SIDESSIDES DESSERTSDESSERTSTIRAMISU .....................................................6BROWNIE .....................................................5CARROT CAKE .............................................5CHEESECAKE ..............................................5RED VELVET CAKE ......................................5ICE CREAM (2 SCOOPS) ..............................5 Choice of Vanilla, Chocolate or Spumoni

FRIES BASKET ............................................6MASHED POTATOES ....................................5COLESLAW ..................................................5RICE ..............................................................5GARLIC BREAD ............................................6CHEESE FRIES BASKET ............................7CHIPS & SALSA ...........................................7CAROZA BREAD (CHEESY GARLIC BREAD) .....7PIZZA BREAD...............................................7

Consuming raw or undercooked food can increase your risk of foodborne illness. Prices are subject to change without notice.

SODA................................................................................................................................................................................................4LEMONADE, ARNOLD PALMER, RASPBERRY ICED TEA, SWEETENED ICED TEA, UNSWEETENED ICED TEA, SWEET GREEN TEA ..............................................................................................................................................4COFFEE OR HOT TEA .................................................................................................................................................................4ORANGE JUICE, CRANBERRY JUICE, PINEAPPLE JUICE, APPLE JUICE .............................................................5

BEVERAGESBEVERAGES

SPECIALTY BURGERSSPECIALTY BURGERS

HAMBURGER/CHEESEBURGER .............. 13 Lettuce, tomato and onion

BACON CHEESE BURGER ........................ 14Bacon, lettuce, tomato, onion and choice of cheese

POP’S BURGER.......................................... 15 Sautéed mushrooms, grilled onions, bacon and cheddar cheese

CAPRESE BURGER.................................... 14 Fresh basil, tomato, fresh mozzarella and balsamic reduction

VEGAN BURGER ........................................ 14 Vegan patty, lettuce, tomato and onion

MONSTER BURGER................................... 17 BBQ pulled pork, jalapeños, bacon and cheddar cheese

MUSHROOM SWISS BURGER .................. 14 Topped with sautéed mushrooms and Swiss cheese

BLACK AND BLEU .................................... 14 Blackened patty, bleu cheese crumbles and buffalo sauce on the side

PIZZA BURGER .......................................... 13 Topped with pizza sauce and mozzarella cheese

PATTY MELT ............................................... 14 Grilled onions, American cheese and a side of 1000 island dressing; served on marble rye

Cheese choices: Cheddar, Provolone, American, Mozzarella, Swiss, Pepper Jack,Bleu Cheese Crumbles, Feta

TRADITIONAL SANDWICHESTRADITIONAL SANDWICHESBLT SANDWICH ......................................... 12 Lettuce, tomato, bacon and mayo served on white or marble ryeCLUBHOUSE SANDWICH ......................... 12Sliced turkey, bacon, lettuce, tomato and mayo; served on white or marble rye (Substitute Ham)PHILLY CHEESE CHICKEN OR STEAK ...........13 Grilled mushroom, onion and green pepper; served on French bread topped with mozzarella cheeseREUBEN SANDWICH ................................ 13 Homemade corned beef topped with Swiss cheese and sauerkraut; served on marble rye with 1,000 island on the sideTUNA MELT ................................................ 12 Homemade tuna salad, sliced tomato and cheddar cheese; served open-faced on marble ryeITALIAN BEEF OR BBQ BEEF ................... 13 (Add Cheese 1.00 • Add Giardiniera or Sweet Peppers .50 • On Garlic Bread 1.00)ITALIAN SAUSAGE SANDWICH ............... 11 Choice of meat or marinara sauce (Add Giardiniera or Sweet Peppers .50 • On Garlic Bread 1.00)ITALIAN GRINDER ..................................... 13 Ham, salami, pepperoni, mayo and mozzarella cheese baked on French bread; topped with lettuce, tomato, red onion, black olives, banana peppers and Italian dressing

COMBO .......................................................14 Italian beef & Italian sausage (Add Giardiniera or Sweet Peppers .50 • On Garlic Bread 1.00)

CHEESY MEATBALL SANDWICH ..............12 Choice of meat or marinara sauce topped with mozzarella cheese; served on French bread

FISH SANDWICH .......................................13 Beer battered cod, lettuce and tomato with side of tartar sauce; served on a French bread

BBQ PULLED PORK ....................................13Slow roasted pulled pork in BBQ sauce; served on a toasted bun

CHICKEN AVOCADO BACON RANCH ......14 Grilled chicken topped with avocado and bacon with a side of ranch; served on a toasted bun

BLACKENED CHICKEN SANDWICH ........13Blackened chicken topped with lettuce, tomato, onion and mayo; served on French bread

PARMIGIANA SANDWICH.........................13Choice of chicken, veal or eggplant with meat or marinara sauce; served on French bread

CHIPOTLE FRIED CHICKEN SANDWICH .................13Fried chicken, lettuce, tomato, chipotle mayo and mozzarella cheese

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ENTREESENTREES

FULL SLAB BBQ BABY BACK RIBS ........ 25HALF SLAB BBQ BABY BACK RIBS ........ 171/2 SLAB RIBS & SHRIMP ........................ 21(3 jumbo fried shrimp)

1/2 SLAB RIBS & CHICKEN ...................... 21(2 pcs fried chicken)

All dinners come with soup or salad, choice of side and steamed vegetables Choice of sides: Fries, Sweet Potato Fries, Baked Potato, Mashed Potatoes, Rice Pilaf, Mostaccioli.

4 PC CHICKEN DINNER (Fried or BBQ ) ...........13 1/2 ROTISSERIE CHICKEN (Grecian or BBQ) ................131/2 ROTISSERIE CHICKEN & SHRIMP ...... 16(3 jumbo fried shrimp)

TRIO STEAK MEDALLION ................................203 steak medallions with bordelaise mushroom sauce

BELOW ENTREES SERVED WITH SOUP OR SALAD ONLYCHICKEN VESUVIO ......................................................................................................................16 Choice of half a chicken or boneless chicken breast sautéed in white wine, garlic and olive oil; served with potato wedges and steamed vegetables

CHICKEN KABOBS ......................................................................................................................17 4 tender pieces of chicken charbroiled; served with grilled vegetables, served with rice pilaf

SHRIMP KABOBS ........................................................................................................................20 5 pieces of shrimp and grilled vegetables, topped with teriyaki sauce, served with rice pilaf

STEAK TENDERLOIN KABOBS ..................................................................................................21 3 steak medallion charbroiled; served with grilled vegetables, served with rice pilaf

POP’S POT ROAST .......................................................................................................................17 Shredded chunks of pot roast, roasted vegetables, served with mashed potatoes and gravy

MEATLOAF ...................................................................................................................................16 Homemade meatloaf served with steamed vegetables, mashed potatoes and gravy

STIR-FRY ......................................................................................................................................16Chicken, steak or shrimp with vegetables sauteed in teriyaki sauce, served with rice pilaf

PANINISPANINISCHICKEN PESTO PANINI .......................... 13 Grilled chicken, avocado, Swiss cheese and pesto sauce

CHIPOTLE CHICKEN PANINI .................... 13 Grilled chicken, bacon, avocado, tomato, mozzarella cheese and chipotle mayo

SKIRT STEAK PANINI ............................... 13Skirt steak, arugula, red onion, fontinella cheese, cowboy butter and a side of creamy horseradish

MAESTRO PANINI ..................................... 13Italian beef, provolone cheese, bell peppers, balsamic vinaigrette and deli mustard

CORNED BEEF PANINI ............................. 13Homemade corned beef, swiss cheese and chipotle mayo

TURKEY PANINI ......................................... 13 Sliced turkey, Swiss cheese, bacon, tomato, mayo and avocadoITALIAN PANINI ......................................... 13 Ham, salami, pepperoni, mozzarella cheese, tomato, onion and giardiniera with Italian dressingCUBAN PANINI .......................................... 13Slow roasted pulled pork, ham, turkey, Swiss cheese, dark ale mustard and pickles; served on French breadCELO PANINI ............................................. 13Salami, turkey, grilled zucchini, roasted bell peppers, black olives, and swiss cheese, topped with drizzle of balsamic glaze.SOUTHWEST PANINI ................................ 13Grilled chicken, avocado, spinach and pepper jack cheese with pesto and chipotle mayo

WRAPSWRAPSSKIRT STEAK WRAP ..................................... 13 Skirt steak with lettuce, grilled onion, mozzarella cheese and salsaCHICKEN BACON RANCH WRAP .............13 Charbroiled chicken with shredded cheddar cheese, bacon, lettuce, tomato and homemade ranch(Blackened add 1.00)CHICKEN CAESAR WRAP .........................13 Charbroiled chicken, lettuce, tomato, croutons, parmesan cheese and caesar dressingBUFFALO CHICKEN WRAP ......................13 Breaded fried chicken tossed with our buffalo wing sauce, celery, mozzarella cheese, lettuce and bleu cheese dressingSOUTH OF THE BORDER WRAP ..............13 Charbroiled chicken, lettuce, salsa, avocado, sour cream, mozzarella and cheddar cheese

PHILLY BEEF WRAP .................................. 13 Italian beef tossed with bell peppers, onions,mozzarella cheese and mayoHUMMUS WRAP ........................................ 13 Hummus, lettuce, tomato, kalamata olives andolive oilMEDITERRANEAN WRAP ......................... 13 Romaine lettuce, feta cheese, cucumber, onion, tomato, kalamata olives and green peppers tossed in our balsamic vinaigrette (Add Chicken 2.00)TUNA MELT WRAP .................................... 13 Homemade tuna salad, lettuce, tomato and shredded cheddar cheese; topped with melted cheddar cheeseCHEESEBURGER WRAP ........................... 13 Hamburger, pickle, tomato, lettuce, 1000 island and shred-ded cheddar cheese

Choice of spinach, tomato or flour tortilla

All Specialty Burgers, Traditional Sandwiches, Paninis And Wraps Are Served With Coleslaw And Your Choice Of Fries Or A Side Salad. Substitute Sweet

Potato Fries For $1.50.

SEAFOOD DINNERSSEAFOOD DINNERS

FRESH RED SALMON ............................... 20 Grilled or Blackened

FRIED SHRIMP BASKET ........................... 15SEA BASS Fried or Broiled ........................... 18

TILAPIA ...................................................... 17Fried, Broiled, Blackened or Parmesan Crusted

COD Fried or Broiled ...................................... 176 PC JUMBO FRIED SHRIMP ........................17

All dinners come with soup or salad, choice of side and steamed vegetables Choice of sides: Fries, Sweet Potato Fries, Baked Potato, Mashed Potatoes, Rice Pilaf, Mostaccioli.

2% Surcharge Will Be Added To All Credit Card Purchases.2% Surcharge Will Be Added To All Credit Card Purchases.

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NEW!

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NEW!

MONDAYHALF PRICE PIZZA

FRIDAY FRIDAY ALL-YOU-CAN-EAT FISH FRYALL-YOU-CAN-EAT FISH FRY

$11.95$11.95DINE IN ONLY.DINE IN ONLY.

APPETIZERSAPPETIZERS

SOUTHWEST CHICKEN EGGROLLS 3 rolls .................................................................................... 12 Chicken, corn, onions, roasted red pepper and jalapeño with a side of sour cream

ITALIAN BEEF EGGROLLS 3 rolls ............................................................................................... 12 Beef, giardiniera and mozzarella cheese with a side of creamy horseradish

REUBEN EGGROLLS 3 rolls ........................................................................................................ 12 Homemade corned beef, sauerkraut and Swiss cheese with a side of 1000 island

HOMEMADE EGGROLLS

WINGS & TENDERS

SAUCES: SPICY, BBQ, HONEY BBQ, SWEET & SPICY, SPICY GARLIC, GARLIC PARMESAN,

MANGO HABANERO, SPICY ASIAN, TERIYAKIDRY RUB: LEMON PEPPER, CAJUN, CHIPOTLE BBQ, SMOKIN’ JERK

DIPPING SAUCES: RANCH, BLEU CHEESE & HONEY MUSTARD

CHICKEN WINGSNaked or Breaded

6 PC 10 • 12 PC 18 • 24 PC 30

BONELESS CHICKEN TENDERS 4 PC 10 • 10 PC 16 • 15 PC 22

BONELESS CHICKEN WINGS 10 PC 12 • 20 PC 22 • 30 PC 32

BRUSCHETTA ............................................. 12 Toasted bread with tomato and mozzarella cheese topped with balsamic reduction

BEER MUSSELS ........................................ 14 Sautéed in beer and butter, diced tomatoes, parsley and crostini

CHICKEN KABOBS .................................... 14 3 tender pieces of chicken charbroiled; served with grilled vegetables

POTATO SKINS ........................................... 11 4 potato halves topped with crispy bacon and shred-ded cheddar cheese; served with sour cream

BAVARIAN PRETZEL STICKS ................... 11 4 pretzel sticks served with cheese sauce and dark ale mustard

FRIED CALAMARI ...................................... 14 Fresh calamari lightly breaded; served with marina-ra sauce and fresh lemon

MUCHO NACHOS ....................................... 13 Tortilla chips loaded with cheddar cheese, nacho cheese and beef chili; topped with lettuce, tomato, onion, black olives, sour cream and jalapeños (Add Skirt Steak, Ground Beef, Chicken, Chorizo Or Pulled Pork 3.00)

MINI BURGER SLIDERS ............................ 123 sliders topped with lettuce, tomato and onion

SPICY GRECIAN WINGS ............................ 18Baked to perfection with lemon, olive oil, herbs, crushed red pepper and garlic. 12pcs, please allow 35 minutes for cooking.

POPS CON ROMA ...................................... 12Italian sausage sautéed with spinach, tomato and fresh mozzarella cheese in garlic and olive oil

THE SKINNY ............................................... 12 Hummus with pita bread, celery sticks and carrots

LOADED FRIES .......................................... 13 Our fries topped with beef chili, nacho cheese, crispy bacon and jalapeños; served with sour cream in a crispy tortilla shell (Add Skirt Steak, Ground Beef, Chicken Or Pulled Pork 3.00)

QUESADILLAS ........................................... 13 Cheddar and mozzarella cheese smothered in a grilled tortilla; served with lettuce, tomato, onion, sour cream and salsa (Add Skirt Steak, Chicken, Chorizo Or Pulled Pork 3.00)

POP’S POPPIN’ SHRIMP .......................... 14 Fried shrimp basket tossed in our spicy sauce with a side of ranch

SHRIMP DEJONGHE ................................. 15 5 jumbo shrimp baked with dejonghe garlic butter served with toasted French bread

STEAK MEDALLION SLIDERS ................. 15 3 sliders served with horseradish sauce

FRIED CLASSIC APPETIZERSMOZZARELLA STICKS (7PC.) ................... 12

JALAPEÑO POPPERS (7PC.) .................... 12

MUSHROOMS ............................................ 10

MAC & CHEESE BITES .............................. 10

ZUCCHINI ................................................... 10

ONION RINGS ............................................ 10

CAULIFLOWER .......................................... 10

PICKLES ..................................................... 10

SAMPLER ................................................... 17Mixture of all fried classic appetizers

INGREDIENTSINGREDIENTSItalian Sausage • Pepperoni • Bacon • Ham • *Canadian Bacon • Ground Beef • *Italian Beef

*Chicken • *Shrimp • *Anchovies • Basil • Mushrooms • Onion • Green Pepper • Sliced Tomato • Green Olives Black Olives • Spinach • Zucchini • Pineapple • Garlic • Giardiniera • Jalapeños • Broccoli • Banana Peppers

*Feta • Extra Cheese *Double Charge

FAMOUS THIN CRUST PIZZAFAMOUS THIN CRUST PIZZAServes 2-3 3-4 4-5 5-6 12” Small 14” Med 16” Lrg 18” X-LrgCHEESE .............................................17 19 22 24 EXTRA ING. ..................................... 1.75 2.25 2.75 3.5 HALF EXTRA ING...............................1 1.25 1.50 1.75

SPECIALTY THIN CRUST PIZZASPECIALTY THIN CRUST PIZZANo substitutions.

Serves 2-3 3-4 4-5 5-6 12” Small 14” Med 16” Lrg 18” X-LrgPOP’S PIZZA ..................................... 21 25 32 36 Sausage, pepperoni, mushroom, green pepper and onion.

MOM’S PIZZA .................................... 21 25 32 36 Sausage, bacon, onion and BBQ sauce.

VEGETARIAN ..................................... 21 25 32 36 Spinach, tomato, green pepper, mushroom, onion and green olive.

BLT ..................................................... 21 25 32 36 Bacon and mozzarella cheese; topped with lettuce, tomato and mayo.

HAWAIIAN ......................................... 21 25 32 36 Canadian bacon, pineapple, BBQ sauce or pizza sauce.

TACO PIZZA ....................................... 21 25 32 36 Refried beans, ground beef and mozzarella cheese; topped with tomato, onion, lettuce, jalapeño and black olive.

ITALIAN PIZZA .................................. 21 25 32 36 Sliced Italian beef and giardiniera.

BBQ CHICKEN PIZZA ....................... 21 25 32 36 BBQ sauce, chicken, red onion and bacon.

BUFFALO CHICKEN PIZZA .................. 21 25 32 36 Fried chicken with buffalo sauce; topped with bruschetta and ranch drizzle

MEAT LOVER’S PIZZA .... ..................... 21 25 32 36 Sausage, pepperoni, bacon and ground beef

STUFFED PIZZA & DOUBLE DECKERSTUFFED PIZZA & DOUBLE DECKERPlease allow 45 minutes for cooking.

12” Medium 14” LargeCHEESE .......................................................................................................24 28EXTRA INGREDIENT................................................................................. 1.75 2.25POP’S SPECIAL ..........................................................................................28 32 Sausage, pepperoni, mushroom, green pepper and onion (No substitutions)

VEGETARIAN ...............................................................................................28 32 Spinach, tomato, green pepper, mushroom, onion and green olive (No substitutions)

PANZEROTTIPANZEROTTICHEESE Choice of baked or fried .............................................................................................12$1.00 each additional ingredient

CHICAGO STYLE DEEP DISHCHICAGO STYLE DEEP DISHPlease allow 45 minutes for cooking.

12” Medium 14” LargeCHEESE .......................................................................................................24 28EXTRA INGREDIENT................................................................................. 1.75 2.25POP’S SPECIAL ..........................................................................................28 32 Sausage, pepperoni, mushroom, green pepper and onion (No substitutions)

VEGETARIAN ...............................................................................................28 32 Spinach, tomato, green pepper, mushroom, onion and green olive (No substitutions)

CHOICE PASTA:SPAGHETTI

MOSTACCIOLI ANGEL HAIR FETTUCCINI

RIGATONI

CHOICE SAUCE:MARINARA

MEAT AGLIO-E-OLIO

ALFREDOVODKA

TOPPINGS ($3 EACH):CHICKENSAUSAGE

MEATBALLSVEGGIES

SHRIMP OR CALAMARI (ADD $4)

SPECIALTY PASTASSPECIALTY PASTASPARMIGIANA ............................................. 18 Choice of chicken, eggplant or veal; served with your choice of pasta and sauce

HOMEMADE LASAGNA ............................ 18 Meat lasagna with ricotta cheese; choice of meat or marinara sauce

RAVIOLI DINNER ....................................... 15 6 jumbo ravioli stuffed with meat or cheese, with choice of marinara or meat sauce

MEDITERRANEAN PASTA ........................ 18 Angel hair pasta tossed with broccoli, carrots, olive oil, garlic, sun-dried tomatoes and fontinella cheese, served with chicken or shrimp

CHICKEN PICANTE .................................... 18 Chicken with sauteed mushrooms and white wine with lemon butter sauce, served over pasta

CHICKEN MARSALA ................................. 18 Chicken breast sautéed in marsala wine with fresh mushrooms; served over angel hair pasta

RIGATONI VODKA ...................................... 18 Rigatoni pasta with homemade vodka sauce, served with chicken or shrimp

FETTUCCINE ALFREDO ............................ 18 Served with chicken or shrimp

CREAMY LEMON CHICKEN ...................... 18 Chicken breast sautéed in creamy lemon sauce with mushrooms; served over angel hair pasta

SEAFOOD PASTA ....................................... 19Beer mussels, scallops and shrimp sautéed in our tomato basil sauce; served over spaghetti

All specialty pastas come with soup or salad, garlic bread and parmesan cheese

SALADS & SOUPSALADS & SOUPDressing: Italian, Ranch, French, 1000 Island, Creamy Garlic, Bleu Cheese, Caesar,

Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette

CAESAR SALAD ........................................ 13 Romaine lettuce, croutons and parmesan cheese with caesar dressing (Add Chicken 3.00)

HARVEST SALAD ...................................... 17 Grilled chicken, mixed greens, dried cranberries, roasted almonds, apples and crumbled bleu cheese; served with raspberry vinaigrette

POP’S SALAD ............................................ 17 Blackened chicken, romaine lettuce, tomato, cucumber, green pepper and hard boiled egg

SALMON SALAD ....................................... 20 Grilled salmon, mixed greens, dried cranberries, goat cheese and roasted almonds

CHOPPED SALAD ...................................... 17 Diced chicken, chopped iceberg and romaine lettuce, Canadian bacon, salami, bacon, mushrooms, green olives, noodles, swiss and mozzarella cheese

COBB SALAD ............................................. 17Grilled chicken, avocado, bleu cheese, bacon, tomato, egg, fresh corn and mixed greens

SANTA FE SALAD ..................................... 17Grilled chicken, mixture of iceberg and romaine lettuce, fresh corn, black beans, cheddar and mozzarella cheese, tortilla strips and tomatoes

TUNA SALAD........................................... 16Mixture of iceberg and romaine lettuce, topped withcucumber, tomatoes, black olives and tuna

SPINACH SALAD ....................................... 14Tomato, mushroom, avocado, red onion and hard boiled egg (Add Chicken 3.00 Or Shrimp 4.00)

STEAK/CHICKEN KABOB SALAD ............ 18 3 beef medallions or chicken served with mixed greens, tomatoes, cucumbers and feta cheese

GREEK SALAD ........................................... 15 Mixture of iceberg and Romaine lettuce, Feta cheese, cucumber, onion, tomato, kalamata olives, pepperoncini, green pepper and topped with oregano; served with our balsamic vinaigrette (Add Chicken 3.00)

JULIENNE SALAD ..................................... 15Mixture of iceberg and Romaine lettuce, strips of ham, turkey, American and Swiss cheese, tomato, egg and green pepper

SIDE SALAD ................................................. 5With tomato and onion

HOMEMADE MINESTRONE SOUP OR SOUP OF THE DAY .............. CUP 4 BOWL 6

BAKED FRENCH ONION .................BOWL 7

CHILI ..................................................BOWL 6With onion and cheddar cheese

BUILD YOUR OWN PASTA FOR $15All pastas include garlic bread & Parmesan cheese; Available Baked for $2.5

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NEW!

10” GLUTEN-FREE PIZZA AVAILABLE - ADD $3

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