French Food
19
FRENCH FOOD MADE BY: ANGELICA URANGO PESTANA LANGUAGE AND CULTURE:
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Transcript of French Food
FRENCH FOOD
MADE BY: ANGELICA URANGO PESTANALANGUAGE AND CULTURE:
FRENCH FOOD MENU FAST FOOD
UNDERSTANDING OF THE INGREDIENTS
Cooking techniques
WHAT DOES THIS TERM MEAN SERVICE À LA RUSSE?
19th century
WHAT ABOUT THE RESTRICTION FOOD IN FRANCE?
HOW IS ORGANIZED A TYPICAL FRENCH MENU?
1. Apéritif
2. L'entrée (starter)
3. LE PLAT PRINCIPAL (MAIN COURSE)
MEAT FISH VEGETABLE
POTATOESROAST BEEFLAMB
Main courses in France
Main courses in France
4. Le fromage (cheese)
Camembert
Brie
Goat’s milk cheese
Ewe’s milk cheese
Cooked cheese
5. le dessert ( dessert)
6. Le café(coffee)
What do they have for breakfast?
Lunchtime
Dinner
Traditional cheese
Wine
BreadMineral water
Dinner
Vegetarian menu
Light menu
THANKS!!