FROSCA' ING. nuova PDF - ginivini.com...Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42,...
Transcript of FROSCA' ING. nuova PDF - ginivini.com...Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42,...
Azienda Agricola Gini Sandro e Claudio Via G. Matteotti 42, Monteforte d’Alpone (VR) Tel 0457611908 Fax 0456101610 P.IVA 02038280232 [email protected] www.ginivini.com
LA FROSCÀ SOAVE CLASSICO DOC
Hill of refined seduction This wine is named after the volcanic hill where the vineyards stand. It is an area that gives a special charm to the wines, making them unique in elegance and finesse. VARIETY GARGANEGA 100%
VITICULTURE CERTIFIED ORGANIC
ALTITUDEEXPOSURE
180 METERS ABOVE SEA LEVEL SOUTH-EAST
SOIL TYPE VOLCANIC ROCK
EXTENSION 6 HECTARES
TRAINING SYSTEM PERGOLETTA VERONESE
VINEYARD DENSITY 4.000 VINES/HECTARE
WINE YIELD PER HECTARE
50 HECTOLITERS/HECTARE
AVERAGE AGE OF VINES
90 YEARS
HARVEST PERIOD MID OCTOBER
VINIFICATION The grapes are selected and picked by hand, the clusters are placed in small wooden boxes. Soft pressing. Fermentation at a controlled temperature part in steel vats and part in French oak casks (the oak is aged for 3 years). Vinification and fermentation are completely without SO2.
MATURATION The wine is left for at least eight months on the lees in steel vats and in small seasoned oak barrels of a capacity of 228 liters.
ANALYTIC DATA Alcohol strength: 13% Total acidity: 5,5 grams/litre
Organoleptic Characteristics
Serving Temperature and Food Matches
Colour: Straw yellow with green-gold reflectionsNose: Elegant and complex with mineral notes, acacia flowers, white peach and pear. Flavour: Salty and spicy, with flint notes and a pronounced minerality. Notes of yellow apple, lemon, white peach, almond. Pronounced and velvety, of great balance. Suitable for long ageing.
Serving temperature: 10 – 12° CelsiusFood matches: pasta dishes, fish or white meat (poultry). Cheese.
BOTTLE SIZES 0,750 L - 1,5 L