Formal Report Experiment 8
Transcript of Formal Report Experiment 8
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QUANTITATIVE DETERMINATION OFDISSOLVED OXYGEN CONTENT BY WINKLERREDOX TITRATION
W. YBAÑEZNATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY, COLLEGE OF SCIENCE
UNIVERSITY OF THE PHILIPPINES, DILIMAN, QUEZON CITY 1101, PHILIPPINES
DATE SUBMITTED: 23 FEBRUARY 2016
DATE PERFORMED: 18 FEBRUARY 2016
ABSTRACT
INTRODUCTION
The dissolved oxygen (DO) content in
water is an important index in the
consideration of water suitability.
Sufficient concentration of DO is critical
for the survival of most aquatic life, aswell as in waste water treatment. It is a
key parameter for characterizing natural
and wastewaters and for assessing the
state of the environment in general.[1]
The Winkler method is a premier and
classical method for the determination of
DO content in water sample. A sample of
water is collected in such a way that itsexposure to the atmosphere is minimized.
This is because exposure might alter the
level of dissolve O2. To fix the DO content
of the water sample, it is treated with a
solution of MnSO4, and then added with
and then with a solution of NaOH and KI
(hereafter referred to as alkaline iodide
azide).[2]
The basis of this method is thequantitative oxidation of Mn2+ to Mn3+ by
dissolved O2 in the water sample. Then,
the trivalent Mn oxidizes I- to I2 in a
subsequent redox reaction; the amount of
I2 generated is determined by the titration
with a standard S2O32- solution. The
endpoint is determined by the color
change brought by the formation of a
starch-triiodide complex.[3]
The objectives of the experiment was to
perform the water sampling and
pretreatment techniques accurately, to
calculate the DO content of the water
sample, and to discuss the chemistry
behind the Winkler method for dissolved
oxygen determination.[4]
METHODOLOGY
Firstly, the solutions prepared for the
experiment were 25.0mL of 4.0M MnSO4,
25.0mL of alkaline iodide azide, 250.0mL
of 0.125M stock Na2S2O3, 50.0mL 0.5M
H2SO4, and freshly prepared starch
solution. Then, 250.0mL of 0.0125M
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standard Na2S2O3 solution was prepared
from the stock Na2S2O3solution.
For the standardization of the
Na2S2O3solution, 0.1500g KIO3 powderwas weighed and subsequently dissolved
into a 50mL beaker. The contents were
transferred to 100-mL volumetric flask
and bulked to mark. Three 10.00mL
aliquots were transferred each into 250-mL
Erlenmeyer flasks, diluted with 20.0mL
distilled water and added with 1.0g KI
and 10.0mL of 0.5M H2SO4. The solution
was then titrated with standard Na2CO3until pale yellow colour is observed. Until
then, 1.0mL of the starch solution was
added to the analyte. Titration was
continued until the disappearance of the
blue colour. The procedure was repeated
for the other two flasks.
For the analysis of the water sample, a
glass bottle covered with aluminium foilwas filled to the brim with pond water. It
was added with 0.5mL MnSO4 solution
and 0.5mL alkaline iodide azide solution,
taking care to avoid inclusion of air
bubbles. The sample was then mixed and
the formation of a brown precipitate was
observed. The sample was added with
2.0mL concentrated H3PO4, again taking
care to avoid the inclusion of air bubbles.The sample was mixed, and left to stand
for 10 minutes. 50mL aliquot of the
sample was transferred into a 250mL
Erlenmeyer flask and titrated with
standard Na2CO3 solution until pale
yellow colour was observed. 1.0mL of the
starch solution was added to the analyte
and titration was continued until the
disappearance of the blue colour. Theanalysis was performed in triplicate.
RESULTS AND DISCUSSION
The Na2S2O3 solution is not stable and is
therefore standardized against a primarystandard, IO3
- to become an effective
titrant. During the standardization, the
comproportionation redox reaction
between IO3- and I- occurs as seen in (1).[5]
−¿+3 H 2O(1)+¿→3 I
3
¿
−¿+6 H ¿
−¿+8 I ¿
IO3
¿
The reaction in (1) yields I3- which is then
titrated with S2O32-, as seen in (2).
2−¿(2)−¿+S
4O
6
¿
2−¿→3 I ¿
−¿+2S2O
3
¿
I 3
¿
Therefore, integrating reactions (1) and
(2), we get a stoichiometric ratio of 1 mol
IO3- is to 6 moles of S2O3
2- (see Appendix C
for the dimensional analysis).
Before the standardization of the
thiosulfate solution with IO3-, excess KI
and H2SO4 was added to the solution
containing the primary standard, in that
specific order. KI was added for the
comproportionation reaction to occur.
H2SO4 is added to create an acidic
environment for the reaction, enabling it
to occur. It is important to add KI before
sulfuric acid since the H+ ions released
from H2SO4 will react with the IO3- in the
solution to form iodic acid. HIO3 is a weak
acid, and its formation from itsconstituents in solution is highly probable.
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