FROSCA' ING. nuova PDF - ginivini.com...Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42,...

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Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42, Monteforte d’Alpone (VR) Tel 0457611908 Fax 0456101610 P.IVA 02038280232 [email protected] www.ginivini.com LA FROSCÀ SOAVE CLASSICO DOC Hill of refined seduction This wine is named after the volcanic hill where the vineyards stand. It is an area that gives a special charm to the wines, making them unique in elegance and finesse. VARIETY GARGANEGA 100% VITICULTURE CERTIFIED ORGANIC ALTITUDE EXPOSURE 180 METERS ABOVE SEA LEVEL SOUTH-EAST SOIL TYPE VOLCANIC ROCK EXTENSION 6 HECTARES TRAINING SYSTEM PERGOLETTA VERONESE VINEYARD DENSITY 4.000 VINES/HECTARE WINE YIELD PER HECTARE 50 HECTOLITERS/HECTARE AVERAGE AGE OF VINES 90 YEARS HARVEST PERIOD MID OCTOBER VINIFICATION The grapes are selected and picked by hand, the clusters are placed in small wooden boxes. Soft pressing. Fermentation at a controlled temperature part in steel vats and part in French oak casks (the oak is aged for 3 years). Vinification and fermentation are completely without SO2. MATURATION The wine is left for at least eight months on the lees in steel vats and in small seasoned oak barrels of a capacity of 228 liters. ANALYTIC DATA Alcohol strength: 13% Total acidity: 5,5 grams/litre Organoleptic Characteristics Serving Temperature and Food Matches Colour: Straw yellow with green-gold reflections Nose: Elegant and complex with mineral notes, acacia flowers, white peach and pear. Flavour: Salty and spicy, with flint notes and a pronounced minerality. Notes of yellow apple, lemon, white peach, almond. Pronounced and velvety, of great balance. Suitable for long ageing. Serving temperature: 10 – 12° Celsius Food matches: pasta dishes, fish or white meat (poultry). Cheese. BOTTLE SIZES 0,750 L - 1,5 L

Transcript of FROSCA' ING. nuova PDF - ginivini.com...Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42,...

Page 1: FROSCA' ING. nuova PDF - ginivini.com...Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42, Monteforte d’Alpone (VR) Tel 0457611908 Fax 0456101610 P.IVA 02038280232 info@ginivini.com

Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42, Monteforte d’Alpone (VR) Tel 0457611908 Fax 0456101610 P.IVA 02038280232 [email protected] www.ginivini.com

LA FROSCÀ SOAVE CLASSICO DOC

Hill of refined seduction This wine is named after the volcanic hill where the vineyards stand. It is an area that gives a special charm to the wines, making them unique in elegance and finesse. VARIETY GARGANEGA 100%

VITICULTURE CERTIFIED ORGANIC

ALTITUDEEXPOSURE

180 METERS ABOVE SEA LEVEL SOUTH-EAST

SOIL TYPE VOLCANIC ROCK

EXTENSION 6 HECTARES

TRAINING SYSTEM PERGOLETTA VERONESE

VINEYARD DENSITY 4.000 VINES/HECTARE

WINE YIELD PER HECTARE

50 HECTOLITERS/HECTARE

AVERAGE AGE OF VINES

90 YEARS

HARVEST PERIOD MID OCTOBER

VINIFICATION The grapes are selected and picked by hand, the clusters are placed in small wooden boxes. Soft pressing. Fermentation at a controlled temperature part in steel vats and part in French oak casks (the oak is aged for 3 years). Vinification and fermentation are completely without SO2.

MATURATION The wine is left for at least eight months on the lees in steel vats and in small seasoned oak barrels of a capacity of 228 liters.

ANALYTIC DATA Alcohol strength: 13% Total acidity: 5,5 grams/litre

Organoleptic Characteristics

Serving Temperature and Food Matches

Colour: Straw yellow with green-gold reflectionsNose: Elegant and complex with mineral notes, acacia flowers, white peach and pear. Flavour: Salty and spicy, with flint notes and a pronounced minerality. Notes of yellow apple, lemon, white peach, almond. Pronounced and velvety, of great balance. Suitable for long ageing.

Serving temperature: 10 – 12° CelsiusFood matches: pasta dishes, fish or white meat (poultry). Cheese.

BOTTLE SIZES 0,750 L - 1,5 L