Airport Sampling and Experiential Program - Pepsi & Frito Lay
FSC Meeting August 27th, 2013. Upcoming Meetings September 3 – CALS Career Services September 10 -...
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Transcript of FSC Meeting August 27th, 2013. Upcoming Meetings September 3 – CALS Career Services September 10 -...
Upcoming Meetings
• September 3 – CALS Career Services• September 10 - FDA• September 17 - Butterball• September 24 – Frito Lay / PepsiCo• October 1 – Dairy Bar Training!!
Active Club Membership
a. Active Members must attend one-half (1/2) of the CLUB meetings.
b. Active Members are required to serve actively on at least one committee.
c. Active Members must be Student Members of the Institute of Food Technologists.
d. Active Members are required to work three (3), 3-hour shifts at the CLUB annual fundraiser, Dairy Bar.
e. Earn Fundraising Incentives (Points)
f. Participate in at least 1 Outreach or Public Service event
What are Fundraising Incentives Anyway?
• Active members earn fundraising incentives (formerly known as points)!
• The more active you are, the more you earn!
• Incentives translate to $$ in the spring!– Professional development
IFTSA• Chapter of the Year• College Bowl: 4th in the Nation• Product Development: 3rd in the Nation
• IFTSA President: Jon Bauger
• Community of students studying food science and technology
• Over 2300 members• 8 Areas and 55 Chapters• Area Meetings in Spring (NCSU Hosting)• Annual Meeting (New Orleans, June 21-24, 2014)
Professional Association for Food Scientists
What is IFT and IFTSA?
(http://www.sciencemeetsfood.org/?page_id=12),
• Eligibility for IFT scholarships
• Competitions, including Product Development, College Bowl, etc.
• Opportunities to build your leadership skills
• Access to the IFT Membership Directory and IFT Community online
• IFT resources and contacts, including the IFT online Career Center
• Savings on registration to the IFT Annual Meeting & Food Expo, the
world’s largest food industry meeting and trade show
• Make lots of contacts!!
IFT Dogwood Fall Meeting
• Tentatively Scheduled for Thursday, October 3rd, 2013 in Wilson, NC
• Tour of Cott Beverage Facility• Speaker TBD• Open to Everyone
2013-14 Executive Committee• President: Joseph Hildebrand [email protected]• Vice President: Claire Klevorn [email protected]• Secretary: Kendra Stallings [email protected]• Treasurer: Liz Hecht [email protected]• Historian: Alicia Branda [email protected]• Activities Chairs: An Truong and Chris Biamonte
[email protected]; [email protected]• Ag Life Reps: Morgan Caudill and Nikki Glick
[email protected]; [email protected]• Undergraduate Rep: Katherine Speight [email protected]• Faculty Advisors: Clint Stevenson & Rodolphe Barrangou
Changes
• All activities must fulfill mission• Active members only receive certain
benefits
- Example: IFT registration dues• Slight cutbacks to budget
Committees
• Activities• Athletics• Awards Banquet• College Bowl• Dinner• Outreach
• Dairy Bar• Public Service• Product
Development• Wine and Cheese
Mark Your Calendars!
• Dairy Bar: October 17th – October 27th
• Dairy Bar Training: Tuesday, October 1st – Ice cream served after!
• Appreciation Dinner: Thursday, November 7th
– GREAT FOOD: sign up for 4 shifts!
Get Involved!
• Cleaning and freezer move shifts: early October
• Scooping shifts• Or…...worked a DB shift before???
– Sign-up as a manager!
Incentives and Penalties – To be an Active FSC Member
• 3, 3-hour shifts• For each shift, you will receive 3 incentives
– To attend the Appreciation Dinner• 4 shifts• 2 must be either a stocking (6-9AM) or closing shift (8-
11PM)
– Penalties • Must find replacement OR…
– Lose incentives and appreciation dinner
Sign-up Dates
• Undergrads –Sept 10
• Grads–Sept 17
• Daily shifts:–Stocking: 6-9
am–11 am-2 pm–2-5 pm–5-8 pm–Closing: 8-11
pm
Product Development
• Opportunity to get involved in IFT/IFTSA
• Get experience in product development• Competition prizes• NCSU has placed in the Top 3 products
nationally on a consistent basis
Competitions include..• The Disney-IFTSA Product Development
Competition• IFTSA & Mars Product Development
Competition• DDW- Natural Coloring Competitions for
Students• Danisco Knowledge Award ($$)• IFT- Developing solutions for developing
countries etc..
Product Development
• Sign up or contact us
• Chris Cheng– [email protected]
• Kartheek Anekella– [email protected]
Public ServiceChair: Ryan Dowdy
Co-Chair:
• Plans Public Service events for the club
• IFT Day of Service – Feeding Tomorrow– Anytime in September
Responsibilities Include Supervising:1) An Elementary School Visit
2) Supervising a Science Olympiad Event
Benefits Include:1) Feeling fantastic about yourself
2) Doing some good in this world
3) Earn extra club incentives
OutreachChair: Brianna Massey
AthleticsChair: Thomas Clawson
• Coordinate tailgating parties with Activities Committee
• Organize intramural sports– Flag Football– Soccer– Softball– Basketball– Ball Hockey
College BowlChair: Kurt Selle
• Food Science Trivia • Practice trivia questions, assembles question
bank, checks questions• Need graduate & undergraduate students to
compete!
Canned Food Drives
• Collected 178.4 lbs of canned food at the Welcome Back BBQ
• Food donated to Feed the Pack Pantry• Food drive for each event this year• Updates on amount of food donated at
each meeting
Upcoming Events
• Tailgate Saturday, 7 am (NCSU vs. La. Tech)
• Student Involvement Fair
September 4th, 10 am-2 pm, Brickyard
• Faculty/Staff vs Students Softball Game
October 2nd, 4:30-6 pm at Pullen Park
Ultimate Bragging Rights!The Golden Pig Trophy
• 3 Events– Softball (Fall)– College Bowl
(Spring)– Field Day
(Spring)
Student vs. Faculty Softball Game
• Wednesday, Oct. 2nd at 4:30 pm• Pullen Park Baseball Field
• Bring your game faces…..
Students > Faculty (simple math)
New FNBS website
• Be a part of the committee to create a new, updated web experience
• Contact Clint Stevenson [email protected]