FRIENDS' GAZETTE May 2016

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    FRIENDS’ GAZETTEYour articles look at moral reasons for being

    vegetarian or vegan which is a very

    interesting mix and unique . . .

    MAY 2016 - ISSN 2053-4426 UK and FRANCE - e-mail: [email protected]

    Tim Barford - founder VegFestUK

    BRITISH expats living in France are

    getting worried at the thought of a

    ‘leave’ vote in the UK’s EC

    referendum next month.

      One British linguist, who's worked in

    France's public sector for two years,

    said that both she and her husband

    were ‘seriously considering’ taking

    French nationality as soon as

    possible.

    “I think there'll be a low turnout tothe referendum and if so, it will be

    mostly people who are anti-EU who

    will vote,” she told on-line paper The

    Local, on condition of anonymity.

    “I expect a huge amount of 

    misinformation to be spread and a

    very real possibility that the British

    electorate will vote for a Brexit,” the

    paper quotes her as saying.

    FG  interviewee Helen Landau 53,

    and partner Francis Squire 54, who

    live in Provence in the south, have

    already applied for French citizenship.

    The approaching referendum has

    added ‘momentum’ to their application

    Helen admits.

    She told FG: “You don’t know what

    will happen. And it’s quite reassuring

    for us to know that even if [Brexit]

    should happen, assuming that we

    have got through all the stages of the

    French citizenship, we would have

    some protection. So it’s added a bit of 

    momentum.”

    Becoming French is no easy matter 

    in a country fond of its bureaucracy.

    Helen explained: “You need threeyears’ tax returns; you need proof of 

    your address; you need not only your 

    birth certificate but also the birth

    certificates of your parents – some of 

    which we had but some of which we

    didn’t have.

    “Then it all needs to be translated,

    but not just by anyone but by an

    official translator.

    “They do like their bureaucracy and

    it’s quite expensive to have them

    translated.

    “They must have 90 per cent of the

    information on a birth certificate in

    their computer.Continued on page 4

    UK EX-PATS FEAR BREXIT WIN Special report by Stephen Ward 

    For SPECIAL OFFERS on

    nut butters click this ad(and use code NW-FG16)

    Nutural World

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    Left isn’t anti-Semitic author

    saysNelcya Delanoë in front of the plaque erected as part of general war memorials in

    Villeneuve les Avignon

    AN AUTHOR and historian who has penned

    a book on the roundup of Jews in wartime

    France has spoken out on the anti-Semitism

    row engulfing the British political left.

    But her views come in sharp contrast to

    comments from newly-elected London mayor 

    Sadiq Khan and a top Jewish leader.

    Labour has suspended Ken Livingstone from

    the party and an enquiry has been launched

    after remarks he made to the BBC.

    "When Hitler won his election in 1932, his

    policy then was that Jews should be moved to

    Israel. He was supporting Zionism before he

    went mad and ended up killing six million Jews,"

    Livingstone said.

    Speaking to FG, Nelcya Delanoë said: “Anti-

    Semitism is used to shut down a few remarks

    on Israel. I don’t see why it [criticism of Israel]

    should be linked [to anti-Semitism].

    Sadiq Khan, London’s new mayor, of 

    Pakistani origin and a Muslim, has said that

    Labour clearly "don’t understand what racism is".

     And Board of Deputies of British Jews

    president Jonathan Arkush reportedly told the

    BBC recently: “What Ken Livingstone

    deliberately did was to draw an equationbetween Nazism and Zionism.

    “He therefore crossed a line into what

    certainly most people would regard as distinctly

    anti-Semitic.”

    Delanoë's comments came at a recent

    function where a plaque highlighting the round-

    up of Jews during the Second World War in

    Villeneuve les Avignon a southern French town

    was unveiled thanks to her efforts.

    Her book: ‘D’une petite rafle provençale…’

    ('A small roundup in Provence…’) is available in

    good bookshops.

    Lucas Tronche

    Think you can

    tell a story from

     a punnet of 

     strawberries?

    We pay well for

    tips and copy;

    write in to us at:[email protected]

     A punnet of strawberries

    A RADIO show all about vegetarianism has

    been funded by the on-line crowd funding

    scheme Kickstarter.

    Now the fascinating show ‘Vegetarianism -

    the story so far’, is on the airwaves and goes

    on until spring next year.

    Creator, reporter, editor and avid FG

    reader, Ian McDonald told us: “The

    programme tells the whole story from [the

    early days] till today, around the world.

    “You can listen to it on Resonance 104.4

    FM in London, and on the internet wherever 

    you are via Veghist.org.

    “It will be released one episode a month, infifteen parts, slowly unfolding over 2016 and

    2017.

    “It includes interviews with people around

    the world from East to West and back again."

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    LACTO-VEGETARIANISM has come to the land of the bullfight -

    thanks to followers of a spiritual path.

    Members of the Radha Soami Satsang Beas group are strict lacto-

    vegetarians, and don't touch fish, flesh, fowl or eggs as part of a daily

    meditation regime. An annual visit in May to Malaga, Spain by their leader 

    Gurinder Singh Dhillon brings thousands swarming into the area.

    Now local traders have wisened up to the three-day guru-fest and are

    offering egg free ice-cream to hungry Brit disciples, many of themstrangers to Iberia's soaring early summer temperatures.

    Sylvia Pillay, an FG reader, volunteer and group member, said: “The

    vendors in San Miguel the main street in Torremolinos knew all about

    us. Signs everywhere - ‘no eggs’. One place was doing crepes with no

    egg with a chocolate filling. I think we gave a boost to the economy.”

    EGG FREE HELADOS- NO CREPE

    “Then you have to take a French test,

    because you have to be at a certain level in

    French. We are at that stage now. We’ve done

    the French tests. We’ve got our certificates.

    We’re nearly at the end of the process.

    “The final thing is, we have to get a police

    report from our home country. So that they’re

    sure that we’re not of dubious character. And

    then we’ll be complete and we can then go and

    depose it.”

    Then, in typical Brit fashion, she adds warily:

    “Based on my experience it might be that they

    add a few extra things that we didn’t think of.”

     A Frenchwoman born in an English- 

    woman’s body: Helen Landau tells FG about 

    her love affair with France and her reasons for 

    ‘becoming French’. (See page 10).

    Parlez-vous francais?… Helen Landau and Francis Squire hope to become French citizens.

    ACCORDING to latest figures there are

    around 400,000 Brits living in France.

    Besides Paris they choose southern

    France, Brittany and recently, Corsica.

    Numbers shot up by 50% between 2009

    and 2012. The French National Statistics

    Institute (INSEE) puts this down to the

    financial crisis which swept Europe.

    BREXIT FEARS - from page 1

    A LONDON bus, cleverly disguised as a

    veggie food truck, has been taking Europe by

    storm.

    For the Vegan Routes food truck was one of 

    174 mobile food stands at the Brussels Food

    Truck Festival 2016 this month.

    One happy customer gushed: “Food trucks

    normally tend towards fried and heavy foods, so

    Vegan Routes was a welcome change we could

    feel virtuous about. I gobbled down the hummus

    with fresh heirloom veggies.”

    On our last check Vegan Routes could be

    found parked in Brewer Street in Soho, London.

    Sin huevo . . . FG  reader Sylvia Pillay tucks into some

    egg-free Spanish goodies

    http://www.veganicity.com/home.php

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    Contact us:

    Fusion Cakes & Bakes is based in Bristol

    E-mail: [email protected]

    Twitter: @Fusioncakes Web: fusioncakesandbakes.co.uk

    We make healthy, delicious bakes that are sensitive

    to a range of free-from needs.

    We are passionate about healthy food – using the

    highest quality, organic ingredients and minimising

    the use of refined sugars.

    We specialise in vegan and raw vegan.

    HOLLYWOOD A-lister and vegan

    businessman, Woody Harrelson, has been

    refused permission to set up a medical

    marijuana dispensary in Hawaii.

    Harrelson, 54, was hoping to open a

    dispensary in the state, the first of its kind in the

    USA.

    He was among the first of nearly 60

    applicants to make a bid to create one of the

    pioneering dispensaries in Honolulu County

    under his company name, Simple Organic

    Living.

     According to website The Cannabist  the

    five-member selection panel did not give any

    reasons for accepting or rejecting applicants.Harrelson is an ethical vegan and raw foodist.

    He also reputedly won’t eat sugar or flour.

    Hawaii became the first state to legalize

    medical marijuana 16 years ago.

    Under a law passed in 2015, the state can

    grant eight licenses. Applicants must have $1

    million cash before applying for a licence, plus

    $100,000 for each (of 2) dispensary locations.

    Harrelson, with an estimated wealth of $65m

    (£44.85m), shot to stardom as the surly barman

    in 80s’ Cheers, starred with Moore and Redford

    in the seminal, Indecent Proposal and co-stars

    with McConaughey in HBO’s True Detective.

    Hawaii 5 - No!Clegg backs UK bid to

    legalise medical potA CAMPAIGN aimed at legalising the use of 

    marijuna for medical reasons has won the

    backing of former Lib Dem leader, Nick Clegg.

    The move comes as a Catholic bishop in America

    has urged lawmakers there to allow the drug to be

    used medically in his state.

    End Our Pain campaigners in the UK hope to

    attract hundreds of thousands of signatures for a

    petition backing the move.

    They want doctors in the United Kingdom to be

    able to prescribe marijuna to help take away the

    painful symptoms of multiple sclerosis, Crohn’s

    disease and rheumatoid arthritis.

    In Iowa, USA, Bishop Richard Pates has asked

    House and Senate members to approve a

    comprehensive bill to permit medical cannabis.

    “I believe now is the time to help suffering Iowans

    and their families get access to this medicine," Pates

    said in a letter, the Des Moines Register  reported.

    EOP campaigner Peter Carroll told The

    Independent: “Denying patients access to a medicine

    that can help them just because it contains cannabis

    is morally wrong and cruel.”

    Woody Harrelson

    http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/mailto:[email protected]://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/mailto:[email protected]:[email protected]://www.fusioncakesandbakes.co.uk/http://www.fusioncakesandbakes.co.uk/https://www.amazon.co.uk/Aquapax-Still-Natural-Mineral-Water/dp/B005FW98GKhttp://aquapaxwater.com/

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    With a

    little helpfrom ourFRIENDS

    FRIENDS’ GAZETTE  is a free and independent magazine/newspaper 

    and we intend to keep it that way.

    To do so we need the support of advertisers.

    Our current advertisers include some of the top producers in the

    vegan/vegetarian world from spring water to vegan marshmallows.

    We don’t believe in touting for testimonials, many of which end up

    being paid for. However here are a few compliments which have

    come our way, without asking, in the course of business.

    Thanks everyone. SW 

    I believe that the FG is of a very high standard and I would like my brand

    to be associated with it.

    Mordechai Chachamu - Nutural World 

    Perhaps I could offer a selection of our products to Friend’s Gazette for 

    you to review.

    Julian Lucas – Plamil Foods

    Happy to see the result of our collaboration as a whole now!

    It looks great.

    Caroline de Filipis – Bute Island Foods

    Love it!

    Ananda – Ananda Foods

    Your articles look at moral reasons for being vegetarian or vegan which is

    a very interesting mix and unique . . .

    Tim Barford - founder VegFestUK 

    Have seen the advert. Looks good and I'm enjoying reading the articles.

    I have given it to my dad to read. Thanks again.

    Lady Hummingbird - vegan jewellery 

    Thanks for the ad. It looks good. We are always happy to do business

    with Friends’ Gazette.

    Salique Khan - Diwana’s Brick Lane

    Your market - our readers

    Real journalism

    News not propagandaExclusive stories

    Investigative reports

    Human interest

    Selected advertisers

    For our 2016 media pack simply email:

    [email protected]

     THE VITAL 

     ALTERNATIVE 

     FRIENDS’ GAZETTE

    Magic touch toboost FG profile

    THE MAGIC of social media is to be harnassed by the FG team as a

    welcome boost to its presence on the net.

    Friends’ Gazette currently goes out directly by email to readers all over 

    the UK with a burgeoning readership worldwide.

    Now they will also get regular reminders of up-coming articles as well

    as the latest product offers and competitions.

     A spokesman said: “We often have things to tell our readers, be it a

    competition, breaking news story or special offer which is relevant to them

    and we don’t want to wait to bring it to their notice. Now we will be able to

    keep them slap bang up-to-date using Facebook.”

    Marketing supremo at FG, Maggy Ng, added: “Readers can now get

    additional alerts to breaking stories as well as partake in all the well-

    known Friends’ Gazette competitions and offers.”

    Facebook users can also use the social media giant to share news

    stories or competitions with their friends in addition to emailing them in the

    normal way.

    Friends’ Gazette is posted monthly on Scribd.com where more than

    3,000 people regularly log-in to read present and past issues and stories.

    It is thought that a higher profile on social media will increase the

    magazines availability to readers as well as attract new ones.

    Monthly distribution will also take place using MailChimp from May.

    mailto:[email protected]://www.scribd.com/user/233175741/friendsgazetteedhttps://www.scribd.com/user/233175741/friendsgazetteedmailto:[email protected]:[email protected]

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    Veggie dreams can cometrue - in sunny Croydon

    Video game boosts

    veggie appetite

    WANT your kids to eat up their 

    greens? Simple, give them a video

    game. Not any game, though. It has to

    be one aimed at encouraging healthy

    eating.

    That’s the message from the US

    Department of Agriculture which found

    that a serious video game, Squires

    Quest! II: Saving the Kingdom of 

    Fivealot, helped kids aged 10-11

    improve their fruit and vegetable

    intake. Lead researcher Dr Karen

    Cullen said: “By using a serious video

    games we saw increases in vegetable

    intake at dinner . . . and fruit intake at

    breakfast, lunch and snacks.”

    In the game eight characters

    interact with the player, a squire, who

    must save the medieval kingdom of 

    Fivealot from sneaky King Ssynster by

    meeting food goals and earning

    enough badges to become a knight.

    Of 400 participants, 79% reported

    meeting all goals during game play.

    The opening of a vegan cafe in

    Croydon, Surrey has caused a stir 

    of interest in the local press and in

    the fast-growing vegan and vegan-

    curious community in the suburbs.

    Marijan Suarez reports.

    CONVENIENTLY located in Project

    B at Middle Street, between bustling

    Surrey Street market and the High

    Street, Buttercream Dreams is a

    relaxed urban vegan café, new to

    central Croydon.

      Lauren Adderley and her enthusi-

    astic team offer delicious, generous

    portions of hearty mains, home-

    made cakes, teas, coffees and even

    cocktails at affordable prices.

      All the food is vegan and there

    are gluten-free goodies and sugar 

    free treats available. I sampled an

    excellent groundnut stew served

    with cous cous, a fresh carrot, beet-

    root and green leaf salad for £7.00,

    followed by a delicious slice of blue-

    berry and lemon polenta cake.

    My companion had a superb

    chocolate and coconut cake, a pop-

    ular choice here.

      The ladies, with a passion for 

    good food, will package a “cake to

    take” - I left with a couple of deli-

    cious chocolate and biscuit cup-

    cakes! These are priced at £2.50.

      Highly recommended for a quick

    family coffee break or a leisurely

    lunch. Don’t be shy – give vegan

    food a try!

      Currently opening between 10.00

    and 16.30, Monday to Saturday.

    Delicious generous portions in vegan cafe, Buttercream Dreams, Croydon

    http://www.buteisland.com/

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    FORGET the shop bought variety and get your 

     pressure cooker out from the back of the cupboard for 

    this traditional summer treat.INGREDIENTS

    1 lb (450g) limes

    1.2 kg granulated sugar (or more, to taste)

    1 pint water + extra 2 fluid oz.

    METHOD

    Scrub fruit, removing any stalky bits.

    Halve. Place in pressure cooker with one pint water.

    Bring to pressure and cook 15 minutes, cool quickly by

    using cold water on lid.

    Place the limes and most of the water in a liquidiser 

    and liquidise to the texture you prefer.Pour into a preserving pan (or large thick-bottomed

    pan) with the rest of the lime water and the 2 fluid oz

    and the sugar. Heat gently to dissolve sugar, taste-

    test; limes vary as to their ripeness and more sugar 

    may be required according to taste.

    Bring to the boil (gently) then bubble-boil for 10

    minutes, stirring occasionally.

    Cool for 10 minutes and pot into warmed jars.

     pic courtesy Jess

    Fast-foodies risk breaking family

    and social ties - a study showsDO YOU WOLF down ready-made

    meals from the freezer or fridge when

    you’re hungry rather than using fresh

    ingredients you’ve bought at the local

    organic store?

    If so, you could be losing touch with the

    food you consume and as a consequence

    from society in general.

    The startling results come from a public

    dialogue commissioned by the UK’s Food

    Standards Authority called ‘Our Food

    Future’.

    The subject was thrashed out recently

    by 200 food experts who met in London to

    discuss what the impact of changes to the

    global food system could be and what we

    all can do to get the best outcome for 

    people in the UK.

    Steve Wearne, director of policy at the

    Food Standards Agency, said: “The food

    supply chain is complex and under 

    pressure from a growing world population.

    “It's the FSA's role to understand how

    this affects the interests of consumers.”

    ASIAN food company TRS this month

    pulled three of their products after 

    they were found to contain

    salmonella.

    In an official statement food watchdog

    the UK Food Standards Agency said:

    “TRS Wholesale is recalling its Jeera

    (cumin) Powder and Dhania (coriander)

    Powder because salmonella has been

    detected in the products.

    “TRS Wholesale is also recalling its

    Ground Cumin (jeera) Powder and Chilli

    Powder (Extra Hot) because salmonella

    has been detected in the products.”

    The west London based company

    was founded over 50 years ago and is

    part of the TR Suterwalla Group.

    TRS claims to be one of the largest

    suppliers of ethnic foods in the UK and

    imports and packs over 900 lines from

    its extensive facility in Southall, Middx.

    Cash-and-carry manager Kirit Joshi

    told Friends’ Gazette the items had been

    withdrawn “while the FSA is carrying out

    further tests”.

    He said he was surprised by the

    development and added this was the

    first such incident in the company’s

    history “as far as he knew”.

    The recall affects 100g packs of 

    cumin and coriander with best before

    dates of June and December 2017, and

    400g chilli powder packs with a best

    before date of March 2018.

     Affected items can be returned to the

    store of purchase for a full refund.

    Curry spices in

    salmonella fear

    ALMOND and apricot kernels could

    kill, the UK health watchdog has

    warned.

    The warning comes in the wake of a

    recent re-evaluation by European

    experts. Britain's Food Standard Agency

    said this month: "We advise that bitter 

    apricot kernels including the powdered

    forms should not be eaten.

    "This is because a naturally-occurring

    substance in the kernels changes – after 

    people eat the products – to cyanide.

    "We also advise that sweet apricot

    kernels and bitter almonds are not eaten

    as the same toxic chemical can be

    present in these also."

    Cyanide is a poisonous chemical that

    can cause nausea, fever, headaches

    and, in extreme cases, be fatal.

    WARNING OVER 

    KILLER NUTS

    BREAKING NEWS FROM BRITAIN’S FOOD STANDARDS WATCHDOG

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    RELAX AND UNWIND WITH ROLLING RESTORATIVE YIN YOGA89a Cronulla Street, Cronulla Beach, NSW, Australia. +61 409 700 511

     A model strikes aYin Yoga pose

    SCRAMBLE FOR VOTES

    ON HOLY GROUND

    Sikh ashram atcentre of 

     political visits

    WORRIED Sikh politicians are

    descending on a Punjabi ashram in an

    unabashed bid to snatch votes as

    elections loom.

    Punjab Deputy Chief Minister Sukhbir 

    Singh Badal and his wife, also a

    politician, visited Dera Baba Jaimal

    Singh in Beas last month.

    The visit came just a day after arch-

    rival Rahul Ghandi dropped in for a

    closed-doors chat with group leader 

    Gurinder Singh. (Breakfast in Beas -

    Friends’ Gazette, April 2016)

    Badal is related to Singh by marriage.

    Both politicians are scrambling for 

    votes before next spring's local

    government elections which could usher 

    in a change of power in the sub-

    continent.

     A recent report in Indian paper, The

    Tribune,  reads: "The dera, which has a

    considerable number of followers from

    the Dalit community, has been attracting

    top leaders of various political parties."

    Indians go to the polls next spring to

    vote for local councils or Vidhan Sabhas.

     As in the UK these results often

    foreshadow national voting which follows

    some time later when the government of 

    the country is up for grabs.

    The centre is one of 900 ashrams or 

    ‘deras’ in the area.

    Known as Radha Soami Satsang Beas it

    is popular with lower caste Sikhs or Dalits

    who attend in their millions providing fertile

    ground for vote hungry politicians.

    Its belief system, known widely as Sant

    Mat, is passed down from father to son and

    remains in an Indian family in much the

    same way as an orthodox western religion.

    Like most spiritual leaders, Singh

    maintains a neutral stance in all things

    political, a well-known fact among followers.

    Members of a Vidhan Sabha are direct

    representatives of the people of a particular 

    state as they are directly elected by an

    electorate consisting of all citizens above

    the age of 18 of that state. (Comment p13)

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    I WAS born in Paddington,

    London and have lived a little

    bit all over England.

    I went to university in

    Birmingham and my first job was

    in Merseyside and then I came

    back to London.

     Actually, now we have

    severed ties there. We are not

    [two of] those people who just

    have a little base [in France].

    We live a hundred percent

    here [in Villeneuve].

    I was lucky I was given the

    opportunity to work here by my

    company [doing] marketing.

    They actually brought us to

    Paris. I stayed seven years in

    that job. And during that time I

    completely fell in love with the

    life in France.

    I think the French people still

    have a lovely art of savouring

    life, savouring the good things in

    life that becomes a little bit

    infectious. It could be something

    as simple as really tasting the

    foods that you eat.

    I think the three-hour lunch

    hours are a bit of a myth.

    But even if it’s a 40-minute

    lunch - time is taken, there’s a

    little ceremony, even if it’s quite

    simple.

    That attracted me and I

    definitely think there’s a bit of an

    art to just sitting on the terrace

    when the sun is out and enjoying

    a cup of coffee.

    ‘I’m in love with France,I admire its values’Theatre owner and self-confessed francophile

    tells Friends’ Gazette what it is that makes

    her want to fully embrace her new country.

    LEARN FRENCH COOKINGand improve your French

    Make the kitchen your language classroom as you try

    your hand at the latest French vegan cuisine from a topchef and restaurateur and brush up on ‘la plume de ma

    tante’  at the same time all in sunny, southern France.● Stay in approved accommodation

    ● Travel in high-speed rail comfort

    ● See all that Provence has to offer 

    ● Enjoy unbeatable summer 2016 prices

    ● Click here to find out more

    cont. p11

    http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/http://www.lacourdeslangues.fr/en/training-sessions/french-cooking/

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    11

    I think one of the most fundamental things

    [which makes me want to take French

    citizenship] is not being able to vote. We don’t

    have a right to vote in the UK because we don’t

    have a permanent home in the UK and we don’t

    have the right to vote in France, apart from in

    some of the very local elections.We have now paid about 15 year’s worth of 

    taxes in France without ever having been able

    to exercise the right to vote and it feels part of 

    being fully integrated into a country which is

    what we always wanted to do.

    We never wanted to just create or live in a

    little enclave of British people that met up with

    other British people and joined British tennis

    clubs. We wanted to live in France and enjoy

    the French [life] and it is just as a natural

    extension of that.I have an inner French woman who was born

    in an Englishwoman’s body with English-

    woman’s skin that definitely doesn’t suit the

    French climate. So I spend most of the summer 

    with this lovely English blush.

    It’s a very bureaucratic process at the end of 

    [which], assuming it would be accepted, we

    would be able to ask for a passport.

    I’ll feel very proud [whenwe get it], because I am in

    love with France. I do

    admire its values.

    Liberté, égalité, fraternité;

    I’m not aware of three

    British values. People do

    talk about British values, but

    they’re not as articulated in

    that same way as they are

    in France with their liberté, égalité, fraternité.

    Men are equal to women; everyone is equal;we are free to think what we want to think,

    exercise our religion freely and there is that

    spirit that we should be

    fraternal. We should support

    each other.

    I think there’s a great deal

    of scepticism [in Britain]

    towards Europe and what

    benefits it brings and I think

    that the vote [EU

    referendum] will be rather 

    tight.

    It’s not a given which way

    the vote will go. If I had the

    vote, because once again I don’t have the vote

    because I can’t register because of the time that

    I’ve been away I would definitely vote to stay in the

    EU. Not just because of the individualistic reasons

    that [leaving] might cause my life difficulty but I

    fundamentally have always believed that a strong

    Europe is a good thing.I have always had a

    double life, one of my ‘more

    lives than one’. I worked in

    business in big multi-

    national companies in

    marketing, in market

    research, but I always did

    theatre on the side at the

    highest levels that I possibly

    could as an amateur, as an amateur actress.

    I followed a two year course designed especiallyfor people like me at the brilliant Questors Theatre

    which is based in Ealing in London. I did lots of 

    productions with them. It’s a course that goes over 

    two years. Very intensive. Three evenings a week

    plus every tenth day for two years with two full

    productions. It aims to take you to the level of 

    having a professional training, though it’s all done

    on an amateur basis.

     And then I continued with the theatre all through

    my time in the UK with one or two productions a

    year. Then when I came to France I joined a

    French theatre group and did some productions

    also in French, in Paris.

    But it had always been at the back of my mind

    that one day I’d love to have a theatre. And one

    Sunday I had to work for my business all day and

    at about five o’clock on a Sunday afternoon after 

    doing marketing reports I browsed through the

    internet and I saw this little sign saying “Theatre for 

    Sale”.

    It was a little pocket theatre. It’s very small. It

    was an investment but it wasn’t millions of Euros. It

    is a very, very small theatre. It’s kind of like one of 

    the English pub theatres. There are 33 places.

    It was a now-or-never moment, really. It was

    like: ‘every time you’re with friends

    Pictured: (p10) Helen

    Landau, (this page, top)

    Fort St André, Villeneuve

    les Avignon and (left)

    Rue du Chapeau Rouge,

     Avignon, after which the

    theatre is named; (over)

    ‘More Lives Than One’ a

    Chapeau Rouge poster 

    and the cantina just a

    few doors down from the

    theatre itself. cont. p12 

    I’m in love with France . . . from p10 

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    12

    when the second bottle of wine opens you’re

    always talking about how one day you want to

    own a little theatre; now here’s one for sale, are

    you going to do something about it or not?’

    This was towards the end of 2011 and we

    actually took ownership just after the Festival in

    2012. So we do a lot of ateliers (workshops),

    three a week, two in theatre and one in

    medieval music. And we started conversation

    classes in English as well.

    We mainly do theatre and music, obviously

    quite small productions that don’t require a big

    stage with a small cast. Most of it is in French,

    working with local groups, people from the Avignon

    region.

     And then we try to put on something once a year 

    in English. Less easy to do because there aren’t so

    many [English] people in this area that are into

    theatre but we do manage to do a bit in English.

    Then, of course, we have our participation in the

     Avignon Festival which is full-on; seven shows a

    day for three weeks.

    Helen was speaking to Stephen Ward.

    I’m in love with France . . . from p 11

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    FRIENDLY FEEDBACK

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    TO JULY 2013

    FG  has teamed up with top Vegan food enterprise

    Bute Island Foods to offer two of their promotional tee

    shirts as competition prizes.

    Just answer this question.

    Is the Isle of Bute on the

    ● Firth of Clyde,● the Firth of Forth,

    ● or the Forth of Fifth?

    First two correct answers out the hat will win a tee shirt

    each bearing the Scheese logo (see below).

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    Say Scheese!

    Team Bute Island Foods in their tees - somewhere in Scotland …

    I FULLY breast fed my children

    introducing any vegan food they

    would accept from the age of six

    months. (Baby diet … FG April)

    This was 35 years ago for the eldest

    and 29 for the youngest.

    My three sons are life vegans and

    have never had allergies.

    Why are some foods considered

    allergenic? Surely the fault lies with

    society/the medics telling parents not

    to feed certain foods to their children .

    It only becomes a problem if the

    child doesn't have the chance to eat it.

    I ate these vegan foods, nuts, soy

    (once it arrived in the UK) so probably

    passed on these substances in some

    form in my breast milk.

    If a child never goes into a

    swimming pool from a young age there

    is every chance it might never learn to

    swim and hence drown.Experiences are important.

    Food is food. In my case, any vegan

    food was worth trying.

    My children are lucky that I do not

    trust the medical establishment and I

    reason things out logically for myself.

     Angie Wright 

    Eastbourne, Sussex 

    Très fidèle

    Chère [Friends’ Gazette],

    EXCUSE-moi d’être tardive pour vous

    remercier de l’envoi du journal de

    Friends’ Gazette.

    Nous étions absents pour trois jours.

    Journal très intéressant à lire et bien

    sûr nous avons beaucoup apprécié

    l’article qui relate notre test pour le

    chocolat très fidèle. (Christmas comes

    early for FG chocoholics - FG April)

    Bonne soirée à vous.

     Amitiés,

    Marie Cayole,

    Provence, France

    Very accurate

    Dear [Friends’ Gazette],

    Sorry to be tardy in thanking you for 

    sending us Friends’ Gazette.

    We have been away for three days.

    It was an interesting read and we

    really appreciated the article on our 

    chocolate tasting; a very accurate

    report. (Christmas comes early for FG

    chocoholics - FG April)

    Good evening to you.

    Sincerely,

    Marie Cayol,

    Provence, France

    Write to [email protected]

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    I don’t trust themedicalestablishment!

    FRIENDLY

    COMMENTGet the basics right

    THERE is no keeping politics out of 

    religion. Presidents, prime ministers,

    kings, queens and princes love to drop

    in on spiritual leaders.

    In their insatiable appetite for votes or 

    support they hope that some of the

    leader's spiritual charisma will rub off on

    them and that his or her blessing will

    result in favourable poll ratings.

    But in a democratic society these

    meetings between spiritual leaders and

    hopeful temporal ones must be held in

    public and be public knowledge.

    Something sadly not in evidence

    when Radha Soami guru Gurinder 

    Singh recently met with top Indian

    politicians. (Scramble for votes... p9)

    First Rahul Ghandi, VP of India's

    Congress Party; then the very next day

    by Punjab deputy chief minister Sukhbir 

    Singh Badal of Sikh political party

    Shiromani Akali Dal (SAD).

    Yet not an official beep! It took the

    Indian press and Friends’ Gazette to

    break this otherwise hush-hush news.If this group wants to operate

    effectively in the West and it clearly

    does, it really must get our basic tenets

    of transparency and openness right.

    http://nuturalworld.com/http://nuturalworld.com/http://nuturalworld.com/http://nuturalworld.com/http://nuturalworld.com/http://nuturalworld.com/https://www.scribd.com/user/233175741/friendsgazetteed