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FRANCHISE DISCLOSURE DOCUMENT - Ocean Basket · Page 3 1. INTRODUCTION We have provided this...
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FRANCHISE DISCLOSURE DOCUMENT
Transcript of FRANCHISE DISCLOSURE DOCUMENT - Ocean Basket · Page 3 1. INTRODUCTION We have provided this...
FRANCHISE DISCLOSURE DOCUMENT
CONTENTS
1. INTRODUCTION 3 2. CORPORATE INFORMATION 3 3. COMPANY DIRECTORATE 3 4. A BRIEF HISTORY OF THE COMPANY 3 5. THE MANAGEMENT OF THE COMPANY 4 6. CURRENT FRANCHISEE NETWORK
6.1. List of current Franchisees 4 4
7. THE OCEAN BASKET PACKAGE 7.1. Restaurant location & setup 7.2. Training
7.3. Advertising & Marketing 7.4. Group benefits
5 5 5 5 5
8. THE APPLICATION PROCESS / FRANCHISE ASSESSMENT 6 9. THE OCEAN BASKET FRANCHISE AGREEMENT
9.1. Restaurant location & setup 9.2. Costs
9.2.1. Franchisees initial license fee / joining fee 9.2.2. Cost of development 9.2.3. Guarantee 9.2.4. Ocean Basket professional fee 9.2.5. Royalty fees 9.2.6. Marketing fees 9.2.7. Insurance costs 9.2.8. Training costs
9.3. Summary of restrictions of the Franchisee 9.3.1. Territorial 9.3.2. Sale 9.3.3. Assignment 9.3.4. Involvement in related business
9.4. Summary of Terms & Conditions relating to termination & renewal 9.4.1. Termination 9.4.2. Renewal of franchise agreement 9.4.3. Revamp of restaurant
9.5. Main obligations of Ocean Basket 9.5.1. Setup 9.5.2. Knowledge & experience 9.5.3. Training 9.5.4. Trading 9.5.5. Evaluations 9.5.6. Restaurant Support Manager & support system
6 6 6 6 6 7 7 7 7 8 8 8 8 8 9 9 9 9
10 10 10 10 10 10 10 10 10
10. THE FRANCHISEE’S INVESTMENT 10.1. Initial investment 10.2. Purchasing a restaurant
10.3. Financing 10.4. Other costs 10.5. Potential return 10.6. Main expenses
11 11 11 12 12 12 12
11. PURCHASING STOCK FROM HEAD OFFICE 12 12. CONCLUSION – THE FUTURE 13 ANNEXURE A: LIST OF EXISTING FRANCHSEES
14
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1. INTRODUCTION
We have provided this disclosure document to help you decide about buying an Ocean Basket Franchise. While it includes some information about our franchise agreement, don’t rely on it alone to understand the agreement. It is recommended that you also seek financial and legal advice on the franchise proposition.
Please note that this disclosure document is provided for your convenience and information. The Franchisor will not be held liable for any representations or warranties that it makes in this document.
Ocean Basket is a member in good standing of the Franchise Association of South Africa and, if required, further information on this membership can be obtained from:
THE EXECUTIVE DIRECTOR FRANCHISE ASSOCIATION OF SOUTH AFRICA PRIVATE BAG X4 BEDFORDVIEW 2008
011 615 3679
2. CORPORATE INFORMATION
Ocean Basket Franchise Company (Pty) Limited is duly registered in South Africa.
Business office of the Franchisor:
Ascot Park Corner Richards Drive and Le Roux Avenue Midrand
Postal address: Private Bag X184 Halfway House 1685
Telephone: +27 11 655 1300 Email: [email protected]
3. COMPANY DIRECTORATE
Director Peter Lazarides +27 11 655 1300 Director George Lazarides +27 11 655 1300 Director Director
Pedro de Sambento Grace Ann Harding
+27 21 514 3780 +27 11 655 1300
4. A BRIEF HISTORY OF THE COMPANY
The Ocean Basket formula is simple: delicious Mediterranean style seafood at exceptional prices.
The first Ocean Basket opened its doors in Pretoria in 1995. Brothers Fats (Peter) and George (Laz) Lazarides had a simple dream: to open a restaurant where people could enjoy great seafood without spending a fortune.
Only the best was good enough for its customers, and the brand was founded on an obsession to serve, create happiness and to see people uplift themselves. When queues started forming outside their doors, the founders knew they had a winning recipe.
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Soon they had 5 restaurants in Gauteng and Pedro De Sambento came on board to take Ocean Basket to Cape Town.
Their excellent offering and incredible knowledge of the customer, combined with a clever location strategy, saw the brand quickly growing to become one of the most loved and respected restaurant brands in South Africa.
Currently there are over 200 Ocean Basket restaurants in 18 countries around the world.
Every day, 50,000 customers enjoy a meal at an Ocean Basket. From piping hot seafood served in our unique pans to the freshest and most innovative sushi, we pride ourselves on being the home of Mediterranean style seafood.
5. THE MANAGEMENT OF THE COMPANY
Ocean Basket is managed by the following leaders:
Chief Executive Officer Grace Harding +27 11 655 1300
Strategic Sourcing & Wholesale Pedro de Sambento +27 21 514 3780
IT Manager Karl Schoeman +27 11 655 1300
Finance Managers Nasreen Naidoo / Lauren Smith +27 11 655 1300
Head of Global Franchising John Camacho +27 11 655 1300
New Business South Africa Gabrielle Issa +27 11 655 1300
Restaurant Support Jessica Pallister +27 11 655 1300
Marketing Manager Morgan Mynhardt +27 11 655 1300
Store Development Sandra Caetano +27 11 655 1300
South Africa Franchise Jaime de Abreu + 27 11 655 1300
6. CURRENT FRANCHISEE NETWORK
Information as at 1 January 2017:
Number of outlets 205 Franchised outlets 195 Company-owned outlets 10 BEE outlets 28 International outlets 33
6.1. LIST OF CURRENT FRANCHISEES
Please refer to the attached list of current Ocean Basket Franchisees who can be contacted or visited to assess the information disclosed herein.
Attached Annexure A: List of existing Franchisees – 1 November 2018
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7. THE OCEAN BASKET PACKAGE
7.1. RESTAURANT LOCATION & SET UP
As a prospective Franchisee you have at your disposal an experienced team that will partner with you, from initiation to completion. Their functions are:
▪ Evaluation and selection of suitable premises
▪ Assistance and advice regarding lease negotiations with the prospective landlord
▪ Planning layout and interior design
▪ Site development and supervision.
7.2. TRAINING
New Franchisees and their crew undergo an intensive training programme, which encompasses both theoretical and practical on-the-job training. The course content is designed to fully prepare the participants for the operation of their new business. The training includes: 1. Training on all key areas of running an Ocean Basket restaurant 2. Welcome packs for the new crew members
3. Competency certification 4. Support for 10 days after the restaurant opening 5. Operates Brand standards manual and training manual 6. Assistance with the advertising for and interviewing of new applicants.
Training courses run for a period of six to eight weeks. It is the Franchisee’s obligation to ensure that all staff are fully trained prior to working in any restaurant. Upon completion, the Franchisee will receive a comprehensive operator’s manual for reference purposes. The training programme is on-going and refresher courses are always available.
7.3. ADVERTISING & MARKETING
The marketing fees are allocated to a dedicated Franchise marketing budget which is used for dynamic awareness campaigns. A variety of brand awareness and retail promotional campaigns are run across a variety of mass media, including: ▪ Print (national and regional publications) ▪ Radio
▪ TV
▪ Outdoor (street poles, billboards) ▪ Social media.
7.4. GROUP BENEFITS
Franchisees enjoy access to a wide range of benefits, including: ▪ The backing of a dedicated and respected management team with years of experience in the franchise industry
▪ The benefit of belonging to a globally loved and respected seafood restaurant brand
▪ Bulk buying discounts and value as well as full distribution infrastructure
▪ Franchise support infrastructure which covers operational support, training support and financial feedback on your business. All these support systems are designed to make your business as successful as possible
▪ Access to the best seafood sourced globally.
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8. THE APPLICATION PROCESS / FRANCHISE ASSESSMENT
Ocean Basket takes great care to ensure that any prospective Franchisee will be a suitable restaurant operator and brand ambassador. As such, all potential Franchisees are required to:
Complete the franchise application document in full
Provide all the supporting documentation requested
Pay the non-refundable application fee to complete the Shadow match
Undergo an online Shadow Match test
Complete the 2-3 day in-store assessment program
Be interviewed by the franchisee approval committee Once the prospective Franchisee has gone through this process, all the information is taken into consideration to determine whether a candidate is suitable
9. THE OCEAN BASKET FRANCHISE AGREEMENT
9.1. RESTAURANT LOCATION & SET UP
The Franchisor offers an agreement (the franchise agreement) which grants individuals, partnerships or corporations (the Franchisee) the right and license to establish, develop and operate an Ocean Basket outlet under the trade name Ocean Basket and under such other trade names, service marks and trademarks as may be designated by the Franchisor from time to time.
The restaurant business is highly competitive, and the Franchisee will have to compete with numerous other outlets offering a wide variety of foods.
9.2. COSTS
All monies payable by the Franchisee is to be deposited into the trust account of our appointed attorneys, Christelis Artemides Attorneys. These funds will be dealt with as provided for in the franchise agreement.
Christelis Artemides Trust Account Nedbank, Business Central Branch Account Number: 1906 395 578 Branch: 128405
9.2.1. FRANCHISEES INITIAL LICENSE FEE / JOINING FEE
The initial (joining) fee charged by the Franchisor is R150 000 (one hundred and fifty thousand Rand) exclusive of VAT. The joining fee is payable in a lump sum upon acceptance as a Franchisee and signing of the franchise agreement. The fee is refundable should the Franchisee fail to procure the necessary development funding of same; or fails to secure a lease. This fee covers the following aspects of establishing an Ocean Basket franchise restaurant:
▪ The right to use the brand name and associated intellectual property within the brand guidelines set out by
Ocean Basket 1. Joining fee – it grants the Franchisee access to the network and its intellectual property, as well as
entitling the Franchisee to receive initial training and assistance in all facets of setting up the business. Initial training in all facets of operating the business:
o Help with site selection and lease negotiations o Advice regarding the fit-out of the premises and the acquisition of initial stock o Access to preferential purchasing arrangements that the Franchisor has put in place o Assistance with staff recruitment and training o Preparations for and professional execution of the grand opening
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o Initial presence of a trouble-shooter. An inexperienced operator may find it stressful to cope during the first few days after the opening. Everything is new, including the staff, and things are bound to go wrong. Having someone to lean on can be invaluable
o OB standard of operations manual.
9.2.2. COST OF DEVELOPMENT
In any new site, the Franchisor is required to design, equip and develop the site selected. To this end, a separate costing of a site will be provided to each individual Franchisee. On acceptance of the costing schedule, the costs become payable by the Franchisee, prior to the commencement of the development project. This payment must be effected in the attorney’s trust account.
An ideal Ocean Basket restaurant is approximately between 240 m² and 300 m², based on Ocean Basket minimum specifications, excluding any equipment. The cost will be calculated individually per restaurant, with an estimation of between R4 600 000.00 and R5 500 000.00 exclusive of VAT and joining fee, but inclusive of design and project management fees. The construction of a restaurant takes approximately 8 to 12 weeks from the date of beneficial occupation, provided all financial requirements have been met.
As part of the development work undertaken, the services provided herewith are: ▪ Assistance with lease negotiation with prospective landlord; ▪ Assistance with application for financing; ▪ Restaurant design and layout, both interior and exterior, by Ocean Basket appointed designer; ▪ Site supervision; ▪ Site development; ▪ Restaurant evaluation, equipment and fitting; and
▪ Operational handover.
9.2.3. GUARANTEE
Payable at the same time as the development cost is a cash amount of R100 000 (one hundred thousand Rand) retained as a guarantee on all obligations, stock, fees, etc. This money is held in the attorney trust account until the end of the franchise agreement.
The guarantee is held in an interest-bearing account on signature of authority to invest on behalf of the Franchisee. The guarantee will only be utilised if the Franchisee is not in a position to pay for their stock / royalties and marketing. The guarantee will be refunded back to the Franchisee should the Franchisee dispose of the business.
9.2.4. OCEAN BASKET PROFESSIONAL FEE
Ocean Basket levies a 10% professional fee on costs associated with the development of a new restaurant. This is the only mark-up charged by Ocean Basket Franchise Company, and the Company receives no hidden discounts or rebates from suppliers.
9.2.5. ROYALTY FEES
The Franchisee is required to pay the Franchisor a recurring non-refundable monthly royalty and service fee – 4.5% (four point five percent) of the gross revenue of the franchised outlets. All royalty payments are to be made by the 10th
(tenth) day of each month.
9.2.6. MARKETING FEES
Every month, Franchisees pay an amount towards advertising and marketing. An amount of 2.5% (two point five percent) of the monthly gross sales of the licensed outlet is required to be paid by the franchisee to the Franchisor for marketing.
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All marketing fees collected are used exclusively for brand marketing activities and are kept in separate advertising funds – as opposed to being assets of the Franchisor. Monies not used are carried over to the next fiscal year’s advertising budget. Advertising fees are non-refundable.
9.2.7. INSURANCE COSTS
Prior to the opening of the outlet, the Franchisee is required to procure and maintain, in full force and effect, an insurance policy or policies adequately protecting the Franchisee and Franchisor and their officers, directors, partners and employees, against risks associated with the restaurant’s business during the term of the franchise agreement, and any renewal thereof, at the Franchisee’s own expense. Such a policy or policies must be written by an insurance company and approved in writing by the Franchisor.
Should the Franchisee, for any reason, fail to procure and maintain the insurance required by the franchise agreement, as revised from time to time for all Franchisees by the manager or otherwise in writing, the Franchisor has the right to procure such insurance and to charge the same to the Franchisee, which charges, together with a reasonable fee for the Franchisor’s expenses in so acting, are payable by the Franchisee immediately upon notice.
9.2.8. TRAINING COSTS
It is a requirement that the Franchisee, or its members and any designated managers, as well as the working team, successfully pass the Franchisor’s selection system of management. These persons must then complete the Franchisor’s training programme to the Franchisor’s reasonable satisfaction for final approval as Franchisees.
All expenses incurred in training, including, without limitation, the cost of travel, room, board and wages, must be borne by the Franchisee. The Franchisor will provide and pay only for the training instructors, facilities and required training materials. A full budget breakdown will be submitted by the training department to show where all costs are allocated.
On opening day, the Franchisor’s training team is present to assist in the start-up of the new outlet. The Franchisee shall be responsible for the selecting and recruiting of all staff members, however, the Franchisor may offer assistance in such selection too.
All employees have to pass a training programme relating to their specific job functions prior to them being entitled to commence work within and Ocean Basket Franchise Company. The training periods in respect of crew are as follows: Franchisee 4 weeks Management 4 weeks Kitchen crew 4 weeks Waiters 4 weeks All training is done at Head Office and the designated training restaurant in each region.
9.3. SUMMARY OF RESTRICTIONS OF THE FRANCHISEE
9.3.1. TERRITORIAL
The Franchisee will not be entitled for a period of 3 (three) years after termination of the franchise agreement to own, operate or have any interest, direct or indirect, in the ownership or operation of any similar restaurant outlet within a radius of 1 (one) kilometer from the premises in which any Ocean Basket outlet franchised in terms of the franchise agreement is situated.
9.3.2. SALE
The Franchisee shall not be entitled to sell, alienate or part with possession of the business or any of the assets of the business franchised in terms of the agreement to any person. Nor should the Franchisee, be it a company or close corporation, permit the disposal or any share or interest in such company or close corporation without the prior written consent of Ocean Basket, and always subject to the Franchisor’s right of first refusal.
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To determine the selling price, the income multiple method, where the net income of a business is subject to a certain multiple to arrive at a selling price, is used with a factor between 30 and 36 times monthly net profit.
Selling price = average monthly net income before interest, tax and depreciation x 30
It is important to note that this method provides a rough guideline as various other factors can also influence the selling price and should be considered. These include:
▪ Position / location of the business
▪ Current turnover ▪ Lease agreement – remaining duration, whether an option to renew exists, rental rates, etc. ▪ Stability and quality of staff compliment
▪ Refurbishment requirements
▪ Condition of existing restaurant.
9.3.3. ASSIGNMENT
The Franchisee shall not be entitled to cede or assign his rights, duties and obligations in terms of the franchise agreement without the prior written consent of the Franchisor.
9.3.4. INVOLVEMENT IN RELATED BUSINESS
The Franchisee shall not own, operate, or have any interest, directly or indirectly, in the ownership or operation of any other outlet, other than an Ocean Basket outlet operated in terms of the franchise agreement, without the prior written consent of the Franchisor.
9.4. SUMMARY OF TERMS & CONDITIONS RELATING TO TERMINATION & RENEWAL
9.4.1. TERMINATION
Ocean Basket is entitled to cancel the franchise agreement upon breach by the Franchisee of any of the terms and conditions of the franchise agreement, and after failure by the Franchisee to remedy such breach after having been given the opportunity to do so by the Franchisor, in terms of the franchise agreement. The Franchisor can claim all monies owning to it by the Franchisee, as well as any damages that it suffers as a result of the cancellation of the franchise agreement.
Upon termination of the agreement: ▪ All monies owning by the Franchisee to the Franchisor shall become due and payable
▪ The Franchisee shall immediately cease to use, or permit the use of the name Ocean Basket or any other name or symbol referred to in the franchise agreement, and will forthwith surrender to Ocean Basket all paper, goods and advertising material bearing any such name or symbol
▪ The Franchisee shall be precluded from making use of any written object whatsoever which would lead to an impression that there is any connection or relationship between the Franchisee and Ocean Basket
▪ The Franchisee shall be precluded from holding out verbally, or otherwise, that any connection or relationship between the Franchisee and Ocean Basket still subsists
▪ Ocean Basket and the Franchisee shall be entitled to make it known, in such manner as either or both shall deem fit that the franchise agreement is of no force or effect whatsoever.
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9.4.2. RENEWAL OF FRANCHISE AGREEMENT
Upon renewal, the Franchisee would enter into a new franchise agreement, the terms of which would be renegotiated with Ocean Basket.
9.4.3. REVAMP OF RESTAURANT
Restaurants are to be revamped every 5 years. The extent of the refurbishment will be determined by the Franchisor.
9.5. MAIN OBLIGATIONS OF OCEAN BASKET
9.5.1. SET UP
Ocean Basket will assist the Franchisee in the setting up of the outlet by giving the Franchisee technical assistance, know-how and advice as to the layout of the outlet, the equipment necessary and other such matters, as they may arise in the setting up of the outlet.
9.5.2. KNOWLEDGE & EXPERIENCE
Ocean Basket will make available to the Franchisee the benefit of its specialised knowledge and experience in the operation of the Ocean Basket outlet.
9.5.3. TRAINING
Complete training of the Franchisee’s employees.
9.5.4. TRADING
To provide other assistance that Ocean Basket may deem necessary or required by the Franchisee for the establishing, training and operating of the outlet; including general advice, information as to items available for purchase, advice on advertising, instruction in product purchasing and handling, record keeping and general administration.
9.5.5. EVALUATIONS
Perform evaluations from time to time of the outlet and to advise the Franchisee of any matters which should be attended to arising out of such evaluations.
9.5.6. RESTAURANT SUPPORT MANAGERS (“RSM”) & SUPPORT SYSTEM
Each Franchisee shall have a dedicated RSM who will assist in the opening and on-going operations of the restaurant. RSMs add value to the Franchisees, both from an operational and financial point of view and their function is also to ensure that the brand integrity of Ocean Basket is maintained across all franchise outlets. Further support is provided by head office and depicted in the organogram below:
Manageing Executive
Training IT Marketing Franchise
Operations Supply Chain Finance Development New Business
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10. THE FRANCHISEE’S INVESTMENT
10.1. INITIAL INVESTMENT
The schedule on the next page describes estimated initial development investment of Ocean Basket Franchisees. It is provided simply as a guide to the type of costs and is not an accurate presentation as figures will vary from site to site. It is based on premises approximately 240 m². All figures are exclusive of VAT.
Figures relating to building work could be reduced if allowances are received from the landlord. In addition to the above, the Franchisee must bear the cost of transport, accommodation and meals for staff members during the training period.
The following costs are to be considered to determine the total restaurant set up cost (excl. VAT)
Joining fee R150 000
Stock guarantee R100 000
Development costing / purchase price Site dependent
Rent deposit Site dependent
1st month rent Site dependent
Liquor license R20 000 – on average -depending on municipality
Trade license R10 000
Working capital R100 000
10.2. PURCHASING A RESTAURANT
Apart from the purchase price there are other costs to be kept in mind. These funds are payable to Ocean Basket, the seller and the landlord:
Joining Fee – R150 000 The joining fee is the license for the franchise and is payable by all Franchisees to Ocean Basket Franchise Company.
Ocean Basket Cash Guarantee – R100 000 A R100 000 cash guarantee is held in the trust account of our attorney. This is a deposit which earns interest and will be returned to you when you sell the restaurant (should there be no liabilities payable to the Franchisor).
Ocean Basket Royalties and Marketing For all new franchise agreements, royalties and marketing will be charged at 4.5% and 2.5% respectively.
Liquor License Application – approximately R20 000 This is an estimate. An Ocean Basket nominated attorney will assist with the transfer of the license.
Trade License Application – approximately R10 000 This is an estimate. An Ocean Basket nominated attorney will assist with the transfer of the license.
Working Capital – approximately R100 000 This is a suggested amount of working capital required for the running of the business once you take it over.
Rent Guarantee – dependent on the landlord
Gross Rental for 1st month – dependent on the landlord
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10.3. FINANCING
The minimum own contribution required is 50% of the total capital outlay required. Ocean Basket has strong working relationships with all the major banking institutions and can assist with the finance application process.
10.4. OTHER COSTS
The costs of leasehold improvements to an existing building would depend upon the amount of remodeling needed to change the interior to meet Ocean Basket specifications.
10.5. POTENTIAL RETURN
The projected group average restaurant turnover for 2018 is R 775 000 excluding VAT per month.
Attached find the cash flow projections for a typical Ocean Basket restaurant based on the following assumptions:
▪ Individual monthly turnover figures are based on the average percentages for the group
▪ Variable expenses are based on the average cost in relation to turnover for the group
▪ Rental is based on 8% of turnover ▪ No loan repayment amount is included in the projections
▪ Gross Profit Margins are 61% as per the group average for this period
▪ Owner remuneration / benefits is not taken into account or included in the projection.
It is important to note that the included cash flow projections in no way represent any form of guarantee or undertaking by the Franchisor to the Franchisee that any figures set out herein will be achieved.
10.6. MAIN EXPENSES
Main expenses headings which will impact directly on the Net Profit of the business are: ▪ management and crew costs
▪ rent and operations costs
▪ electricity
▪ gas
▪ royalties and marketing
▪ other expenses
o administration and accounting fees o bank charges o insurances o interest o stationery o telephone, fax and postage
11. PURCHASING STOCK FROM HEAD OFFICE
Ocean Basket has invested heavily in a supply chain network via Ocean Basket Wholesale (Pty) Ltd, to ensure Franchisees are able to benefit from group buying of seafood and grocery products. This investment provides a single weekly delivery to Franchisees restaurants, with the exclusion of cleaning materials, liquor, beverages and fresh produce.
Ocean Basket Wholesale’s pricing philosophy does not ensure that we are the cheapest per line item supplied but rather we are the cheapest in comparison to the basket of all goods purchased. Ocean Basket Wholesale further guarantees fixed pricing on all line items supplied for a menu cycle period irrespective of currency and input product pricing fluctuations, this delivers consistent pricing to Franchisees where GPs are stable during a menu cycle.
Ocean Basket is a proud supporter of SASSI and WWF and therefore all products supplied to restaurants and enjoyed by our customers must have 100% traceability. This means that we can trace the product served to clients from plate
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to the sea and vessel in which it was caught. This commitment is needed to deliver on our commitment to sustainable fishing and aquaculture practices.
To deliver the most consistent product quality, supply, pricing and traceability, all Ocean Basket restaurants are required to purchase the full basket of products offered through the Ocean Basket Procurement and distribution network.
12. CONCLUSION – THE FUTURE
The Franchisee will become part of the family of numerous Ocean Basket outlets with its unique and vibrant ambience growing from strength to strength after more than 2 years in the market.
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ANNEXURE A: LIST OF EXISTING FRANCHSEES
GAUTENG – JOHANNESBURG
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
BEDFORD VILLAGE
011 455 2314
MICHAEL BROWN
082 800 5488
Shop 27-29, Upper Level, Bedford Village, c/o Nicol
& Van Buuren Road, Bedfordview
BOKSBURG K90
011 826 2829
JOHNNY IOANNIDES
082 805 1782 K90 Centre, c/o Rondebult
& North Rand Road, Boksburg
BRENTWOOD
011 979 7107
ANDREAS KOUNNAS
082 733 0847
Shop 19a, Brentwood Park Shopping Centre, Cnr Stanley Road & Great
North Road, Kempton Park
BRIGHTWATER COMMONS
011 886 4440
JOHN NICHAS
082 464 5759
Shop 26,26A and 27
Brightwater Commons,
Republic Road, Ferndale
Randburg
BRITS
012 250 1564
LUDWIG KRUGER
082 947 9595
Shop No 5. 115, Brits Mall, Cnr of Verwoerd Drive and
Maple Road, Brits
CARNIVAL CITY
011 915 2442
LESLEY RAMULIFHO
081 507 3997
Shop 60 Carnival City
Casino Complex, Corner
Airport and Heidelberg
Roads, Brakpan
CARNIVAL MALL
011 915 8311
LESLEY RAMULIFHO
081 507 3997 Shop 60, Mall@Carnival,
cnr Airport Road & Heidelberg Road, Brakpan
CLEARWATER JHB
011 675 0719
ANDY PAPASPYROU
084 394 6459
Shop 77, Clearwater Shopping Centre, Hendrik
Verwoerd Drive, Little Falls, Roodepoort
COACHMAN'S CROSSING
011 023 0757
CARLOS ALMEIDA
083 381 6399 Shop 27, Coachman’s Crossing, Peter Place,
Bryanston
CRADLESTONE
087 805 6978
JOHNNY ROCKAS
082 650 314
Cradlestone Mall, c/o Hendrik Potgieter Road and N14 Highway, The
Village Ext. 1, Krugersdorp
CRESTA
011 678 6813
RAVI MOOPEN
082 852 5500 244 Weltenvreeden Road, Cresta Shopping Centre,
Cresta
DAINFERN
011 469 0075
KOBUS DU TOIT
083 377 4603
Shop 41, Dainfern Square, C/o William Nicholl &
Broadway Avenue, Dainfern
EASTGATE
011 615 4533
[email protected] RUAN VAN DER
WOUDEN
082 777 6306 Shop U5, Eastgate
Shopping Centre, Off the R24, Eastgate
EMPERORS
PALACE
011 928 1040
ANDY PAPASPYROU
084 394 6459
Shop 2, Emperors Palace Casino, 64 Jones Road,
Kempton Park
FEATHERBROOK
011 958 0570
PIPPA ROCKAS
082 878 3917
Shop 53 & 54, Featherbrooke Village
Shopping Centre, Corner Peter and Hendrik
Potgieter Road, Ruimsig, Roodepoort
FORDSBURG
011 838 7147
HISHAM BHAMJEE
083 625 7340
Corner Crown Road and
Dolly Rathebe Avenue,
Fordsburg
FOURWAYS 011 465 0463 [email protected] SYBIL MATLOU 083 250 6200 Shop L20, Fourways Mall, Witkoppen Rd, Fourways
GOLD REEF CITY 011 248 5083 [email protected] DENAGRAN GOVENDER
083 415 4372 Shop 10, Gold Reef City
Casino
KEMPTON PARK
011 391 7033
LEE PAPAGEORGIOU
082 765 5285
Shop 30, Glen Acres
Shopping Centre, Corner
Dann and Monument
Road, Glen Marais,
Kempton Park
KEYWEST
011 273 1722
JACO BEZEIDENHOUT
082 805 7543
Shop 90, Keywest Shopping Centre, c/o
Pardekraal Street & Viljoen Street, Krugersdorp
KILLARNEY
011 486 4148
[email protected] KERSHAN
GOVENDER
082 852 5500 Shop 0009x, Killarney Mall,
c/o Fourth Street and Riviera Road, Killarney
LAKEFIELD
011 894 1764
[email protected] GARRY
DEMOSTHEROUS
082 556 6696 Shop G9-11, The
Conservatory, 106 Lakefield Avenue
LEMON TREE [email protected] CHRIS KATOPODIS
082 598 1951 Shop 39, Lemon Tree Shopping Centre, Cnr
Swartkoppies and Heidleberg Rd, New
Market. Alberton
LENASIA 011 852 0036 [email protected] MUHAMMED
CASSIM 083 566 5182
Shop U27, Trade Route Mall, Lenasia
MALL OF AFRICA
010 592 0080
DIMITI ZACHERIAS
827 623 390 Lone Creek Crescent and
Magwa Crescent, Waterfall City
MALL OF THE SOUTH
011 682 1656
RODGER GEORGE
083 226 4966
Shop F106, Mall of the South, c/o Swartkoppies Road & Kliprivier Drive,
Alberton
MEADOWDALE
011 453 0338
COSTA KOTSIKARIS
082 451 1926 Meadowdale Mall, Shop 20A, Van Riebeek Road,
Meadowdale
MELROSE ARCH
011 684 1623
[email protected] RUAN VAN DER
WOUDEN
082 777 6306 Shop 4, Melrose Square,
Melrose Arch, Corlett Drive, Melrose
MONTECASINO
011 511 0229
SYBIL MATLOU
083 250 6200 Shop E1, Montecasino,
William Nicol Drive, Fourways
MORNING VIEW
011 326 6631
SIHLE NGUBANE
083 636 6721 No. 100, South Road,
Morning View Shopping Centre, Morning View
NORTHRIDING
011 462 3865
TONY FERNANDES
082 330 2426
Shop No.15,Northriding Square Shopping Centre, C/o Blandford & Bellairs
Drive, Northriding
OAKFIELDS
011 425 6691
LEE PAPAGEORGIOU
082 765 5285 Shop 43 & 44,C/o Oak
Road and Hanekam Street,Northmead,Benoni
ORT INTERNATIONAL
AIRPORT
011 390 3973
SYBIL MATLOU
083 250 6200 Shop 14 & 15, New
Domestic Terminal, Jhb International Airport
ROSEBANK
011 447 4221
CHARLES RENNY
082 490 4172 Shop No G5/6 The Zone @ Rosebank, Tyrwhitt Ave &
Oxford Road
SAN RIDGE
011 318 3366
MICHAEL YU
076 792 3913 Shop 42, San Ridge
Square, c/o New Road & Lever Road, San Ridge
SANDTON
011 023 9228
ORLANDO PONTE
079 892 5009 Sandton City Food Court,
Level 4, Rivonia Drive, Sandton
SOUTHGATE
011 941 2329
MUHAMMED CASSIM
083 566 5182
Shop no U220, Southgate Mall, c/o of Rifle Range
Road and Columbine Avenue, Mondeor
SPRINGSGATE
011 811 0189
MARIO SHATTAOULAS
076 448 1841
Shop 17-18, Springsgate Shopping Centre, c/o Paul
Kruger Road and Connaught Avenue
SPRINGS MALL
011 812 0317
THEO MOODLEY
071 483 5232
Shop L52A Springs Mall,
Cassedale Extension 4,Springs,
STONERIDGE
011 609 0624
LEE PAPAGEORGIOU
082 765 5285 Shop U59, Stoneridge
Shopping Centre, Johannesburg
SUNNINGHILL (CHILLI LANE)
011 234 9716
[email protected] KERSHAN
GOVENDER
082 852 5500 Shop No, 16 & 17, Chilli
Lane Shopping Centre, Rivonia Road, Sunninghill
SUNWARD PARK
011 913 4444
sunwardpark@oceanbasket. com
BEVERLEY BOTHA
083 363 2466
Shop 28, Kingfisher Corner Centre, c/o Nicholson
Road & Kingfisher Road, Sunward Park
THE GLEN
011 436 0140
RODGER GEORGE
083 226 4966
Shop M 7 & 8, The Glen Shopping Centre, c/o
Letaba & Oakland, Oakdene
VANDERBIJLPARK
016 932 3149
KOBUS DU TOIT
083 377 4603
Shop25, Riverside Boulevard, c/o Frikkie
Meyer Street & Chopin Street, Van der Bijl Park
WESTGATE
011 768 0292
JACO BEZUIDENHOUT
082 805 7543
Shop 52, Westgate Shopping Centre, Ontdekkers Road,
Roodepoort
BLUE HILLS
087 160 0297
ZELMARI COETZEE
083 625 5924
Shop No 15 Blue Hills Shopping Centre,
Olifantsfontein Road, Blue Hills
VEREENIGING
076 854 4139
KYRI IOANNIDES
083 287 1981 232 General Hertzog
Avenue, Three Rivers, Vereeniging
CRESTA CROSSING
011 678 1840
RAVI MOOPEN
082 852 5500
Shop No1. Cresta Crossing, Cnr Beyers Naude Drive &
Pendoring Ave, Blackheath, Cresta,
Randburg
GAUTENG – PRETORIA
RESTAURANT NAME TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
ATTERBURY
012 991 4737
VANGELIS PAPAGEORGIOU
082 607 0433
Shop 315, Atterbury Value Mart, Atterbury
Rd, Faerie Glen,Pretoria
BRONKHORSTSPRUIT
013 932 2644
bronkhorstspruit@oceanbasket. com
JJ SENEKAL
082 564 1117
c/o Kerk Street & Cornelius Street, Bronkhorstspruit
BROOKLYN
012 460 1103
VANGELIS
PAPAGEORGIOU
082 607 0433
Shop 34, Brooklyn Square, 309 Veale
Street, New Muckleneuk, Brooklyn,
Pretoria
CENTURION LIVESTYLE
CENTRE
012 653 6658
centurionlifestyle@oceanbasket.
com
THEO MOODLEY
071 4835232
Cnr Lenchen Road & Old Johannesburg Road, Centurion Lifestyle
Centre, Hennopspark, Centurion, 0157
CENTURION MALL
012 663 8712
TOM VISSER
083 260 8325 Shop 138, Centurion
Mall, Heuwellaan, Centurion, Pretoria
CORNWALL VIEW
012 345 4244
NICO CHEN
060 501 7749
Cnr Piering Street &
Boeing Street, Elardus
Park
ELDORAIGNE
012 654 9188
DEAN & ANGELA
MADALEY
824 646 569
Eldo Village Shopping Centre, c/o Saxby &
Frederik Drive, Eldoraigne, Centurion,
Pretoria
FOREST HILL
012 668 1056
PEDRO BOURDOS
082 492 1636 Shop 121, Forest Hill
City, Monavoni, Centurion, Gauteng
GREY OWL VILLAGE
(MIDSTREAM)
012 661 1614
JOHAN KNOWDS
084 896 7515
Shop 42, Grey Owl Village Shopping Centre,
Brakfontein Road, Brakfontein, Centurion
HATFIELD
012 362 6626
[email protected] MANOLLI
KARAGEORGIOU
083 460 3098 Shop 4, Burnetta Centre,
1145 Burnett Street, Hatfield, Pretoria
IRENE
012 662 3848
VANGELIS
PAPAGEORGIOU
082 607 0433
Shop 72, Irene Village Mall, c/o Nellmapius
Drive & Pierre van Ryneveldt Road, Irene,
Pretoria
KOLONNADE
012 548 2558
SHINGI MUNYEZA
+263 772 239 006
Shop 49, Kollonade Shopping Centre,
Zambezi Drive, Montana, Pretoria
MENLYN
012 348 4163
JORGE ARAUJO
082 466 3673
Shop 16, Menlyn Park Shopping Centre,
Atterbury Road, Menlyn Park, Pretoria
NEWLANDS PLAZA
012 361 8814
KOSTA ANTONOPOULOS
082 579-5484
Shop 19, Newlands Plaza, Cnr Dely Road &
Louis Avenue, Newlands, Pretoria
NINA PARK
012 542 5835
VICTOR SERRAO
082 821 5569
Shop No.1 ,IL Posto
Shopping Centre, Corner
Graftenheim and Brits
Road, Nina Park,
Pretoria
QUEENS CORNER
012 333 8277
TONY KOURKOUMELIS
083 460 3098
Shop 29 & 30, Queenscorner Shopping
Centre, Cnr Soutpansberg Avenue &
Stead Avenue, Queenswood, Pretoria
REDS MALL
012 656 0526
ANDREA KATSOURIS
082 700 1116
Shop E3, Reds Mall, c/o Roohuiskraal Road &
Hendrik Verwoerd Road, Centurion, Pretoria
SUNNYPARK
012 341 0053
JJ SENEKAL
082 564 1117
Shop L3-19, Sunnypark Mall, cnr Esselyn Road
and Trevenna Road, Sunnypark, Pretoria
THE GROVE
012 807 5473
ANDREA KATSOURIS
082 700 1116
Shop L17, The Grove, c/o Lynwood Road &
Simon Vermoten Road, Pretoria
WAVERLEY
012 332 4578
DAVID SLATER
082 698 0502 1 Waverley Plaza,
Hertzog Street, Villeria, Pretoria
WONDERBOOM
012 543 0401
VANGELIS
PAPAGEORGIOU
826 070 433
Shop G04, Wonderboom
Junction, Annlin West,
Extention 43
WONDERPARK
012 549 4274
VICTOR SERRAO
082 821 5569
Shop 562, Wonder Park Shopping Centre, cnr
Heinrich Avenue & Old Brits Road, Karen Park
WOODHILL PTA
012 997 7130
KOBUS DU TOIT
083 377 4603
Shop 29, Woodlands Boulevard Shopping
Centre, c/o De Villebois Mereuil Drive, Pretoruis
Park, Pretoria
ZAMBEZI MALL
012 808 0432
DAVID SLATER
082 698 0502
Zambezi Retail Park, c/o Zambezi Road & Moloto
Road, Derdepoort, Pretoria
MPUMALANGA
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
ERMELO 017 811 1365 [email protected] HANNES VAN DER
SCHYFF 072 651 3742
4 Kerk Street, Ermelo, Mpumalanga
HIGHVELD MALL
013 697 0046
JORGE MARQUES
082 452 1524
Shop 9, Highveld Mall, President Mandela
Street, Witbank
LYDENBURG 013 235 3202 [email protected] NATASHA KRUGER
079 181 1994 46 Voortrekker Street,
Lydenburg
MIDDELBURG
013 244 2908
BAREND DU PLESSIS
072 203 4776
Shop 2, Midwater Shopping Centre, c/o
Oranje Street & Keiskamma Street,
Middelburg
NELSPRUIT 013 752 7193 [email protected] JONATHAN
SIEGRIST 079 699 2150
17 Ferreira Street, Nelspruit
SECUNDA
017 631 5353
RUAAN SERFONTEIN
082 605 1244
Shop 3, Lake Umuzi, c/o Kiwit Street & Franse du
Toit Street, Secunda – CHECK WEB
SHELL ULTRA CITY MIDDELBURG
EAST
013 243 9622
BAREND DU
PLESSIS
072 203 4776
Shell Ultra City, East
Bound N4 Highway,
Middleburg
SHELL ULTRA CITY MIDDELBURG
WEST
013 243 9622
BAREND DU
PLESSIS
072 203 4776
Shell Ultra City, Weset
Bound N4 Highway,
Middleburg
WHITERIVER
013 751 3737
ANDRE SPYRIDIS
083 556 6346
26 Chief Mgiyeni Khumalo Drive, White
River
WITBANK
013 690 3946
NICK PAPASPYROU
084 394 6459
Shop E-26, Saveways
Crescent Centre, Cnr
Mandela Dr & OR Tambo
Avenue, Witbank
NORTH WEST
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
MAFIKENG
018 381 3939
JOSE FREITAS
079 534 8441
Shop 2, The Crossing Shopping Centre, c/o
Sekame Drive & Nelson Mandela Drive,
Mafikeng
PLATINUM
SQUARE
014 537 2750
BERT PRETORUIS
082 565 5409
Shop 25, Platinum Square Shopping Centre,
Cashen EXT 17, Rustenburg
POTCHEFSTROOM 018 293 2148 [email protected]
m SPIRO ANGELIDES 072 303 8700
26 Borchards Street, Potchefstroom
SUN CITY 014 557 3222 [email protected] RICHARD PORTER 082 325 8652 Sun City Resort, Vacation Club
VRYBURG 053 927 1109 [email protected] THEO IOANNOU 083 390 2760 31 Market Street,
Vryburg
WESTERN CAPE
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
CAMPS BAY
021 438 0062
MANUEL PONTES
071 751 5717
Brompton Court, 51 and 53 Victoria Road, Camps
Bay
CAPE GATE
021 981 0331
NICHOLAS MEDER
082 570 9322
Shop U23, Cape Gate Shopping Centre, c/o Okavango Street & De Bron Street, Brackenfell
CAPE TOWN INTERNATIONAL
AIRPORT
021 934 8441
KEITH ABERCROMBIE
082 979 9288
Cape Town International Airport, Terminal 2010, Shop 308, Kiosk No. 4
CAVENDISH CONNECT
021 683 2139
MARCO ESTEVES
082 564 5255 Shop G23-R, Cavendish Connect, Dreyer Street, Claremont, Cape Town
CENTURY CITY (CANAL WALK)
021 555 2331
TIM CROSSLEY
082 338 4158
Shop 92, Canal Walk, Century City, Century
Boulevard
GARDEN ROUTE MALL (GEORGE 2)
044 887 0172
JOHAN SCHOEMAN
071 893 3519
Shop 84A, Garden Route Mall, Knysna Road,
George East
GLENGARRY
021 981 8948
NICHOLAS MEDER
082 570 9322 Restaurant 2, Upper
Level Glengarry Village, Eversdal, Cape Town
GORDONSBAY
021 856 0328
[email protected] ANDREW
CRISTODOULOU
082 850 8866 Breakwater Lane,
Harbour Island, Gordons Bay, Cape Town
HARTENBOS 044 050 1982 [email protected] JOHAN
SCHOEMAN 071 893 3519
Shop 30, Hartenbos Seefront
HERMANUS 028 312 1313 [email protected] GIDEON
SERFONTEIN 060 886 1892
Shop 49, Village Square, Marine Drive, Hermanus
KENILWORTH
CENTRE
021 671 2077
TIMOTHY CROSSLEY
082 338 4158
Shop 71, Upper Level, Kenilworth Centre,
Doncaster Road, Kenilworth, 7708
KNYSNA
044 382 4862
JOHAN SCHOEMAN
071 893 3519
Shop 21, The Waterfront, Knysna Quays, Waterfront
Drive, Knysna
N1 CITY MALL
021 595 4262
RICHARD KEY
083 414 0451
Shop U29, N1 City Mall,Louwtjie Rothman Ave, Goodwood, Cape
Town
PAARL
021 870 1908
DANIEL DE COSTA
083 757 2459
Shop 12, Van der Lingen Square, Backmin Centre,
New Street, Paarl
PADDOCKS
021 552 4052
JOHN DA SILVA
083 652 4658
Shop 17-18, The Paddocks, Racecourse Road, Milnerton, Cape
Town
PLATTEKLOOF
VILLAGE
021 558 7635
[email protected] ROBERT &
DESRAY BERGEMANN
083 625 7852
Shop 2, Village Centre, cnr Plattekloof Road and
Baronetcy Boulevard, Plattekloof
SEAPOINT
021 433 0450
PAULO INOCENTES
082 849 2941
Shop 17, 1st Floor, St. John's Piaaza, Main
Road, Sea Point
SOMERSET MALL
021 851 2353
DANIEL DE COSTA
083 757 2459
Shop 237, Somerset Mall, c/o N2 & R44,
Somerset West
STELLENBOSCH
021 883 8511
DANIEL DE COSTA
083 757 2459
Shop B02B, Eikestad Mall, cnr Plein Street &
Andringa Street, Stellenbosch
STRAND 021 853 4041 [email protected] ANDRONICOS
CHRISTODOULOU 082 850 8866
17 Beach Road, Strand, Cape Town
TABLE BAY MALL
[email protected] JUSTIN
KRITZINGER
076 832 3740 Shop G132 Table Bay mall, W Coast Rd &
Berkshire Sunningdale
TABLE VIEW 021 556 2277 [email protected] JOHN DA SILVA 083 652 4658 Shop 1, Beach
Boulvevard, Table View
TYGER VALLEY
021 914 5360
JOHAN SCOTT
084 701 4246 Shop 574, Mississipi Detour, Tyger Valley
Centre, Bellville
V & A WATERFRONT
021 425 2596
[email protected] MUHAMMED
CASSIM
083 566 5182 Shop 222, Victoria
Wharf, The Waterfront, Cape Town
VAN GATE PLAZA (ATHLONE)
021 633 6716 [email protected] MEHBOOB
ROYKER 082 874 4355
Shop76, Vangate Mall, Vangaurd Drive, Athlone
VREDENBURG 022 713 2998 [email protected] ANDRE SMIT 082 573 7732 Shop U19, Weskus Mall,
Vredenburg
WESTLAKE
021 702 0814
[email protected] JOHAN
SCHOEMAN
O71 893 3519 Unit 8 7 9, Westlake
Lifestyle Centre, Westlake Drive, Tokai
WORCESTER
023 342 0787
NEIL LOUW
082 854 8107 Shop 37, Mountain Mill
Shopping Centre, Worcester
ZEVENWACHT
021 903 0994
RICHARD KEY
083 414 0451 Shop 176, Zevenwacht Mall, Kuilsrivier, Cape
Town
BLUE ROUTE MALL
021 712 1004 [email protected]
JOHAN SCHOEMAN
071 893 3519 Shop F1134, Blue Route
Mall, Western Cape
KWAZULU NATAL
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
DURBAN NORTH
031 563 3822
TERRI COETSER
O72 812 7213
Shop no 1, Woolworths Centre, 41-45
Mackeurton Avenue, Durban North
GALLERIA
031 904 2111
DAVE ARMUGA
084 555 0660
Shop F21-A, The Galleria, cnr Moss Kolnik
Road & Arbour Road, Umbogintwini, Amanzimtoti
GATEWAY
031 584 7025
PRAVEEN
GOVINTHU
073 779 9734
Gateway Theatre of Shopping, Shop G001, No.1 Palm Boulevard, Umhlanga New Town
Centre, Umhlanga Rocks
HILLCREST KZN
031 765 4791
THEO MOODLEY
714 835 232 Shop 7A, The Colony
Center, 3 Inanda Road Hillcrest
MARINE PARADE
031 337 7865
AFZHUL REHMAN
O72 402 7060
243 Mullington Place, Marine Parade, North
Beach
NEWCASTLE 034 312 2056 [email protected] JOHAN JONKER 082 807 8894 Cnr. Allen Street &
Memel Road, Newcastle
PAVILION
031 265 5907
AFZUL REHMAN
072 402 7060
Shop 303, Pavilion Shopping Centre, Jack
Martins Drive, Westville, Durban
PIETERMARITZBU RG
033 342 2026 [email protected]
om
RAVI MOOPEN
082 852 5500 Shop 27, Liberty
Midlands Mall, 50 Centurion Road
SOUTH COAST MALL
039 315 0665 [email protected]
m THEO MOODLEY 071 483 5232
Shop 21, South Coast Mall, Shelly Beach
ST LUCIA 035 590 1241 [email protected] MARIO
GEORGIOU 082 454 2175
Shop 12, 73 Mc Kenzie Street, St Lucia
UMHLANGA
031 561 6103
KUBEN NAIDOO
082 305 5437
4 Lagoon Drive, c/o Lagoon & Weaver, Umhlanga Rocks
USHAKA ISLAND
031 337 0356
SOLLY SELEPE
083 277 4455
Shop E1, Ushaka Marine World, 1 Bell Street, South Beach, Durban
BALLITO
087 535 2239
JASON POWELL
076 730 9808
Shop 1 , 12B Compensation Beach
Road, Ballitoville, Durban
RICHARDS BAY
035 789 5138
Anton Van
Rooyen
083 255 8234
Shop No L27, Boardwalk Inkwazi Shopping
Centre, Kruger Rand Road, Richards Bay
EASTERN CAPE
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
BROOKES ON THE
BAY
041 584 0059
DANY BOUERI
083 497 2299
Shop 2, Brookes on the Bay, Beach Road,
Summerstrand, Port Elizabeth
EAST LONDON – VINCENT PARK
043 726 8809
JOHAN
SCHOEMAN
071 893 3519
Shop 10B, Upper Level, Vincent Park Centre,
Devereux Avenue, Vincent
JEFFREYS BAY 042 293 0206 [email protected] JEANIS SMIT 084 975 5208 Shop G27, Fountains
Mall, Jeffreys Bay
PORT ALFRED
046 624 1727
NIGEL PROCTOR
082 827 7571 2 Port Frances House,
Van der Riet Street, Port Alfred
PORT ELIZABETH
041 368 5525
DANY BOUERI
083 497 2299
Shop 3 Block A, Fig Tree Park, cnr William Moffat Drive & Circular Drive, Walmer, Port Elizabeth
PLETTENBERG BAY
044 533 0750
NIGEL PROCTOR
082 827 7571
Shop 4 Melville’s Corner, Main Road, Plettenberg
Bay
BEACON BAY
NO STORE NUMBER
JOHAN SCHOEMAN
071 893 3519
The Showroom, Beacon Bay Crossing, Bonza Bay
Road, Beacon Bay
FREE STATE
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
BETHLEHEM
058 303 2124
COLIN BRETT
082 459 3144
Shop 29, Sanlam Centre, Church Street,
Bethlehem
BLOEMFONTEIN
051 430 8195
[email protected] SHANE
PRETORUIS
082 646 8749 Shop 24, Loch Logan Waterfront, Henry
Street, Bloemfontein
HARRISMITH 058 622 1119 [email protected] EBBIE VAN ROOYEN
082 855 0378 Harrismith, One Stop,
Bergview Complex
WELKOM 057 352 4312 [email protected] JOHNY
ABATZOGLOU 082 573 6956
Metro Village, 312 Stateway, Welkom
WINDMILL CASINO
051 421 3630
CAREL PRETORUIS
082 555 6946
Windmill Casino Complex, Jan Pieroviet Street, Pellisier Park,
Bloemfontien
LIMPOPO
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
BELA BELA (WARM BATHS)
014 736 6260 [email protected] JAN BOSCH 082 495 3509 Old Pretoria Rd,
Waterfront, Bella Bella
LEPHALALE (ELISRAS)
072 780 3608 [email protected] JOHAN ERASMUS 082 896 9205 No.1, OR Tambo Street,
Lephalale
LOUIS TRICHARDT (MAKHADO)
015 516 1640 [email protected] JOHAN KIRSTEN 084 588 2014 Shop 1, 33 Songozwi
Street, Louis Trichardt
MALL OF THE NORTH
015 265 1170
KOBUS DU TOIT
082 337 4603
Shop U101, Mall of the North, c/o R81 & N1,
Bendor, Ext 99
MODIMOLLE
014 717 3262
JAN BOSCH
082 495 3509
Cnr Thabo Mbeki Drive & Limpopo Street,
Modimolle
MOKOPANE
015 491 4551
RETHA STEYN
082 841 2871 Mokopane Mall, 96
Thabo Mbeki, Mokopane, Limpopo
SAVANNAH MALL
015 296 2596
KOBUS DU TOIT
082 337 4603
Shop G4-5, Savannah Mall, c/o Grimm Street & Thabo Mbeki Street,
Polokwane
NORTHERN CAPE
RESTAURANT NAME
TELEPHONE E-MAIL RESTAURANT
OWNER CELL
NUMBER ADDRESS
KALAHARI MALL
(UPINGTON )
054 331 2459
CLIFFORD HOBBS
076 890 0700
Shop 53, Kalahari Mall, Cnr Malherbe Road &
van Riebeek Road, Upington
KIMBERLEY 053 831 1973 [email protected] JOHAN DE MEYER 071 358 8628 229 Du Toitspan Road,
Belgravia, Kimberly
BOTSWANA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
AIRPORT
JUNCTION
00 267 390 9932
m
STEPHANIE FRANSCH
00 267 390 9932
Shop 45A, Airport Junction Shopping Centre, Gabarone,
Botswana
FRANCISTOWN
00 267 242 0532
STEPHANIE FRANSCH
00 267 390 9932
Shop 51A, Galo Shopping Centre, St
Patrick Street, Francistown
CYPRUS
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
AGIA NAPA 00 357 2372 1703 [email protected] BASIL BILLIS 00 357
96 560 565 1st October Street, No 15, Agia Napa, Cyprus
CORAL BAY
00 357 2662 2800
BASIL BILLIS
00 357 96 560 565
Agiou Georgiou Street, Coral Bay Plaza, Coral
Bay, Pegeia
GERMASOGEIA
00 357 2557 7716
BASIL BLLIS
00 357 96 560 565
Shop 6, Hallmark Complex, Georgiou A’
Street, Potamos Germasogeia, Limassol
LARNACA 00 357 2466 5400 [email protected] BASIL BILLIS 00 357
96 560 565 Leoforos 8, Shop 4, 4
Fanaria, Larnaca, 6022
LEDRA
00 357 226 76070
BASIL BILLIS
00 357 96 560 565
Onasagorou & Pasicratous 1, 1011
Nicosia
LIMASSOL
00 357 2539 2574
BASIL BILLIS
00 357 96 560 565
Shop 169, My Mall Shopping Centre,
Franklin Roosenvelt Drive, Zakaki, Limasol,
Cyprus
NICOSIA
00 357 2267 3777
BASIL BILLIS
00 357 96 560 565
Shop 1, 18 Themistokli Dervi Street, Nicosia,
Cyprus.
PAPHOS
00 357 2696 1379
BASIL BILLIS
00 357 96 560 565
Avanti Holiday Village Piazza, Poseidon
Avenue, Kato Paphos, Phafos, Cyprus
DHEKELIA 00 357 2464 7200 [email protected] BASIL BILLIS 00 357
96 560 565 Ithakis 14 , Pyla, Larnaca
7080, Cyprus
LAKATAMIA
00 357 2277 0444
BASIL BILLIS
00 357 96 560 565
Madritis 2, Nicosia Mall, Shop RI14, Lakatamia
2306, Nicosia
KAZAKHSTAN
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
ASTANA LAZURNYI
00 7 777 888 9221
ILYAS & NURLAN 00 777 777
077 63
RC Lazurnyi Square, Sarayshyk Street, 7
Astana
ASTANA MEGA SILKWAY MALL
00 7 700 777 9697
ILYAS & NURLAN 00 777 777
077 63
Mega Silkway Mall, Oabanbay Batyr Ave, 62
Astana
ALMATY DOSTYK PLAZA
00 7 777 246 6878
ILYAS & NURLAN
00 777 777 077 63
Dostyk Plaza Mall, 111 Samal Mircodistrict,
Almaty
ALMATY WALK STREET
00 7 775 240 0033 [email protected] ILYAS & NURLAN 00 777 777
077 63 100 Panfilov, 50 Kazybek
Bi, Almaty
KENYA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
THE HUB 00 254 780 799
708 [email protected] AZAM SAMANANI
00 254 733 262 272
The Hub, Dagoretti Road, Karen, Nairobi
THE OVAL 00 254 077 022
538
AZAM SAMANANI 00 254 733
262 272
The Oval, Ring Road, Parklands, Westlands,
Nairobi
MALTA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
QAWRA
00 356 9943 0077
PAULENE & JOSEPH ATTARD
00 356 2141 7771 / 00 356
9949 3785
Qawra Road, Qawra, SPB 1905.
MAURITIUS
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
LA CROISETTE
00 230 269 7888
KAREESH MANRAJ
00 230 460 8970
La Croisette Mall, Cnr Twenty Foot Rd &
Sottise Rd, Grand Baie
MALL OF
MAURITUIS
00 230 468 8888
KAREESH MANRAJ
00 230 460
8970
Shop No 129, Mall of Mauritius, Between M2
and Mt. Ory Road, Bagatelle, Chanteney
PHOENIX MALL
00 230 424 9588
KAREESH MANRAJ
00 230 460 8970
Shop No 51, Phoenix Mall, Sivananda Avenue,
Vacoas – Phoenix
NAMIBIA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
THE GROVE 00 264 6122 1795 [email protected] RUPERT HAREMSE 00 264 811
273 337
Shop 422, Grove Mall, Upper Level, Windhoek
TOWN SQUARE 00 264 6125 8440 [email protected] RUPERT HAREMSE 00 264 811
273 337 Shop 29, Town Square, Post Street, Windhoek
SWAKOPMUND
00 264 406 585
RUPERT HAREMSE 00 264 811
273 337
Strand Hotel, Mole Swakopmund, Skeleton
Coast
NIGERIA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
FESTIVAL MALL [email protected] KAYODE OLU-
MARTINS 00 234 803 316 4777
IKEJA CITY MALL 00 234 818 295
1963
[email protected] KAYODE OLU-
MARTINS 00 234 803 316 4777
Shop U06, 1st Floor, Ikeja City Mall, Alausa,
Ikeja, Lagos
LAGOS 00 234 816 059
1821
[email protected] KAYODE OLU-
MARTINS 00 234 803 316 4777
Plot 1392, Tiamiyu Savage Street, Victoria
Island, Lagos
QATAR
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
MALL OF QATAR
CHRIS CLARK
00 974 5023 4337
Mall of Qatar, East Gate 3, Ground Floor,
Al Rayyan
SAUDI ARABIA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
JEDDAH KBC AHMED MASHADE
00 966 5640 67106
KBC Building, Prince Sultan Street, Jeddah
JEDDAH RED SEA MALL
AHMED MASHADE
00 966 5640 67106
Gate No 2, 1st Floor King Abdulaziz Branch Rd,
Ash Shati
JEDDAH MALL OF ARABIA
AHMED MASHADE
00 966 5640 67106
Mall of Arabia, Gate No 7 , 2nd Floor
SWAZILAND
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
SWAZI PLAZA
00 268 2404 5777
THOKOZILE
VILAKATI-JELE
00 268 7606
0006
Shop No. UG 11, Corporate Place, Swazi
Plaza, Mbabane, Swaziland
THE GABLES
00 268 2416 1428
THOKOZILE VILAKATI-JELE
00 268 7606 0006
Shop 21, The Gabels, Hhohho, Ezulwini,
Swasiland
MANZINI
THOKOZILE VILAKATI-JELE
00 268 7606 0006
Shop No 7, Manzini Mall, Lot 171, Ngwane
Nkosewhlaza St, Manzini
UNITED ARAB EMIRATES
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
DUBAI MIRDIF CITY CENTRE
00 971 4285 4895
DAVID SINGLETON
00 971 420 115 66
Opposite VOX Cinemas, Level 1, South
Entrance, Mirdiff City Centre, Dubai, UAE
ZAMBIA
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
LIVINGSTONE
00 260 213 321
274
VIJAY SHARMA
00 260 312
321 274
Mosi O Tunya Square, Mosi O Tunya Road, 217
Area, Livingstone, Zambia
LUSAKA
00 260 211 256 832
JOE BANDA
00 260 211 256 832
Unit 40, Arcades Shopping Centre, Great
East Road, Lusaka, Zambia
MANDA HILL
VIJAY SHARMA
00 260 312 321 274
Shop BU3, Manda Hill Shopping Centre, Cnr
Great East & Manchini Roads
ZIMBABWE
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
HARARE
00 263 772 239 006
TAKAWIRA MUTUMBI
+263 773 564 3707
Shop No.3, Sam Levy Village, Borrondale,
Harare
MOZAMBIQUE
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
MAPUTO
+258 842 569 327 THOKOZILE
VILAKATI-JELE 00 268 7606
0006
Shop No G46, Baia Mall, A.C. da Marginal ,
Maputo
KUWAIT
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
JABRIYA
JOE MILAL
+965 9666 9416
Jabriya Block 1A , Al - Ghunaim Complex,
Kuwait
BOULEVARD MALL
ASHRAF ABAZA +965 955 920
11
Block No 41 – 4 Shulwainkh Industries
Area, Kuwait
OMAN
RESTAURANT NAME
TELEPHONE E-MAIL LICENCEE CELL
NUMBER ADDRESS
MUSCAT [email protected] HAMDOON AL-
SHIDHANI +968 9590
6199 Shop U238, Seeb Steet
Oman
