From farm to fork, Food for Good unites global food and farming

businesses behind the power of food to change lives

Delivered by international NGO

www.farmafrica.org

Farm A

frica / Mw

angi Kirubi

WHAT IS FOOD FOR GOOD?A membership network promoting sustainable food production practices and providing a forum for food industry issues.Food for Good is unique, providing:

Technical insight on sector news and developments

Food-focused networking platforms and events Professional development opportunities Connections between key representatives in the

food, farming and sustainability sectors A forum for food and farming professionals

to share best practice And helping organisations to embed

responsibility into their core business

Membership fees directly support Farm Africa’s programmes across eastern Africa, helping smallholder farmers build thriving businesses.

Food for Good annual membership: £6k (+VAT)For more information on becoming a member and how Food for Good can benefit you and your organisation, contact Charlotte Senior at charlottes@farmafrica.org

Farm Africa, the NGO of choice for the food industry, works from soil to supermarket to develop thriving well-functioning markets that benefit smallholder farmers in eastern Africa.

Registered charity no. 326901 (England & Wales)

FOOD FOR GOOD KEY DATES

FOR MEMBERS

SEPTEMBER 2019

Panel discussion and webinar: “Sustainability, Waste and

Nutrition: How Anti-Business Businesses Can Save The World”

13 OCTOBER 2019

Teams in the Royal Parks Half Marathon

14–20 OCTOBER 2019

Food for Good Trip to Kanungu, Uganda. A unique fundraising challenge for senior women in

food and farming to work alongside female coffee farmers

JANUARY 2020

Food for Good Dinner, London

SEPTEMBER 2020

Food for Good Trek through the Simien Mountains in Ethiopia