Pineapple Cilantro Mezcal-Rita

Lunch

Fried Green Tomato BLTApplewood smoked bacon, buttermilk fried green tomato, red onion, lettuce, smashed avocado and a homemade creamy bacon mayo ........................ 10.5

Bacon Grilled CheeseCheddar, Pepper Jack and Swiss cheese, sliced tomato and applewood smoked bacon on griddled toast with beer mustard ..............................9.5

Tuna Melt SandwichHomemade tuna salad, tomato and American cheese ..........9.5

Featured SandwichAsk about our monthly sandwich special ..................................9.5

Fish TacosFreshly-battered cod, shredded cheddar and Monterey cheeses, lettuce, sour cream and pico de gallo ............9.5

Shrimp TacosShrimp with smashed avocado, red cabbage, apple slaw and cilantro lime sauce .............................9.5

Tacos CarnitasSlow roasted pork with diced onions, pico de gallo, cilantro and salsa roja .. 9.5

Cocktails

Wines

Pineapple Cilantro Mezcal-RitaDesigned by our Senior Mixologist and Certified Cicerone® Dana Russo.Gem & Bolt Mezcal, Cointreau Liquor, pineapple juice and agave nectar blended with muddled pineapple and cilantro and served in a sea-salt and sugar rimmed glass. Served frozen or on the rocks. ............................................................10

Head High PalomaCasamigos Blanco Tequila, St Germaine Elderflower Liqueur, red grapefruit liqueur, fresh lime & Kane Head High ...............................10

Titos Texas TeaFresh brewed black tea, Tito’s Handmade Vodka, honey syrup & Orange Liqueur ...........................................................8.5

Clover Lemon Crush(with Crush Cup $6)An adult DOUBLE lemonade, fresh squeezed lemon juice, vodka, simple syrup and lemon-lime soda .....................................................10

Available Monday - Saturday 11 am-4 pmLunch entrées served with hand-cut seasoned potato chips.

Substitute fries for chips +1 Add soup of the day +2

UNLIMITED Soup and Salad ComboToday’s soup of the day paired with choice of small garden or Caesar salad .........12sub French Onion, add 1.00

Crispy Chicken Caesar WrapSliced breaded chicken, romaine, shredded Romano cheese and Caesar dressing in a spinach wrap ................. 9.5

Ploughman’s LunchSliced ham, turkey breast, corned beef, cheddar and Monterey cheese, tomato, red onion, hard boiled egg, house pickled cucumber salad, rye bread ...................8

Half Short Rib Grilled Cheese & Tomato SoupSlow roasted short rib, melted pepper jack, cheddar and Swiss cheese, crispy onions, rosemary mayo on griddle Texas toast choice of side .............................10

Spicy Chicken SandwichPepperjack, bacon, crispy jalapeños, chipotle mayo on pretzel bun .............12

Cuban SandwichRoasted pork, smoked Virginia ham, pickles, beer mustard, mayo, Swiss cheese, toasted club roll ...... 10.5

Glass/Bottle

About UsThe Cloverleaf Tavern has been in continuous

operation for over 85 years, the oldest business in Caldwell. It began as a bar with George Dorchak in 1933, developed into a restaurant by Richard

Dorchak in 1976 and now run by third generation Ryan Dorchak today. Our menu consists of American cuisine served in a family casual dining atmosphere.

We are famous for our award-winning hamburgers and fresh beer-battered fish-n-chips. We have been voted Best Beer Bar for four consecutive

years by CraftBeer.com and pride ourselves on delivering our guests the most frequently-rotated selection of craft beer in New Jersey.

It’s All About YouOur goal is to make sure you leave happy, full and feeling like you had a great experience,

from the moment you walk in the door to the moment you walk out (and beyond). Whether it’s posting a pic of your burger of the week on Instagram, telling us how we’re doing on Yelp, or

checking in with us on Facebook or Twitter, our guests fuel our pride in delivering a Cloverleaf experience centered on top-notch service and the freshest, high-quality ingredients. If we fail to deliver this experience, please do not hesitate to let a manager know so we can make it right.

www.cloverleaftavern.com

/cloverleaftavern Cloverleaf Tavern @cloverleafinfo

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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

WhitePinot Grigio, Collegiata .............................................7.5/N/AChardonnay, R. Mondavi Private Selection ............. 8.5/N/ASauvignon Blanc, Villa Maria ..................................... 9.0/34Chardonnay, Bogle ..................................................... 8.5/32Pinot Grigio, Kris ......................................................... 9.5/36

PinkRose, Seven Daughters ...........................................7.5/N/AWhite Zinfandel, Beringer ...........................................7.5/28

RedMerlot, R. Mondavi Private Selection ...................... 8.0/N/ACabernet Sauvignon, R. Mondavi Private Selection ...8.0/N/ACabernet Sauvignon, Intrinsic .................................... 12/42Essential Red, Bogle ......................................................9/34Malbec, Yauquen by Ruca Malen .............................. 8.5/32Pinot Noir, Bogle ......................................................... 8.5/32

Sparkling Wine 187 ml/750 mlProsecco, Laluca ...................................................... 8.0/N/ABrut, Michelle ............................................................ N/A/28

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Gluten-Free Roll option +1.25Ask your server about vegetarian options

MENU

DESIGN

PROOF

DessertsCheesecakeFresh berry sauce and whipped cream ......................................7

Peanut Butter PieGraham cracker crust filled with our famous creamy peanut butter mousse and topped with rich chocolate fudge ..........6.5

Brownie SundaeServed with your choice of chocolate, vanilla ice cream ................................7.5Add our specialty ice cream, 1

Chocolate LavaOur moist dark chocolate cake enrobed with dark chocolate...filled with dark chocolate that overflows like lava when you cut into it ............................8.5Add ice cream, 1.5

Seasonal Pie .................................5.5 Apple Pie ........................................5.5

Maple Bacon Ice Cream An exclusive collaboration with Gelotti’s of Caldwell using our house made bacon jam .....................5.5

Key Lime PieMade true to the tradition of South Florida ......................................6.5

Burgers

Sandwiches

Mains

The B.O.W. – Burger of the Week –

Ask your server for this week’s creation!

Classic CheeseburgerThe original... and also the one upon which we built our fame! Your choice of cheese: American, Bleu, Cheddar, Swiss,Monterey Jack, Pepper Jack ...............12 Add toppings: chili, sautéed onions, mushrooms, crispy onions, jalapeños, add 1.25 Applewood smoked bacon, guacamole, add 1.75

Served with choice of hand-cut seasoned potato chips, trail-cut fries or waffle fries. Substitute sweet potato fries – 1.5 Pickles available upon request.

Cloverleaf ReubenA twist on a typical reuben! Choice of pastrami or corned beef with melted Swiss and our homemade slaw on rye .................. 10.5Stack it up +4

Award-winning

Prime Rib CheesesteakSlow roasted, sliced Prime Rib with American cheese, caramelized onions, crispy onions and rosemary mayo .....15Stack it up +4

Grilled Chicken SandwichServed with lettuce and tomato ........9.5

Portobello Mushroom SandwichMarinated portobello mushrooms, Monterrey Jack cheese, roasted red peppers, arugula and honey balsamic vinaigrette................9.5

Guinness Steak10oz Flat iron steak, mushroom Guinness gravy, mashed potato & seasonal vegetable .............................21

Guinness ChickenTwo chicken breast grilled with melted Irish Porter cheddar, mushroom Guinness gravy, mashed potato and seasonal vegetable ............................... 16

Chimichurri SteakTwelve ounce skirt steak topped with our house made spicy Chimichurri sauce. Served with mashed potato and vegetable ......................................... 18.5

BBQ Baby Back RibsSlow cooked, fall off the bone tender baby back ribs, smothered in our Southern BBQ sauce. Served with choice of potato. Whiskey Glaze option 1/2 Rack – 18.5....Full Rack – 24.5

8 oz. SirloinBaseball cut grilled to your liking and topped with rosemary truffle butter. Served with choice of side ..................20Guinness Mushroom Sauce OR Dry Rub +2.5

5 Cheese Mac with Crispy Parm Chicken

Cheddar, American, Parmesan-Romano, Monterrey Jack, Mozzarella, elbow pasta, breaded chicken cutlet ...........16

Cottage Pie A standard in Ireland, but not enjoyed nearly enough here. This time honored beef pie has rich brown onion gravy, mushrooms, peas, carrots and a red skinned mashed potato crust ............16

Bread available upon request with any main entrée.

Starters

SidesBeverages

Tavern TaquitosGrilled marinated chicken breast, cream cheese, pico de gallo, chipolte mayo ...... 10.5

Hot Bubbling Crab DipBaked blend of fresh crab, cheese and white wine. Served with a hot baguette ....................15

Asian Lettuce WrapsMarinated grilled chicken, red cabbage, cucumber, cilantro, carrots, fried rice noodles, spicy peanut sauce .................................. 10.5

Loaded NachosMixed cheese, jalapeños, pico de gallo, sour cream and guacamole ............................. 10.5 Homemade Chili, add 1.5 Pulled Pork, add 5

Fried Cheese CurdsWisconsin Cheddar battered and fried. Honey chipotle dipping sauce............10

Chicken WingsOne Dozen Buffalo Wings. Choice of traditional medium, traditional hot, garlic parmesan OR sweet whiskey glaze. ........ 12.5

Firecracker Shrimp Crispy shrimp in sweet chili sauce, diced tomatoes & green onions .............. 12.5

Chicken TendersRegular with honey mustard, BBQ, garlic Parmesan or buffalo with bleu cheese ... 10.5

Tavern SlidersCooked medium well with American cheese, chipotle sauce and crispy onions ................12

Guacamole & ChipsHomemade guacamole and salted lime chips ............................... 10.5

Fresh OystersAsk your server for today’s selection.Served with house mignonette and cocktail sauce .............................................MP

Bar Pizza Fresh made daily from Tony D’s pizzeria of Caldwell ......................9.5Mushrooms, Onions or Pickled Jalapeños .................................. add 1Grilled Chicken OR Breaded Buffalo Chicken ...................... add 4Applewood Smoked Bacon OR Pepperoni ............................................ add 2.5

Beer Cheese & Pretzel.....12

Filet Mignon Lettuce WrapsGrilled chimichurri filet tips, pico de gallo, guacamole, cilantro, shredded red cabbage on Boston lettuce ...................12

French Onion SoupCaramelized onions, rich beef broth, crusty bread and melted Swiss ....... 6.5

Loaded ChiliHomemade chili, melted cheddar, jalapeño slices and onions ................6.5

Soup of the DayAsk your server for today’s selection ....................................... 5.5/7

cup/bowl

Clover CobbRomaine, corned beef, turkey breast, bacon, Swiss, avocado, hard-boiled egg, ranch dressing, tomato and crispy potato ...................13

Mango & AvocadoRomaine, mango, avocado, candied pecans, goat cheese, tomato, cucumbers and tropical vinaigrette Large – 13 ............................ Small – 7.5

CaesarRomaine, Romano cheese, croutonsLarge – 10 ............................Small – 6.5

Chop SaladRomaine, tomato, cucumber, carrots, corn, beans, red pepper, balsamic dressing, crispy potato sticks, bacon, green onion and mixed cheese Large – 12 ...............................Small – 7

GardenIceberg lettuce, tomatoes, red onions, cucumbers, shredded cheddar, croutons Large – 9.5 ...........................Small – 6.5

•Baked Potato – 4 Loaded, add 2.5

•Sweet Potato Fries – 4.5

•Trail Cut or Waffle Fries – 4

•Vegetable – 6.5

•Baked Sweet Potato –4

•Creamy Mac & Cheese – 6.5

Enjoy unlimited refills on all fountain drinks and iced tea

Barritt’s Ginger Beer ....................................4

Iced TeaRegular or Sweet. Fresh brewed daily ..................................................3

Saratoga 750ml ............................................6.5Still or Sparkling

Fish & ChipsOne of our best sellers! One taste and you’ll see why. Three fresh cod fillets cut, beer battered and fried, all right here at the Tavern. Served with tartar sauce and choice of potato......17

Fish TacosThree pieces of beer-battered cod with shredded cheddar and Monterey cheeses, lettuce, sour cream and pico de gallo. Served with a side of fresh made tomatillo salsa. Choice of potato.... 16.5Ask your server about vegetarian options

Pan Seared SalmonFresh Norwegian salmon served with vegetable of the day and seasoned rice ................................ 18

Shrimp TacosSmashed avocado, red cabbage slaw with green apple and cilantro lime sauce. Served with choice of potato ...............16

Buffalo Bleu ChickenCrispy chicken tossed in wing sauce with romaine, bacon, tomato, crispy onions, crumbled bleu cheese and ranch dressingLarge – 13.5 .........................Small – 8.5

Asian SaladMandarin oranges, baby kale, romaine, grilled chicken, sesame seeds, cucumber, orange ginger sauce, chopped peanuts, carrots and green onions ................ 12.5

Summer SaladFresh seasonal berries over baby kale, spinach and endive with candied pecans, shedded carrots and radish tossed in a homemade honey balsamic vinaigrette.................12

Taylor Ham & Cheese...............9 Add fried egg, 1

Triple Smoked BBQ Pork SandwichSmoked pulled pork, applewood smoked bacon and smoked Virginia ham with BBQ sauce and Clover slaw ........... 11.5

Spicy Chicken SandwichPepperjack, bacon, crispy jalapeños, chipotle mayo on pretzel bun .............12

Turkey Club SandwichFresh roasted turkey, applewood smoked bacon, lettuce, tomato and rosemary mayo on white toast ....... 10.5Stack it up +4

The J-LewBreaded chicken cutlet, cheddar, bacon, chipotle mayo & BBQ on a club roll ......12Stack it up +4

Bacon FusionBlend of fresh ground beef and ground bacon. Topped with Pepper Jack cheese, fresh made guacamole and applewood smoked bacon on a toasted pretzel roll ..15

Buffalo BurgerGround range-fed Bison ............................15

Black Bean BurgerVegetarian option made with black beans, roasted corn and smoky chipotle peppers. Served with lettuce and tomato ...............10

Turkey BurgerMade from scratch on premise from fresh ground turkey. Served with lettuce and tomato .......11

The 85 8oz CAB patty, crispy bacon, house Guinness bacon jam, blue cheese crumble, green onion, baby arugula on a toasted pretzel bun ........................15

•Homemade Coleslaw – 4

•Garlic Mashed Potatoes – 4.5

•Onion Rings – 6.5

•Hand Cut Seasoned Potato Chips – 3.5

•Fresh Fruit – 4.5

•Brown Rice – 4.5

Fountain Drinks.................................................3

Specialty Ice Cream Ask your server about our weekly flavor from Gelotti in Caldwell....6

Add to any salad: Grilled Chicken – 4

Steak – 6Shrimp – 6Salmon – 6

Served with choice of hand-cut seasoned potato chips, trail-cut fries or waffle fries. Substitute sweet potato fries - 1.5 Pickles available upon request.

CappuccinoRegular or Decaf .......................................3.5

LatteRegular or Decaf .......................................3.5

EspressoRegular or Decaf .................................... 2.75

Chai Tea Latte .................................4

Café MochaRegular or Decaf ..........................................4

Cloverleaf Irish Coffee.Jameson and Irish Cream Liquor ................7

Coffee or Tea .............................. 2.75

Coffee & Tea

Salads

Soups

Clover Cobb

Fish & Chips

Brownie Sundae

Key Lime PieBacon Fusion

Gluten-Free Roll option for Sandwiches +1.25

Gluten-Free Roll option for Burgers +1.25

Substitute a BEYOND BURGER (vegetarian

plant-based protein) +2.75

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House Specialty

MENU

DESIGN

PROOF– Fresh Catch –

Ask your server for today’s seafood special