Fried Rice and Noodles Vegetable Dishes - …Fried Rice and Noodles 51. Pad Thai. . . . . . . . . ....
Transcript of Fried Rice and Noodles Vegetable Dishes - …Fried Rice and Noodles 51. Pad Thai. . . . . . . . . ....
Fried Rice and Noodles
51. Pad Thai . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . meat, vegetables, tofu, mock duck - $15.50
Thin rice noodles stir-fired with egg, bean sprouts, onions, and crushed peanuts. Served with your choice of chicken, beef, pork, bbq pork, vegetables, tofu, mock duck, shrimp, or scallops .
Bangkok Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75Chef’s famous recipe Pad Thai with chicken, shrimp, tofu and egg .
52. Beef and Broccoli Pad Seyu . . . . . . . . . . . . . . . . . . . . $15.50Wide rice noodles stir fried with broccoli and egg.
53. Combination Raad Na . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.75Wide rice noodles in savory sauce with calamari, pork and shrimp .
63a. King & I Fried Rice . . . . . .bbq pork, tofu, mock duck - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . shrimp, scallops, calamari - $14.75
Prepared with tomatoes, bean sprouts, spring onions, and egg. Seasoned with soy sauce, garlic and sugar.
63b. Pineapple Fried Rice . . . . . . . . . . . . . . . . . . . . pork - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Stir-fried with fresh pineapple, bean sprouts and spring onions .
63d. Sriracha Fried Rice . . . . . . . . . . . . . . . . . . . . . . pork - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Seasoned with classic Thai red chili sauce. ••
63e. Indian Curry Fried Rice . . . . . . . . . . . . . . . . . . . tofu - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Seasoned with mild yellow curry powder. •
63f. Spicy Holy Basil Fried Rice . . . . . . . . . . . . . . .beef - $11.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $14.75
Stir-fried with Thai holy basil, garlic and chilies. ••••
64 Pataya Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.75Fried rice with a mix of shrimp, scallops, pineapple, cashews and tomatoes.
Vegetable Dishes
38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Red coconut milk curry with assorted vegetables and fried tofu or mock duck . ••
39. Sriracha Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Spicy serrano chili sauce with tomatoes, onions, bell peppers, mushrooms and tofu . ••
40. Bean Sprout Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25With Fresh or Fried tofu .
41. Vegetable Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck.
49a. Fresh Tofu in Vegetarian Oyster Sauce . . . . . . $17.50Seasonal vegetables in savory sauce with garlic, and your choice of tofu or mock duck.
73. Pad Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25Spinach with black bean sauce and choice of fresh or fried tofu .
75. Pad King Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Broccoli and ginger stir-fried in oyster sauce.
76. Silver Thread Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Stir-fried with cabbage and egg.
Dessert
Traditional Sweet Sticky Rice . . . . . . . . . . . . . . . . . . . . . . . . $5.50Served warm with coconut sauce and seasonal fruit.
Chocolate Heart Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50Moist Chocolate cake served warm with caramel sauce and vanilla ice cream .
Mango Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50Light square of mango cake served with mango sorbet topped with whipped cream.
Ice Cream and Sorbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Pick any 3 flavors: Ice Cream: Vanilla, Ginger, or Green Tea Sorbet: Mango, Passion Fruit, or Lime
Take Out Menu
1346 LaSalle AvenueDowntown Minneapoliswww.kingandithai.com
612.332.6928
Appetizers
1. King & I Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Shrimp and pork mixed with silver thread noodles, with homemade sweet and sour sauce.
2. Vegetarian Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Cabbage, carrots and bell peppers rolled in egg roll skin, with homemade sweet and sour sauce.
2a. Mock Duck Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00Mock duck and potatoes rolled in egg roll skin, with home-made sweet and sour sauce.
3. King’s Special Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Giant egg roll stuffed with shrimp, crab, pork and black mushrooms. Served with a trio of house made sauces. •
4. Chicken Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Marinated in coconut milk and special seasonings, grilled well-done, with peanut sauce and fresh cucumber salad.
5. Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Delicate pastry filled with curried potato and chicken with spicy sriracha sauce for dipping. ••
5a. Vege Curry Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Pastry with curried taro root. ••
6. Cream Cheese Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00Cream cheese rolled in wanton skin and deep fried, served with sweet and sour sauce.
7. Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25New Zealand green lipped mussels steeped in spicy Thai holy basil sauce. ••
11. Oyster Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.25Lightly battered and deep-fried, served with sweet and sour sauce.
14. Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Chopped whole squid lightly battered and fried, with a spicy ginger sauce for dipping. ••
15. Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Tiger shrimp grilled and served with a spicy ginger sauce. ••
16. Fried Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00Crispy tofu squares with crushed peanuts and sweet and sour sauce.
17. Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.25Two battered and fried crabs with spicy ginger sauce on the side .
19. Combination Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.004 pieces of King & I Egg Rolls, Chicken Satay, Cream Cheese Rolls, and Grilled Shrimp .
Thai Soups and Salads
20. Laab Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25Beef or chicken stir-fried with roasted rice powder and chili served with cabbage leaves.
21. Silver Thread Noodle Salad with Chicken . . . . . . $9.25Cabbage, tomatoes and red onions in a citrus dressing .
22. Spicy Steak or Tofu Salad . . . . . . . . . . . . . . . . . . . . . . . . $8.25Cabbage, tomatoes, onions and cucumbers in a citrus dressing . •
23. Shrimp and Lemongrass Salad . . . . . . . . . . . . . . . . . . $10.25Steamed shrimp, red onions, tomatoes, lemongrass and Thai chilies tossed in a sweet and savory Thai dressing. •
25. Spicy Tom Kha Soup . . . . . . . . . . . . . . . . . . . . . chicken - $14.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50
A rich coconut milk soup with kaffir lime leaves, lemongrass, galanga root, herbs and spices . ••
26. Spicy Thom Yum Soup . . . . . . . . . . . . . . . . . . . chicken - $14.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $16.50
Traditional Thai tangy soup with kaffir lime leaves, lemongrass, galanga root, herbs and spices . •••
28. Wanton Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup - $5.75 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . bowl - $11.50
Shrimp and pork filled wantons with pea pods and green onions .
61c. Sriracha Rice Noodle Soup . . . . . . . . . . . . . . . . . . . . $12.25Clear broth seasoned with sriracha sauce, accompanied with fresh tofu and fresh vegetables, served with rice noodles . ••
Specialties of the House
Tonight’s Special Curry . . . . . . . . . . . . . . . . . . . . . . . . Market PriceAsk your server to describe Chef’s latest creation.
House Favorites:80. Walleye Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95
83. Tiger Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.00
Comes with your choice of sauce:- Classic Thai Chili Sauce ••- Spicy Red Coconut Curry ••- Sweet, Sour and Spicy ••- Holy Basil Sauce ••••
Hot and Spicy
32. Beef in Holy Basil Sauce . . . . . . . . . . . . . . . . . . .beef - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . calamari - $19.50
Holy basil stir-fried with Thai chilies, mushrooms and garlic . ••••
34. Roasted Hot Pepper Sauce . . . . . . . . . . . . . chicken - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .shrimp - $19.50
With onions, peanuts and cashews. •••
35. Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .beef - $17.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . scallops - $19.50
Red curry stir-fried with kaffir lime leaves and fresh pea pods . ••
36. The Palatial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.75Succulent coconut cream sauce with shrimp, scallops tomatoes and broccoli, seasoned with sweet chili oil. •
37. Garlic and Thai Chili Sauce . . . . . . . . . . . . . . . . . . . . . $19.50Garlic and red chili sauce with mixed vegetables and choice of shrimp or calamari . ••••
38. Gaeng Puk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Red coconut milk curry with assorted vegetables and chicken . ••
Savory and Mild
42. Thai Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75Egg-wrapped pork, shrimp and vegetables in a savory sauce, served with a side of sriracha sauce.
43. Garlic Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.75Chicken, shrimp, cashews and pea pods stir-fried in clear garlic sauce .
44. Ginger Sauce Stir-Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.50Beef with fresh ginger, onions and mushrooms in a savory oyster sauce.
45. Peanut Sauce with Spinach . . . . . . . . . . . . . . . . . . . . . $17.50Spinach and tomatoes in a succulent peanut sauce . Choice of chicken or tofu .
48. Thai-Style Sweet and Sour . . . . . . . . . . . . . .shrimp - $19.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .chicken or pork - $17.50
Batter-fried and served in a rich Thai sweet and sour sauce . With onions, pineapple, cucumbers and tomatoes .
49. Beef or Chicken in Oyster Sauce . . . . . . . . . . . . . . . $17.50With bell peppers, onions, mushrooms and tomatoes .
50. Black-Pepper Garlic Pork . . . . . . . . . . . . . . . . . . . . . . . $17.50Stir-fried with garlic, black pepper, fresh tomatoes and cucumbers .
King and I Thai Spice Rating: • Mild | •• Medium | ••• Hot | •••• Thai Hot (at your own risk!)