RUBAB ZULFIQAR

Fried Ice Cream

• INGREDIENTS

• 1 quart Vanilla ice cream

• 5 cups corn flakes

• 1 cup flaked coconut

• one tablespoon Cinnamon

• 2 eggs

• 1 tablespoon milk

• 2 quarts oil for deep frying

• METHOD

• make 5 scoops of ice cream from a quart

size container

• Drop the scoops of ice cream onto a

baking sheet lined with waxed paper.

• Place the ice cream into the freezer for at

least an hour to firm up the ice cream

• Put the corn flakes in a plastic bag.

• Pound the corn flakes with a rolling pin or crush

the corn flakes anyway you'd like...just crush

them.

• Put the crushed corn flakes into a shallow

bowl.

• Add 1 cup coconut.

• Add one tablespoon cinnamon. Set

aside.

• In shallow bowl add 2 eggs and 1

tablespoon milk

• Mix together with a fork.

• Remove the ice cream from the freezer and roll

into the corn flake mixture.

•

• Place on a baking sheet lined with waxed

paper.

• Roll the ice cream balls into the egg

mixture.

• Then roll into the corn flake mixture again.

• Place on a baking sheet lined with waxed paper and return

to the freezer for at least an hour. The ice cream needs to

be very hard because it will be dropped into hot oil.

• Heat oil in a heavy pot to 365 degrees. Drop the

ice cream into the hot oil and fry for 20-25

seconds.

• Place on paper towels to adsorb the

grease. Serve immediately.

• drizzled with honey You can drizzle with

whatever...chocolate...caramel..

Serve with fresh strawberries

THANK YOU