--------FROM THE BAKERY--------

Artisan Bakery sourdough bread with native spiced dukkah and Adelaide Hills award-winning olive oil, or The Dairyman’s Cottage hand

churned butter V 8

Garlic Turkish bread with tomato kasundi V 8

--------RIVERSIDE RAW BAR-------

Four Tastes of the SeaLightly seared scallops; yellowfin tuna; salmon sashimi, kingfish sashimi

with pickled ginger, mint, tomato and coriander salsa 24

--------OYSTERS--------

South Australian West Coast oysters (6) 18 or (12) 30Freshly shucked with a side of Laphroaig 10 year old Scotch Whisky

--------TO START--------

San José award-winning South Australian smallgoods selection, Muhammara and condiments 22

Prawn sambal, crisp rice cracker, coriander and coconut salsa 24

Yum Nuar - A dish by Chef Ian KittichaiThai style beef salad with peanuts, green papaya, carrot, shredded cabbage,

coriander, mint, basil and lime chilli dressing 21 G

Confit duck leg with caponata and frisee 23 G

Bruschetta - Bread by Culinary Ambassador, Dean Brettschneider, mushroom duxelle, grilled Swiss brown mushrooms and

olive tapenade 21 V

Please ask our wait sta� for our extensive daily specials including:

Soup of the day | Fish of the day

Cheeses of the day | Dessert of the day

Relax with an elegant dining experience.The Riverside culinary team, headed by Sous Chef, Scotty Lee, creates

tantalizing cuisine inspired from the most exotic regions of the globe and from the best of South Australia’s seasonal ingredients.

Executive Chef - InterContinental Adelaide

Where you see this icon you can try one of a number of bespoke recipes designed for us by IHG’s Culinary Ambassadors. Our IHG Culinary Ambassador Programme was created through a partnership between

the InterContinental Hotels Group (IHG) and a panel of celebrity chefs and masters of their cuisine. Please ask any of our team for more information.

--------THE MAIN--------

Slow roasted Paringa Farm lamb shoulder with roasted winter vegetables, preserved lemon and parsnip purée 38

Pan seared Atlantic salmon with dukkah crust, guacamole, wilted spinach, potato and pesto cream 36 G

Sri Lankan chicken curry with samosa, steamed basmati rice, paratha bread, pappadums and mango chutney 32

Nasi Goreng with chicken satay and Spencer Gulf prawns 32

Ballotine of chicken, caramelised cauliflower with sundried tomato pesto, baby carrots and jus G 38

Gnocchi with ratatouille, pine nuts and rocket 32 V G

Pork belly, double smoked bacon, lentils, kale and apple glaze 35

--------FROM THE GRILL--------

300gm Grain fed Scotch fillet G 44

220gm Paroo kangaroo backstrap G 36

350gm Paringa Farm lamb cutlet G 40

250gm Barossa Heritage pork cutlet G 40

All grills served withyour choice of the following sauces:

Tapenade | Béarnaise | Shiraz jus | Sage butter G G

--------SHARED--------

600gm Chargrilled Scotch fillet steakServed with Chimichurri and Shiraz Jus with your choice of two essential

extras 85

--------ESSENTIAL EXTRAS--------

Steamed broccolini with garlic chips V G 8

Roasted winter vegetables V G 8

Potato mash V G 8

Fries with tru�e oil and parmesan cheese V 9

Fresh garden salad V G 7

Beans, shallot, capsicum and bacon G 9

Roast mushroom, potato and spinach V G 8

‘V’ denotes vegetarian ‘G’ denotes gluten free.

Should you have any special dietary requirements or food allergies, please advise our sta� when placing your order.

Visa and MasterCard payments incur a merchant service fee of 1.5% and 3% for American Express, Diners and JCB in addition to the total amount

payable.

APERITIF

Bellini - Sparkling wine and apple juiceAperol spiritsBombay Sapphire Gin and tonicWyborowa Vodka, cranberry juice and limeJack Daniel’s Bourbon Whiskey and Coca - Cola

CIDER

Bulmers Original CiderBulmers Pear Cider

REDUCED BEER

Cascade LightPeroni Leggera

LOCAL BEER

Crown LagerCoopers Original Pale Ale

IMPORTED BEER

Corona ExtraPeroni

SPARKLING AND CHAMPAGNE

SPARKLINGNV Prosecco DOC Zuccola extra dry - Veneto, ItalyNV Croser Brut Pinot Noir Chardonnay - Adelaide HillsNV Seppelts Fleur de Lys - Eden ValleyNV Bleasdale Sparkling Shiraz - Langhorne CreekNV Chandon Sparkling - Yarra Valley, Victoria

CHAMPAGNENV Mumm Champagne - Champagne, FranceNV Louis Roederer Champagne - Champagne, FranceNV Moet & Chandon Brut Imperial - Champagne, FranceNV Veuve Clicquot - Champagne, FranceNV Bollinger Special Cuvee Brut - Champagne, FranceNV Bollinger Special Cuvee Rose - Champagne, FranceNV Krug Grande Cuvee - Champagne, France2005 Dom Perignon - Champagne, France

WHITE WINE

RIESLING2015 Petaluma Hanlin Hill - Clare Valley2015 Henschke Julius - Eden Valley2012 Vertigo 25GR - Adelaide Hills

CHARDONNAY2015 Mountadam Estate - Eden Valley 2014 Shaw + Smith M3 - Woodside, Adelaide HIlls2014 Skillogalee- Clare Valley

ALTERNATIVE VARIETALS2013 Wither Hills Pinot Gris - Malborough, N.Z.2016 Petaluma Pinot Gris - Adelaide Hills2014 Grant Burge Moscato - Barossa Valley2013 Henschke Louis Semillon - Eden Valley2015 Coriole Fiano - McLaren Vale

SAUVIGNON BLANC2014 Wither Hills - Malborough, N.Z.2015 Five Squares - Barossa Valley2015 Paracombe - Adelaide Hills2015 Shaw + Smith - Balhannah, Adelaide Hills2015 Squealing Pig - Malborough, New Zealand2015 Terre à Terre - Wrattonbully

ROSÉ WINE

2015 Rockford Alicante Bouchet - Barossa Valley2016 Hentley Farm - Barossa Valley

14

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15

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14

14

12

15

2018

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10

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15

18

13

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1310

15

14

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1010

1010

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--------THE MAIN--------

Slow roasted Paringa Farm lamb shoulder with roasted winter vegetables, preserved lemon and parsnip purée 38

Pan seared Atlantic salmon with dukkah crust, guacamole, wilted spinach, potato and pesto cream 36 G

Sri Lankan chicken curry with samosa, steamed basmati rice, paratha bread, pappadums and mango chutney 32

Nasi Goreng with chicken satay and Spencer Gulf prawns 32

Ballotine of chicken, caramelised cauliflower with sundried tomato pesto, baby carrots and jus G 38

Gnocchi with ratatouille, pine nuts and rocket 32 V G

Pork belly, double smoked bacon, lentils, kale and apple glaze 35

--------FROM THE GRILL--------

300gm Grain fed Scotch fillet G 44

220gm Paroo kangaroo backstrap G 36

350gm Paringa Farm lamb cutlet G 40

250gm Barossa Heritage pork cutlet G 40

All grills served withyour choice of the following sauces:

Tapenade | Béarnaise | Shiraz jus | Sage butter G G

--------SHARED--------

600gm Chargrilled Scotch fillet steakServed with Chimichurri and Shiraz Jus with your choice of two essential

extras 85

--------ESSENTIAL EXTRAS--------

Steamed broccolini with garlic chips V G 8

Roasted winter vegetables V G 8

Potato mash V G 8

Fries with tru�e oil and parmesan cheese V 9

Fresh garden salad V G 7

Beans, shallot, capsicum and bacon G 9

Roast mushroom, potato and spinach V G 8

‘V’ denotes vegetarian ‘G’ denotes gluten free.

Should you have any special dietary requirements or food allergies, please advise our sta� when placing your order.

Visa and MasterCard payments incur a merchant service fee of 1.5% and 3% for American Express, Diners and JCB in addition to the total amount

payable.

RED WINE

PINOT NOIR2012 Wither Hills - Marlborough, N.Z.2010 Barratt The Bonython - Summertown, Adelaide Hills2014 Tapanappa Foggy Hill - Fleurieu Peninsula, South Australia 2015 Felton Road Bannockburn- Central Otago NZ

MERLOT2008 Barratt The Ambrose - Adelaide Hills2013 Grant Burge Vineyard Range Hillcot - Barossa Valley

SHIRAZ2015 Two Hands Gnarly Dudes - Barossa Valley2015 Torbreck Woodcutter’s Shiraz - Barossa Valley2012 Five Squares Shiraz - Barossa Valley2014 Hentley Farm The Beauty - Barossa Valley2013 Chapel Hill - McLaren Vale2013 St Hallet Blackwell - Barossa Valley2013 Grant Burge Filsell - Barossa Valley2014 Rosemount Little Berry - McLaren Vale2014 Terre à Terre - Wrattonbully, South Australia 2012 Paracombe - Adelaide Hills 2013 Palmetto - Barossa Valley2013 Charles Melton Father In Law - Barossa Valley2015 Molly Dooker Blue Eyed Boy - South Australia 2014 St Hallet Garden of Eden - Barossa Valley2012 Mountadam Shiraz - Barossa Valley

ALTERNATIVE VARIETALS AND BLENDS

2014 Hentley Farm Zinfandel - Barossa Valley2013 Annie’s Lane Cabernet Sauvignon Merlot - Clare Valley2015 Coriole Barbera - McLaren Vale2014 Mr. Riggs Yacca Paddock Tempranillo - Adelaide Hills2014 Henschke Henry’s VII Shiraz Grenache Viognier2012 Yalumba The Signature Cabernet Sauvignon Shiraz - Barossa Valley2010 Paracombe Cab Franc - Adelaide Hills 2015 Kalleske ‘Buckboard’ Durif - Barossa Valley2014 Samuel‘s Gorge Mourvedre - McLaren Vale2015 Kalleske Clarry’s Grenache Shiraz Mataro - Barossa Valley2014 Rudderless Malbec - McLaren Vale2015 Alpha Box + Dice Tarot Grenache - McLaren Vale

CABERNET SAUVIGNON

2013 Bowen Estate Sauvignon - Coonawarra2013 Lake Breeze - Langhorne Creek2014 Wynn’s The Gable - Coonawarra

DESSERT AND FORTIFIED WINE

DESSERT WINE2015 Yalumba FSW8B Botrytis Viognier - Wrattonbully2011 d’Arenberg The Noble Mud Pie - McLaren Vale

FORTIFIED WINEPenfolds Grandfather Tawny Liquor - Barossa ValleyNV Seppeltsfield Para Grand Tawny - Barossa Valley

SOFT DRINKS AND JUICES

Coca - Cola | Diet Coke | Coke Zero | Sprite | Lift | Tonic Water Dry Ginger | Soda Water | Apple | Orange | Pineapple Tomato | Cranberry

WATER

Mount Franklin StillMount Franklin Sparkling

COFFEE AND TEA

COFFEECafe Latte | Cappuccino | Espresso | Flat White | Long Black |Macchiato Hot Chocolate | Mocha

TEAEnglish Breakfast | Early Grey | Pure Chamomile | Peppermint | Fancy Sencha | Heaven and Earth