, roasted vegetable, dip, breads (~10 guests)
Mixed sushi and nori platters (30 pieces ~20 guests)
Selection of Australian cheeses with lavosh, quince paste and grapes (~10 guests)
Cocktail Packages
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Live Stations
A little twist to your event – some interactive fun for your attendees
Minimum 30 guests
Please discuss dietary requirements for live stations with your event coordinator.
The selection of Live Stations above is not exhaustive; we can offer others, such as Menzies’ Martini Cocktail Station, BBQ
station, candy bar, etc. – please discuss any ideas with your event coordinator.
Carvery Station Chef’s selection of two slow roasted pig, lamb shoulder, flaked salmon or roast grass fed beef
Pizza CartSelection of two chef’s choice of bocconcini and basil, Hawaiian, meat lovers, spicy Asian or traditional Italian
Charcuterie BarChef’s selection of meats, cheeses, antipasto and breads
Taco CartChef’s selection of beef, chicken and vegetarian tacos, served with a selection of condiments
Loaded Fries StationPulled pork, dukka, maple syrup
Wagyu beef, smoked paprika mayonnaise, coriander
Smashed tomato, truffle pecorino, jalapenos
Served with a selection of condiments
Gelato BarSelection of two chef’s choice of ‘Nice Cream’ gelato and sorbet served in waffle cone
Chocolate FountainMilk, dark or white chocolate, served with strawberries and marshmallows
Additional seasonal fruit available upon request at 2.0 per guest
Espresso BarBarista-made fresh Lavazza coffee
Live Stations
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Sweet Haze PackageMedium pink bush, cluster flowered Floribunda rose
Rothbury Estate Sparkling Cuvée
Saltram ‘Makers Table’ Sauvignon Blanc
Saltram ‘Makers Table’ Shiraz
Carlton Draught on tap, Cascade Premium Light
Soft drinks, chilled juice and water
Mama Mia PackageMedium orange bush, large flowered Hybrid Tea rose
Choice of 821 South Sauvignon Blanc (Marlborough, NZ) OR Hartogs Sauvignon Blanc (WA)
Choice of Seppelt Shiraz (Heathcote, VIC) OR Hartogs Cabernet Merlot (WA)
Fluer de Lys Chardonnay Pinot Noir (South Eastern Australia)
Peroni and Carlton Draught on tap, Cascade Premium Light
Soft drinks, chilled juice and mineral water
Golden Celebration PackageMedium yellow Shrub rose
Cape Schanck T’Gallant Pinot Grigio (Mornington Peninsula, VIC) AND Squealing Pig Sauvignon Blanc (Marlborough NZ)
St Hubert’s The Stag Pinot Noir (Yarra Valley, Victoria AND Wynn’s the Gables Cabernet Sauvignon (Coonawarra, SA)
Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay Sparkling (Burgundy, France)
Peroni and Carlton Draught on tap, Little Creatures Bright Ale,
Stella Artois, Cascade Premium Light
Soft drinks, chilled juice and mineral water
Twice in a Blue Moon PackageMedium mauve bush, large flowered Hybrid Tea rose
Let our team bespoke an amazing package to rock, shock and delight you. Will include delicious concoctions, such as Kir Royale Champagne cocktails!
Magic Carpet Non-Alcoholic PackageSmall pink Ground Cover rose
Soft drinks, chilled juice and mineral water
Beverages & Packages
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Package Options
1 HOUR PACKAGE
2 HOUR PACKAGE
3 HOUR PACKAGE
4 HOUR PACKAGE
5 HOUR PACKAGE
Sweet Haze
Please contact our events cooridnator for pricing details
Mama Mia
Golden Celebrations
Twice in a Blue Moon
Magic Carpet*
Beverages On-Consumption/Bar Tab/Cash BarMinimum 500.0 spend, or a labour charge may apply
Sweet Haze beverage package wines
Mama Mia beverage package wines
Golden Celebration per bottle beverage package wines
Additional wines and pricing available upon request
Cascade Light 375ml
Carlton Draught
Peroni
Stella 330ml
Corona 355ml
Fat Yak 330ml
Little Creatures 330ml Bright Ale or Pale Ale
House Pour
Premium Spirits
Soft drinks/chilled juices
Supplements or substitutions for packages are possible, please discuss options with your event coordinator. Please note that for all outdoor events, tap beer is unavailable; we will, however, endeavour to provide appropriate substitutes.
Beverages & Packages
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Whiteboard and markers
Flipchart and markers
Pin board
Electronic whiteboard
Microphone and lectern
Roaming microphone
Free standing screen
Laptop
Conference telephone
Projector and screen package
Additional conference stationery 2.5 per guest
Photocopying/printing 0.25 per page
Colour photocopying/printing 0.35 per page
Dance floor
Internet - complimentary
All equipment hire is subject to availability.
Additional Equipment HireFor any additional equipment hire that may be necessary for your event, we recommend Event AV Solutions (EAVS) and Lighting; the company is the preferred AV supplier for Old Parliament House, and are fully heritage trained. They are able to provide a wide range of items you may require, such as a stage data projector, lights, etc.
Please contact them on 02 6200 5900 or [email protected].
Other SuppliersRestaurant Associates at Old Parliament House have a number of reliable suppliers that we are able to recommend for accommodation theming/decorations, flowers, music, photography, etc. Please contact your event coordinator with the details of what you would like, and we will provide a suggestion.
Equipment Hire
In-House Equipment HireRestaurant Associates at Old Parliament
House offers a limited amount of audio-visual equipment, available for
hire with any event.
Equipment Hire
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Capacity & Floorplans
| 20
CAPACITY CHART Cocktail Theatre Banquet Cabaret Boardroom U Shape Classroom Hollow Square Café
Full Members’ Dining Room 500 350 400 240 55 - 150 - 250
Members’ Dining Room 1 140 130 80 64 40 40 30 50 40
Members’ Dining Room 2 240 230 180 150 50 50 80 55 -
Members’ Dining Room 3 120 110 70 56 30 30 20 40 30
Members’ Bar 65 30 20 16 20 20 12 - -
Secretariat 30 20 10 8 10 10 6 12 15
Pumpkin Room 40 - - - 12 - - - 12
Private Dining Room 1 (little half) 40 30 20 16 15 15 12 20 25
Private Dining Room 1 130 100 80 48 25 25 30 30 42
Private Dining Room 2 95 70 60 48 45 45 25 48 30
Hoi Polloi 150 70 50 40 40 25 20 24 40
Terrace Café 60 50 40 24 40 34 14 38 35
The Terrace 80 - - - 34 - - - 34
King’s Hall 500 200 210 168 80 80 70 160 100
Prime Minister’s Cabinet Room - - - - - - - 32 -
House of Representatives Chamber - 128/46 - - - - - - -
Senate Chamber - 106/46 - - - - - - -
House of Representatives Courtyard 440 200 160 - - - - - 100
Senate Courtyard 440 200 160 - - - - - 100
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Capacity & Floorplans
MAIN FLOOR
PDR1 PDR2 MDR1 MDR2 MDR3 BAR
SECRETARIAT
KINGS HALLR S
MAIN ENTRANCE, KING GEORGE TERRACE
BRIDGES INQUEEN VICTORIA TERRACE
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Capacity & Floorplans
LOWER FLOOR
| 22
OPH CAFE OR THE COURTYARD ROOM
SENATE COURTYARD
HOUSE OF REPS COURTYARD
THE TERRACE
TERRACE CAFE
QUEEN VICTORIA TERRACE ENTRANCE
KING GEORGE TERRACEMAIN ENTRANCE
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Package rates valid through 2017
Get in TouchIf you’re considering hosting an event at Old Parliament House, feel free to get in touch and book a spaces tour or request an event proposal.
Phone: +61 2 6261 7200
Email: [email protected]
Website: www.restaurantassociates.com.au | www.moad.gov.au
Old Parliament House
18 King George Terrace Parkes
ACT 2600