Volume 1 , Issue 2

September 2014

• Labor Day Tournament &

BBQ: September 1st

• Two for Tuesday:

September 2nd

• Nine and Dine featuring

Vince Cautero: September 13th

• Birthday Bash:

September 17th

• Homestyle Family Night

Buffet: September 23rd

• Sox VS Yankees Game:

September 26th

• Turkey Buffet:

September 27th

• Member Appreciation Day

September 28th

• Prime Rib Buffet:

September 30th

I N S I D E T H I S I S S U E :

General Manager’ 1

Membership 1

Turf Talk 2

From the Golf Shop 3

SenSational Golf 3

Chef’s Corner 6

Great Golf Shots 7

Tournament Results 7

From the Patio 8

Club Events Calendar 9

GHMGA 4

GHWGA 4

LGLGH 4

THE 19TH HOLE

F R O M T H E D I R E C T O R O F G O L F A N D G E N E R A L M A N A G E R

To this day, the month of September elicits thoughts of the excitement and

anticipation of a new school year. New classes, new teachers, new friends; a

fresh start. This September is no different here at Grand Haven. I have already meet a bunch of new

friends, there is always something new to learn and I’m ready for the challenges. And who can resist

cheering for your school and all the players on the team. I am very enthused by the spirit exhibited by

one and all.

While I am on the subject of school, check out what Rick has lined up for the Fall Semester of

SenseSational Golf. Whether you just take a class here and there or want to dedicate yourself to

improving your game, you’ll find something to fit your schedule. As it has been said “the more you learn,

the more there is to learn”.

September is also the month that we begin consideration of programs and fees for the upcoming year;

so keep your thoughts and ideas coming. The more members we can add, the more services and fun

we can provide. Thank you to everyone that have shared suggestions and names of potential new

members – go Grand Haven!

There are a lot of activities on the calendar as we move into Fall. Be sure to take some time and check

them all out. Or if you have an idea for something you would like to see at the club, please pass it along

to us.

U P C O M I N G E V E N T S

This month I am super excited to announce several “NEW” things that you

as members will love. First of all my goal in the last newsletter was to

update our Web site and make it more user friendly. I am happy to

announce I have started this process and you will begin seeing changes as

early as September 8th. Also, another item I touched on was communication and making sure that

members know when and what is happening at the club. A bulletin board has been placed by the

Women’s restroom that will be updated throughout the month with News and Events. If you cannot find

the information you are looking for, please come see me.

The most important item that I am excited about is MEMBERSHIP APPRECIATION DAY! We are going to

take this day to thank you for being a part of Grand Haven Golf Club. This day will be filled with, Fun,

Food, Fellowship and Prizes! Mark your calendars now to attend this great event. Part of this event will

entail the start of a Membership Directory with photos. This directory will help each member feel a part

of our family as well as put names with faces. Each member will have the opportunity to have their

picture taken and receive a FREE 8x10 photo. No purchase is necessary to receive the free photo,

however portrait packages will be available for purchase. With holidays right around the corner it would

be a great gift to share with your family. Sign-ups are now open and can be completed online, through

the golf shop, or with me in my office. This Directory will not be complete without all of you! More

information will follow on both the Membership Appreciation Day and the Directory .

TH E H UB O F T HE C LUB B Y : S A R A H W E L L S

As I am writing this, we are less than one

week away from our last scheduled

aerification. If all goes according to plan

and Mother Nature cooperates, you

should see a quick recovery. We have

followed through on the cultural practices

discussed in the August newsletter.

Verticutting and topdressing has been

done on a bi-weekly basis. Many

members have noticed and commented

on the quality of ball roll and a slight

increase in speed. Bunkers are now

being raked on a regular schedule and evaluations of problematic bunkers is on going.

On August 11th, Andrea and I conducted our first “Course Walk” with the heads of the member

associations as well as a few randomly selected members. Although rainy conditions cut short our time

on the golf course, we were able to hold a lengthy “roundtable” discussion afterwards. During a heavy

downpour, we sought in the maintenance building. We made the best out of a less than ideal situation

by introducing the attendees to our equipment and the uses of. The questions and comments that

came from the “Course Walk”, equipment tour, and discussion in the clubhouse were great! I

thoroughly enjoy questions and comments from the membership. We have already implemented a few

of the suggestions, as well as put more on the schedule for the upcoming months. Andrea will schedule

future “Course Walks” so that other members can attend. Going forward I will take advantage of every

opportunity to educate the membership about golf course maintenance.

One comment/suggestion was to clarify the direction of cart traffic in relationship to greens (how close

is too close?). The standard answer is to keep

carts at least thirty yards from the green and

cart path only on par 3’s. When approaching

the green complex, many of you have seen a

green post near the cart paths. The posts are

intended to show where carts are to stop the

approach to the green and exit to the cart

path. However, it was brought to my attention

during our course ride, having the post near

the path makes it difficult to see. We have

started to move the green posts a few feet off

of the fairway, in the rough, to aid in visibility. The alternative is to start roping off areas, which is a

practice that I do not like. Our diversion of traffic will step up immensely both leading up to and during

the winter months in order to alleviate turf injury.

The maintenance crew here at Grand Haven is very appreciative of the positive feedback and the

smiles/waves from the membership. However, if an issue or a problem with the golf course arises,

please direct those towards me. Our maintenance crew works diligently toward maintaining great

course conditions. If there is an issue or a problem, I want to be the first to know as I have the ability to

address the concern and change it. If you do not see me on the golf course, I can always be reached by

e-mail, twest@grandhavengc.com.

Thank you for the warm reception that I have received in my first few months!

Page 2

TUR F TALK B Y : T J W E S T

Volume 1 , Issue 2

Please be aware that the designated “Disabled

Parking” spots at the front of our parking lot are for

the use of permit holders only. Thank You

Show your

Grand Haven

pride by

flying your

very own pin

flag. Now

available in

the Golf

Shop!

The 19th Hole Page 3

FROM T HE GO L F SHOP

Did you know that the 2014 Ryder Cup matches are being played at the Jack Nicklaus design at

Gleneagles Hotel Perthshire Scotland on the PGA Centenary Club? And did you know that the last time

the US won the Ryder Cup it was on the Jack Nicklaus design Valhalla Golf Club in Louisville

Kentucky? How’s that for being in good company!

Ryder Cup fever is heating up! September 2nd, Tom Watson is set to announce his three Captains

picks that will round out the 2014 US Team. “I’ve laid down the gauntlet for those who want to be on

the team. Play well and I’ll give you look. Don’t play well and I won’t.” The 40th Ryder Cup will be

contested Sept. 26-28th. Be sure to tune in and route for the home team!

The LPGA is also in Europe this month for The Evian Championship in Evian-les-Bain, France Sept. 11-

14th. With a purse of $3,250,000 and 625 points toward the CME Globe , this major is sure to be

exciting.

As for right here at Grand Haven, we have a fun Scramble and Cook out on tap for Labor Day and

another Nine and Dine on September 13th. I hope you can join us.

In the golf shop here at Grand Haven this month, we have two innovative products for the lingering dog

days of summer. First is the StaCooler Golf Glove by Foot Joy. This glove is specially designed for

maximum grip control in hot, humid conditions. Available for both Men and Women, The StaCooler

glove for Women combines a customized breathable fit with an unmistakable feel for fashion. The

StaCooler Glove retails for $16 before your member discount.

The second item I wanted to tell you about is the Soleeve UV Sun Sleeve. UPF rating of 50+ and blocks

98% UV-A and UV-B rays, this light weight breathable sun protection option is very comfortable to

wear. This product is the lightest weight sleeves I have tried plus they seems to have a cooling affect on

the skin. Available in White and Black with sizes from small to XL. The Soleeve retail at $19 for a pair

before your member discount.

Be sure to check out other featured savings and help us make room for new Fall products that will be

arriving soon!

For more information on

Rick’s programs and

classes at Grand Haven,

stop by the golf shop or

give him a call.

1-941-661-5483

Please join us in welcoming RJ Vaders as our new Assistant Golf Professional. RJ is a Level 1 in the PGA Apprentice Program and aspires to gain his Class A on his career path to becoming a General Manager. Some of you may recognize RJ as he has been on the golf staff at the Grand Club over the last 4 years. An excellent golfer, fishing fanatic and Florida resident since the age of 13; RJ is very happy to be part of the team here at Grand Haven.

There are two Crime Scenes in every golf shot –

Your Mind and Your Body. Learn how to be a

Golf Crime Scene Investigator and improve your

game.

Clinic Lessons 9:00 am; Every Tuesday and Thursday

Beginning September 16

Psyco Saturdays! Give your mind a chance to train your body

Beginning September 20th 9:00 am.

Sign up options

Single Clinic Lesson $20 each

4 Week Program of Clinic Lessons $150

(attend any or all)

A Full Year of Perpetual Care $300

Private Lessons $60

(available by appointment)

“The golf ball is a law abiding piece of plastic,

shouldn’t you be as smart as your golf ball.”

SE N S ESATIONAL GOLF D I S C O V E R I N G H O W T O P L A Y Y O U R B E S T G O L F

Page 4

GHMGA ( G R A N D H AV E N M E N ’ S G O L F A S S O C I A T I O N )

Volume 1 , Issue 2

GHWGA ( G R A N D H A V E N W O M E N ’ S G O L F A S S O C I A T I O N )

The Men’s Golf Association is off to a strong and spirited start of our new 2014-15 golfing year. We

recently completed our latest successful major event with our “Boys of Summer Tournament”. Two

teams of 24 players each went head to head over a two-week period in a match play format of two man

teams. The Golden Gloves (which were captained by Bob Stansfield and Joe Palermo) outlasted the

Pinch Hitters (captained by Bob Malone and Steve Tosh). The 48 participants had a great time and

celebrated with a barbecue of burgers, brats and beer after the final round. The social event was

funded out of our annual membership fee of $40.

In addition to our weekly Wednesday 8:30AM shotgun-start events, our plans are to have three Major

Tournaments during the year. The next “Major”, a two-week Ryder Cup format event, will be our

“Holiday Tournament” and will take place on 12/3 and 12/10. After the final round we will have our

Christmas luncheon, again funded from our annual membership fee of $40. We have had two of these

major events over the last four months and the membership of approximately 100 has whole-heartedly

endorsed and enjoyed these events. Anyone who is a member of the MGA can participate.

We believe the MGA is a good place to meet new people and provides an opportunity to play with

different people than your normal weekly groups. The “seasoned veterans” have learned that their $40

annual membership is “well returned” with the 3 Major Tournaments and luncheons. If there are any

new or existing members who are interested in finding out more about the MGA, please contact Pete

Bianchi, our Membership Chairman (pbian98@bellsouth.net) or contact the Pro Shop Desk for

membership information.

Please go to our website, ghmga.com for additional information about the MGA.

Bob Mehl-President, GHMGA

Harry Hasty-Vice President, GHMGA

September 18th will be the Opening Day Tournament for our ladies league. The LGL is a great place to

meet new friends and enjoy an organized yet less competitive 9 hole round of golf. League play is every

Thursday at 8:30 am. New members are always welcome! Stop by the golf shop for more information.

LGLGH ( L A D I E S G O L F L E A G E G R A N D H A V E N )

September 9th marks the opening of the season for the Women’s Golf Association; the season lasts

until next May. Each Tuesday our members gather for an 8:30 Shot gun followed by lunch in the club-

house. Every Tuesday an event is scheduled, some are team events and some are individual, but all you

have to do is sign up and the pro shop will assign you to a foursome. Belonging to the association is

“two-fold”, not only are you able to play golf each Tuesday with new friends, but afterwards you are able

to lunch together and enjoy their company, the social aspect of our association is very important to all of

our members. There are also two inter-club groups which may interest you, if you like some enjoyable

competition. We have 82 members so far this year and we would welcome any ladies who would like to

join us, there are membership applications available for full and associate Grand Haven Golf members

at the desk in the pro shop.

Kenny O’Connor, President: GHWGA

Koconnor121@yahoo.com

Jo

in

th

e F

un

!

The 19th Hole Page 5

September 23rd — September 27th

Sign-up Online today for your sitting

Page 6

Tuesday ~ Sunday

7:00 am ~ 5:00 pm

Monday (when open for play)

7:00 am ~ 12:00 pm

Tee Time reservations can be

made by calling the Golf Shop

Tuesday through Sunday

beginning at 7:00am. Mondays

when the Golf Shop is open for

play, beginning at 7:00am.

Thursday and Friday tee times will

be assigned by lottery.

Score posting after Golf Shop

hours can be done from home

using The Golf Association of

Florida website or Smartphone

Application.

Grand Haven Driving Range ~

Front

Tuesday ~ Saturday

7:00 am ~ 5:00 pm EST

Tuesday ~ Saturday

7:00 am ~ 6:00 pm EDT

Sunday 7:00 am ~ 4:00 pm EST

Sunday 7:00 am ~ 5:00 pm EDT

Monday (when open for play)

7:00 am ~ 12:00 pm EST & EDT

Grand Haven Driving Range ~

Back

Closed every Monday

Closes daily 1 hour prior to the

Front Driving Range

Walking:

Begins at 12:00 pm through

September 30th.

All walkers must check in with the

Golf Shop

All hours are subject to change

based on Tournaments and

Events

Volume 1 , Issue 2

H O U R S O F O P E R A T I O N

Hello to All,

In the beginning of my last article I began with a very sincere Thank You to all of you for all

your support, words of encouragement and suggestions. I would like to say thank you again as we

continue trying to bring new events, different menus, and hopefully just some over all excitement to

the Food and Beverage operation here at Grand Haven. In August we featured some new things in

Food and Beverage to include our Two for Tuesdays which was a big hit that we will continue to have

on the first Tuesday of the month. Nine and Dine, the Champagne Brunch and Cheeseburgers in

Paradise also were a lot of fun! Also in the month of August the Member favorites such as Prime Rib

Night, Birthday Bash and Turkey Buffet had great turnouts and we received a lot of great feedback. We

will continue moving forward trying to bring to you new and fun membership events and providing

excellent food and service. In doing so I ask that you all remember that a lot of these events are new to

the staff and me and we are working very hard to bring new life to the Club.

So your patience is also very much appreciated. As we grow near to the

close of summer and some of our snow birds come home I am sure that we

will become even busier here at the Club! That being said as always we ask

that you please make reservations when dining with us here in the

restaurant. Whether it is for ala carte, a buffet or a special event this will

allow us to staff appropriately so we can always provide you and your guests

with excellent food and service.

See you at the Club,

John Kirby, CEC

CHEF’S CORNER B Y: J O H N K I R B Y , C E C

Friday, August 1st—

Laurie Chatey drove the 12th green and made a seven foot putt

for an eagle 2! It was witnessed by Bill and Cyndi Hartwell.

Thursday, August 28th-

General Wil Hessert, had a hole in one on 14!

Friday, August 29th-

Bruce Smith scored an Eagle on Hole #12!

The Grand Haven team would love to share in your great shots and

great rounds. Please let the Golf Shop know when something out-

standing happens to you or one of your fellow members.

GR E AT GO L F SH OT S

The 19th Hole Page 7

Nine and Dine Saturday August 16, 2014

Results 1

st Place 28 Mike Ryan

$15 Each Kaye Boyer-Ryan Roland Robichaud Dianne Robichaud

Tie 2nd

30 Jack Hinsch $10 Each Camille Hinsch Dean Tannenbaum Stephanie Ruffin

Philip Pearson Sandy Pearson Michael Tebbano Sheila Tebbano

Thank you for playing!

ME M B E R O F T H E M O N T H

How long have you been a member? “We have been members since 2004.” Where is your home town? “My wife is from Mumbai, India” What do you like best about being a member of Grand Haven? “Being a member is like belonging to one big family.” What is your favorite memory of Grand Haven? “Hole in one for Mrs. Bhat indeed was magical moment for both of us.” If you could describe Grand Haven in one word what would it be? “It is hard to describe with one word about Grand Haven: few to consider: contentment , home, satisfying,

complete !”

Mulki and Suman Bhat

Page 8

Book an Event

in November or

December and

receive a FREE

Dinner for Two

which includes

salad, entrée

and dessert!

Volume 1 , Issue 2

Events….. Events….. and more Events

Heading into September usually brings to mind heading back to school. This

year, I want it to mean heading back to the Clubhouse! We want everyone to

come and experience some of the new events we have planned here at

Grand Haven for the month of September. Our Two for Tuesday Night was

such an amazing success in August that we want to bring it back every

month, so keep an eye out for that on our calendar.

Another event we are planning for September is a Red Sox vs.Yankees Night. Come watch these long

time rivals fight it out and enjoy some baseball cuisine at the same time…who doesn’t love hotdogs &

cracker jacks!! You could even win a new Red Sox or Yankee hat if your team brings in the most

people to the Clubhouse!

We will also be saying good-bye to summer with our Labor Day BB-Q picnic. Relax in the end of the

summer sun before it starts getting crazy with the upcoming holiday season. November and

December are not too far off! Believe me, the holiday season will be here before you know it! With

that in mind, if you haven’t heard from me already- Please give me a call or stop by to “Save the

Date” for all your holiday parties and get-togethers. December is booking up fast!!! We don’t want

you to miss out!

As always, keep your ideas coming! I love to hear from everyone!

FROM T HE PAT I O B Y : C O L L E E N K I M M E L L

500 Riverfront Drive

Palm Coast, FL 32137

Grand Haven Golf Club

Phone: 386-445-2327

Fax: 386-445-3866

E-mail: ghreservations@grandhavengc.com

We’re on the Web

www.grandhavengc.com

The 19th Hole Page 9

SEPTEMBER 1

Labor Day

Tournament

8:30am Shotgun

BBQ to Follow

2

Two for Tuesday

5:30 pm—7:30 pm

3

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

4

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

5

Lunch 11am—4pm

Bar 11am—6pm

Happy Hour

4:00 pm—5:30 pm

Ala Carte Dining

5:30pm—7:30pm

6

Lunch 11am—4pm

Bar 11am—6pm

7

Lunch 11am—4pm

Bar 11am—5pm

8

Golf Course

& Clubhouse Closed

9

Lunch 11am—4pm

Bar 11am—6pm

10

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

11

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

12

Lunch 11am—4pm

Bar 11am—6pm

Happy Hour

4:00 pm—5:30 pm

Ala Carte Dining

5:30pm—7:30pm

13

Lunch 11am—4pm

Bar 11am—6pm

Nine and Dine

3:00 pm

14

Lunch 11am—4pm

Bar 11am—5pm

15

Tee Times

7:30 am—9:30 am

16

Lunch 11am—4pm

Bar 11am—6pm

17

Lunch 11am—4pm

Bar 11am—6pm

Birthday Bash

5:30pm—7:00pm

18

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

19

Lunch 11am—4pm

Bar 11am—6pm

Happy Hour

4:00 pm—5:30 pm

Ala Carte Dining

5:30pm—7:30pm

20

Lunch 11am—4pm

Bar 11am—6pm

21

Lunch 11am—4pm

Bar 11am—5pm

22

Golf Course

& Clubhouse Closed

23

Home Style Family

Night Buffet

5:30 pm—7:30 pm

24

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

25

Lunch 11am—4pm

Bar 11am—6pm

Ala Carte Dining

5:30pm—7:30pm

26

Lunch 11am—4pm

Bar 11am—6pm

Sox VS Yankees

Ballpark Franks

Ala Carte Dining

5:30pm—7:30pm

27

Lunch 11am—4pm

Bar 11am—6pm

Turkey Buffet

5:30 pm - 7::00 pm

28

Lunch 11am—4pm

Bar 11am—5pm

29

Tee Times

7:30 am—9:30 am

30

Lunch 11am—4pm

Bar 11am—6pm

Prime Rib Buffet

5:30 pm—7:30 pm