Franklin County Farmer's Market
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Transcript of Franklin County Farmer's Market
Know It, Grow it, Love it! Home grown or market fresh, local foods are the BEST!
Franklin County Farmer's MarketFranklin County Farmer's Market is back! It would be great if you and your families came
to support your local farmers and their farms at our local market. This newsletter willserve to recognize the hard-working farmers in the area, a delicious recipe or two
containing a vegetable or fruit from the Market and what may be available each week atthe Market.
The market is located in the Shannon Village shopping centerparking lot. Every Tuesday and Friday the Farmer's market will
open at 9:00 am and will shut down once the last fruit orveggie is sold. On Saturday, the market will open at 8:00am.
Fresh this week...Fruits:
blueberries, cantaloupe, watermelon
Vegetables:lemon cucumbers, cucumbers, shelled peas, zucchini, bell peppers, Chinese beans,
carrots, okra, squash, sweet corn, potatoes
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Plants:planted flowers (verbena and zinnia)
Specialties:Fresh eggs, pecans, herbs (mint and basil), seasonings, homemade bread (banana,sweet potato, zucchini, apple nut, etc.), jams (strawberry, grape, plums, apple, etc.),
afghans (price range: $25-65), pies( coconut, chocolate, sweet potato, etc.)
Food Tasting for the CommunityWe had the pleasure of co-hosting Food Tasting for the Community with two amazing chefs,
Mr. Jim Pfifferling and Ms. Tamika Houze, from Louisburg college.Last Friday, Mr. Pffifferling demonstrated for us how to create another version of our traditionalSouthern potato salad. If you didn't get a chance to try it first hand, here is a link to the recipe
so you may try it at homeWe would like to thank Mrs. Peggy Wood and Mr. Tommy Neal for donating the red potatoes
and the jalapenos for the chef's tasting.Thank you all for supporting our Food Tasting for the community and we hope you will continue
to support the local Farmers market weekly!
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Mr. Tommy Neal of Neal's FamilyProduce.
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Mrs. Peggy Wood
Recipe of the Week...Garlic Mashed PotatoesIngredients:
6 medium potatoes cut intochuncks1 1/2 c. lowfat milk3 tbsp. margarine4 cloves of galic, minced1/8 tsp. salt
1/8 tsp. pepperDirections:Cook potatoes in 2 inches boiling water, covered for about 10 minutesuntil tender. Let cool, and drain throughly.Mash potatoes with potato masher. Place milk, margarine, and garlic insaucepan and simmer. Slowly pour potatoes in mixture and beat until fluffy. Add milk ifnecessary. Season with salt and pepper.
Thank you for taking the time to read this week's newsletter. Please be on the lookout for nextweek's newsletter! We are just beginning this new endeavor and would love any and allsuggestions to make your experience better. If you have comments or questions to share,please come by your local extension office in Franklin County.
Our Marketing Team!Marketing team: from left to right-MarthaMobley - Local Foods Coordinator and AgAgent, Amira Alexander-Extension Intern and
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Newsletter editor, and Bert Egerton - Farmer'sMarket Manager
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Franklin County Center | 103 S Bickett Blvd | Franklin County Extension Center | Louisburg | NC | 27549
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