FRUIT PROCESSING Media-Planner 2019

MEDIA-PLANNER 2019• MAGAZINE print & digital • NEWSLETTER • WEBSITE

www.fruit-processing.com

… the leading B2B source of information for the international fruit processing, juice and soft drinks producing industry

2

MEDIA-PLANNER 2019 PROFILE

FRUIT PROCESSING is the leading B2B source of information for the international fruit processing, juice and soft drinks producing industry.

With a reputation built on a 29-year history, the international peer-reviewed magazine designed especially for companies of the fruit juice and soft drinks industry and their suppliers delivers comprehensive and insightful analysis of key industry concerns.

Today’s fruit juice and soft drinks professionals are eager for valuable, relevant content that offers solutions to their problems. To stay current, informed and competitive they rely on FRUIT PROCESSING.

For those engaged in juice and soft drinks activities, FRUIT PROCESSING provides current news, research reports, market price reports, trends and future developments.

FRUIT PROCESSING offers 11 issues per year: 6 print and digital editions and 5 digital editions!

EDITORIAL FEATURES

Editorial Coverage:

• Fruit Processing • Production • Packaging • Filling • Labelling • Market Price Report • Business News • International Markets • Plant Technology • Science & Research • Quality Control & Analytics • Marketing • Market Data • Business Contacts • Exhibitions & Conferences • Product Development • Flavours • Ingredients • Colours • Sweeteners …

The most relevant and important news juice and beverage experts need to know, delivered to their doorstep or desktop!

PRODUCT DEVELOPMENT

300 September 2018

Sugar reduction in foods is a topic of great interest around the world. In Germany, retailers are advertising the lower sugar content of their house brands. In Great Britain, since April of this year there has been a sugar tax on soft drinks. In other European as well as Latin American countries, nutrition traffic lights on packaging alert consumers to the sugar percentage in foods. In India, regulation to this effect is currently being finalised. The main driver for all this activity is the ominous increase in obesity on all conti-nents, that is increasingly being linked to high sugar con-sumption. It is therefore no surprise that the number of sugar-reduced or sugar-free products is growing rapidly around the world. In just the past five years the number of product launches has more than doubled, from just under 5000 in 2012 to over 10,000 in 2017 worldwide. Soft drinks and dairy products are among the fastest-growing catego-ries. This growth is set to continue, as obesity is a key risk factor for cardiovascular diseases that are a major strain on healthcare systems, and more and more governments are devoting attention to the issue. The new need is “low sugar,” and new solutions from retailers and industry are in higher demand than ever.

And here is where the challenge lies. From a technological point of view sugar has many desirable properties. It binds water, acts as a preservative, and is very readily soluble. Most importantly, it gives products flavour, body, texture and a pleasant mouth feel. Merely replacing sugar with intensive chemical sweeteners or alternative sweeteners is generally not a viable alternative for food manufacturers from a technical standpoint. Instead, they try to replicate the many functions of sucrose through combinations of other ingredients. This is just what the new stabilising and texturing systems from Hydrosol accomplish. In applica-tion testing, Hydrosol technologists and scientists have determined the optimum interplay of individual compo-nents in various food products. The result is individual ingredient combinations for foods like yogurt, drinking yogurt, mixed milk drinks and pudding, as well as for fruity refreshing drinks, energy drinks, ketchup and plant-based whipping creams.

“With our new stabilising and texturing systems we can compensate for lower sugar content,” reports Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.

Sugar reduction is an urgent issue – and new texturing

systems provide the answer

| Hydrocolloids | Low-sugar Labeling | Obesity | Soft Drinks | Sugar Reduction | Texturizing Systems |

�©�all�Hydrosel

p. 300-301, Hydrosel_09-2018.indd 300 21.09.18 15:14

PRODUCT DEVELOPMENT

301September 2018

“The targeted combination of different individual compo-nents gives each product the desired qualities. Hydrocol-loids and starch give stability, body and a pleasing texture, while special plant fibres improve mouth feel.” A positive side effect is that if the fibre content is high enough, it can be marked on the product as an added health feature.

In order to get the requisite sweetness, depending on customer wishes Hydrosol uses low-cost conventional sweeteners or raw materials like stevia, which has a posi-tive image with consumers. Natural flavourings round out the flavour profile. “Our sister company OlbrichtArom even offers a ‘sugar booster’ especially for sugar-reduced

products. This natural flavouring amplifies the delicate sweetness in the final product without affecting its charac-teristic flavour,” explains Schäfer.

Hydrosol’s new functional systems enable different sugar contents as desired, from sugar-reduced to sugar-free. “A reduction by 30 to 50 percent is relatively easy for us to achieve in most products. We follow European food law,” says Schäfer. This states that foods and beverages can be labelled as “reduced sugar” if they have at least 30 per-cent less sugar than comparable products, as long as calorie content is not higher than comparable products. For labelling as “low sugar” the consistency is the deter-mining factor. Solid foods like yogurt can contain no more than 5 g sugar per 100 g food. For milk beverages, soft drinks and other liquids the upper limit is 2.5 g per 100 ml. “Sugar-free” products may not exceed 0.5 g sugar per 100 g or 100 ml.

Author:

Anne BüntingHydrosol GmbH & Co. KG/Germany

www.ziemann-holvrieka.com

TANKS & PROCESS TECHNOLOGY

MEET USIN ANTWERP

OCTOBER 17-18

3818_ZH_AZ_SAFT_85X125_EN.indd 1 04.09.18 17:00

Hydrosol in brief

Hydrosol GmbH & Co. KG headquartered in Ahrens-burg, Germany, is a fast-growing international sup-plier of food stabilisers, with subsidiaries around the world. The company supplies solutions for beverages. With its international network of 16 subsidiaries and numerous qualified foreign representatives, the company is represented in the world‘s key markets. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many syner-gies. The company has access to the knowledge of some 80 R&D specialists and to the extensive appli-cations technology of the large Stern Technology Center. It also benefits from shared production facil-ities and the Group‘s own logistics resources. The Stern-Wywiol Gruppe is one of the world‘s leading international suppliers of food & feed ingredients.

p. 300-301, Hydrosel_09-2018.indd 301 21.09.18 15:14

MARKET PRICE REPORT

321September 2018

01: Orange Juice Concentrate 01: 65 °Brix, $/kg

min max MittelwertJUN 2017 1,20 1,60 1,39JUL 2017 1,30 1,90 1,45AUG 2017 1,70 2,40 1,84SEP 2017 1,70 2,40 1,93OCT 2017 1,70 2,40 1,91NOV 2017 1,70 2,40 2,1DEC 2017 1,40 2,40 2JAN 2018 1,60 2,40 2,07FEB 2018 1,20 2,40 1,89MAR 2018 1,20 2,40 1,84APR 2018 1,20 2,40 1,8MAY 2018 1,20 2,40 1,85JUN 2018 1,20 2,40 1,83JUL 2018 1,20 2,40 1,74AUG 2018 1,20 2,40 1,74

Apfelsaftkonzentrat70 °Brix, säurearm, EUR/kg

1,35 1,45 1,55 1,65 1,75 1,85 1,95 2,05 2,15 2,25 2,35 2,45 2,55 2,65

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

03: Apple Juice Concentrate 03:70 °Brix, low acidity, EUR/kg

min max MittelwertJUN 2017 1,03 2,1 1,49JUL 2017 1,03 2,2 1,51AUG 2017 1,03 2,5 1,95SEP 2017 1,5 3,2 2,00OCT 2017 1,03 3,2 1,95NOV 2017 1,03 3,2 2,21DEC 2017 1,03 3,2 2,17JAN 2018 1,03 3,2 2,28FEB 2018 1,03 3,2 2,08MAR 2018 1,03 3,2 2,06APR 2018 1,03 3,2 1,99MAY 2018 1,03 3,2 2,06JUN 2018 1,03 3,2 2,00JUL 2018 1,03 3,2 1,87AUG 2018 1,03 3,2 1,83

Apfelsaftkonzentrat70 °Brix, säurereich, EUR/kg

1,50

1,70

1,90

2,10

2,30

2,50

2,70

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

02: Apple Juice Concentrate 02:70 °Brix, high acidity, EUR/kg

04: Passion Fruit Juice Concentrate 04:50 °Brix, $/kg

09: Pear Juice Concentrate 09:65 °Brix, EUR/kg

(Price Information without Liability)

Source: Survey by confructa medien GmbH, from a minimum group of 5 marketers and 5 juice purchasers for each product. Since its first publication in 1991, more than 40 industry partners – manufacturers, traders, processors, bottlers, packers, bankers – have been contributing data.

Your price quotation data, too, is much appreciated. Please forward your contributing input directly to the editorial team c/o [email protected]

Prices: The price range is calculated for juice or puree of different proveniences, traded in drum or bulk; $/kg = cif Rotterdam; EUR/kg = DDP

Custom Duties: The range encompasses preferential duties up to 30 %

This line represents the development of the mean values (excepted graph ‘orange juice concentrate – future markets’)


Orangensaftkonzentrat65 °Brix, Pulpe 6-10 %, $/kg

2,20

2,40

2,60

2,80

3,00

3,20

3,40

3,60

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018


Maracujasaftkonzentrat50 °Brix

6,1

6,6

7,1

7,6

8,1

8,6

9,1

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

05: Pineapple Juice Concentrate 05:65 °Brix, $/kg

min max MittelwertJUN 2017 1,43 5 3,17JUL 2017 1,43 5 3,25AUG 2017 1,43 5 3,33SEP 2017 1,43 5 3,21OCT 2017 1,43 5 3,17NOV 2017 1,43 5 3,11DEC 2017 1,43 5 2,98JAN 2018 1,43 5 3,36FEB 2018 1,37 5 3,12MAR 2018 1,37 5 3,11APR 2018 1,37 5 3,19MAY 2018 1,37 5 3,21JUN 2018 1,32 5 3,17JUL 2018 1,25 5 2,99AUG 2018 1,27 5 2,66

Ananassaftkonzentrat60-61 °Brix, Ratio 20-24

2,20

2,40

2,60

2,80

3,00

3,20

3,40

3,60

3,80

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

07: Lemon Juice Concentrate 07:cloudy, 400 g/l acid, $/kg

min max MittelwertJUN 2017 3,6 4,5 3,99JUL 2017 3,6 4,5 4AUG 2017 3,6 4,5 4SEP 2017 3,6 4,5 3,98OCT 2017 3,6 4,5 3,96NOV 2017 3,6 4,5 3,95DEC 2017 3,6 4,5 4JAN 2018 3,8 4,5 4,07FEB 2018 3,8 4,5 4,13MAR 2018 3,8 4,5 4,13APR 2018 3,8 4,5 4,07MAY 2018 3,8 4,5 4,08JUN 2018 3,8 4,5 4,01JUL 2018 3,8 4,5 4,07AUG 2018 3,8 4,5 4,04

Zitronensaftkonzentrattrüb, 400g/l Säure

3,70

3,80

3,90

4,00

4,10

4,20

4,30

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

08: Grapefruit Juice Concentrate 08:58 °Brix, $/kg


Grapefruitsaftkonzentrat58 °Brix

3,00

3,25

3,50

3,75

4,00

4,25

4,50

4,75

5,00

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

min max MittelwertJUN 2017 1,5 2 1,65JUL 2017 1,5 2 1,67AUG 2017 1,5 2,2 1,8SEP 2017 1,5 2,6 1,93OCT 2017 1,5 2,6 1,87NOV 2017 1,5 2,6 1,96DEC 2017 1,5 2,6 1,96JAN 2018 1,5 2,6 1,96FEB 2018 1,5 2,6 2,01MAR 2018 1,5 2,6 1,96APR 2018 1,5 2,6 1,87MAY 2018 1,5 2,6 1,96JUN 2018 1,5 2,6 1,87JUL 2018 1,5 2,6 1,91AUG 2018 1,5 2,6 1,73

Birnensaftkonzentrat56 °Brix

1,40

1,50

1,60

1,70

1,80

1,90

2,00

2,10

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

06: Orange Juice ConcentrateFuture Markets $/lb.

= highest values

= lowest values

min maxJUN 2017 1,277 1,436JUL 2017 1,2495 1,4115AUG 2017 1,285 1,4465SEP 2017 1,34 1,606OCT 2017 1,4905 1,648NOV 2017 1,51 1,695DEC 2017 1,3115 1,649JAN 2018 1,345 1,529FEB 2018 1,4075 1,514MAR 2018 1,3515 1,4575APR 2018 1,3725 1,5575MAY 2018 1,5485 1,7245JUN 2018 1,5315 1,67JUL 2018 1,605 1,72AUG 2018 1,531 1,7

OrangensaftkonzentratWarenterminnotierung

0,75

1

1,25

1,5

1,75

2

2,25

2,5

AUG 2017

SEP 2017

OCT 2017

NOV 2017

DEC 2017

JAN 2018

FEB 2018

MAR 2018

APR 2018

MAY 2018

JUN 2018

JUL 2018

AUG 2018

p. 321-323, MSP_FRUIT_9-2018_print.indd 321 21.09.18 16:04

BUSINESS CONTACTS

320 September 2018

Bucher Unipektin AG is leading supplier of plants and components for the production of fruit juice and purees. In addition we are recognized supplier of sludge-dewatering plants and vacuum drying units. Recently we started the sup-ply of evaporators for the dairy-industries and equipment for citrus-production.

Hydraulic Filter Press, Micro- & Ultrafi ltration, Adsorbers, Evaporators

Bucher Unipektin AGMurzlenstrasse 80CH-8166 NiederweningenPhone +41 44 857 23 00Fax +41 44 857 23 [email protected]

Flottweg offers customized solutions for higher yields and best quality. Our systems are well-known for high reliability and low operating costs. Due to more than 50 years of experience we have gained considerable know-how in the production of fruit and vegetable juices.

Belt Presses, Decanters, and Disc Stack CentrifugesSolutions for the Production of Fruit and Vegetable Juices

Flottweg SEIndustriestrasse 6-884137 Vilsbiburg, GermanyPhone +49 (0) 8741-301-0Fax +49 (0) 8741-301-300mail@fl ottweg.comwww.fl ottweg.com

Present your company or products in every FRUIT PROCESSING issue (printed and online) for a whole year!

The „business card“ to reach your potential clients

Your Gateway to the Global Market

GfL is one of the world wide leading laboratories in the fi eld of fruit and vegetable juice. We analyse about 15.000 samples per year on adultera-tions and authenticity. Since 1990 we are additionally active in the analysis of pesticide residues.

Residue Analyses for Fruit Juice and Food,Contract Research

GfL – Gesellschaft für Lebens-mittel-Forschung mbH Landgrafenstrasse 16D-10787 Berlin, GermanyPhone: +49 (0)30 263920-0Fax: +49 (0)30 263920-25www.gfl -berlin.com info@gfl -berlin.com

The strength of SWEETHOUSE lies in outstanding know how & the support of sugar reduction or sugar replacement initiatives. SWEETHOUSE pro-vides multiple concepts and products, to replace sugar by Qorus® Dolce Sweetener Compounds and keeping or maintaining a sugar-like taste.

Qorus® Dolce Sweetening Compounds Competence, Product & Innovation Partner

SWEETHOUSE GmbH & Co KGRiepenbrink 16D-37647 BrevoerdePhone +49 (0) 3212 2389665Fax +49 (0) 3212 [email protected]

bawaco gmbhMercedesstraße 17D-71384 WeinstadtTelefon +49 7151 20531-30Telefax +49 7151 [email protected]

Consulting, engineering, implementation, Project management: Whether you‘re modernising, optimising or expanding your systems – as a neutral provider, we are your ideal partner for the innovative realisation of countless possibilities that can be attractive options for your business.

Aseptic Fruit Preparation, sterile Tanks, Pasteurizers, Mixing and CIP Systems

bawaco gmbhMercedesstrasse 17D-71384 Weinstadt, GermanyPhone +49 7151 20531-30Fax +49 7151 [email protected]

confructa medien GmbHverlag ■ collegWesterwaldstrasse 2aD- 56587 OberhonnefeldTel.: +49(2634) 9235 - 0Fax: +49 (2634) 9235 - [email protected]

Expert Magazines & Books, Newsletter, Print and Online Publications

WORLD OF FRUITS2018What hits the shelves? Which products were launched on a global scale in the last 12 months?

Coming soon!e-paper download: www.fruit-processing.com

p. 320, businesscontacts_09_2018.indd 320 21.09.18 16:11

3

MEDIA-PLANNER 2019 CIRCULATION & READERSHIP

Reach out for your target group and contact decision makers and top executives worldwide.

Distributed circulation: 4,503

(Average circulation from July 2017 to June 2018)Readers per copy: 3 – 4, reaches an audience of approx. 15,800 readers per issue!

Readership per Business Type

Soft Drinks Industry 46 % Fruit Juice Industry 32 %Suppliers 17 %Institutions 5 %

Geographic Distribution

Western Europe 28 %Eastern Europe 13 %Asia 21 %North America 13 %South America 9 % Middle East 10 %Australia/NZ 4 % Africa 2 %

Readership per Job Function

CEO/Senior Management 49 %Technical Management 27 %R&D/Product Development 12 %Science & Research 6 %Marketing 6 %

Major part of the typical readership are decision makers with a high educational background, superior qualification and motivation.

Readers in

105countries

PLUS

5digital issues

a year

15,800 readers per

print/digital issue

Your ad in FRUIT PROCESSING

and JUICY NEWS combined =

630,000contacts per year!

6printed/digital issues a year

83 %of readers are

subscribers

9,200+subscribers to

JUICY NEWS every week

4

EDITORIAL CALENDAR 2019

January 1/2019 print + digital January 2019

Deadlines Topics Markets, Products, Marketing Exhibitions & Conferences

Editorial Deadline:04.01.2019

Ad Close:10.01.2019

Publication Date:31.01.2019

· Raw Material & Supplying Markets · Warehousing & Transporting · Maintenance & Servicing · Extraction Systems

· Beverage Innovations and Trends · Business News · Price Barometer: Market Price Report · Business Contacts

International Green Week, Berlin/D, 18-27 January 2019

February 2/2019 digital February 2019



Ad Close:14.02.2019


· Filling Systems · Glass, Carton, PET · Closure Systems

· Beverage Innovations and Trends · Business News · Business Contacts

BIOFACH + Vivaness, Nuremberg/D, 13-16 February 2019

Gulfood, Dubai/UAE, 17-21 February 2019

Beviale Moscow, Moscow/RUS, 19-21 February 2019

drink technology India, Bengaluru, IND, 28 February-2 March 2019

March 3/2019 print + digital March 2019



Ad Close:08.03.2019


· Inspection Systems · Clean Labelling · Flavours & Ingredients · Robotics


ProWein, Duesseldorf/D, 17-19 March 2019

ife, London/UK, 17-20 March 2019

agrofood Nigeria, Lagos/NGR, 26-28 March 2019

Dubai Drink Technology Expo, Dubai/UAE, 26-28 March 2019

April 4/2019 digital April 2019



Ad Close:15.04.2019


· Analytics · Hygienic Design · Packaging Systems · Cider


Packaging Innovations, Zurich, CH, 10-11 April 2019

Cibus Connect, Parma/I, 10-11 April 2019

SIAL Canada, Toronto/CAN, 30 April- 2 May 2019

May 5/2019 print + digital May 2019



Ad Close:10.05.2019


· Blending & Dosing · Tanks & Containers · Filtration & Separation · Sustainable Packaging


Vitafoods Europe, Geneva/CH, 7-9 May 2019

SIAL China, Shanghai/CHN, 14-16 May 2019

June 6/2019 digital June 2019



Ad Close:14.06.2019


· Water Treatment · SIP & CIP Systems · Sweetening Concepts · Functional Drinks


IFT Meeting & Food Expo, New Orleans/USA, 2-5 June 2019

PROPAK ASIA, Bangkok/TH, 12-15 June 2019

5

Ad close for January 2020 is on January 10, 2020.

July 7/2019 print + digital July 2019



Ad Close:10.07.2019


· Bag-in-Box, Can, Pouch, Keg · Pumps & Compressors · Labelling · Enzymatic Treatment


food & drink technology (fdt) Africa, Midrand/ZAF, 9-11 July 2019

August 8/2019 digital August 2019



Ad Close:16.08.2019


· Prognosfruit 2019 · Energy Management · Process Measuring &

Control Technology · Product Development


Prognosfruit, Bilzen/B, 7-9 August 2019

September 9/2019 print + digital September 2019



Ad Close:09.09.2019


· Aseptic Filling · Industry 4.0 · CSD’s, Ice Tea, Energy Drinks & Co. · Preview Brau Beviale


PACK EXPO Las Vegas, Chicago/USA, 23-25 September 2019

Fachpack, Nuremburg/D, 24-26 September 2019

Interbev, Chicago/USA, September 2019

October 10/2019 digital October 2019



Ad Close:17.10.2019


· Sustainability · Packaging Design · Analytics · Bio & Wellness Drinks


Anuga, Cologne/D, 5-9 October 2019

Cibus Tec, Parma/I, 22-25 October 2019

November/December 11-12/2019 print + digital November/December 2019



Ad Close:22.11.2019


· Pipework Systems · Quality Control · Flavours & Ingredients · SIP & CIP Systems


BrauBeviale, Nuremberg/D, 12-14 November 2019

SIMEI, Milano/I, 19-22 November 2019

Fi Europe, Paris/F, 3-5 December 2019

drink technology India, New Delhi/IND, 5-7 December 2019

EDITORIAL CALENDAR 2019

We stay in touch with our readers:11 issues FRUIT PROCESSING per year – 6 printed/digital editions and 5 digital editions!

6

MEDIA-PLANNER 2019 PRINT/DIGITAL: AD RATES, FORMATS & SPECS

Type area – 175 w x 250 h 175 w x 250 h 175 w x 40 h 85 w x 250 h 175 w x 125 h Bleed* 210 w x 215 h 210 w x 297 h 210 w x 297 h 210 w x 40 h 100 w x 297 h 210 w x 140 h

Rate b/w – 2,210.– EUR 2,030.– EUR – 1,025.– EUR 1,025.– EURFull Colour 3,250.– EUR 3,000.– EUR 2,850.– EUR 900.– EUR 1,850.– EUR 1,850.– EUR

Type area 115 w x 180 h 175 w x 83h 55 w x 250 h 175 w x 60 h 1) 175 w x 30 h 1)

Bleed* 132 w x 202 h 210 w x 95 h 72 w x 297 h 85 w x 125 h 1) 85 w x 60 h 1)

Rate b/w – 690.– EUR 690.– EUR 530.– EUR 290.– EURFull Colour 1,850.– EUR 1,400.– EUR 1,400.– EUR 1,250.– EUR –

Front coverincl.

cover story

Inside cover, Back cover

U2, U41/1 page 1/2

page

1/2 page

below content

strip ad

1/4 page

1/4 page

Junior Page 1/

3 pa

ge

1/3 page

1/8 page

All rates + VAT, if applicable. * Please add 3 mm for trimming. 5 % surcharge for bleed ads.1) only type area format

Material Requirements Size of Magazine: 297 mm x 210 mm (DIN A4) Please note that for technical reasons all colour shades (e.g. Pantone or HKS) must be converted to CMYK format.If you provide camera ready artwork, the following is required:

Platforms: Files are Macintosh Platform

Supported Applications: InDesign · Adobe Photoshop · Adobe Illustrator · Adobe Acrobat

Digital file submission: All materials submitted are subject to review by the production department.

Format: All images to be supplied in eps, tif or jpg must provide a resolution of 300 dpi minimum.

pdf: We accept PDFs generated by Adobe Acrobat Distiller, preferably PDF X3. For print publishing, PDF files must be pressoptimized (press-ready; suitable for web-offset printing). Depending on the default settings in your design application, just clicking “Export to PDF” may produce a PDF file that would be fine for website viewing or emailing, but is not properly saved for print publishing. It might not embed the typefaces used, have sufficient resolution or include necessary color management information. It also might not be resizable to the mechanical specifications of the advertising space size. Correct settings — the PDF distiller options—must be selected and used to produce a press-optimized PDF. We do not accept Word, Corel Draw, Excel, Freehand, Publisher, Powerpoint files, PDFs derived from these applications or PDFs generated directly out of these applications. PLEASE NOTE: AN ADDITIONAL CHARGE will be made for material which does not comply with copy requirements or which requires alteration.

Fonts: Fonts to be supplied as printer and screen fonts or text should be changed in graphics. True Type fonts are not accepted, and will be replaced if sent.

File Resolution: Four-colour CMYK – 300 dpi at 100 % print size saved in TIFF or EPS format. Black & White Line Art – 1,200 dpi at 100 % print size.

Method of Printing: Offset printing up to 60-line screen

(We cannot accept responsibility if above specifications are not followed with submitted materials and we must make substitutions in order to run production successfully)

These rates apply for the

issues 1, 3, 5, 7, 9, 11-12.

Width x Height in mm

Classified advertisements: Offers & Requests

15 % discount on the regular rates (see above).

BUSINESS NEWS

319

September 2018

OFFERS & REQUESTSAdvertising OPPORTUNITIES The offers & requests section – your professional market place for raw material, semi-fi nished products, used machines, other industrial goods and a job market.

Closing dates:

FRUIT PROCESSING 10/2018 digital – October 17, 2018FRUIT PROCESSING 11-12/2018 print + digital – November 9, 2018Personal Sales Service Contact:Mrs Cornelia Hebbe · [email protected]

U S E D // F A C T O R Y R E B U I L T




CENTRIMAX - WINKELHORST TRENNTECHNIK GMBHKELVINSTR. 8 // 50996 COLOGNE // GERMANYTEL.: +49 2236 393530 FAX: +49 2236 [email protected] WWW.CENTRIMAX.COM

Centrifuges, separators and decanters from GEA Westfalia Separator, Alfa Laval/Tetra Pak and FlottwegFor clarification / separation of fruit- and vegetable juices• Hundreds of separators and decanters on stock• More than 50 years experiences• Machines equipped with new PLC-control units (Siemens S7)• Delivery with warranty• SALE and Purchase!

CEMX_Anz_4Fruchtsaft_85x60_01.2017_EN.indd 118.01.17 12:14

Geisenheim University – Change of leadership at the Department of Beverage ResearchPD Dr. Ralf Schweiggert succeeds Prof. Dr. Helmut Dietrich.

After 28 years as Head of the Department of Wine Analysis and Beverage Research, Prof. Dr. Hel-mut Dietrich hands over the reins to PD Dr. Ralf Schweiggert, who took up his duties at Geisenheim University on 1. September 2018.35-year old Dr. Schweiggert obtained his PhD in 2013 fol-lowing his Diplom degree in Food Technology at Hohenheim University, for which he received the top grade of “summa cum laude”. Since August 2016 he has worked in research and development in his position as Senior Scientist in the Global Department of Formulation and Application at DSM Nutritional Products in Kaiseraugst (Switzerland).

In January 2017 this outstanding food scientist completed his postdoctoral degree (Habilitation) in “plant food tech-nology and analysis” at Hohenheim University. His research focussed on sourcing new plant-based raw materials for combating vitamin A deficiency in developing countries and investigating the reasons for differences in the absorption of carotenoids when eating different types of fruits and vegetables, in comparison with isolated carot-enoids in different formulations. He has won several prestigious prizes for his fundamental work, including –

in 2012 – the BGS research advancement award and – in 2014 – the DGQ advancement award and the Professor Wild award.

As Prof. Dr. Hans Reiner Schultz explains, the name of the new W3-professorship has been changed from “Wine Analysis and Beverage Research” to “Analysis and Technology of Plant-Based Foods – Focus on Beverages”, thus significantly expanding its content. “We want to put ourselves on a good footing for the future, particularly in the area of plant-based raw materials for non-alcoholic and alcoholic beverages, and are therefore delighted to welcome Prof. Dr. Ralf Schweiggert – an experienced expert on industrial beverage development, international project management and higher education cooperations – on board the “Geisenheim boat”, says the University President.

Over 80 publications in the most eminent scientific jour-nals and the co-authorship of a standard work on the use of vegetable pigments for natural food colouring testify to his creativity and productivity. Thanks to his internationally recognized expertise and his holistic approach to research, which includes everything from the analytical characteri-sation of raw plant materials and their technological processing to establishing the nutritional profile of plant-based foods, he will be a globally sought-after cooperation partner and academic teacher far beyond the beverages sector.

p. 316-319, Business News_09_2018.indd 319

21.09.18 16:02

7

MEDIA-PLANNER 2018

Type area – 175 w x 250 h 85 w x 250 h 175 w x 125 h 115 w x 180 h Bleed* 210 w x 215 h 210 w x 297 h 100 w x 297 h 210 w x 140 h 132 w x 202 h

Full Colour 1,450.– EUR 1,200.– EUR 600.– EUR 600.– EUR 600.– EUR

Front coverincl.

cover story

1/1 page 1/2 page

1/2 page

Junior Page

For all printed or digital editions:Book 4 advertisements with the same size and get the fifth (possibly lower rate) for free!

All rates + VAT, if applicable.

Width x Height in mm

DIGITAL: AD RATES & FORMATS

* Please add 3 mm for trimming.

Material Requirements Size of digital Magazine: 297 mm x 210 mm (DIN A4) For digital editions we accept colours in RGB or CMYK format.

Platforms: Files are Macintosh Platform

Supported Applications: InDesign · Adobe Photoshop · Adobe Illustrator · Adobe Acrobat

Digital file submission: All materials submitted are subject to review by the production department.

Format: All images to be supplied in eps, tif or jpg must provide a resolution of 300 dpi minimum.

pdf: We accept PDFs generated by Adobe Acrobat Distiller. We do not accept Word, Corel Draw, Excel, Freehand, Publisher, Powerpoint files, PDFs derived from these applications or PDFs generated directly out of these applications. PLEASE NOTE: AN ADDITIONAL CHARGE will be made for material which does not comply with copy requirements or which requires alteration.

Fonts: Fonts to be supplied as printer and screen fonts or text should be changed in graphics. True Type fonts are not accepted, and will be replaced if sent.

File Resolution: RGB or four-colour CMYK – 300 dpi at 100 % print size saved in TIFF or EPS format. Black & White Line Art – 1,200 dpi at 100 % print size.

(We cannot accept responsibility if above specifications are not followed with submitted materials and we must make substitutions in order to run production successfully)

Do not forget to provide us with the website where the ad should be linked to!

Advertising in the digital edition:· some clear, expressive formats· persuasive price setting

The multimedia benefit:All advertisements in the digital issues will be linked to your website.

These rates apply for the

issues 2, 4, 6, 8, 10.

8

MEDIA-PLANNER 2019 PRINT + DIGITAL: AD SPECIALS

Business Contacts

The Business Contacts section is published in every issue, offering an all-year-round presentation to the target group as annual ad order.

All entries have a standardised format of 85 mm width and 55 mm height (busi-ness card format). The entry includes logo, contact details, up to 4 highlighted keywords to best describe the products and services of your company and one field for individual text or further keywords .

A Business Contact campaign is available on a yearly basis (11 issues) with 720.– EUR per year.

The Cross-Media-Special offer for 2019:Basic entry (print) + linked e-paper + linked banner on www.fruit-processing.com: 1,800.– EUR (contract period 1 year or 11 issues)

WORLD OF FRUITS/FRUCHTWELTEN 2019 – International Product Launches Beverages

Once a year in May we publish an overview of internationally launched beverages including data as country, company, retail price, ingredients and claims.

Printed version in German language. Digital version in English, available as download on www.fruit-processing.com.

full page 4c

210 mm x 297 mm + 3 mm for trimming

1/3 page 4c210 mm x 90 mm

+ 3 mm for trimming

1/3 page panorama 4c420 mm x 90 mm + 3 mm for trimming

Rates for printed and digital edition (German + English):

back cover 4c EUR 1,800full page 4c EUR 1,5001/3 page EUR 7001/3 page panorama EUR 1,200

9

MEDIA-PLANNER 2019

Loose Inserts (no discounts given on inserts)2 pages: height up to 295 mm, width up to 200 mm, weight up to 25 grams, per thousand copies 440.– EUR 4 and more pages on request

Bound Inserts (no discounts given on inserts) 2 pages, size to be submitted: height 303 mm, width 216 mm (untrimmed) 1,600.– EUR 4 pages, size to be submitted: height 303 mm, width 432 mm (untrimmed, unfolded) 3,110.– EUR

Additional costs for postage on request.

Reprints

Having your article reprinted by FRUIT PROCESSING enables you to hand out glossy promotion material to your clients, prospects (on request) and leads, in for instance information packages, mailings or at conferences and exhibitions. Reprints are printed in our standard format (DIN A4). The front page will be designed according to standard specifications. The paper quality is 115 resp. 135 grams/m2.

Special Prints in PDF format are offered as well. We will be pleased to submit specific quotations.

PRINT: AD SPECIALS, DISCOUNTS

Discounts

Agency Commission is 15 %.

A 10 % discount is granted on combined bookings for FRUIT PROCESSING and FLÜSSIGES OBST (expert magazine for the German speaking fruit juice and soft drinks industry in Europe), same size, same issue. Inserts and additional technical costs are not subject to discount.

In case of orders to be executed within one year, the following discounts apply:

Frequency Discounts Volume Discountsfor repeated publication (uniform size) of at least for orders comprising at least3 insertions 5 % 2 pages 3 % 8 pages 15 %6 insertions 10 % 3 pages 5 % 12 pages 20 %12 insertions 15 % 6 pages 10 %

BUSINESS CONTACTS

320

September 2018

Bucher Unipektin AG is leading supplier of plants and components for the

production of fruit juice and purees. In addition we are recognized supplier of

sludge-dewatering plants and vacuum drying units. Recently we started the sup-

ply of evaporators for the dairy-industries and equipment for citrus-production.

Hydraulic Filter Press, Micro- & Ultrafi ltration,

Adsorbers, Evaporators

Bucher Unipektin AG

Murzlenstrasse 80

CH-8166 Niederweningen

Phone +41 44 857 23 00

Fax +41 44 857 23 41

[email protected]

www.bucherunipektin.com

Flottweg offers customized solutions for higher yields and best quality.

Our systems are well-known for high reliability and low operating costs.

Due to more than 50 years of experience we have gained considerable

know-how in the production of fruit and vegetable juices.

Belt Presses, Decanters, and Disc Stack Centrifuges

Solutions for the Production of Fruit and Vegetable Juices

Flottweg SE

Industriestrasse 6-8

84137 Vilsbiburg, Germany

Phone +49 (0) 8741-301-0

Fax +49 (0) 8741-301-300

mail@fl ottweg.com

www.fl ottweg.com

Present your company or products in every

FRUIT PROCESSING issue (printed and online) for a whole year!

The „business card“

to reach your potential clients

Your Gateway

to the Global Market

GfL is one of the world wide leading laboratories in the fi eld of fruit and

vegetable juice. We analyse about 15.000 samples per year on adultera-

tions and authenticity. Since 1990 we are additionally active in the analysis

of pesticide residues.

Residue Analyses for Fruit Juice and Food,

Contract Research

GfL – Gesellschaft für Lebens-

mittel-Forschung mbH

Landgrafenstrasse 16

D-10787 Berlin, Germany

Phone: +49 (0)30 263920-0

Fax: +49 (0)30 263920-25

www.gfl -berlin.com

info@gfl -berlin.com

The strength of SWEETHOUSE lies in outstanding know how & the support

of sugar reduction or sugar replacement initiatives. SWEETHOUSE pro-

vides multiple concepts and products, to replace sugar by Qorus® Dolce

Sweetener Compounds and keeping or maintaining a sugar-like taste.

Qorus® Dolce Sweetening Compounds

Competence, Product & Innovation Partner

SWEETHOUSE GmbH & Co KG

Riepenbrink 16

D-37647 Brevoerde

Phone +49 (0) 3212 2389665

Fax +49 (0) 3212 2389665

[email protected]

www.sweethouse-global.com

bawaco gmbh

Mercedesstraße 17

D-71384 Weinstadt

Telefon +49 7151 20531-30

Telefax +49 7151 20531-50

[email protected]

www.bawaco.de

Consulting, engineering, implementation, Project management:

Whether you‘re modernising, optimising or expanding your systems – as

a neutral provider, we are your ideal partner for the innovative realisation

of countless possibilities that can be attractive options for your business.

Aseptic Fruit Preparation, sterile Tanks,

Pasteurizers, Mixing and CIP Systems

bawaco gmbh

Mercedesstrasse 17

D-71384 Weinstadt, Germany

Phone +49 7151 20531-30

Fax +49 7151 20531-50

[email protected]

www.bawaco.de

confructa medien GmbH

verlag ■ colleg

Westerwaldstrasse 2a

D- 56587 Oberhonnefeld

Tel.: +49(2634) 9235 - 0

Fax: +49 (2634) 9235 - 50

[email protected]

Expert Magazines & Books, Newsletter,

Print and Online Publications

WORLD OF FRUITS

2018

What hits the shelves?

Which products were launched

on a global scale

in the last 12 months?

Coming soon!

e-paper download:


p. 320, businesscontacts_09_2018.indd 320

21.09.18 16:11

10

MEDIA-PLANNER 2019 E-NEWSLETTER JUICY NEWS

JUICY NEWS – hot off the press

The newsletter provides current business news and up-to-date market infor-mation on beverage development, production, marketing, product innovations as well as information on events.

Target Group The newsletter is sent to subscribers who are interested in up-to-date topics and trends in the beverage and fruit processing industry. The personalized e-mail newsletter reaches decision-makers, top executives and buyers from industry and trade involved in the beverage industry.

Frequencyweekly

Circulationover 9,200 subscribers

Data FormatHTML

Banner Advertising Top Banner placed between the first and second topic. format: 660 x 120 pixels, static or GIF animated

Base Banner placed at the bottom of the newsletter.format: 660 x 200 pixels, static or GIF animated

rate per insertion

All prices plus VAT, if applicable.

Technical SpecsData formats for banners: jpg (RGB), 72 dpi, max. 150 KB

Links with tracking code or redirect possible. We do not integrate pixels or provide any banner statistics.

Publishing Companyconfructa medien GmbH

JUICY NEWS – sponsored newsletter

A JUICY NEWS newsletter dedicated to just one sponsor: provides exactly the information focused on your company/products you want to spread. Choose between one or three topics, each including one photo, and place a banner ad.

Take aim at potential customers: Your message goes directly to

9,200 + personalized recipients.

1 x 3 x 6 x

400 EUR 300 250 EUR

1 x 3 x

1,500 EUR 3,600 EUR

Profit from our network. Advertising pays.

11

MEDIA-PLANNER 2019 WEBSITE www.fruit-processing.com

www.facebook.com/confructa.medien twitter.com/confructamedien

Leader Board maxLeader Board standard

Head Banner

The website fruit-processing.com is an established and highly frequented news portal which is kept up to date by our editorial staff. Therefore it is an excel-lent cross-marketing platform for innovative sup-pliers who aim to position themselves successfully in the fruit juice and soft drinks industry.

Beside the digital issues of FRUIT PROCESSING the following sources of information and sub-sites are available: daily news · readers service · advertising · business contacts · media kit · password protected access for online subscribers.

Target Group Decision-makers from industry and trade and their supplying industries

Website TrafficAverage monthly unique users: 31,035Average monthly page impressions: 69,978

Banner Advertising (price per month)Head Banner 468 x 60 pixels 350.– EUR/month

Leader Board std. 728 x 90 pixels 550.– EUR/monthLeader Board max 1250 x 120 pixels 750.– EUR/month

Sky-Scraper 240 x 120 pixels 250.– EUR/month 240 x 240 pixels 400.– EUR/month 240 x 480 pixels 600.– EUR/month

120 x 120 pixels 150.– EUR/month 120 x 240 pixels 200.– EUR/month 120 x 360 pixels 300.– EUR/month

Pop-Up Banner 500 x 500 pixels 225.– EUR/week

Banner advertising can only be booked for a successive period of time. Each banner is linked to your website.

Submit Creative5 days prior to the start of the campaign

Technical SpecsFormats: gif, jpg, swfBanner: File size up to 80 kb Target-URL, links with tracking code or redirect possible. We do not integrate pixels or provide any banner statistics.

Sky-Scraper240 x 240

Sky-Scraper240 x 120

Skyscraper

Skyscraper

MEDIA-PLANNER 2019 CONTACTS

Publishing Companyconfructa medien GmbHFRUIT PROCESSING MagazineP.O. Box 9 D-56585 Strassenhaus/Germanyfon: +49 (0) 2634 9235-0fax: +49 (0) 2634 9235-35


Marco BrennichEditor-in-Chieffon: +49 (0) 2634 [email protected]

Christian FriedelWeb-Coordinator & IT fon: +49 (0) 2634 [email protected]

Cornelia HebbeSales ManagerAdvertising & Marketingfon: +49 (0) 2634 [email protected]

Any questions?We are happy to help you!

GTC available at www.fruit-processing.com

FRUIT PROCESSING Media-Planner 2019

Documents

Transcript of FRUIT PROCESSING Media-Planner 2019