Four Seasons Hotel Silicon Valley Weddings · 2020-05-24 · Four Seasons Hotel Silicon Valley...
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Four Seasons Hotel Silicon Valley Wedngs pg 1 Wedngs Four Seasons Hotel Silicon Valley
Transcript of Four Seasons Hotel Silicon Valley Weddings · 2020-05-24 · Four Seasons Hotel Silicon Valley...
Four Seasons Hotel Silicon Valley Weddings pg 1
WeddingsFour Seasons Hotel Silicon Valley
Four Seasons Hotel Silicon Valley Weddings pg 2
Wedding PackagesLACE Butler Passed Hors d’ oeuvre (3 selections)Custom Three Course Plated Lunch“A Sparkling Wine Toast for the Newlyweds”Wine Service with Lunch Complimentary Four Seasons Executive Suite for the Couple on Wedding Night.$95
CHiFFoN Butler Passed Hors d’ oeuvre (4 selections)Custom Three Course Plated Dinner“A Sparkling Wine Toast for the Newlyweds”Wine Service with DinnerComplimentary Four Seasons Executive Suite for the Couple on Wedding Night.$120
TAFFETA Butler Passed Hors d’ oeuvre (4 selections)Custom Four Course Plated DinnerDessert Buffet“A Sparkling Wine Toast for the Newlyweds”Wine Service with DinnerComplimentary Four Seasons Executive Suite for the Couple on Wedding Night.$140
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Butler Passed Hors d’ oeuvre (4 selections)Signature Cocktail offered during cocktail receptionCustom Buffet Dinner or Five Course Plated Dinner“A Sparkling Wine Toast for the Newlyweds”Wine Service with DinnerComplimentary Four Seasons Executive Suite for the Couple on Wedding Night.$155
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee and 9% Sales Tax.
Four Seasons Hotel Silicon Valley Weddings pg 3
Hors d ’OeouvresHoT • Warm Tomato Soup & Grilled Cheese • Grilled Octopus, Romesco Sauce and Crispy Onion • Chicken Calzone with Arrabbiata and Mozzarella• Philly Short Rib, Pepper Relish, Manchego• Lamb Wellington, Mint Chimmichurri, Mustard Seed• Chicken Saltimbocca • Vegetarian Pot Stickers • Devils on Horseback (Additional $2.00 per person)
CoLD
• Edamame Hummus, Furikake Crisp, Shiso • Compressed Watermelon, Grilled Halloumi, Vincotto • Little Tomato and Pearl Mozzarella “Caprese” • Gem Lettuce Cup, Little Vegetables, Green Goddess, Feta • Chilled Pea Soup, Avocado, Mint Oil • Chilled Melon Soup, Speck Chip, Thai Basil • Devild Egg, Pimente Espelette, Smoked Trout Roe • Gin Cured Salmon, Dill Cream, Bagel Crisp• Seasonal Fish Ceviche, Ponzu, Sesame, Coriander• Cold Smoked Duck Breast, Pickled Pear, Quinoa• Roasted Garlic Shrimp Cocktail (Additional $2.00 per person) • Potato Leek Soup with Caviar (Additional $2.00 per person)
Made Without Gluten Vegetarian
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee and 9% Sales Tax.
Four Seasons Hotel Silicon Valley Weddings pg 4
Lunch MenuLunch Packages available between 11:00am and 2:00pm.
STArTErS
• Butter Lettuce, Roasted Grape, Radish, Sunflower Seeds, White Balsamic Vinaigrette, Crostini • Chopped Salad, Gigante Beans, Charred Ricotta, Parmesan Crisp, Tomato, Cucumber, Salami, Lemon Oregano Vinaigrette • Mixed Tender Kales, Yogurt Caesar Dressing, Garlic Bread Crumb, Boquerones, Vacche rosse
MAINS
• Grilled Flank Steak, Roasted Fingerling Potato, Salsa Verde • Atlantic Salmon, Warm Tabouleh, Zucchini “Au Vierge”, Olives and Lemon • Rosemary Grilled Mary’s Organic Chicken Breast, Whole Grain Mustard BBQ, Sweet Potato Hash
SWEETS
• Cherry Vanilla Tart • Lemon Cheesecake, Ginger Cornmeal Crust • Chocolate Hazelnut Financier Cake • Banana Brown Sugar Tart • Apricot Crémeux, Raspberry Mash
Made Without Gluten Vegetarian
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee and 9% Sales Tax.
Four Seasons Hotel Silicon Valley Weddings pg 5
DinnerChiffon - Choose one starter, two mains, & one dessert.
Taffeta - Choose two starters, two mains, & one dessert.
Organza - For Five Course Plated Dinner choose two starters, one
intermezzo, two mains, & one dessert.
For Buffet choose three starters, three mains, & three desserts.
(For plated dinners, place cards indicating entree selection are required)
STArTErS
• Butter Lettuce, Roasted Grape, Radish, Sunflower Seeds, Balsamic Vinaigrette, Crostini • Little Gem, Little Vegetables, Smoked Ricotta, Avocado,
green goddess • Field Green Salad, Green Apple, Smoked Almonds, Gorgonzola,
Sultanas, red Wine Vinaigrette • Charred Burrata, Heirloom Tomato, Grape Mosto, Basil Oil • Tandoori Spiced Diver Scallop, Napa Cabbage Stir Fry, Ginger &
Lemongrass Emulsion • Mixed Tender Kales, Yogurt Ceasar Dressing, Garlic Bread Crumb,
Boquerones, Vacche rosse • Mushroom Bisque • Organic Carrot Soup with Rosemary • Creamy Tomato Soup
INTERMEZZO
• Lemon Sorbet with Prosecco • Seasonal Sorbet with Ice Wine
Made Without Gluten Vegetarian
MAINS Air • Lemon & Rosemary Roasted Mary’s Chicken Breast, Quinoa Panzanella, Mosto,
Charred Eggplant Puree • Whole Roasted Quail, Brioche & Sausage Stuffing, Sage Risotto, Marsala and
grape Jus • “Diavola” Mary’s Chicken Breast, Cucumber & Tomato Salad, Spicy Sundried
Tomato Salmoriglio
Water •Atlantic Salmon, Fennel Puree, Olive & Lemon Salmoriglio, Watercress • Sustainable Striped Bass, Fregola, Chickpea, Tomato, Cucumber, Seafood Fume
Land • Lamb Sirloin, Trumpet Mushroom, French Lentils, Cabernet Jus, Pistou • Braised Short Ribs, Creamy Polenta, Tuscan Kale, Natural Jus • Roasted Pork Loin, Savory Oat Porridge, Apple Mostarda, Parsley Oil • Harissa Roasted Rack of Lamb, Crushed Chickpeas, Cucumbers & Chermoula
{additional $20 per person} • Pastrami Spiced NY Steak, Garlic Potato Puree, Horseradish Cream and Tobacco
onion {additional $25 per person} • Beef Tenderloin, Onion Marmelade, Fingerling Potato Contadina, Asparagus,
Valdeon Cheese, Pinot Noir Jus {additional $30 per person}
garden • Wild Mushroom Risotto, Fresh Goat Cheese, Port Reduction • Ricotta Ravioli, Oven Dried Cherry Tomatoes, Spinach
SWEETS • Infinite Coffee Tart, Chocolate Sauce, Coffee Cream • Coconut Cake, Toasted Meringue, Rum Anglaise • Apricot Crémeux, Raspberry Mash • Nana’s Chocolate Layer Cake, Sour Cream Hanache • White Chocolate, Raspberry, and Pistachio Strati
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee and 9% Sales Tax.
Four Seasons Hotel Silicon Valley Weddings pg 6
Wedding CakeWedding Cakes at Four Seasons Silicon Valley reflect the style of each Bride and groom and their individual tastes. our Pastry Chef will create a work of edible art and will provide a lifetime memory for your special day. Wedding Cake pricing ranges between $8 - $18 per person depending on the design.
SELECTION OF FLAVORS: Banana Cake Chocolate Mousse
Strawberry & Creamvanilla cake, freshly whipped strawberry cream
Double Chocolate Cakedark chocolate mousse
Lemon Creamlemon mousse and fresh berries
red Velvet Cakecream cheese filling
Carrot Cakecream cheese filling
SELECTION OF ICING: traditional butter creamchocolate ganacheclassic rolled fondant
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee and 9% Sales Tax.
Four Seasons Hotel Silicon Valley Weddings pg 7
Bar SelectionsPREMIuM BRANDSSmirnoff Vodka, Cruzan Rum,Cuervo gold Tequila, Beefeater gin,Jim Beam Whiskey, Dewers White Scotch,Stone Barn Chardonnay,Santa Luz Cabernet Sauvignon, Enza Prosecco
Hosted Premium BarPremium Wines $42Premium Sparkling Wine $48Premium Cocktails $14
Cordials $16Domestic Beer $7Specialty Beer $8Draft Beer $10Juices $6Mineral Water $6Soft Drinks $6
Hosted Premium Hourly BarFirst Hour $25Two Hours $38Additional hours thereafter: $15
No-host Premium Bar (Cash Bar)House Wines $14House Sparkling Wine $16Premium Cocktails $19Domestic Beer $10Specialty Beer $11
DELuxE BRANDSAbsolut Vodka, Bacardi Rum, Sauza Hornitos Tequila, Tanqueray Gin,Makers Mark Whiskey, Dewers White Scotch,Seagrams 7 Crown Whiskey,iconoclast Chardonnay,Iconoclast Cabernet Sauvignon,JCB by Jean-Charles Boisset 69 Rose
Hosted Deluxe BarDeluxe White Wine $66Deluxe red Wine $72Deluxe Sparking Wine $65Deluxe Cocktails $16
Cordials $16Domestic Beer $7 Specialty Beer $8 Draft Beer $10Juices $6Mineral Water $6Soft Drinks $6
Hosted Deluxe Hourly BarFirst Hour $28Two Hours $40Additional hours thereafter: $18
No-host Deluxe Bar (Cash Bar)House Wines $14House Sparkling Wine $16Deluxe Cocktails $22Domestic Beer $10Specialty Beer $11
uLTIMATE BRANDSBelvedere Vodka, 10 Cane rum,Patron Silver Tequila, Bombay Saphire Gin,Knob Creek Whiskey, JW Black Scotch,Crown royal Whiskey, Flowers Chardonnay,Robert Craig Affinity Cabernet Sauvignon,Louis roederer Brut
Hosted ultimate Barultimate White Wine $119ultimate Red Wine $118ultimate Sparkling Wine $100ultimate Cocktails $18
Cordials $16Domestic Beer $7 Specialty Beer $8Draft Beer $10Juices $6Mineral Water $6Soft Drinks $6
Hosted ultimate Hourly BarFirst Hour $32Two Hours $42Additional hours thereafter: $20
Additional bartender fee of $200 for every 100 people applies. Draft Beer selections require 20 or more guests and a $200 setup fee.Prices subject to change.
Four Seasons Hotel Silicon Valley Weddings pg 8
Bar SelectionsDrAFT BEErS
Seasonal Selections - See your Wedding Manager
WiNES
BubblesSPARKLINGEnza – Prosecco – DOC, Italy $48Villa Sandi – Prosecco – Treviso, Italy $55JCB by Jean-Charles Boisset 69 – Rose – Burgundy, France $65
CHAMPAGNELouis Roederer – Brut Premier – Champagne, France $100Veuve Clicquot – Ponsardin – Champagne, France $120
WhitesCHARDONNAYStone Barn - Manteca, California $42Handcraft - Manteca, California $48Bourgogne Blanc, JJ, Vincent - France $55Thomas Fogarty - Santa Cruz Mountains, uSA $61Jordan – Sonoma, uSA $69Iconoclast “Four Seasons Private Label” – Sonoma, uSA $66ZD – Napa, uSA $82Chalk Hill - Sonoma, uSA $88Cakebread Cellars – Napa, uSA $100Dutton Goldfield Rued Vineyard - Russian River, uSA $104Jayson by Pahlmeyer – Napa, uSA $116Flowers – Sonoma, uSA $119
Prices are exclusive of 15.75% Service Charge, 6.75% Administrative Fee & 9% Sales Tax.
oTHEr WHiTESPighin – Pinot Grigio – Friuli, Italy $54Dr. Hermann – Riesling – Mosel, Germany $55Wither Hills – Sauvignon Blanc – Marlborough, New Zealand $61Illumination By Quintessa - Sauvignon Blanc - Napa, uSA $84Sancerre – Redde Les Tuiliers – Loire, France $95
redsCABERNET SAuVIGNONSanta Luz – Nancagua, Chile $42Hahn – Central Coast, uSA $48Smith and Hook – Central Coast, uSA $58Katherine Goldschmidt - Crazy Creek, Alexander Valley, uSA $60Iconoclast “Four Seasons Private Label” – Napa, uSA $72Provenance – Napa, uSA $89Jordan – Sonoma, uSA $105Robert Craig Affinity - Napa, uSA $118Silver Oak – Sonoma, uSA $139Inglenook Cask - Napa Valley, uSA $141Opus One - Napa Valley, uSA $390
PiNoT NoirDomaine Chandon - Carneros, uSA $55Lincourt – Central Coast, uSA $58Brandborg – Oregon, uSA $68Schug - Carneros, uSA $77Emeritus Hallberg Ranch - Russian River, uSA $88Robert Sinskey – Los Carneros, Napa Valley $98Flowers – Sonoma, uSA $119
oTHEr rEDSSanta Ema – Merlot – Chile $45Candor – Merlot – Central Coast, uSA $55Alexander Valley Vineyards – Syrah – Sonoma, uSA $55Massimo – Malbec, Mendoza, Argentina $55Rocca delle Macie – Chianti Classico – Chianti, Italy $57Margaux de Chateau Margaux - Bordeaux, France $160
Four Seasons Hotel Silicon Valley Weddings pg 9
Preferred Vendor ListWEDDING CONSuLTANTS / PARTY PLANNERSMorgan Events, Morgan Doan415-728 -2840www.morgan-events.com
Dreams & Details, Melissa Badger650-364-5050www.dreamsdetails.com
Events by Satra, Satra Zarghami408-425-7317www.eventsbysatra.com
Glow Event Design, Christina Millikin 415-722-3611www.gloweventdesgin.com
Linda Noack408-374-1600
Simply Perfect, Sophie Lai408-462-0898www.simplyperfect-wedding.com
EVENT DESigNMethod 42 Productions408-998-4242www.method42.net
MuSIC AND ENTERTAINMENT Gatsby Entertainment, Adam Goldstein925-200-7391www.gatsbyentgroup.com
Joel Nelson Productions, Joel Nelson 800-578-5780Joelnelson.com
DJ Jason Mitchell 415-497-3989Jasonspins.com
PHOTOGRAPHYJim Vetter Photography415-789-6150www.jimvetter.com
Junshien international Photographers408-840-3680www.junshien.com
Alfred & Emma408-439-8190www.alfredandemma.com
ricky Wong Photography415-821-6624www.wphotography.com
JJ Chen Photography415-937-8878jjchenblog.com/wordpress
Danny Dong408-429-0158www.dannydong.com
FLorALHunt Littlefield415-738-2360huntlittlefield.com
Bloomsters408-268-5518www.bloomsters.com
DÉCOR, FuRNITuRE, AND LINENSBlue Print Studios415-922-9004www.blueprintstudios.com
Classic Party rentals650-652-0300 ext 303www.classicpartyrentals.com
Hartmann Studios510-232-5030hartmanstudios.com
La Tavola415-440-3334www.latavolalinen.com
AuDIO VISuALS AND LIGHTINGPSAV Presentation Services (Four Seasons Silicon Valley Office)650-470-2897
HAIR & MAKE-uP / ON SITE SERVICENikol Elaine - Make up Artist707-706-3682www.nikolelaine.com
Sarah E. Hyde415-383-4780www.sarahhyde.com
Four Seasons Hotel Silicon Valley Weddings pg 10
Faq’sQ: What are your maximum capacities?A: We can comfortably accommodate up to 220 people in our Ballroom with a dance floor and 280 people with no dance floor. Half Ballroom (A or B) accommodates up to 80 people each comfortably with a dance floor and 110 people with no dance floor.
Q: How do I confirm my Wedding at Four Seasons Hotel Silicon Valley?A: To confirm your date, a signed contract and deposit are required. All dates are subject to approval from our Catering Department and are considered definite upon receipt of deposit and signed contract. Should a confirmed reservation be cancelled, all prepayments are non-refundable unless the space is resold with an event of comparable revenue.
Q: Do i need to make regular deposits towards the wedding?A: Yes, scheduled deposits will be assigned prior to the day of the event and noted on the contract, all foreseen charges must be paid for in advance. The following payment methods are accepted: credit cards, checks & wire transfers.
Q: What are the location options on property for my wedding ceremony?A: We can offer both an indoor and outdoor space for your ceremony. Outdoor ceremonies are held on our beautiful Courtyard, surrounded by greenery with a peaceful water fountain framing the ceremony aisle. indoor ceremonies are hosted in our Ballroom or event or other event spaces. Your Catering Manager will be happy to discuss the options with you based on your specific needs and expected guest count.
Q: Are there any parking charges for my wedding guests?A: Four Seasons Silicon Valley provides valet parking services for your guest’s vehicles. There is a current prevailing parking charge of $22.00 for each vehicle parked overnight and $13.00 for each vehicle parked for the day, which is reduced to $9.00 per vehicle for hosted day parking. Self - parking for your wedding guests the day of the event will be complimentary and overnight self - parking has a charge of $12 per vehicle.
Q: Are there any time restrictions?A: Four Seasons Silicon Valley will offer a total duration of six (6) hours for your wedding, this does not include the ceremony. in addition to this we will guarantee a three (3) hour set up time frame for vendors prior to the scheduled start time. Events will need to conclude by 12:30am. Additional fees for extra time may apply.
Q: What equipment will Four Seasons provide for my wedding?A: We will provide the following for your event:72” & 66” round tables, cocktail tables, banquet chairs, white garden chairs for outdoor ceremonies, glassware, cutlery, glass base plates, votive candles, and a selection of linens. Items can also be rented through your Catering Manager.
FOOD & BEVERAGE...
Q: When do I need to finalize my menu selections by?A: We will require to have these finalized no later than three (3) weeks prior to your wedding.
Q: When do I need to provide my final guest count by?A: Guaranteed attendance must be confirmed to your Catering Manager no later than 72 business hours prior to the event.
Q: What is the best way to communicate my cake ideas?A: Sending pictures via e-mail is a great way for your Catering Manager and our Pastry Chef to get a good understanding of what you’re looking for. This way, we’ll be able to recreate the look and style knowing exactly what your personal tastes are. our Pastry Chef will always be happy to work with you on the final creation.
Q: Can I bring my own cake?A: A $6.00 per person cake cutting fee will be charged for a cake being provided by an outside pastry shop.
Four Seasons Hotel Silicon Valley Weddings pg 11
Faq’sQ: Can I substitute my dessert with a wedding cake?A: Yes, additional fees may apply depending on the design of the cake selected.
Q: Do you offer special pricing for kids?A: Kids special meals are available at $50 each (2 - 10 years old). Please consult with your Catering Manager for specific menus available.
Q: Do you offer meals for vendors such as photographers, emcees, DJ’s etc..?A: upon request we can certainly arrange to have a Chef’s choice vendor meal available, the price is $60 per person.
Q: Will we be able to do a menu tasting before the wedding?A: Yes, a complimentary menu tasting will be offered for all contracted weddings. We recommend scheduling your tasting approximately one month before sending your invitations so you can include your entree choices with your RSVP cards. At least two (2) weeks notice must be provided to your Catering Manger to coordinate the tasting.
Q: What are my options for a rehearsal dinner or post-wedding brunch?A: We have a number of locations that will perfectly suit any of these very important celebrations, depending on the number of guests, your Catering Manager can help you find the ideal space for either of these events. Menus available upon request.
Q: Can we bring our own beverages?A: All beverages must be provided by Four Seasons Hotel Silicon Valley. We will allow wine to be brought in for the event at a corkage fee of $35 per bottle.
Q: Do you allow outside Catering?A: All food for the event must be provided by Four Seasons Hotel Silicon Valley.
iN ADDiTioN To THE WEDDiNg…
Q: Can i get a discounted overnight room rate for my guests?A: As a gift to the wedding couple, Four Seasons Hotel Silicon Valley offers a complimentary Executive Suite for the evening of the wedding. In addition, we offer a discounted rate on guestrooms, based on availability. Please speak with your Catering Manager regarding rates and availability for guest room and suite accommodations as soon as possible.
Q: Is it possible to provide my guests staying at the hotel with a welcome gift or basket upon their arrival?A: We are happy to hand these to your guests at the Front Desk upon their check in at no cost. Should you be interested in having them delivered to each room, a delivery charge of $4.00 for non-personalized gifts and $4.50 for personalized gifts per room will apply.
Q: Do you provide transportation to and from the church for our ceremony? A: A complimentary 12 passenger shuttle will be offered to transport guests to and from your church should you exceed a room block of 30 or more room nights. A $25 gratuity fee per hour of use applies.
Q: Do you provide transportation from the airport to the Hotel?A: Transportation to and from the airport must be arranged directly by each guest, the hotel does not provide a scheduled transfer. Our Concierge will be happy to assist reserving a private vehicle through our transportation provider.
“Your wedding day…it’s more than a day-so much more. From engagement to vows to glorious honeymoon, Four Seasons makes every moment unforgettable. Whether you travel across town or around the world, discover everything in one place: superb settings, award-winning cuisine and meticulous, personalized support. A perfect Four Seasons experience for you and your guests, with only delightful surprises.”
