MAIN OPTIONS1 -$15/2-$20/3-$25

MAIN OPTIONS1 -$15/2-$20/3-$25

PULLED PORKSlow smoked pork shoulder pulled and combined with our

house Peter Brown BBQ sauce. Served with Hawaiian rolls.

SMOKED BBQ CHICKENChicken breast with Peter Brown BBQ sauce.

CHICKEN PICCATAWhite wine, capers, lemon.

PASTA DELLA OSO-Penne pasta cooked to al dente and tossed with grilled, sliced

chicken breast, sliced mushrooms and cherry tomatoes. Servedwith a creamy garlic dressing, fresh Parmesan.

VEGETABLE LASAGNASliced thin and layered fresh vegetables topped with marinara

and fresh shredded mozzarella.

CHICKEN MARSALALocal organic chicken breasts cooked and served with a creamy

marsala wine sauce, sliced mushrooms and shallots.

GRILLED SALMON-SUBJECT TO CURRENT MARKET PRICEFresh sustainable farmed Salmon grilled to medium.

GRILLED TRI-TIPPerfectly grilled to medium and served with creamy

horseradish sauce. Cut fresh at a carving station.

BURGER BAR(Cooked to Medium) All your traditional fixins. Lettuce,

pickle, onion, tomato, choice of Cheddar, Swiss, Pepper Jack.Portobello & Housemade Veggie Burger available upon

request.

TACO BARSeasoned ground beef, shredded pork or shredded chicken,refried beans, Pico De Gallo, shredded lettuce, queso fresco,fresh jalapenos, cilantro and lime sour cream, soft flour or

corn tortillas. Fish Taco's add $2 per person.

SIDE OPTIONS1 -$7/2-$10/3-$13

SIDE OPTIONS1 -$7/2-$10/3-$13

CAESAR SALADRomaine Lettuce, Parmesan and Cajun croutons tossed in

Caesar dressing.

HOUSE SALADMixed greens with seasonal vegetables, white balsamic vinaigrette.

MASHED POTATOESYukon gold potatoes, creamed with butter, heavy cream, sour

cream, salt & pepper.

BREWERS MAC AND CHEESEElbow pasta folded into a fontina and gruyere bechamel.

Topped with mixed cheese and herbed bread crumbs.

PASTA SALADRotini pasta cooked al dente and tossed with cherry tomatoes,olives, crumbled feta, red onion, bell pepper, broccoli florets,

olive oil and lime dressing.

POTATO SALADRed potatoes cooked perfectly, mixed with red onion and celery

and tossed with a Dijon mayo dressing.

CREAMY POLENTACooked to creamy perfection with butter, milk & Parmesan.

BAKED BEANSBaked brown sugar and bacon.

RICE PILAFcooked with butter and house herb blend, slivered almonds

and green onions.

SEASONAL VEGETABLESFresh seasonal vegetables grilled or sautéed.

FRUIT SALADseasonal fruit.

APPETIZERS $4 PER GUESTAPPETIZERS $4 PER GUESTCHICKEN SKEWERS

Served with Thai peanut sauce. (2 per person)

HOUSEMADE RACER 5 PRETZELMade with Racer 5 IPA and dusted with sea salt, ale mustard

CORDON BLUE BITESBreaded chicken breast, filled with Swiss cheese and

Canadian bacon.

MINI PHYLLO GOAT CHEESE TARTLETSCherry tomato, basil or honey and walnuts.

BRBC MEATBALLSChoice of marinara or Peter Brown BBQ sauce. (2 per person)

ROASTED RED BELL PEPPER CROSTINIRoasted red bell pepper, garlic, evoo,

capers and basil chiffonade.

PIGS IN A BLANKETServed in puff pastry. (3 per person)

SHRIMP COCKTAIL(3 jumbo prawns per person)

Market price subject to change.

CHARCUTERIE TRAYAssortment of local cheeses and meats.

Market Price subject to change.

CHIPS AND SALSACorn Chips | fresh Pico De Gallo

KIDS MENU OPTION $6 PERCHILD ALL SERVED WITH

CHOICE OF FRUIT , FRIES, ORVEGGIES

KIDS MENU OPTION $6 PERCHILD ALL SERVED WITH

CHOICE OF FRUIT , FRIES, ORVEGGIES

HOT DOG

BUTTER NOODLES

CHICKEN TENDERS

KIDS BURGER

DESSERT $5 PER PERSON (PER DESSERT)

DESSERT $5 PER PERSON (PER DESSERT)

CHOCOLATE MOUSSESilky smooth melt in your mouth chocolate mousse served

with fresh whipped cream and a drizzle of chocolate ganache.

BEERAMISUBig Bear Stout, espresso soaked lady fingers with mascarpone

mousse and cocoa powder.

CHEESECAKE

BROWNIES … $3 EACHAdd gelato $1.50

MINI CUPCAKES … $1.50 EACHChoice of vanilla or chocolate.

CHOCOLATE COVERED STRAWBERRIES- … $2.00 EACH

COCONUT MACAROONS … $2.00 EACH

BEVERAGE SERVICE (CHOOSE ONE)

BEVERAGE SERVICE (CHOOSE ONE)

Beer and Wine lists are a subject to change. Cash Bar-perconsumption, regular menu prices.

CRAFT BEER BAR … $14 PER PERSON

CRAFT BEER & WINE … $22 PER PERSON

CRAFT BEER, WINE, COCTAILS … $27 PER PERSON

BITTBURGER AND CIDER AVAILABLE … $4.50 EACH

CORKAGE FEE PER BOTTLE … $10

DRINK TICKETS … $6House ales, catering wine, and single mixers per ticket.

OTHER SERVICESOTHER SERVICESNO CAKE CUTTING FEES

All non alcoholic beverages including coffee-gratis.

PRIVATE PARTY SPACEPRIVATE PARTY SPACECONFERENCE ROOM SEATS 25 GUESTS … $100 PER HOUR

PATIO SEATS 75 GUESTS … $250 PER HOUR

TIKI ROOM SEATS 50 GUESTS … $250 PER HOUR

TIKI/CONFERENCE SEATS 68 GUESTS … $300 PER HOUR

TIKI/PATIO SEATS 100 PLUS GUESTS … $300 PER HOUR

ALL PRIVATE SPACE SEATS 150 GUESTS … $400 PER HOUR

FACILITY BUY OUT 500 CAPACITY(LIMITED AVAILABILITY)

www.bearrepublic.com

CATERING MENU

Bear Republic Brewing Company5000 Roberts Lake RoadRohnert Park, CA 94928

Please contact the event manager about your selection.

Contact: Cami Kent Camik@bearrepublic.com707-894-2722 ext 23505

Direct: 707-849-1685