Forms and systems
Transcript of Forms and systems
Session Agenda Why Forms and Systems are So
Important
What Areas of Your Business Need Forms and Systems
Using Forms and Systems Effectively
Have been with the company for 29 years
Currently Oversee Day to Day Operations
Strong Emphasis on Culinary and Operations
My Story
Founded in 1980 as a hot dog stand
Catering spun off into separate company in 1991
Peak revenue of $17 Million 90 FT & 130 PT Employees 45% Full Service / 35% On
Premise / 20% Delivery
CBM 101
Largest event $1.3 Million Focused on food quality
above all else Poor facility design
challenges efficiency Non Chicago address is a
marketing struggle
CBM 101
Hiring HR Sales Operations Kitchen Accounting/Payroll Event Site
DEPARTMENTS AND AREAS IN NEED OF STRONG SYSTEMS AND FORMS
HR Performance Evaluations Written Warnings Final Warnings Terminations Vacation/Absence 401K Change of Status Insurance
SALES STAFF CATERFEE APPROXIMATE COST SUMMARY COMMISSIONS FOR VENUES AND PLANNERS CHANGE ORDER LINEN/FLOOR PLANS TABLE SEATING PLAN COUNTLESS EVENT AND POST EVENT
FORMS
EQUIPMENT TRACKING PACKING/PULL LISTS INTERNAL PROBLEM REPORT INVENTORY SHEETS TRUCK RENTAL LOGS
OPERATIONS
Buffet and Plated Diagrams Buffet Equipment Linen and Floor Plans Timelines Event Recap
Event Site Info
To download a copy of this presentation, go to:slideshare.net/CateringChicago
David [email protected] | (847) 966-6555
Questions?