Franchise Details Gusto’s - How To Start A Food Truck Business
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When you think of Italian food, your brain may be hard wired towards pizza or pasta with sauce from a jar. Well, get your mind out of e Sopranos, Mr. Ragu. With Gusto’s, Italian has gone gourmet in a truck. is is the real deal, inspired by the traditions of Sicily, Florence, Venice, Genoa, and Sophia Loren. Oh, you will find pasta here, but make no mistake about its pedigree. Made from with love and some choice Italian curse words, each dish is a masterpiece of Italian seasonings and flavors, served in a pizza cone for easy eats. Shrimp Portofino Sautéed Shrimp with lemon, butter and white wine, topped with crabmeat & fontina cheese in a pizza cone Risotto Con Polpa Di Granchio E Gamberi Fresh crabmeat and rock shrimp with Arborio risotto finished in a lobster bisque in a pizza cone Involtini Di Melenzana Sliced Baby Eggplant stuffed in a pizza cone with prosciutto, ricotta, and sharp provolone topped with tomato sauce & mozzarella Carne Picante El Paninio Spicy beef Panini Biscotti Tiramisu Gusto’s Gusto’s ™ “Italian Gourmet in a Cone” Gourmet Streets™ Gusto’s™ Franchise Details Food Truck Franchise Group (FTFUS) franchises gourmet food trucks under its brand, Gourmet Streets™, which offers a choice of six different cuisines and menus from which to serve. is franchise model offers more flexibility than any restaurant franchise in the world. You choose from one of six gourmet menus formulated by our Master Chef, Daren Bulley, thousands of locations from which to operate, and the mobility to move between the best of them. We provide assistance in site location, truck acquisition, design, and build out; acquiring permits and licenses; full menu with recipes and cooking procedures; training in operations, administration, hiring/firing, food safety, and employee training; pre-opening marketing and advertising; and mobile technologies and POS systems. WEB ADDRESS www.gourmetstreets.com CATEGORY Food and Beverage ESTABLISHED 2010 BEGAN FRANCHISING 2011 FRANCHISED UNITS 0 COMPANY UNITS 1 PROJECTED NEW UNITS 6 plus AVERAGE # OF EMPLOYEES 3-4 FRANCHISE SITE Gourmet Food Truck specially designed for the Gusto’s™ cuisine, and attractively designed to draw your type of customer CANDIDATE QUALIFICATIONS • Passionate about business ownership • Desire to offer exceptional service to generate repeat customers • Restaurant experience not needed • Semi-absentee model • Sales and Marketing Skills • Financially qualified
Transcript of Franchise Details Gusto’s - How To Start A Food Truck Business
When you think of Italian food, your brain may be hard wired towards pizza or pasta with sauce from a jar. Well, get your mind out of The Sopranos, Mr. Ragu. With Gusto’s, Italian has gone gourmet in a truck. This is the real deal, inspired by the traditions of Sicily, Florence, Venice, Genoa, and Sophia Loren. Oh, you will find pasta here, but make no mistake about its pedigree. Made from with love and some choice Italian curse words, each dish is a masterpiece of Italian seasonings and flavors, served in a pizza cone for easy eats.
Shrimp Portofino Sautéed Shrimp with lemon, butter and white wine, topped with
crabmeat & fontina cheese in a pizza cone
Risotto Con Polpa Di Granchio E Gamberi Fresh crabmeat and rock shrimp with Arborio risotto finished in a lobster
bisque in a pizza cone
Involtini Di Melenzana Sliced Baby Eggplant stuffed in a pizza cone with prosciutto, ricotta, and
sharp provolone topped with tomato sauce & mozzarella
Carne Picante El Paninio Spicy beef Panini
Biscotti
Tiramisu
Gusto’sGusto’s™
“Italian Gourmet in a Cone”
Gourmet Streets™ Gusto’s™
F r a n c h i s e D e t a i l s
Food Truck Franchise Group (FTFUS) franchises gourmet food trucks under its brand, Gourmet Streets™, which offers a choice of six different cuisines and menus from which to serve. This franchise model offers more
flexibility than any restaurant franchise in the world. You choose from one of six gourmet menus formulated by our Master Chef, Daren Bulley, thousands of locations from which to operate, and the mobility to move between the best of them. We provide assistance in site location, truck
acquisition, design, and build out; acquiring permits and licenses; full menu with recipes and cooking procedures; training in operations, administration,
hiring/firing, food safety, and employee training; pre-opening marketing and advertising; and mobile technologies and POS systems.
Web Address www.gourmetstreets.com
CAtegory Food and Beverage
estAblished 2010
begAn FrAnChising 2011
FrAnChised Units 0
CompAny Units 1
projeCted neW Units 6 plus
AverAge # oF employees
3-4
FrAnChise site Gourmet Food Truck specially designed for the Gusto’s™ cuisine, and attractively designed to draw your type of customer
CAndidAte QUAliFiCAtions
• Passionate about business ownership
• Desire to offer exceptional service to generate repeat customers
• Restaurant experience not needed
• Semi-absentee model• Sales and Marketing
Skills• Financially qualified
Gusto’sGusto’s™
Training & Support
Financial Information
The training program includes time spent on our company owned or franchisee owned Gourmet Streets trucks; on-line interactive LMS training modules; and time spent on your site/truck, training directly with one of our chefs/trainers. Additional ongoing training is provided.
AdditionAl inFormAtion/notes
Registered and ready to sell in all States except for the following, which are pending approval: California, Hawaii, Illinois, Maryland, Michigan, Minnesota, N. Dakota, Virginia, Washington
Courses include:• Daily Operating Procedure
• Prep and Cooking
• Administrative: Bookkeeping, Inventory control, Management procedures.
• Employment/Hiring/Training
• Safety and Security
Key Advantages • High income potential
• Great cash business
• Recession resistant – people are willing to spend money on great food
• Easy to operate, successful business system
• Large market potential: College campuses, military facilities, corporate centers; all highly populated sites, with customers who care about the quality of their food.
• The classy Gourmet Streets™ truck is the platform to sell food
• To be a ‘One of a Kind’ purveyor of a great foods, and draw a loyal local clientele.
• Excellent training and sales support system
CAsh investment $75,000
minimUm net Worth
$250,000
FrAnChise Fee $25,000
royAlty $500-$1500/month fixed
Advertising None
FinAnCiAl AssistAnCe provided
SBA registered
site seleCtion AssistAnCe
Yes
trUCk pUrChAse/leAse negotiAtion
AssistAnCe
Yes
