From the Market - dineemmaline.comdineemmaline.com/wp-content/uploads/2018/02/... · Soup & Salads...
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Soup & Salads SOUP OF THE DAY 12 WEDGE IN THREE COLORS g�illed romaine, tomato, celer�, gorgonzola dolce, radicchio, tar�agon, texas pecans 14 OUR HOUSE IS YOURS baby gem, lollo rossa, cucumber, marinated tomato, sicilian g�een olive, ricoa salata, oregano vinaig�ee 12 FIRST PLACE escarole, soſt-poached egg, peppered pancea, walnuts, caprino, lemon 13 ROASTED BEET SALAD ricoa, hazelnuts, marigold mint 12 WINTER GRAINS AND GREENS leaf� g�eens, far�o, seasonal squash, goat cheese, pomeg�anate, sher�� vinaig�ee 15 SALMON CRUDO NIZZARDA g�een beans, radish, potato, g�een olives, tomato, six minute egg, buer�ilk vinaig�ee 22 Mains WOOD-FIRED CIOPPINO BIANCO prawns, mussels, clams, ver�outh, tomato, fennel, pearls 29 STEAMED MEDITERRANEAN SEA BASS cockles, ‘nduja, roasted baby car�ot, coriandolo 32 SEARED FRESH SEA SCALLOPS mushroom, delicata squash, purslane, crispy forbidden rice 32 ROASTED CHICKEN shaved baby vegetables, cannellini bean salad, chicken jus vinaig�ee 26 FRITTATA AMERICANA classic omelee of pancea, goat cheese, asparag�s, wild mushrooms, chef’s ies 16 BUTCHER'S CUT STEAK FRITTI fire-char�ed hanger steak, oregano pesto, chef's ies 28 WOOD-ROASTED PORK CHOP fennel apple sauce, glazed root vegetables, pur�le mustard, jus 32 STUFFED PEPPERS smoked ancient g�ains, cur�ants, pine nuts, cauliflower couscous, basil tahini 24 SIMPLY WOOD-GRILLED chef’s selection, choice of side MP ASPARAGUS AND PROSCIUTTO 16 poached egg, vinaig�ee OYSTERS AND PEARLS 14 robiola rosolato, caviar FONTINA FONDUE 15 seasonal complements DAILY MEAT AND CHEESE 18 flatbread LOCAL BURRATA 15 basil, piperade, black garlic ROASTED EGGPLANT 10 caponata st�le, count�� bread SEA SCALLOP CARPACCIO 18 winter cit��s, ser�ano, pink peppercor� TUNISIAN TUNA CRUDO 16 apple, buer�ilk, harissa, pistachio Pizza, Pasta & Sandwiches NORTH PIZZA roasted wild mushrooms, g�anciale, smoked mozzarella, shallots 15 SOUTH PIZZA marinated ricoa, egg�lant, tomato, basil, mint, parsley, calabrian chili 15 HOUSE PIZZA provolone piccante, mozzarella, ricoa, san marzano sauce, esh oregano 14 GARGANELLI SCAMPI g�lf shrimp, sweet cipollini, fava beans, tomato, olive oil 22 LAMB PAPPARDELLE caponata, marinated ricoa, bread cr�mb g�emolata 24 FIRE-ROASTED LOBSTER AND SQUID INK TAGLIARINI pancea, char�ed broccoli florets, lemon chili breadcr�mbs 28 EMMALINE BURGER house-g�ound blend, tomato confit, la t�r cheese, fennel jam, pancea, chef’s ies 17 THE SAMMY lean and thin wood-seared steak, esh horseradish cream, aged provolone, juice, italian loaf, chef’s ies 16 Sides each 8 chef's ies, chickpea ies, asparag�s, sautéed g�eens, couscous, market vegetable mista, crispy forbidden rice If you have allergies, please aler� us so that we can see to your safet� and well-being as not all ing�edients are listed. Consuming raw or undercooked meats, poult��, seafood, shellfish or eggs may increase your risk of foodbor�e illness. F rom the Market Dinner
Transcript of From the Market - dineemmaline.comdineemmaline.com/wp-content/uploads/2018/02/... · Soup & Salads...
Soup & SaladsSOUP OF THE DAY 12
WEDGE IN THREE COLORS g�illed romaine, tomato, celer�, gorgonzola dolce, radicchio, tar�agon, texas pecans 14OUR HOUSE IS YOURS baby gem, lollo rossa, cucumber, marinated tomato, sicilian g�een olive, ricotta salata, oregano vinaig�ette 12
FIRST PLACE escarole, sost-poached egg, peppered pancetta, walnuts, caprino, lemon 13ROASTED BEET SALAD ricotta, hazelnuts, marigold mint 12
WINTER GRAINS AND GREENS leaf� g�eens, far�o, seasonal squash, goat cheese, pomeg�anate, sher�� vinaig�ette 15SALMON CRUDO NIZZARDA g�een beans, radish, potato, g�een olives, tomato, six minute egg, butter�ilk vinaig�ette 22
MainsWOOD-FIRED CIOPPINO BIANCO prawns, mussels, clams, ver�outh, tomato, fennel, pearls 29
STEAMED MEDITERRANEAN SEA BASS cockles, ‘nduja, roasted baby car�ot, coriandolo 32SEARED FRESH SEA SCALLOPS mushroom, delicata squash, purslane, crispy forbidden rice 32ROASTED CHICKEN shaved baby vegetables, cannellini bean salad, chicken jus vinaig�ette 26
FRITTATA AMERICANA classic omelette of pancetta, goat cheese, asparag�s, wild mushrooms, chef ’s fries 16BUTCHER'S CUT STEAK FRITTI fire-char�ed hanger steak, oregano pesto, chef 's fries 28
WOOD-ROASTED PORK CHOP fennel apple sauce, glazed root vegetables, pur�le mustard, jus 32STUFFED PEPPERS smoked ancient g�ains, cur�ants, pine nuts, cauliflower couscous, basil tahini 24
SIMPLY WOOD-GRILLED chef ’s selection, choice of side MP
ASPARAGUS AND PROSCIUTTO 16poached egg, vinaig�ette
OYSTERS AND PEARLS 14robiola rosolato, caviar
FONTINA FONDUE 15 seasonal complements
DAILY MEAT AND CHEESE 18flatbread
LOCAL BURRATA 15basil, piperade, black garlic
ROASTED EGGPLANT 10caponata st�le, count�� bread
SEA SCALLOP CARPACCIO 18winter cit��s, ser�ano, pink peppercor�
TUNISIAN TUNA CRUDO 16 apple, butter�ilk, harissa, pistachio
Pizza, Pasta & Sandwiches NORTH PIZZA roasted wild mushrooms, g�anciale, smoked mozzarella, shallots 15
SOUTH PIZZA marinated ricotta, egg�lant, tomato, basil, mint, parsley, calabrian chili 15HOUSE PIZZA provolone piccante, mozzarella, ricotta, san marzano sauce, fresh oregano 14
GARGANELLI SCAMPI g�lf shrimp, sweet cipollini, fava beans, tomato, olive oil 22LAMB PAPPARDELLE caponata, marinated ricotta, bread cr�mb g�emolata 24
FIRE-ROASTED LOBSTER AND SQUID INK TAGLIARINI pancetta, char�ed broccoli florets, lemon chili breadcr�mbs 28EMMALINE BURGER house-g�ound blend, tomato confit, la t�r cheese, fennel jam, pancetta, chef ’s fries 17
THE SAMMY lean and thin wood-seared steak, fresh horseradish cream, aged provolone, juice, italian loaf, chef ’s fries 16
Sideseach 8
chef 's fries, chickpea fries, asparag�s, sautéed g�eens, couscous, market vegetable mista, crispy forbidden rice
If you have allergies, please aler� us so that we can see to your safet� and well-being as not all ing�edients are listed. Consuming raw or undercooked meats, poult��, seafood, shellfish or eggs may increase your risk of foodbor�e illness.
From the Market
Dinner
