Fork & Fun Hilton Head Spring 2016

Spring 2016

HILTON HEAD & BLUFFTONS FAVORITE

RestaurantS 100+MENUS

Whats New on the Restaurant Scene

Early BirdsHappy HoursRecipesDining Directory

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A M E R I C A N

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843.686.3388 redfishofhiltonhead.com8 Archer Road, Hilton Head Island, SC 29928

A Sampling of our Dinner Menu

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 5-5:45pm

Entrees

Appetizers

Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sauted kale 26

Grilled Sea Bass

served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes

9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11Crispy Calamari served with a smoked tomato sauce 12

Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Cuban Black Bean Soup 7Bacon Bleu Cheese

spinach, egg, red onion, crispy bacon and crumbled

bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat

cheese, candied pecans & citrus vinaigrette 11

Soups / Salads

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Hilton Heads best destination for wine lovers!

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Entrees

Appetizers


Grilled Sea Bass












Soups / Salads



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9 oz. Natural Center Cut Filet Mignon served with caramelized onion demiglace, mashed potatoes, roasted

tomatoes and sauteed spinach 38

over a hash of Yukon gold potatoes, asparagus, zucchini and charred corn, finished with a chipotle aioli 28

32 Bruin Rd, Bluffton843.837.8888 | redfishofbluffton.com

8 Archer Road, Hilton Head Island843.686.3388 | redfishofhiltonhead.com

Two Locations:




Entrees

Appetizers


Grilled Sea Bass












Soups / Salads



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INSIDER TIP: The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties.

Their wine list has won Wine Spectators Best of Award of Excellence and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Childrens menu.

3www.forkandfun.com A M E R I C A N

INSIDER TIP: Open to the public and located in the Sea Pines Resort within the new Harbour Town Clubhouse with a stunning view of the world-class Harbour Town Golf Links course, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled

peanuts as well as a generous selection of grilled items. The bar is a great gathering spot known for handcrafted cocktails and a broad selection of craft beers.

4F R O M T H E P U B L I S H E R

While we strive to ensure accuracy, Trio Publishing, LLC, is not respon-sible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the es-tablishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Vacation Guide Visitor Map Explore & Enjoy Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants

The Hilton Head Menu Guide

Publisher/President Anuska Frey

[email protected]

CEO Marc Frey

CTOMarjan Jaklin

Director of Digital Media Sasha Sweeney

Art Director Charles Grace

Contributing Writer Carrie Hirsch

Distributed by Express Delivery & Distribution 843-290-3278

Thank you for picking up the spring issue of Fork & Fun, the authority in Lowcountry dining and the most com-plete guide to Hilton Head Island and Bluffton restaurants with over 100 menus. This issue marks a significant mile-stone in our history our 30th anniversary. Our roots date back to 1986 with a 40-page digest printed on newsprint. Just like the community we live in, we have been steadily growing. This issue marks yet an-other milestone in our growing multi-media platform as we

switch the publication to a full-size glossy magazine. We are confident longtime read-ers will enjoy the many changes we have made. One thing that hasnt changed is our dedication and passion to informing diners about the many options of where to get the best dining and food experiences in our part of the South. The Lowcountry is home to hundreds of great restaurants, ranging from secret hide-aways to delightful full-service, high-end hotspots. You can enjoy regional fare such as local seafood and farm-to-table restaurants and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Asian, Mexican and Southwestern cuisine right here in our paradise. Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurants menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, childrens menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials. At the end of the book you will find a comprehensive restaurant directory for all of the Hilton Head and Bluffton dining establishments. Your personal feedback about your dining experience is most welcome and might earn you a free dinner in one of your favorite restaurants. Simply go to forkandfun.com/win to enter a chance for our monthly drawings for a $50 gift certificate. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun from your favorite app store. We hope you enjoy Fork & Fun and you dining experience here in the Lowcountry. If you are like many of us, you might decide to stick around and become part of our community. I can personally guarantee you, a great meal will never be far away!

Anuska Frey, [email protected]

2 American Restaurants 6 Table of Contents 19 Express Restaurant Delivery 54 Where to Have Breakfast 56 Where to Have Lunch 61 Early Bird Specials 63 Happy Hour Specials 65 Entertainment 67 Bluffton Locator Map 68 Hilton Head Locator Map 70 Restaurant News

74 Steaks/Ribs/BBQ 81 Mexican/Southwestern 85 Italian 93 Pizza 97 Continental, French 99 German 100 Mediterranean 103 Asian 110 Seafood 130 Bluffton Restaurants 145 Full Restaurant Directory

Published by Trio Publishing, LLCP.O. Box 5926, Hilton Head Island, S.C. 29938

843-681-3800 | www.forkandfun.com

Whats on the menu?

Celebrating 30 Years!

5www.forkandfun.com A M E R I C A N

SNACKSFRESH RADISHES sea salt 4

PIMENTO CHEESE bread &butter pickles, potatochips 8.5

AVOCADO TOAST old worldwhole grain bread,smashed avocado (withfried organic egg +2)7.5

WHITE BEAN AND KALE SOUP 4.5

SALAD BOWLS with warmcornbread croutons.

ARUGULA grilled fennel,mango, avocado, cabbage,fresh mint, citrusvinaigrette 9.5

AVOCADO arugula,cabbage, fresh mint,tomato, corn, mango,cilantro dressing 10.5

KALE AND QUINOA almonds,dried cranberries,brussels sprouts, citrusvinaigrette 9.5

ROMAINE WEDGE crispyapplewood smoked bacon,tomato, toasted almonds,manchego cheese,buttermilk cilantrodressing 12

BUNSTRADITIONAL PORK BUNhouse smoked pulledpork, b&b pickles, bbq sauce 9.5

SOUTHERN PULLED CHICKENserved open face onhomemade jalapenocheddar cornbread, b&bpickles, slaw and bbqsauce 10.5

SMOKED PORK & PIMENTO pimento cheese, arugula,garlic aioli 11

CHICKEN RICOTTA onionjam, ricotta, arugula,aioli, on brioche 11

SLIDERS (3) pulledpork, sweet pickles,sriracha aioli 10.5

TACOSBLACKENED FISH TACOS slaw, avocado, srirachaaioli, peppadew sauce 14

STEAK TACOS thinlysliced hanger steak,peppadew sauce,caramelized onions,garlic aioli, slaw,sriracha drizzle 14

CHICKEN TACOS avocado,garlic aioli, peppadewpepper sauce 10.5

ROASTED MUSHROOM TACOS arugula, hoisin,peppadew sauce 10

BOWLSGRILLED SALMON smashedpotatoes, lemon garlicbutter 15

SLOW ROASTED PULLEDPORK sweet potatoes,bbq drizzle 13.5

FRIED CHICKEN BREAST coleman farms boneless,skinless house smokeddouble breast, srirachadrizzle, smashedpotatoes 14

SPICY SHRIMP chowdaddys long grain brownrice 16

ROASTED VEGETABLES seasoned ricotta, kaleand quinoa, roastedmushrooms, sweetpotatoes and brusselssprouts with an organicfried egg 14.5

chowDaddysBUNS, BOWLS & TACOS

some of our favoritemenu items at...

serving lunch and dinner daily, happy hour 4-6 pm

14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

chowdaddys.comcall for priority seating

RIB EYE BURGERhouse ground half pound,arugula, garlic aioli,

dijon mustard,caramelized onions andjalapenos, cheddar,havarti or pimentocheese with fries 16

G G G G G

G G G G Gmenu items and prices aresubject to change

chow daddys fork&fun 2-16_Layout 1 2/19/16 9:46 AM Page 1

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch

and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddys location also opened in Bluffton in 2015 in Belfair Towne Village.

T A B L E O F C O N T E N T S H I L T O N H E A D

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Menus, opening hours, services and prices are subject to change without notice. Please call the

establishment directly to verify information. Express Restaurant Delivery 843-785-7155

Your favorite restaurant meals delivered!See page 19 Ad

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843 843-681-8843 American 40 18 18 l l l l l l l l l l l l l

Alexanders 843-785-4999 American/Seafood 147 112 1 l l l l l l l

Alfreds Restaurant 843-341-3117 Cont./German 99 98 2 l l

Anglers Beach Market Grill 843-785-3474 Seafood 120 112 5 l l l l l l l l l l l l

Annie Os 843-341-2664 American/Southern 35 18 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 106 104 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 36 18 9 l l l l l l l l l l l

Aunt Chiladas 843-785-7700 Amer./Tex-Mex 29 18 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 90 86 11 l l l l l l l l l l l l l l

Big Jims 843-785-1165 BBQ/Amer./Pizza 45 26 115 l l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 97 98 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 51 - 16 l l l l l l l l l l l l l l

Bomboras Grille New Location! 843-689-2662 American 42-43 26 17 l l l l l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 14-15 26 19 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 76 76 13 l l l l l l

Captain Gillans New! 843-785-4442 Seafood 118 112 55 l l l l l l l l l l l l

Captain Woodys - HHI 843-785-2400 Seafood 114 112 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 123 114 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 53 26 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 20 30 125 l l l l l l l l l l l l l l l l l l

Charlies LEtoile Verte 843-785-9277 American/French 23 30 130 l l l l l

Chart House 843-342-9066 Seafood 129 114 23 l l l l l l l l l l l l l

Chow Daddys 843-842-CHOW American 5 30 144 l l l l l l l l l l l l l

Claude & Ulis 843-837-3336 French 98 98 - l l l l l l l l l l l l

Coast 843-842-1888 Seafood 125 114 150 l l l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 46-47 30 114 l l l l l l l l l l

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian 77 76 111 l l l l l l l l l

CQs 843-671-2779 Seafood/American 25 30 127 l l l l l l l l l l l l

Cranes Tavern 843-341-2333 Steak & Seafood 79 76 28 l l l l l l l l l

Crave by Daniels 843-341-9379 American 80 76 30 l l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 16-17 30 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 16-17 30 29 l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 7 30 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 96 96 18 l l l l l l l l l l

Dry Dock New Location! 843-842-9775 American 121 114 105 l l l l l l l l l l l

ELAs Blu Water Grille 843-785-3030 Seafood 117 114 34 l l l l l l l l l l l l l l l

7www.forkandfun.com H I L T O N H E A D T A B L E O F C O N T E N T S

A Sampling of Our Menu

SmootheeesTurbo Ten: Pineapple, kiwi, cinnamon

apples, spiralina, maca, bee pollen,

goji berries, cacao nibs, frozen yogurt &

mango nectar

Cold DrinksGreen Arnie: 1/2 lemonade, 1/2

rubeee tea floater, berry, lemon, mint

Juice JunkeeeGreat Green: Organic kale, parsley,

celery, apple and lemon

Stellar SaladsFatoosh: Grape tomatoes, cucumber,

sweet peppers & onion, feta, Greek olives,

crushed bagel chips & fig vinaigrette

WrapsSo Cal: Jack cheese, avacado, carrots,

cucumber, sprouts, sunflower seeds, goji

berries & Freds dressing.

Yom Roll: Gluten-free rice paper wrap

with avocado, carrots, beets, sprouts,

edamame, tofu bacon, scallions & mint,

served with Freds dipping dressing.

BowlsBuddah Bowl: Organic golden

quinoa & crimson lentils steamed in

alkaline water with virgin coconut oil &

Indian spice blend, served with coconut

cashew butter, Vics Liquid Love dressing

& choice of 3 veggies

pe

opl hav spoke

20 15

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843 843-681-8843 American 40 18 18 l l l l l l l l l l l l l

Alexanders 843-785-4999 American/Seafood 147 112 1 l l l l l l l

Alfreds Restaurant 843-341-3117 Cont./German 99 98 2 l l

Anglers Beach Market Grill 843-785-3474 Seafood 120 112 5 l l l l l l l l l l l l

Annie Os 843-341-2664 American/Southern 35 18 6 l l l l l l l l l

Asian Bistro 843-686-9888 Asian/Thai 106 104 8 l l l l l l l l

Atlanta Bread Co. 843-342-2253 American 36 18 9 l l l l l l l l l l l

Aunt Chiladas 843-785-7700 Amer./Tex-Mex 29 18 10 l l l l l l l l l l l l l l l l

Bella Italia 843-689-5560 Italian/Pizza 90 86 11 l l l l l l l l l l l l l l

Big Jims 843-785-1165 BBQ/Amer./Pizza 45 26 115 l l l l l l l l l l l l l l

Bistro 17 843-785-5517 French 97 98 14 l l l l l l l l l l l

Black Marlin Bayside Grill 843-785-4950 Seafood 51 - 16 l l l l l l l l l l l l l l

Bomboras Grille New Location! 843-689-2662 American 42-43 26 17 l l l l l l l l l l l l l l l l l

British Open Pub - HHI 843-686-6736 American/British 14-15 26 19 l l l l l l l l l l l l l l l

Bullies BBQ 843-686-7427 American/BBQ 76 76 13 l l l l l l

Captain Gillans New! 843-785-4442 Seafood 118 112 55 l l l l l l l l l l l l

Captain Woodys - HHI 843-785-2400 Seafood 114 112 20 l l l l l l l l l l l l l l

Carolina Crab Company 843-842-2016 Seafood 123 114 77 l l l l l l l l l l l l l l l l l

Catch 22 843-785-6261 Seafood/Steak 53 26 22 l l l l l l l l l

CharBar Co. 843-785-2427 American 20 30 125 l l l l l l l l l l l l l l l l l l

Charlies LEtoile Verte 843-785-9277 American/French 23 30 130 l l l l l

Chart House 843-342-9066 Seafood 129 114 23 l l l l l l l l l l l l l


Claude & Ulis 843-837-3336 French 98 98 - l l l l l l l l l l l l

Coast 843-842-1888 Seafood 125 114 150 l l l l l l l l l l l l l

CocoNutz Sports Bar 843-842-0043 American 46-47 30 114 l l l l l l l l l l

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian 77 76 111 l l l l l l l l l

CQs 843-671-2779 Seafood/American 25 30 127 l l l l l l l l l l l l

Cranes Tavern 843-341-2333 Steak & Seafood 79 76 28 l l l l l l l l l

Crave by Daniels 843-341-9379 American 80 76 30 l l l l l l l l l l l l

Crazy Crab, The - Jarvis Creek 843-681-5021 Seafood/American 16-17 30 152 l l l l l l l l l l l l l

Crazy Crab, The - Harbour Town 843-363-2722 Seafood/American 16-17 30 29 l l l l l l l l

Delisheeyo 843-785-3633 American/Vegetarian 7 30 147 l l l l l l l l l l l

Dough Boys Pizza 843-686-2697 Pizza 96 96 18 l l l l l l l l l l

Dry Dock New Location! 843-842-9775 American 121 114 105 l l l l l l l l l l l

ELAs Blu Water Grille 843-785-3030 Seafood 117 114 34 l l l l l l l l l l l l l l l


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Flatbread Grill & Bar 843-341-2225 American/Pizza 11 30 36 l l l l l l l l l l l l l

Floras Italian Cafe 843-842-8200 Italian/European 86 86 37 l l l

Frankie Bones 843-682-4455 American/Italian 50 - 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 59 58 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 27 38 39 l l l l l l l l l l l l l l l

Gatorz Pizza 843-842-0004 Pizza/Italian 46-47 96 114 l l l

Giuseppis - Mid-Island 843-785-4144 Pizza 50 - 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 34 38 45 l l l l l l l l l

Hincheys New Location! 843-686-5959 American 28 38 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 104 104 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 21 38 145 l l l l l l l l l l l l l l l l l l

Hudsons Seafood House 843-681-2772 Seafood 110-111 114 49 l l l l l l l l l l l l l

Hugos 843-785-4846 American 39 40 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 60,92 58, 86 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 56 54 52 l l l l l l l l l

Its Greek to Me 843-842-4033 Greek 101 98 53 l l l l l l l l l l l l l l

Jamaica Joez 843-842-0044 American 46-47 40 114 l l l l l l l

Jump & Phils Bar & Grill 843-785-9070 American 22 40 7 l l l l l l l l l l l l l

Kenny Bs Seafood 843-785-3315 Sea./New Orleans 126 114 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 103 104 57 l l l l l l l l l l

Lands End Tavern 843-671-5456 Seafood/Steaks 122 114 58 l l l l l l l l l l l

Links New! 843-363-8380 American 3 40 149 l l l l l l l l l

Live Oak 843-842-1441 Seafood/American 41 44 15 l l l l l l l l l l l l l

Local Pie New! 843-842-7437 Italian 93 96 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 9 126 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 50 - 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 100 100 142 l l l l l l l l l l l l l l l

Michael Anthonys 843-785-6272 Italian 87 86 64 l l l

Munchies 843-785-3354 American 38 44 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 94-95 96 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 94-95 96 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 94-95 96 66 l l l l l l l l l l l l

Nicks Steak & Seafood 843-686-2920 American/Seafood 32-33 44 65 l l l l l l l l l l l l l

Okko 843-341-3377 Asian 107 104 67 l l l l l l l l

Ol New! 843-715-4734 Mexican 84 82 129 l l l l l l l l

Old Fort Pub 843-681-2386 American/Seafood 22 44 126 l l l l l l l l l l l l l

9www.forkandfun.com H I L T O N H E A D T A B L E O F C O N T E N T S

Rated in the Top 10% on Trip AdvisorSee our full menus at www.mainstreetcafehiltonhead.com

1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Happy Hour Mon-Sat 4-8pm Specials DailyHours: Mon-Sat 11am-9pm Sun- 11am-3pm

& 11am-9pm Memorial Day to Labor Day

Present this ad to receive one Free Homemade Potato Chip Appetizer per table. M I N I M U M $ 2 0 P U R C H A S E

Dinner Only- starting at 5pm. While Supplies Last!

Reservations Suggested.(Cannot be combined with any other promotions or discounts).

All You Can Eat Crab Legs

Join Us for What Our Guests Rave About:

A Neighborhood Cafe serving consistently great food at reasonable prices since 1999.

Enjoy our cheerful, spacious dining room and comfortable outdoor deck where pets are welcome!

Popular Menu Items:

Lobster Grilled Cheese, Bacon & TomatoLobster meat, bacon, tomato and melted American cheese

served on your choice of grilled bread.

Grilled Salmon Spinach SaladGrilled salmon served over an organic spinach salad with

pecans, cran-raisins, mandarin oranges, blue cheese crumbles and bacon served with an apple vinaigrette.

Parmesan Encrusted GrouperParmesan crusted sauted grouper topped with asparagus and tomato in

a white wine sauce served with mashed potatoes.

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Flatbread Grill & Bar 843-341-2225 American/Pizza 11 30 36 l l l l l l l l l l l l l

Floras Italian Cafe 843-842-8200 Italian/European 86 86 37 l l l

Frankie Bones 843-682-4455 American/Italian 50 - 38 l l l l l l l l l l l l l l l

French Bakery New Location! 843-342-5420 French/Continental 59 58 112 l l l l l l l l

Frosty Frog Cafe & Pizza 843-686-3764 American/Pizza 27 38 39 l l l l l l l l l l l l l l l

Gatorz Pizza 843-842-0004 Pizza/Italian 46-47 96 114 l l l

Giuseppis - Mid-Island 843-785-4144 Pizza 50 - 42 l l l l l l l l l l l l

Hilton Head Diner 843-686-2400 American 34 38 45 l l l l l l l l l

Hincheys New Location! 843-686-5959 American 28 38 46 l l l l l l l l l l l l l l

Hinoki 843-785-9800 Japanese 104 104 47 l l l l l l l l

Holy Tequila 843-681-8226 Amer/Mexican 21 38 145 l l l l l l l l l l l l l l l l l l

Hudsons Seafood House 843-681-2772 Seafood 110-111 114 49 l l l l l l l l l l l l l

Hugos 843-785-4846 American 39 40 50 l l l l l l l l l l l l l l l

Il Carpaccio New Location! 843-342-9949 Italian 60,92 58, 86 51 l l l l l

Island Bagel & Deli 843-686-3353 Breakfast/American 56 54 52 l l l l l l l l l

Its Greek to Me 843-842-4033 Greek 101 98 53 l l l l l l l l l l l l l l

Jamaica Joez 843-842-0044 American 46-47 40 114 l l l l l l l

Jump & Phils Bar & Grill 843-785-9070 American 22 40 7 l l l l l l l l l l l l l

Kenny Bs Seafood 843-785-3315 Sea./New Orleans 126 114 54 l l l l l l l l l l

Kurama 843-785-4955 Japanese 103 104 57 l l l l l l l l l l

Lands End Tavern 843-671-5456 Seafood/Steaks 122 114 58 l l l l l l l l l l l

Links New! 843-363-8380 American 3 40 149 l l l l l l l l l

Live Oak 843-842-1441 Seafood/American 41 44 15 l l l l l l l l l l l l l

Local Pie New! 843-842-7437 Italian 93 96 121 l l l l l l l l l l

Main Street Cafe & Pub 843-689-3999 Seafood/American 9 126 60 l l l l l l l l l l l l l

Marleys Island Grille 843-686-5800 Seafood 50 - 62 l l l l l l l l

Mediterranean Harbour 843-842-9991 Lebanese 100 100 142 l l l l l l l l l l l l l l l

Michael Anthonys 843-785-6272 Italian 87 86 64 l l l

Munchies 843-785-3354 American 38 44 128 l l l l l l l l l l l

New York City Pizza - North 843-689-2229 Pizza 94-95 96 66 l l l l l l l l l l l l

New York City Pizza - Mid 843-785-4200 Pizza 94-95 96 66 l l l l l l l l l l l l

New York City Pizza - South 843-842-2227 Pizza 94-95 96 66 l l l l l l l l l l l l

Nicks Steak & Seafood 843-686-2920 American/Seafood 32-33 44 65 l l l l l l l l l l l l l

Okko 843-341-3377 Asian 107 104 67 l l l l l l l l

Ol New! 843-715-4734 Mexican 84 82 129 l l l l l l l l

Old Fort Pub 843-681-2386 American/Seafood 22 44 126 l l l l l l l l l l l l l


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Old Oyster Factory 843-681-6040 American/Seafood 148 126 68 l l l l l l l l l

Ombra Cucina Rustica 843-842-5505 Italian 85 88 110 l l l l l l l l

One Hot Mamas 843-682-6262 Amer./BBQ/Ribs 51 - 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 57 54 71 l l l l l l l l l

Pazzo Italian Caf 843-842-9463 Italian 91 88 3 l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 58 58 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 88 88 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 51 - 148 l l l l l l l l

The Quarterdeck 843-842-1999 American/Seafood 127 126 101 l l l l l l

Red Fish 843-686-3388 American/Seafood 2 44 79 l l l l l l l l l l l l

Reilleys North End Pub 843-681-4153 American/Seafood 49 44 153 l l l l l l l l l l l l l l l l

Reilleys Grill & Bar 843-842-4414 American/Seafood 49 44 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 105 108 83 l l l l l l l l

Ruby Lees 843-681-7829 Southern Soul Food 67 44 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 26 44 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 122 128 85 l l l l l l l l l l l l

San Miguels 843-842-4555 Mexican 81 82 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 83 82 87 l l l l l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 113 128 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 119 128 90 l l l l l l

Skillets 843-785-3131 Seafood/American 54,112 54, 128 91 l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 50 - 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 74-75 78 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 56 58 94 l l l l l l l

Stacks Pancakes & More 843-341-3347 Breakfast/Amer. 55,60 48, 54 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 89 88 96 l l l l l l l l

Street Meet 843-842-2570 American 52 48 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 18 48 33 l l l l l l l l l

Sunset Slush New! 843-785-7851 Italian Ice 74 48 82 l l

Truffles - Sea Pines 843-671-6136 American 31 48 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 37 48 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 51 - 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 122 128 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 108 109 l l l l l l

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Old Oyster Factory 843-681-6040 American/Seafood 148 126 68 l l l l l l l l l

Ombra Cucina Rustica 843-842-5505 Italian 85 88 110 l l l l l l l l

One Hot Mamas 843-682-6262 Amer./BBQ/Ribs 51 - 69 l l l l l l l l l l l l l l

Palmetto Bay Sun Rise Cafe 843-686-3232 Breakfast/American 57 54 71 l l l l l l l l l

Pazzo Italian Caf 843-842-9463 Italian 91 88 3 l l l l l l l l

Phillys Cafe & Deli 843-785-9966 American 58 58 75 l l l l l l l

Pino Gelato 843-842-2822 Italian/Gelato 88 88 76 l l l l l l l l l l

Poseidon 843-341-3838 American/Seafood 51 - 148 l l l l l l l l

The Quarterdeck 843-842-1999 American/Seafood 127 126 101 l l l l l l

Red Fish 843-686-3388 American/Seafood 2 44 79 l l l l l l l l l l l l

Reilleys North End Pub 843-681-4153 American/Seafood 49 44 153 l l l l l l l l l l l l l l l l

Reilleys Grill & Bar 843-842-4414 American/Seafood 49 44 80 l l l l l l l l l l l l l l l l l

Ruan Thai Cuisine 843-785-8575 Asian/Thai 105 108 83 l l l l l l l l

Ruby Lees 843-681-7829 Southern Soul Food 67 44 120 l l l l l l l l l l l l

Sage Room 843-785-5352 American 26 44 84 l l l

Salty Dog Cafe, The 843-671-5199 Sea/Steaks/Burgers 122 128 85 l l l l l l l l l l l l

San Miguels 843-842-4555 Mexican 81 82 86 l l l l l l l l l l l

Santa Fe Cafe 843-785-3838 Southwestern 83 82 87 l l l l l l l l l l l l l l

Sea Grass Grille 843-785-9990 Seafood/American 113 128 89 l l l l l l l l

Sea Shack 843-785-2464 Seafood 119 128 90 l l l l l l

Skillets 843-785-3131 Seafood/American 54,112 54, 128 91 l l l l l l l l l l l l l l l l l

Skull Creek Boathouse 843-681-3663 Seafood 50 - 92 l l l l l l l l l l l l l l

Smokehouse 843-842-4227 Steaks/Ribs/BBQ 74-75 78 93 l l l l l l l l l l l l l l

Southern Coney 843-689-2447 Amer./Breakfast 56 58 94 l l l l l l l

Stacks Pancakes & More 843-341-3347 Breakfast/Amer. 55,60 48, 54 95 l l l l l l l l l l l

Stellini 843-785-7006 Italian 89 88 96 l l l l l l l l

Street Meet 843-842-2570 American 52 48 97 l l l l l l l l l l l l l l l l

The Studio 843-785-6000 American 18 48 33 l l l l l l l l l

Sunset Slush New! 843-785-7851 Italian Ice 74 48 82 l l

Truffles - Sea Pines 843-671-6136 American 31 48 103 l l l l l l l l l l l

Up the Creek Pub & Grill 843-681-3625 American 37 48 104 l l l l l l l l l l l

WiseGuys 843-842-8866 American/Steaks 51 - 107 l l l l l l l l l

Wreck of the Salty Dog, The 843-671-7327 Seafood/American 122 128 108 l l l l l l l l l l

Yummy House 843-681-5888 Chinese/Japanese 109 108 109 l l l l l l

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establishment directly to verify information.

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Amigos, Bluffton 843-815-8226 Mexican 140 134 1 l l l l l l

British Open Pub - Sheridan Park 843-815-6736 American/British132-

133134 2 l l l l l l l l l l l l

Burnin Down South New! 843-705-2453 American/Southern 144 134 23 l l l l l l l l l l l l l l l


Claude & Ulis 843-837-3336 French 134 138 4 l l l l l l l l l l l

HogsHead 843-837-4647 American 141 138 33 l l l l l l l l l l l l l

May River Grill 843-757-5755 Seafood/American 139 138 35 l l l l l l l l

Red Fish New! 843-686-3388 American/Seafood 2 44 79 l l l l l l l l l l l l

Siglers Rotisserie & Seafood 843-815-5030 Seafood/American 143 140 11 l l l l l l l l

Stooges Cafe 843-706-6178 Breakfast/American 138 140 12 l l l l l l l l l l l

The Pearl Kitchen & Bar New! 843-757-5511 Seafood/American 142 138 3 l l l l l l l l l l l l l l l l l

Truffles - Bluffton 843-815-5551 American 135 140 14 l l l l l l l l l l l l

Fording Island Rd.

Fording Island Rd.

Bluffton Pkwy.

Buck

walte

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Buckwalter Pkwy.

Okat

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Blufft

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.dR dnalsI kcuB Sim

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Ulmer Rd.

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Bluffton Pkwy.

Bluffton Pkwy.

Malph

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May River Rd.

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Sun City

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CallawassieIsland

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Old Town Bluffton

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Kitties CrossingPinecrest

Berkeley Hall

Buckwalter

Okatie Center

Regional Park

Island West

Bluffton Community Library

Sheridan Park

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Berkeley Place

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Moss Creek Village

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Oscar Frazier Park

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Bluffton RestaurantsAmigos, Bluffton 1British Open Pub (Sheriden) 2Burnin Down South 23Captain Woodys 37Chow Daddys 9Claude & Ulis 4HogsHead 33

May River Grill 35Red Fish 5Siglers Rotisserie 11Stooges Caf 12The Pearl 3Truffles Caf 14

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Located next to Bicycle Billys 1 block from Coligny Beach

81 Pope Avenue843-785-7851 sunsetslush.com Fat Free Gluten Free Dairy Free Nut Free

32 FLAVORS!!If it isnt sco

oped, it aint real

Amigos, Bluffton 843-815-8226 Mexican 140 134 1 l l l l l l

British Open Pub - Sheridan Park 843-815-6736 American/British132-

133134 2 l l l l l l l l l l l l

Burnin Down South New! 843-705-2453 American/Southern 144 134 23 l l l l l l l l l l l l l l l


Claude & Ulis 843-837-3336 French 134 138 4 l l l l l l l l l l l

HogsHead 843-837-4647 American 141 138 33 l l l l l l l l l l l l l

May River Grill 843-757-5755 Seafood/American 139 138 35 l l l l l l l l

Red Fish New! 843-686-3388 American/Seafood 2 44 79 l l l l l l l l l l l l

Siglers Rotisserie & Seafood 843-815-5030 Seafood/American 143 140 11 l l l l l l l l

Stooges Cafe 843-706-6178 Breakfast/American 138 140 12 l l l l l l l l l l l

The Pearl Kitchen & Bar New! 843-757-5511 Seafood/American 142 138 3 l l l l l l l l l l l l l l l l l

Truffles - Bluffton 843-815-5551 American 135 140 14 l l l l l l l l l l l l

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VISIT US ONLINE.

MENUS EVENTS SHOPPING ACTIVITIESSPECIALS and more!

THE HILTON HEAD MENU GUIDE

A M E R I C A N

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HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

MONDAYS-Chefs Specials

TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99

WEDNESDAYS-Certified Angus Prime Rib Starting at $22.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

FRIDAYS-Our Famous Fish & Chips $13.99

SATURDAYS-Mums Meatloaf. Chef Corys speciality served with salad and two sides $13.99

SUNDAYS-Brunch, Lobster Pot Pie $22.99

FEATURE NIGHTSHHI Location Only2 LOCATIONS

Village at Wexford

Hilton Head 843-686-6736Mon.-Sun. 11:00 am - 10 pmSat. Brunch - 11 am - 2 pm

Sun. Brunch 9am - 2pm

1 Sheridan Drive,

Sheridan Park

Facing Highway 278Bluffton 843-815-6736

Mon.-Sat. 11:00 am - 10 pmMon-Fri Breakfast 7:30-11

Sat. & Sun. Brunch - 9 am-2 pmSunday Lunch 11-5, Dinner 5-9

VOTED 2012 BEST ALL AROUND RESTAURANT

BEST BURGERVOTED 2011, 2012, 2013, 2014, 2015

BEST FISH AND CHIPSVOTED 2010

BEST FISH AND CHIPSBEST BAR & TAVERN

LUNCH & DINNER MONDAY - SUNDAY 11am - 10pm

BRUNCHSATURDAY & SUNDAY

11am - 2pm 9am - 2pmHome of the Bottomless Mimosas & Bloody Marys

Join Us Wednesday Nights for Prime Rib

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www.forkandfun.com A M E R I C A N

INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in

England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

LUNCH - DINNER - SATURDAY & SUNDAY BRUNCH

BRITISH OPEN PUBSOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

Menu items and prices subject to change.

FROM THE GREENHOUSE SALAD 3.59Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.SEVES MEDITERRANEAN 8.59Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGANS BLACK & BLUE 12.996 oz. Certified Angus Beef sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.CAESAR SALAD 6.29Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 11.99Traditional style, romaine, chicken, avocado, tom atoes, blue cheese and bacon.SARAZENS SALAD 10.99Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.LOBSTER SALAD 15.99In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FAREST. ANDREWS FISH & CHIPS - THE BEST THIS SIDE OF THE POND 14.99The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE 12.29Seasoned ground beef, peas and carrots, topped withmash and melted cheddar.

ROYAL LIVERPOOLS LIVER, BACON & ONIONS Sauteed Calves Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99

BIRKDALES STEAK & MUSHROOM PIE 14.99Certified Angus Beef tenderloin tips and mushrooms simmeredin natural gravy, turned in puff pastry.

TROONS BANGER & MASH 11.99Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.29Sauteed chicken, peas and carrots, cream sauce with a puff pastry

TURNBERRY SHRIMP AND CHIPS 16.99Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLEDINNER SPECIALSAvailable from 5:00 pm - 10:00 pm

LOBSTER POT PIE 24.99A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF STRIP 27.9914 oz. N.Y. Strip grilled, topped with garlic herb butter.

ORANGE GLAZED SALMON 17.99Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF STARTING AT 22.99Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.9910 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 24.99 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59fresh cod, dusted with pecans and ginger, oven baked, honey glaze

ROYAL CHICKEN 14.99Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 27.9912 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

SANDWEDGESWEXFORD REUBEN 9.49Piled High Corn Beef, Swiss and thousand on Rye.LOBSTER ROLL 14.99Chunks of lobster, zesty remoulade on a toasted baguette.ABERDEEN BURGER 9.99Eight ounces of 100% Certified Angus Beef.ENGLISH DIP SANDWEDGE 9.99Thinly sliced Certified Angus Beef. GRILLED VEGETABLE SANDWEDGE 9.49GRILLED CHICKEN SANDWEDGE 9.79Grilled chicken breast with portabella, tomato and Havarti cheese.OUR CLASSIC MELT 9.99Pan seared or lightly dusted.All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

SATURDAY & SUNDAY BRUNCHSAT. 11:00 AM 2:00 PM SUN. 9:00 AM 2:00 PMENDLESS MIMOSAS 4.49ENDLESS BLOODY MARYS 7.49WATSON STEAK & EGGS 10.99FALDO BENEDICT 9.59LOVE BENEDICT 10.99CALIFORNIA BENEDICT 9.99CLUBHOUSE CLASSIC 7.99PANCAKES 7.79OLD TOM MORRIS OMELET 8.49SEVES OMELET 8.79SOUTHWESTERN OMELET 8.99VEGETABLE OMELET 8.49FRENCHIEST TOAST 8.29BELGIAN WAFFLE 7.99

A M E R I C A N / S E A F O O D

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The Islanders place for fresh seafood for over 30 years!

Serving Lunch & Dinner DailyAppetizersBaked Crab Dip 1099 Lump crab meat, spinach and artichoke Served with corn tortilla chipsBacon Wrapped BBQ Shrimp 9991/2 lb Snow Crab Legs 1099 Salads & Soups Shrimp Salad 1099 Tender shrimp prepared with a creamy dill dressing and served on a bed of greensBlackened Chicken Salad 999 Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled eggShe Crab Soup 499 Originating in Charleston, the recipe lives on!

Oysters & Lobster1/2 Doz Oysters on the half shell Mkt6 oz Cold Water Lobster Tails Mkt Served with rice and cole slaw Sandwiches & Burgers Served with French fries & cole slawFried Grouper Sandwich 1499Crab Cake Sandwich 1299Shrimp Salad Sandwich 999Grilled Chicken Breast Sandwich 899 With chipotle sauce, lettuce, tomato and topped with onion rings on a briocheTurkey Club 899Fish Tacos 1299Bacon Cheeseburger 1 150 Crazy Crab Boils Served with red potatoes and corn on the cobLarge Alaskan Snow Crab Legs MktAlaskan King Crab Legs Mkt Low Country Shrimp Boil1/2 pound 1699 Red potatoes, smoked sausage, corn on the cob

Steamed Seafood PotSnow Crab Legs, Shrimp & Oysters Mkt Served with red potatoes and corn on the cob Fried & Broiled Seafood Served with French Fries & Cole SlawFried Seafood Platter 1499 Shrimp, oysters, crab cake and flounderGolden Shrimp 1299Large Fried Sea Scallops 1450 East coast fresh scallopsFried Oysters 1499 Fresh select Gulf oystersBroiled Seafood Platter 1599 Shrimp, scallops, flounder & crab cakeCrab Cakes 1499 Two jumbo lump crab cakes with chipotle sauceStuffed Flounder 1399 Shrimp and crabmeat stuffing, topped with lobster sauceShrimp & Grits 1250

Outdoor Seating Childrens Menu Available Happy Hour 4 -6 pm Daily at the Jarvis Creek Bar

A S A M P L I N G O F O U R

Lunch Menu See our full menu online at TheCrazyCrabcom

Live Entertainment May - August

17

www.forkandfun.com S E A F O O D / A M E R I C A N

INSIDER TIP: The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their

wine list has won Wine Spectators Best of Award of Excellence and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Childrens menu.

AppetizersBaked Crab Dip 1099 Lump crab meat, spinach and artichoke Served with corn tortilla chipsBacon Wrapped BBQ Shrimp 999Jumbo Shrimp Cocktail 999Crab Cake with chipotle sauce 10991/2 lb Steamed Shrimp 11991/2 lb Alaskan Snow Crab Legs 1099 Salads & Soups Caesar Salad 699She Crab Soup 499 Originating in Charleston, the recipe lives on! Oysters 1/2 Doz Oysters on the half shell MktPot of Steamed Oysters MktOysters Rockefeller Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Lobster Served with vegetable and baked potato or rice6 oz Cold Water Lobster Tails Mkt1 1/4 lb Live Maine Lobster MktSurf & Turf Mkt Daily Special Crazy Crab Boils Served with red potatoes and corn on the cobLarge Alaskan Snow Crab Legs MktAlaskan King Crab Legs MktThe Deadliest Catch Mkt Get the whole King Crab from Dutch Harbor, AK

Low Country Shrimp Boil Red potatoes, smoked sausage, corn on the cob1/2 Pound 1699Full Pound 2899 Steamed Seafood PotOne-half a Maine Lobster, Snow Crab Legs, Shrimp & Oysters Mkt Served with red potatoes and corn on the cob Steak & ChickenNY Strip (12 oz) 2499 Served with baked potato and a vegetableRibeye (12 oz) 2699 Served with baked potato and a vegetableCarolina Chicken Breast 1899 Fresh grilled chicken breast with peppers and onions, topped with smoked gouda cheese Served with red rice and a vegetable

Fried Seafood Served with french fries, creamy cole slaw and the Crazy Crabs tartar and cocktail sauceFried Seafood Platter 2399 Shrimp, oysters, scallops, flounder and crab cakeFried Fillet of Flounder 2199Tender Sea Scallops 2399Golden Fried Shrimp 2099Fried Oysters 2399Fish & Chips 1999Half & Half 2299 Combine any two fried items

Broiled SeafoodCaptains Platter 2999 Broiled lobster tail, crab cake, scallops, shrimp and flounderBroiled Seafood Platter 2499 Shrimp, scallops, crab cake and flounderGrouper Your Way 2699 Blackened, broiled or grilledGrilled Salmon 2199 With a bourbon teriyaki sauceBlackened Mahi Mahi 2299Stuffed Flounder 2499 Shrimp and crabmeat stuffing, topped with lobster sauceCrab Cakes 2399 Two jumbo lump crab cakes with chipotle sauceBroiled Shrimp & Sea Scallops 2499Grouper Special MktShrimp & Grits 2099 Jumbo shrimp top a saut of spinach, portabello mushrooms, applewood-smoked bacon, garlic shallots and cream over smoked gouda cheese grits

A S A M P L I N G O F O U R

Dinner Menu See our full menu online at TheCrazyCrabcom

Prices are subject to change.

Two GreaT waTerfronT LocaTions:In the Heart of Harbour Town in Sea Pines

8433632722 Hwy 278 overlooking Jarvis Creek

(near mile marker 1) 8436815021

TheCrazyCrabcom

A M E R I C A N

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www.forkandfun.com

Live Music | Local Artists | Early Dining Menu

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

StartersPortobello Caprese *Vegetarian/VeganLobster Dumplings Steamed or Fried Jalapeo & Goat Cheese Beignet *VegetarianEscargot Ala MaisonetteThe Studio SaladBuffalo Cauliflower Salad Cashew VinaigretteCrab & Vidalia Onion Bisque

EntresLocal Seafood Paella Wild Salmon Fillet Butternut Squash, Pecans, Maple GlazeHomemade Plantain Gnocchi *Vegan Caribbean Coconut Cream, Black Beans & Mixed VegetablesHippie Loaf *Vegetarian/Vegan Black Bean, Quinoa & Vegetable Loaf, Vidalia Onion CoulisGrass Fed Filet Mignon Goat Cheese Souffle Cabernet ReductionBroken Arrow Ranch Wild Boar Chops

Reservations:(843) 785-6000

www.StudioDining.comFacebook.com/StudioDining

20 Executive Park Rd Hilton Head Island, SC

Open @5:30

Tues - Sun

Continued on page 26

843 (p. 40) Kathy Watson recently purchased this popular farm-to-table restaurant and now oversees the day-to-day operations as well as makes their legendary desserts. Head chef Bill DeRoche, a Hilton Head native, is adamant about using as much produce from local farmers and vendors as possible. Their menus offer contemporary American cuisine and change seasonally. Favorites include the Hawaiian Poke, truffle fries, pork chop and Baja fish tacos. Open for lunch, happy hour & dinner Tues. Sat. and brunch on Sundays. Fresh Market shoppes, 890 WilliaM hilton parkWay, Unit #1, 843-681-8843 WWW.843via808.coM.

Annie Os Southern Eats (p. 35) The Islands favorite place for Southern food! Enjoy classics like Tomato Pie, Mamas Fried Chicken, Pecan Pork Chops along with delicious burgers and amazing salads. Annie Os serves All-Natural proteins including, Grass Fed Beef, Pastured Pork, Free-Range Chicken, Cage-Free Eggs and Wild / Sustainable Seafood. The Southern inspired menu offers traditional Southern favorites featuring All-Natural products because It Just Tastes Better. Yall be sure to stop by and taste the difference. chase center (corner oF target and arroW roads), 124 arroW road, soUth end, 843-341-2664.

Atlanta Bread Company (p. 36) Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gour-met coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m. 45 peMbroke dr., sUite 120 (Festival center), north end, 843-342-2253, atlantabread.coM.

Aunt Chiladas (p. 29) Excellent Tex-Mex and Mexican fare is Aunt Chiladas specialty, they also serve great steaks, seafood, all-you-can-eat crab legs and more. Kids menu available. Casual dress. Reservations are welcomed. Enjoy live entertainment on the covered patio. Extensive, versatile catering and large-party TO-GO platter and wing packages available for pickup. Open for lunch and dinner continuously from 11:30am until seven days a week. Enjoy one of the Islands best happy hours in the bar and patio (only). 69 pope ave., soUth end, 843-785-7700, WWW.aUntchiladashhi.coM.

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Ads with this symbol offer delivery through Express Restaurant Delivery.CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

Restaurant: Page Asian Bistro, Asian 106 Aunt Chiladas, American, Tex/Mex 29 Black Marlin Bayside Grill, Seafood 50 Flatbread Grill, Pizza, Italian 11 Frankie Bones, Italian, American 50 Giuseppis Pizza & Pasta, Pizza, Italian 50 Hugos, American 39 Kurama, Japanese 103 Marleys, Seafood 50 One Hot Mamas, Ribs, BBQ 50 Reilleys North End Pub 49 Skull Creek Boathouse, Seafood, American 50 WiseGuys, American, Wings 50 Yummy House, Asian, Thai 109

A M E R I C A N

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www.forkandfun.com

PARK PLAZA - HILTON HEAD

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily Call 843.785.CHAR www.charbar.co

33 Office Park Rd Suite 213 Hilton Head Island, SC

MEET

HILTON HEADS BEST BURGER

STARTERSCREAMY FRENCH ONION DIP $6 Served with seasoned handcut house chips

CHARBAR CHEESE FRIES $10 Seasoned handcut fries topped with sharp cheddar, pimento, chives, bacon & spicy ranch

BUTTERMILK CHICKEN WINGS $9 Crispy buttermilk chicken served with a side of rose-mary honey pepper vinegar

SLIDER DUO $8 SLIDER TRIO $10 House ground beef sliders with American cheese, bacon, dill pickles, sauteed onions and sriracha

SaladsTHE WEDGE SALAD $8 Served with thick-cut bacon, tomato, red onion, pick-led carrots, and sunflower seeds topped with house bleu cheese dressing

THE AMERICAN SALAD $12 Seasoned grilled chicken with rosemary fries, toma-toes, cucumbers, cheddar cheese and egg served over greens with house ranch dressing

SOUTHWEST SALAD $10 Barbecue chicken, roasted corn salsa, black beans and pickled onions served over romaine drizzled with house cilantro lime ranch dressing

SignaturesDIRTY SOUTH BURGER $14 Our signature beef blend topped with pimento cheese, confit pork belly, red onion, tomato, candied jalapenos and BBQ sauce on brioche. World Burger Championship 2014!

CHAMP BURGER $11 Signature beef blend on brioche with sharp cheddar cheese, Bentons bacon marmalade, smokey dijon mustard and dill pickles

CHARBAR BURGER $10 Signature beef blend on brioche, with sharp cheddar cheese, house b&b pickles, lettuce, tomato, onion and our signature fancy sauce

PERFECT PORTABELLA $10 Portabella cap on focaccia with roasted red peppers, grilled onions, arugula & goat cheese

CHICKEN BLT $10 Buttermilk fried chicken on brioche with pepperjack cheese, candied bacon, onion & ranch

CHICKEN MELT $9 Grilled chicken on focaccia with swiss cheese, mushrooms, caramalized onions & herb mayo

BLACKENED SHRIMP BURGER $14 Shrimp patty on focaccia with provolone cheese, arugula, tomato, pickled onions & old bay aioli

Desserts THE ISLANDS BEST, VOTED BY US! ICE CREAM SANDWICH SLIDERS $8 Specialty cookie crust, 3 ice creams

THE CHARBAR $7 Our signature dessert bar with nougat, peanuts, pretzel, caramel, chocolate

CHEF SPECIAL DESSERT $7 Rotates weekly, Ask your Server!

ShakesGO BOLD, ORDER YOURS SPIKED!Virgin $5 / Spiked $8 DOUBLE CHOCOLATE Chocolate shake Spiked with Absolut Vanilla

GRASSHOPPER Mint chocolate chip Spiked with Absolut Vanilla

CREAMY ISLAND VANILLA Creamy vanilla bean Spiked with Absolut Vanilla

ROOT BEER FLOAT Root beer, ice cream Spiked with Absolut Vanilla




MEET





MEET


Build Your Own1. Pick Your Protein 2. Cheese Please (add $1) 3. Add Some Fixins 4. Pick Your Bun

House Ground Beef (9.5) Chicken (7.5)

Shrimp Burger (11.5) Veggie Burger (8.5)

Cheddar Goat Cheese Swiss American Bleu Pepper Jack

Provolone Pimento

Lettuce Tomato Jalapenos Onion Mushroom Pickles Crispy Potato Roasted Veg

Egg (+$1) Bacon (+$1) Avocado (+$1)

Pretzel Brioche Focaccia Lettuce Sour Dough Gluten Free Roll (+$2)

BESTVOTED Hilton Heads

Ask About our daily chefs specials

2013 2014 2015

2012 20132014 2015

2013 2014 2015

INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Islands Best Burger, CharBars menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls

peppered with vintage vinyl, as well as courtyard dining that is very family friendly. Craft beer dinners and other special events offered. Indoor and outdoor bar areas, featuring live music on the patio.

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www.forkandfun.com M E X I C A N / A M E R I C A N

!!

! !

(843) 681-TACO | PARK PLAZA 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COMServing Daily 12pm-10pm The Islands Best Happy Hour 4-7pm Weekend Brunch 11am-3pm! !

HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . 7 .95SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5 .95QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95

HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95ADD GRILLED CHICKEN $2 .95 GRILLED STEAK $3 .95 GRILLED SHRIMP $4 .95 SOUTHWEST GRILLED FISH $5 .95

HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95CLASSIC QUESADILLAGRILLED CHICKEN $8 .95 GRILLED STEAK $10 .95 GRILLED SHRIMP $12 .95 GRILLED PORTABELLA $10 .95

TACOS COME ON FRESH MADE CORN TORTILLASSUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95

HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95ADD CHICKEN, BEEF OR CARNITAS (INCLUDED)ADD CHORIZO OR STEAK $2 .95 ADD GRILLED SHRIMP $3 .95

HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95

PULLED PORK CARNITAS . . . . . . . 3 .95SMOKED CHICKEN . . . . . . . . . . . . . . . . 3 .95CARNE ASADA . . . . . . . . . . . . . . . . . . . . . 3 .95TACO AMERICANO . . . . . . . . . . . . . . . . 3 .95FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 3 .95PORK BELLY PASTOR . . . . . . . . . . . 3 .95CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95TEMPURA FISH TACO . . . . . . . . . . . . 3 .95CRISPY SHRIMP . . . . . . . . . . . . . . . . . . 3 .95GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3 .95ROASTED VEGGIE . . . . . . . . . . . . . . . . 3 .95BBQ CHICKEN TACO . . . . . . . . . . . . . . 3 .95PHILLY BEEF TACO . . . . . . . . . . . . . . 3 .95THAI CHICKEN TACO . . . . . . . . . . . . . 3 .95HOLY TACO OF THE DAY! . . . . . . . ASK

Starters

Salads

Quesadillas

Sandwiches

Burritos Desserts

try the taco trio3 tacos + side

only $10.95

WHERE MEXICAN Fare MEETS AMERICAN Flare

!!

! !

(843) 681-TACO | PARK PLAZA 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COMServing Daily 12pm-10pm The Islands Best Happy Hour 4-7pm Weekend Brunch 11am-3pm! !

HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . . 7 .95SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . 4 .95CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . . 5 .95QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . 6 .95NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95DECONSTRUCTED BEAN DIP . . . . . . . . . . . . . 6 .95STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95

HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95ADD GRILLED CHICKEN $2 .95 GRILLED STEAK $3 .95 GRILLED SHRIMP $4 .95 SOUTHWEST GRILLED FISH $5 .95

HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95CLASSIC QUESADILLAGRILLED CHICKEN $8 .95 GRILLED STEAK $10 .95 GRILLED SHRIMP $12 .95 GRILLED PORTABELLA $10 .95

TACOS COME ON FRESH MADE CORN TORTILLASSUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95

HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95ADD CHICKEN, BEEF OR CARNITAS (INCLUDED)ADD CHORIZO OR STEAK $2 .95 ADD GRILLED SHRIMP $3 .95

HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95

PULLED PORK CARNITAS . . . . . . . 3 .95SMOKED CHICKEN . . . . . . . . . . . . . . . . 3 .95CARNE ASADA . . . . . . . . . . . . . . . . . . . . . 3 .95TACO AMERICANO . . . . . . . . . . . . . . . . 3 .95FRIED CHICKEN . . . . . . . . . . . . . . . . . . . 3 .95PORK BELLY PASTOR . . . . . . . . . . . 3 .95CHORIZO . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 .95TEMPURA FISH TACO . . . . . . . . . . . . 3 .95CRISPY SHRIMP . . . . . . . . . . . . . . . . . . 3 .95GRILLED SHRIMP . . . . . . . . . . . . . . . . . 3 .95ROASTED VEGGIE . . . . . . . . . . . . . . . . 3 .95BBQ CHICKEN TACO . . . . . . . . . . . . . . 3 .95PHILLY BEEF TACO . . . . . . . . . . . . . . 3 .95THAI CHICKEN TACO . . . . . . . . . . . . . 3 .95HOLY TACO OF THE DAY! . . . . . . . ASK

Starters

Salads

Quesadillas

Sandwiches

Burritos Desserts

try the taco trio3 tacos + side

only $10.95

WHERE MEXICAN Fare MEETS AMERICAN Flare

BEST MEXICAN RESTAURA

NT

Voted HILTON HEADS Best MEXICAN RESTAURANT

!

HOLY GUACAMOLE! $7 95SALSA SAMPLER $2 5/$4 95QUESO FUNDIDO $6 95HOLY NACHOS $8 95CHORIZO SLIDERS $7 95STREET CORN $6 95TRES AMIGOS SAMPLER $10 95

HOLY TACO SALAD! $8 95STREET CORN SALAD $7 95ADD GRILLED CHICKEN $2 95 GRILLED STEAK $3 95 GRILLED SHRIMP $4 95 SOUTHWEST GRILLED FISH $5 95

HOLY FAJITA QUESADILLA! $9 95STEAK & BLEU QUESADILLA $12 95CUBAN QUESADILLA $11 95CHICKEN BLT QUESADILLA $11 95

HOLY FAJITA BURRITO! $9 95VEGGIE BURRITO $8 95BAHN MI BURRITO $10 95CHORIZO POTATO BURRITO $10 95

Starters

Salads & Wraps

Quesadillas

Burritos

PULLED PORK CARNITAS $3 95SMOKED CHICKEN $3 95CARNE ASADA $3 95TACO AMERICANO $3 95FRIED CHICKEN $3 95ASIAN PORK BELLY $3 95CHORIZO SAUSAGE $3 95TEMPURA MAHI $3 95CRISPY SHRIMP $3 95GRILLED SHRIMP $3 95ROASTED VEGGIE $3 95BUFFALO BLEU CHICKEN $3 95PHILLY BEEF $3 95THAI CHICKEN $3 95 HOLY TACO OF THE DAY! $ASK

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLASSUBSTITUTE LETTUCE WRAP ADD $.50

Signatures!HOLY FAJITAS! $16 95SMOKED ENCHILADAS $12 95CARNITAS TAMALES $11 95GRINGO BURGER $10 95

Tacos

TRY THE TACO TRIO3 TACOS + SIDE

ONLY $10.95

INSIDER TIP: Venture into the heart of Mexicos flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing Mexican food, start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio sampler. Its eclectic and

inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch!

A M E R I C A N

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www.forkandfun.com

APPETIZERSOriginal Jumbo Buffalo Wings . . . . . . .$10 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . . . .$11 .95Fish Bites . . . . . . . . . . . . . . . . . . . . . . .$12 .95Chips & Salsa . . . . . . . . . . . . . . . . . . . . .$4 .95Buttermilk Fried Chicken Tenders . . . .$9 .95Macho Nachos . . . . . . . . . . . . . . . . . .$10 .95Poppin Spicy Jalapenos . . . . . . . . . . . . .$8 .95 Southern Fried Pickles . . . . . . . . . . . . .$7 .95Deluxe Potato Skins . . . . . . . . . . . . . . .$8 .95Sliders . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .95

Soups On! Fresh soups served daily! cup . .$4 .95 bowl . . . . $6 .95

FRESH SALADSGreek Salad . . . . . . . . . . . . . . . . . . . . . .$9 .95House Salad . . . . . . . . . . . . . . . . . . . . . .$6 .95Fried Goat Cheese Salad . . . . . . . . . . .$9 .95Romaine Wedge . . . . . . . . . . . . . . . . . .$9 .95Caesar . . . . . . . . . . . . . . . . . . . . . . . . . .$7 .95Taco Salad . . . . . . . . . . . . . . . . . . . . . .$10 .95*Grill, Blacken or Fry to make it a meal . Chicken . . . . $4 Shrimp . . . . . . .$5 Fresh Catch . . . . $7 Burger patty . . .$4*Add a scoop to any salad: chicken salad, tuna salad, shrimp salad . . .$4

OUR STORY John (Jump) Griffin and Phil Henry opened Jump & Phils in the summer of 1994 and since then its grown to be known as an institution on the island, nicknamed Hilton Heads Cheers .

Now after almost 22 years the torch has been passed and the tradition continues as long time Jump & Phils bartender Lawrence Powell and wife Lauren have taken over the restaurant where they first met.

Family owned and operated, Jump & Phils home-made recipes and friendly service will keep you coming back and leave you feeling like a local .

SANDWICHES* All sandwiches served on your choice of whole wheat, white, or rye

The Best Burger . . . . . . . . . . . . . . . . . .$9 .95 Catch of the Day Sandwich . . . . . . . .$12 .95Grilled Reuben . . . . . . . . . . . . . . . . . . .$9 .95Homewrecker Hot Dog . . . . . . . . . . . .$7 .95French Dip . . . . . . . . . . . . . . . . . . . . . .$9 .95Cup of Soup & 1/2 Sandwich . . . . . . . .$9 .95Albacore Tuna Salad . . . . . . . . . . . . . . .$9 .95Shrimp Salad PoBoy . . . . . . . . . . . . . .$10 .95Chicken Salad Sandwich . . . . . . . . . . . .$9 .95Top Gun Tuna Melt . . . . . . . . . . . . . . . .$9 .95Club Sandwich . . . . . . . . . . . . . . . . . .$10 .95BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .95Turkey Guac Panini . . . . . . . . . . . . . . . .$9 .95Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 .95

KIDSFried Shrimp . . . . . . . . . . . . . . . . . . . . .$8 .95Chicken Tenders . . . . . . . . . . . . . . . . . .$6 .95Burger . . . . . . . . . . . . . . . . . . . . . . . . . .$6 .95Grilled Cheese . . . . . . . . . . . . . . . . . . .$5 .95Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 .95 Taco . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 .95

ENTREES*Served daily after 5pm*Fish & Chips . . . . . . . . . . . . . . . . . . . .$16 .95Carolina Shrimp . . . . . . . . . . . . . . . . .$17 .95Catch of the Day . . . . . . . . . . . . . . . . .$22 .95Combo Shrimp & Catch . . . . . . . . . . .$19 .95Chicken & Dumplings . . . . . . . . . . . . .$15 .95Pot Roast . . . . . . . . . . . . . . . . . . . . . . .$16 .95Pasta a la Vodka . . . . . . . . . . . . . . . . . .$15 .95

SIDESColeslaw Potato Salad French FriesOnion Rings Fresh Fruit Macaroni & CheeseVegetable of the Day

ON THE ISLAND

(843) 785-9070 7B Greenwood Drive www .jumpandphilshhi .com

INSIDER TIP: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the islands top restaurants.

Great beer and drink specials. Home of the Packers on Hilton Head (brats during the games) Great steaks and pub food as well.

23


The Green Star

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM DINNER - MONDAY thru SATURDAY - 5:30 UNTIL

DINNERAPPETIZERS

Soup of the Day . . . . . . . . . . . . . . . . . $6Pate Maison . . . . . . . . . . . . . . . . . . . $8Crab Salad, Avocado, and Remoulade Sauce $8 .5Fresh Mozzarella, tomatoes, and Basil Pesto $7 .5Smoked Maine Salmon . . . . . . . . . . . . $8 .5Escargot a la Bourguignonne . . . . . . . . . . $8Pan Roasted Bluffton Oysters . . . . . . . . $8 .5

LES ENTREESAll entrees include a house salad, and are accompanied

with potatoes au gratin and a vegetable medley.Tilapia Sauteed in Parmesan Crust . . . . . . . $26Flounder ($28) or Grouper ($34) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $31Wild Sockeye Salmon, grilled with Basil Pesto . $31Grilled Tuna, Chefs Shrimp Salsa . . . . . . . $30Blackened Redfish, K-Pauls Louisianne . . . $29Sea Scallops, grilled with tomato coulis . . . . $33Local Swordfish, grilled w/Anchovy caper butter $29Local Cobia, grilled with Mango Vinaigrette . $29Filet Mignon, Boursin fines herbes . . . . . . . $36Ribeye Steak, grilled w/Green Pepper Sauce . . $36Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30Breast of Duck, Raspberry Demi-glace . . . . $26Domestic Rack of Lamb, Rosemary au jus . . $44

LES DESSERTSPave au Chocolat

Bread Pudding, Crme AnglaiseFresh Berries with White Chocolate Sauce

Crme CaramelCaramel Cake

S .C . Blueberry and Peach CobblerBiscotti with Fine Muscat

All desserts are $8 .00

LUNCHAPPETIZERS

Soup du jour . . . . . . . . . . . . . . . . . . $5 .00Pate Maison . . . . . . . . . . . . . . . . . . $7 .50Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

SALADS AND SANDWICHESCobb Salad Original Large . .$15 Petite . $10K-Pauls Louisianne Blackened Salmon . .$14 Steak . . . .$12Curried Shrimp Salad . . . . . . . . . . . . . . $12Charlies Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11

Orange-Ginger Chicken Salad . . . . . . . . . $10Chevre Salad . . $9 Add a breast of duck . . . $15Sirloin Steak Sandwich . . . . . . . . . . . . . $12Smoked Salmon Sandwich . . . . . . . . . . . $12

LES ENTREESChicken Crepes . . . . . . . . . . . . . . . . . $12Flounder Sauted Meuniere . . . . . . . . . . $16Breast of Duck . . . . . . . . . . . . . . . . . . $16Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11

Tarte du Jour . . . . . . . . . . . . . . . . . . . $10Chefs Pasta Entre Served with a salad . . . . $11

LES DESSERTSCrme Caramel . . . . . . . . . . . . . . . . . $6Sailors Trifle . . . . . . . . . . . . . . . . . . . $6Special Dessert . . . . . . . . . . . . . . . . . $7

LES BOISSONSIced Tea & Sodas . . . . . . . . . . . . . . . $2 .5Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

r e s e r v a t i o n s s u g g e s t e d

843.785.9277 8 New Orleans Road, Hilton Head, SC

BAR OPENS at 5PM DAILY

INSIDER TIP: Since opening in 1982, Charlies has long been an island favorite among tourists and locals alike an elegant dcor creates a warm and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and

relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

A M E R I C A N

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INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Heads only AAA Four Diamond Restaurant. Theyve been serving

American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

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INSIDER TIP: CQs combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and

bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of The Blue Lady!

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APPETIZERSCrab Cake 14Snow Pea Martini 2Spicy Beef Spring Roll 12Tuna Tataki 14Southern Fried Artichokes 12/10Bresaola Carpaccio 15Shrimp & Grits 14Three Onion Soup 8Potato & Leek Soup 8Butternut Squash Soup 6Sage Room Salad 8Caesar Salad 8Roasted Beet Salad 12

ENTREESHouse Filet 378 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauceReserve Ribeye 4022 oz ribeye with bleu cheesepotato sage augratin and haricot vertSage Room Benedict 34Prime filet mignon, poached egg, smashed potatoes, barnaise sauceBraised Beef Short Rib 32Smashed potatoes, vegetables, truffledbarbecue drizzleAlmond Crusted Tuna 32With haricot vert and rice, over hoisin sauce with wasabi aioliPan Roasted Grouper 35Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32Rosemary cabbage, smashed potatoes,bleu cheese cream sauceRoasted Chicken 30/25 (vegetarian)Free range breast vegetable napoleon, finished with goat cheese and red papper coulisChampagne Poached Scallops 32Over sauted spinach and parmesan risotto cakeColorado Rack of Lamb 40Boursin grits, sauted haricot vert, over a shitake demi glazeShrimp and Pasta 27Sautd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauceHerb Roasted Quail 32Quail breast over duck confit and sweet potato hash, saued haircot vert, sour cherry port wine

www.thesageroom.com

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

Big Jims BBQ, Burgers & Pizza (p. 45) Located inside the Robert Trent Jones Clubhouse, Big Jims offers signature Southern dishes in-cluding slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jims the perfect spot to watch sports. Take-out and catering available. 7 trent Jones ln, palMetto dUnes, 843-785-1165, palMettodUnes.coM/big-JiMs.

Bomboras Grille (p. 42-43) Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, larger small plates and more. Kids menu. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing. New Location! 5 lagoon road, soUth end, 843-689-2662, WWW.boMborasgrille.coM

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American fa-vorites and certified Angus beef. Try the sign

Fork & Fun Hilton Head Spring 2016

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