FSSC 22000 Presentation_tcm152-349388

7/29/2019 FSSC 22000 Presentation_tcm152-349388

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FSSC 22000SSC 22000

- Food Safety System Certification Schemeood Safety System Certification Scheme -ISOSO-22000 and PAS 2202000 and PAS 220

CIES Food Safety ConferenceIES Food Safety ConferenceBarcelona, February 2009arcelona, February 2009arcelona, February 2009arcelona, February 2009

Cor GroenveldCor Groenvelda rman o e oar a rman o e oar

Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV)Food Safety Systems (SCV)



Background, objectives and benefits of the schemeBackground, objectives and benefits of the scheme

SCV and CIAASCV and CIAA

ISOISO--22000 and PAS 22022000 and PAS 220

Certification process for a manufacturer Certification process for a manufacturer

Approval process for a certification body Approval process for a certification body

GFSI approvalGFSI approval

Future opportunitiesFuture opportunities



Background, objectives and benefitsBackground, objectives and benefits

of the schemeof the scheme

Need for supply chain approachNeed for supply chain approach , ,, ,

ISOISO--22000, PAS 220 and ISO22000, PAS 220 and ISO--2200322003

Stakeholder approval & commitment (industry, retailers)Stakeholder approval & commitment (industry, retailers)

g qua y oo sa e y au sg qua y oo sa e y au s

Independent scheme managementIndependent scheme management

ransparancyransparancy

Non profit approachNon profit approach



Legal entity for the FSSC 22000 scheme and “DutchLegal entity for the FSSC 22000 scheme and “Dutch

Incorporates 12 associated Certification BodiesIncorporates 12 associated Certification Bodies

Board: representatives of associated CB’s and the chairmanBoard: representatives of associated CB’s and the chairman

FSSC 22000FSSC 22000



Foundation for

oo a e y er ca on

HACCP FSM Scheme Global Gap Scheme FSSC 22000 Scheme

Global The Netherlands Global

oar o

stakeholders

Standard

•ISO 22000

Regulation•ISO-22003

•additional

•PAS 220 regulation



Board of Stakeholdersoard of Stakeholders

FSSC 22000SSC 22000

Inde endent Chair Inde endent Chair

Representatives of international stakeholders organisationsRepresentatives of international stakeholders organisations

CB’s: no voting rightsCB’s: no voting rights

Independent expertsIndependent experts



CIAACIAAConfederation of the food and drink industries of the EUConfederation of the food and drink industries of the EU

CountriesCountries

•• ,,

3 observers3 observers

•• 28 European Sector Associations28 European Sector Associations

•• 19 major companies producing in the EU19 major companies producing in the EU

Beate Kettlitz

[email protected]



International, independent standardInternational, independent standard

Generic food safety standard for the whole food supply chainGeneric food safety standard for the whole food supply chain

Developed by HACCP experts representing stakeholdersDeveloped by HACCP experts representing stakeholders

State of the art, best practicesState of the art, best practices

Focus on supply chain assuranceFocus on supply chain assurance Management System principles embeddedManagement System principles embedded

Aligned with Codex Alimentarius Aligned with Codex Alimentarius

ISO 22000 famil of standardsISO 22000 famil of standards



Prerequisite programmes on food safety for food manufacturingPrerequisite programmes on food safety for food manufacturing

'' . .. .

Harmonisation of food manufacturer’s PRP’sHarmonisation of food manufacturer’s PRP’s

’’



Re uirements for:Re uirements for:

•• Construction, layout buildings & facilitiesConstruction, layout buildings & facilities

•• La out remises works ace em lo ee facilitiesLa out remises works ace em lo ee facilities

•• Supplies of utilities (like air, water, energy)Supplies of utilities (like air, water, energy)

•• Supporting activities (like waste, sewage)Supporting activities (like waste, sewage)

••

•• Management purchased materialsManagement purchased materials•• Prevention cross contaminationPrevention cross contamination

••

•• Pest controlPest control

•• Personnel hygienePersonnel hygiene•• ewor ewor

•• Product recallProduct recall

•• WarehousingWarehousing

•• Product information, consumer awarenessProduct information, consumer awareness

•• Food defense, biovigilance, bioterrorismFood defense, biovigilance, bioterrorism



The content of the schemeThe content of the scheme

Foundation for

FSSC 22000 certif ication

oo a e y er ca onscheme13

Board of Stakeholders

ISO-22000 & PAS 220Certification regulation

-

AccreditedC tifi d

Certif ication bodyFood Manufacturer Accredi tation body

AccreditedCertified




•• Scope, content, references, terms & definitionsScope, content, references, terms & definitions

equ remen s or e oo sa e y managemen sys emequ remen s or e oo sa e y managemen sys em

•• Food safety management system, PRP’s, aditional, guidanceFood safety management system, PRP’s, aditional, guidance

equ remen s or prov ng cer ca onequ remen s or prov ng cer ca on

•• Approval by the Foundation, accreditation, audit process, Approval by the Foundation, accreditation, audit process,harmonisation rovidin informationharmonisation rovidin information

Requirements for providing accreditationRequirements for providing accreditation

••

Regulation for the board of stakeholdersRegulation for the board of stakeholders




Scope:Scope:

animal products, excluding slaughtering and preanimal products, excluding slaughtering and pre--slaughteringslaughtering

•• i.e. meat, poultry, eggs, diary and fish productsi.e. meat, poultry, eggs, diary and fish products

•• i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preservedi.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved

vegetablesvegetables

pro uc s w ong s e e a am en empera urepro uc s w ong s e e a am en empera ure

•• i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta,i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta,

flour, sugar, saltflour, sugar, salt

(bio)chemical products for food manufacturing, excluding technical and(bio)chemical products for food manufacturing, excluding technical and

technological aidstechnological aids

•• --. .. .

Based on ISO 22003:2007, Annex ABased on ISO 22003:2007, Annex A



Implementing ISO 22000 & PAS 220Implementing ISO 22000 & PAS 220

Certification by an approved Certification BodyCertification by an approved Certification Body

Report and Certificate (with FSSC logo)Report and Certificate (with FSSC logo) Re istration on websiteRe istration on website

Validity certificate: 3 yearsValidity certificate: 3 years

Annual surveillance audit, 3 yearly renewal Annual surveillance audit, 3 yearly renewal Already ISO Already ISO--22000 certified: additional review against PAS 22022000 certified: additional review against PAS 220



Application for approval by the Foundation Application for approval by the Foundation Meeting FSSC 22000 scheme requirementsMeeting FSSC 22000 scheme requirements

•• ISO 22003ISO 22003

•• Additional scheme requirements Additional scheme requirements

Contract with FoundationContract with Foundation

Harmonisation, supervision and continuous developmentHarmonisation, supervision and continuous development



Scheme is submitted to GFSI for approvalScheme is submitted to GFSI for approval Benchmark by GFSI Benchmark CommitteeBenchmark by GFSI Benchmark Committee

Output Benchmark to Technical Committee and Board GFSIOutput Benchmark to Technical Committee and Board GFSI

Final decision for approval by GFSI BoardFinal decision for approval by GFSI Board



GFSI Guidance DocumentGFSI Guidance Document

Re uirements for Standard:Re uirements for Standard:•• QMSQMS

•• HACCPHACCP

•• --

Re uirements for Re ulation:Re uirements for Re ulation:•• Legal entity owning the schemeLegal entity owning the scheme

•• ISO guide 65 accreditation (process certification)ISO guide 65 accreditation (process certification)

•• y o c ange sc emey o c ange sc eme

•• Audit Process (e.g. content, qualification, duration, frequency, report) Audit Process (e.g. content, qualification, duration, frequency, report)



PRP’s Agricultural manufacturing Etc.

PRP’sPackaging manufacturing

PRP’s Animal Feed Manufacturing

’

Food Manufacturing

standard

Future opportunities



Thanks for your attention!Thanks for your attention!

www.foodsafetymanagement.info

[email protected]

www.ciaa.be

Cor GroenveldCor Groenveld

FSSC 22000 Presentation_tcm152-349388

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