Forlino Wedding Venue Kit
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Transcript of Forlino Wedding Venue Kit
Celebrate with usat Forlino.
“We can accommodate any celebrations and social functions from weddings and solemnizations, to corporate conferences,
luncheons, seminars, meetings, as well as
birthdays and anniversaries.Welcome to Forlino Dining on the Bay.”
Chef Kentaro Torii
CELEBRATE WITH US AT FORLINO
“We can accommodate any celebrations and social functions from weddings and solemnizations, to recep-
tions as well as anniversaries. Treat yourself to an exceptional sensory experience of delectable cuisine
and breathtaking view.Welcome to Forlino Dining on the Bay”.
Chef Kentaro Torii
THANK YOU for considering Forlino for your next event!Forlino has won multiple awards as one of the top Italian fine dining restaurants in Singapore, with its Classic menu and array of Signature wines mainly from Italy.
Our celebrated CHEF KENTARO TORII is classically trained in the art of Italian dining, with all the attention to details you would expect from a top Japanese Chef. You and your guests will be treated to a truly exceptional experience, from the outstanding view on the Marina Bay Sands to the delectable cuisine, only at Forlino.
Book your Event +65 6690 7564 [email protected]
LOCATION
Forlino is located at Level Two of One Fullerton - a strategic location that gives you a panoramic view of the bay, overlooking the magnificent Marina Bay Sands. The “flamboyant Italian flair” inspired interior design lends a sophisticated and elegant ambi-ence to the whole restaurant, making it the perfect choice for events and private functions.
VENUE DESCRIPTION
We can accommodate any celebrations and social functions from wed-dings and solemnizations, to receptions, as well as anniversaries. Furni-ture can be reshuffled as per your preference. Our private dining rooms are truly intimate and exclusive, offering an exquisite view of the bay while you enjoy our Italian fine dining cuisine. We also have a fully stocked bar, available as a holding area for your guests before the commencement of your event.
CAPACITYThe MAIN DINING ROOM can accommodate 90 seated guests or 150 standing guests (cocktail-style).
SERENA, the larger of the 2 private dining rooms, can hold 22 seated guests, while GAIA can hold 12 seated guests.
Book your Event +65 6690 7564 [email protected]
Book your Event +65 6690 7564 [email protected]
MINIMUM SPENDING(Amounts stated are before GST and Service Charges)LunchGaia: $800 Serena: $1,200Dinner (From Sundays to Thursdays)Gaia: $1,200 Serena: $1,600Dinner (Fridays and Saturdays)Gaia: $1,500 Serena: $1,600
MENUSet menus are available from $78++ onwards. Personal-ized menus are available upon request.
CUSTOMISED MENUPersonalized menu is available on request.We are happy to assist with special dietary requirements or vegetarian menus. Please inform us in advance if you require special menus – our Chef will propose a suitable menu option for your guests.
CHEFChef Kentaro Torii We also have in-house Pastry Chefs.
MINIMUM SPENDING
(Amounts stated are before GST and Service Charges)
LunchGaia: $800 Serena: $1,200
Dinner (From Sundays to Thursdays)Gaia: $1,200 Serena: $1,600
Dinner (Fridays and Saturdays)Gaia: $1,500 Serena: $1,600
MENU
Set menus are available from $78++ onwards. Personalized menus are available upon request.
CUSTOMISED MENU
Personalized menu is available on request.We are happy to assist with special dietary requirements or vegetarian menus. Please inform us in advance if you require special menus our Chef will propose a suitable menu option for your guests.
CHEF
Chef Kentaro Torii We also have in-house Pastry Chefs.
OPENING HOURS
Open EverydayLunch: 12pm-2:30pm Dinner: 6:30pm-10:30pm
ROOMS AVAILABLE
Main Dining Room90 seated150 standing, cocktail style
Serena22 seated
Gaia12 seated
VENUE OPTIONS
1. Main Dining Room
2. Serena + Gaia
3. Main Dining Room + Gaia
Our bar area is available for holding of your guests, if requested. Please inform us in advance of your intentions for our necessary arrangements.
VENUE FEATURES
Main Bar
2 Private dining rooms
Basic audio system
Flower arrangement (charges applicable)
2 Private dining rooms
Basic audio system
1
2
3
4
5
FLOOR PLAN
Book your Event +65 6690 7564 [email protected]
1 Bar
2Main Dining Room90 seated, 150 standing
3Serena Private Dining Room: 22 seated
4
5
Gaia Private Dining Room: 12 seated
Washroom
Book your Event +65 6690 7564 [email protected]
Savoury SelectionCrispy Prawn Tail with Balsamic Vinegar Syrup
~Marinated Salmon with Vanilla and Pear Mustard
~Goose Liver Crepes with Bitter Orange Marmalade
~Parma Ham with Asparagus
~Duck Breast with Leeks
~Potato and Capsicum Croquettes
~Porcini Mushroom Bruschetta
~Parmesan Cheese Tartlets with Capsicum Coulis
Sweet SelectionTraditional Tiramisu
~Amaretti and Chocolate Pudding
~~Vanilla Pannacotta with Melon Coulis ~Mixed Fruits Tartlet with Sabayon Sauce
SOLEMNIZATION COCKTAIL MENU $88++
(Minimum 60 guests)
Canapes
SET LUNCH MENU(Minimum 12 guests, maximum 90 guests)
$78++
Stuzzicappetito~
Garganelli with Forest Mushrooms, Pumpkin Cream
and Crunchy Pancetta~
Seabass Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce
OrAngus Beef Striploin with Herbed Polenta and Red
Wine Mustard Sauce~
Pannacotta with Melon and Vanilla Coulis ~
Caffé e Chiacchere
MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact [email protected] for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.
Book your Event +65 6690 7564 [email protected]
AppetizerMozzarella and Tomato “Caprese” Salad
~Marinated Salmon with Wild Berries
~Parma Ham with Melon
~Eggplant and Tomato Terrine Parmigiana Style
~Mediterranean Seafood Salad
Main CoursePrawn and Scallop Casserole with Tomato and Marjoram
~Risotto with Saffron and Bone Marrow
~Garganelli with Forest Mushrooms, Pumpkin Cream and Liquorice
CarvingAngus Beef Flank
~with Balsamic Vinegar Sauce and Polenta Timballo
DessertClassic Italian “Millefoglie Cake” – Berries and Cream
~Traditional Tiramisu
~Dark Chocolate and Amaretti Pudding
with Red Berries Compote
BUFFET LUNCH MENU(Maximum 90 guests)
SET DINNER MENU(Minimum 12 guests, maximum 90 guests)
$118++
MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact [email protected] for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.
Canapés(served butler style)
Crispy Prawn Tail with Balsamic Vinegar Syrup ~
Parma Ham with Asparagus~
Parmesan Cheese Tartlets with Capsicum Coulis
Dinner MenuStuzzicappetito
~Spanner Crab Salad with Tuscan Bread and Tomatoes
~Garganelli with Forest Mushrooms, Pumpkin Cream
and Liquorice ~
Halibut Filet with Spelt Black Olive Risotto, Basil and Capsicum Sauce
OrBraised Wagyu Beef Cheek with 100% Chocolate and
Red Wine Sauce ~
Dark Chocolate and Amaretti Pudding with Red Berries Compote
~Caffé e Chiacchere
Canapés(served butler style)
Black Cod and Polenta Cannoli “Venetian Style” ~
Ham Croquettes~
Porcini Mushroom Bruschetta
AppetizerMozzarella and Tomato “Caprese” Salad
~Marinated Salmon with Wild Berries
~Parma Ham with Melon
~Roasted Foie Gras with Balsamic Syrup and Brioche
~Mediterranean Seafood Salad
~Roasted Vegetarian Strudel
CarvingWhole Red Snapper baked under Salt Crust
Book your Event +65 6690 7564 [email protected]
BUFFET DINNER MENU(Maximum 80 guests) $238++
MENUSEvent menus are available at $78++, $88++, $108++, $118++ and $238++. Please contact [email protected] for our selection of menus. Personalized (and vegetar-ian) menus are also available on request.
Main CoursePrawn and Scallop Casserole with Tomato and Marjoram
~Garganelli with Lobster and Tomato Bisque
~Risotto with Porcini Mushrooms and Parmigiano Sauce ~
Braised Wagyu Beef Cheek with 100% Chocolate~
Angus Beef Tenderloin with Green Pepper Sauce, Sauteed PorciniMushrooms and Roasted Potatoes
Dessert & CheeseClassic Italian “Millefoglie Cake” – Berries and Cream
~Traditional Tiramisu
~Warm Chocolate Fondant
~Vanilla Pannacotta with Melon Coulis
~Assorted Italian Gourmet Cheese with Dried Fruits
Canapés(served butler style)
Black Cod and Polenta Cannoli “Venetian Style” ~
Ham Croquettes~
Porcini Mushroom Bruschetta
AppetizerMozzarella and Tomato “Caprese” Salad
~Marinated Salmon with Wild Berries
~Parma Ham with Melon
~Roasted Foie Gras with Balsamic Syrup and Brioche
~Mediterranean Seafood Salad
~Roasted Vegetarian Strudel
CarvingWhole Red Snapper baked under Salt Crust
Main CoursePrawn and Scallop Casserole with Tomato and Marjoram
~Garganelli with Lobster and Tomato Bisque
~Risotto with Porcini Mushrooms and Parmigiano Sauce ~
Braised Wagyu Beef Cheek with 100% Chocolate~
Angus Beef Tenderloin with Green Pepper Sauce, Sauteed PorciniMushrooms and Roasted Potatoes
Dessert & CheeseClassic Italian “Millefoglie Cake” – Berries and Cream
~Traditional Tiramisu
~Warm Chocolate Fondant
~Vanilla Pannacotta with Melon Coulis
~Assorted Italian Gourmet Cheese with Dried Fruits
PlanningFinal arrangements of menu and beverage selections should be made 3 working days prior to the function with final guarantee numbers received 2 working days prior. Either the minimum guarantee or the actual attendance will be charged on the day of your event, whichever is greater.
MenusEvent set menus are available. Menus are subject to change due to seasonal-ity and availability. For 14 guests or more, only set menu arrangements are available to ensure a smooth and efficiency meal service for your dining experience.
WinesYou may select your preferred wine(s) from our extensive wine list which is available upon request. If you require any assistance with your selection, or wish to enquire about the availability of other wines, our sommelier will be pleased to assist you. All beverages are charged on consumption.Forlino will endeavour to ensure that wines pre-selected by you for your event will be available on the day. However, please be advised that we cannot guarantee that the wines and vintage selected will be available and are subject to change without prior notice from the vineyard or wine distributor.
CorkageCorkage is chargeable at $80++ per bottle. However, corkage can be waived if a bottle of wine is purchased at Forlino for every bottle that is brought into the restaurant. (i.e. to waive corkage on 3 bottles of wine, 3 bottles of wine must be purchased from Forlino). Please note that there is a maximum bottle limit of 6 bottles of wine per table.
TERMS AND CONDITIONS
Deposit and PaymentEndorsement on the function booking form and 50% deposit is required for confirmation of the event. We accept payment by cash, Visa, Mastercard, Diners and American Express cards.
CancellationAny cancellations must be made in writing. If a booking is cancelled within 96 hours of the event date, the Client will be liable for a charge of 50% of the minimum spend of the room reserved and any additional charges incurred by Forlino on behalf of the Client. If a booking is cancelled within 48 hours of the due date, the Client will be liable for a charge of 100% of the minimum spend of the room reserved and any additional charges incurred by Forlino on behalf of the Client.
ConductThe Client undertakes to ensure orderly conduct by members of their party. Any loss or damage caused to Forlino or its property, members of staff, other guests or their property will be the responsibility of the Client.
Minimum SpendingMinimum spending is applicable for the exclusive use of our rooms. Amounts stated above refer to spending on Food and Beverage only.
Other considerations• Any goods and items remaining on the premises are left at the owner’s own risk.• Any changes to these Terms and Conditions must be agreed in writing.• Any breakages will be charged to the Client at replacement cost..
Book your Event +65 6690 7564 [email protected]
Book your Event +65 6690 7564 [email protected]
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