Friday December 27, 2019 Cloudy Bay Sauvignon …...- Serving Great Seafood Since 1991 - Friday...
Transcript of Friday December 27, 2019 Cloudy Bay Sauvignon …...- Serving Great Seafood Since 1991 - Friday...
- S e r v i n g G r e a t S e a f o o d S i n c e 1 9 9 1 -
ThursdayJanuary23,2020CuisineMagazine’sTopNewZealandRestaurant2019
A n d T o d a y ’ s W i n e I s … CloudyBaySauvignonBlanc2019.Abig,boldwine,fullofcapegooseberries,passionfruitandahintofsweetsummerpeppers.Delicious.$16.50/glass,$70/bottle
FOLLOW@fishbonequeenstown LIKE@FishboneQT
T e K o u m a B a y O y s t e r s Asmall,plump&creamyPacificoysterwithacleanfinish
6oystersnaturalwithlemon$33(gf)
6oystersbatteredwithmaltvinegar$35
6oystersnaturalwithjalapenomayo&corncrumbs$34
T o S t a r t
LocallybakedBreadfromFergBakerywitharguablyNewZealand’sbestbutter(seriouslygood!)fromLewisRoadCreamery$9.90SouthIslandChowderwithfreshsmokedfish&clamsoverseaweedtoast$22(gfbyrequest)
CrispyFriedSouthernOceanArrowheadSquidwithiceberglettuce,burnttomatodressing,preservedlemongremolata$19LittleneckClamsstir-friedwithXOsauce&vermicellinoodles$19.50(gf)
Octopustacoswithcorn&chorizo,cucumbersalsa&avocadocream$20(gf)
Paua(NewZealandabalone)withcolddashistock,sweetcorn,char-grilledcucumber&wakameseaweed$30(gf)
Muttonbird-uniquetotheSouthIsland,it’sthebirdthatmostresemblesafish!–withgardenpeas,pickledroastedpeppers,mustardleaves&muttonbirdfocacciacrisps$24(gfbyrequest)
Prawns-Australianbananawildcaught-char-grilledthenchilledwithmarinatedcourgettes,avocadosalsa,mintjelly&freshchilli$23.50(gf)
Summer Tartwithheirloomtomatoes,gooseberryketchup,ricotta,basil&alemonoil$22
S e a f o o d P l a t t e r
F o r T w o
Oysters,mussels,scallops,clams,hoki,smokedfish,squid,ceviche,locallybakedbread&agreensalad
½crayfish$180/wholecrayfish$250
S o m e t h i n g o n t h e S i d e Greensalad,freshcucumber,housepickles&radishwithacreamymustarddressing$10Steamedbroccolistemswithbrownbutter&crispycapers$9(gf)
Southlandchipswithpickledonionmayonnaise$8Hand-cutshoestringfrieswithpickledonionmayonnaise$10
Char-grilledcourgetteswithlemon,driedblackolives&mustardseeds$10
F r o m t h e S e a
Monkfish-mild,tenderwhitefillet–panroastedinbrownbutter,lemon&crispycapers,withbroccolistems&perlapotatoes$38(gf)
Gurnard-sweet,firmwhitefillets–pan-roastedfilletservedwith“crazywater”–cherrytomatoes,garlic,kalamataolives,chilliwithsquidinkcracker&greenbeans$38(gf)
Gurnard–pan-roastedfilletservedwithsweetcornpuree,herbedcourgetteandfetasalad,toastedwalnuts&apeachtarragonmayo$38AlpineSalmonFillet–char-grilledmediumrareservedwithcauliflower,kimchi&pickledbokchoyservedwithayoghurtsauce$38(gf)WholeSole-roastedinbrownbutter,lemon,parsley&crispycaperswithhandcutshoestringfries$35(gf)
S o u t h e r n S h e l l f i s h
Green-lippedMusselssteamedwithwhitewine,garlic&slowcookedonionsservedwithSouthlandchips&grilledbread$35(gfbyrequest)
Springonion,Seafood&CorianderCurrywithmussels,scallops,clams,squid&freshfish-servedwithrice$36.90
ClamPastawithLittleneckclams,whitewine,chilies&herbs$35
SeaUrchin“Kina”pastawithcream&toastedbriochecrumbs$36
F i s h & C h i p s
Hoki-batteredwithTartaresauce$23
BlueCod–batteredwithTartaresauce$33
F i o r d l a n d C r a y f i s h Livefromourtank
Steamedthengrilledwithgarlicbutter&Southlandchips(gf)$180
F r o m t h e L a n d SouthlandLamb-braisedshankwithtabbouleh,cherrytomatoes,roastedpickledcauliflower,crispychickpeas&alambjus$36(gf)
F i s h b o n e D e s s e r t s
Pavlova–withlemoncurd,slicedstrawberries&cream$9.50(gf)Peaches&cream–honeyroasted,withCentralOtagocherries,toastedalmonds,frangipane&freshbasil$13.50(gf)SummerChocolatePudding–servedwarm-withraspberries,blueberries,blackberries,hazelnutpraline&vanillaicecream$15