Farm to Fork: The US Consumer Relationship with Food and Expectations from Farm to Fork
From Farm to Fork - UC Agriculture & Natural …Eating Healthy From Farm to Fork Grade 2 - Lesson 1...
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Grade 2 - Lesson 1 — MyPyramid for Kids Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved Page 15 From Farm to Fork
Transcript of From Farm to Fork - UC Agriculture & Natural …Eating Healthy From Farm to Fork Grade 2 - Lesson 1...
Grade 2 - Lesson 1 — MyPyramid for Kids
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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From Farm to Fork
Eating Healthy From Farm to Fork Grade 2 - Lesson 1
University of California Cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
Page 16
meats & beans
milk
grains fruits
vegetables
o o
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University of California cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
Instructions for Constructing MyPyramid Puzzle
1. Enlarge the MyPyramid outline and draw on poster board. 2. Create and cut the color strips for each of the food groups and the oils
category. 3. Place several hook and loop tape dots on each of the food group strips
to attach to the board. 4. Place the corresponding dot sides on the poster board outline. 5. Place hook and loop tape dots on the food group models found on
pages 18 to 24. 6. Arrange the corresponding dot sides on the food group strips. 7. Cut apart the words. 8. Create and cut the steps and girl for the side of MyPyramid.
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Eating Healthy From Farm to Fork Grade 2 - Lesson 1
Grade 2 - Lesson 1 — MyPyramid
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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gra
ins
Ma
ke h
alf
yo
ur
gra
ins
wh
ole
m
ea
ts &
be
an
s G
o le
an
wit
h p
rote
in
milk
G
et
yo
ur
ca
lciu
m-r
ich
fru
its
Fo
cu
s o
n f
ruit
s
ve
ge
tab
les
Va
ry y
ou
r v
eg
gie
s
MyPyramid Handout
University of California Cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
Page 18
Bread
Potato French Fries
Donuts
Food Models
Grade 2 - Lesson 1 — MyPyramid for Kids
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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Apple Pie
Milk Ice Cream
Apple
Food Models
University of California Cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
Page 20
Vegetable Oil
Butter Vegetable Oil
Fried Chicken Baked Chicken
Food Models
Grade 2 - Lesson 1 — MyPyramid for Kids
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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Food Name Tags
Bread
Chicken Milk
String Beans
Potato
Strawberries
University of California Cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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Food Name Tags
Apple
Spaghetti & Meatballs Cottage Cheese
Corn
Salad
Roll
Grade 2 - Lesson 1 — MyPyramid for Kids
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Food Name Tags
Cereal
Fish Broccoli
Yogurt
Banana
Crackers
University of California Cooperative Extension - From Farm to Fork
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
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Food Name Tags
American Cheese
Chili Beans Peanut Butter
Rice
EGGS
Orange Juice
Grade 2 - Lesson 1 — MyPyramid for Kids
Copyright © 2008, 2009 by the Regents of the University of California. All rights reserved
Page 25
RURAL SUBURBAN URBAN
Number of People
Homes/Houses
Streets/Roads
Traffic
Transportation
Stores/Businesses
Major Use of Land
Land Use Map Models
University of California Cooperative Extension - From Farm to Fork
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Rural Land Use
Grade 2 - Lesson 1 — MyPyramid for Kids
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Rural Land Use
University of California Cooperative Extension - From Farm to Fork
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Suburban Land Use
Grade 2 - Lesson 1 — MyPyramid for Kids
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Suburban Land Use
University of California Cooperative Extension - From Farm to Fork
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Urban Land Use
Grade 2 - Lesson 1 — MyPyramid for Kids
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Urban Land Use
