Forest Produce Product Guide

Product Guide 2011

www.forestproduce.com

Specialist Ingredients for Chefs

2 Forest Produce FOR MORE INFORMATION OR TO PLACE AN ORDER TELEPHONE 01404 841847

About Forest Produce

Forest Produce supplies the best ingredients available today for those whose reputations rely on uncompromising standards, quality and reliability.

The first consideration of all good chefs is the ingredients. Get those right and your fundamentals are secured. That’s where Forest Produce comes in.

Having spent the past 10 years supplying specialist ingredients to chefs all over the country, Company Director Tony Quick decided that the only way to make sure the job was done to the standards demanded from top chefs was to do it himself, so in January 2003, after only two months planning, Forest Produce did its first delivery. Now after seven years successful trading we have more experience and products to offer.

Forest Produce has built a reputation for supplying top class ingredients, from fresh truffles, caviar and foie gras to simple things like fresh herbs and salad leaves, delivered five days a week in our own refrigerated vans.

Tony worked as a chef and understands what a high-pressure industry it is. Having ingredients delivered when you need them without compromise is priceless to a chef - and Forest Produce prides itself in being able to do this.

Food fashions change so often with new ingredients turning up on a weekly basis, so if a product you need is not in here call us, we should be able to find it for you.

All prices in this brochure are correct at time of going to press. Prices are subject to variable exchange rates and therefore may increase or decrease over time.

www.forestproduce.com Forest Produce 3

Mushrooms Meat & Poultry

Charcuterie

Antipasti, Pesto & Sauces Oils & Vinegars

Salt & Pepper

Chutneys & Sauces

Pastry

Rice & Pulses

Patisserie

Fruit Purees Desserts

Kitchen Essentials

Ice Cream

Biscuits for Cheese

Modern Gastronomy

Market Produce

Fish & Seafood Fresh Olives

Vegetable Products

Aromes, Stocks & SaucesImaginative Cuisine

Herbs & Spices

Pasta

Chocolate

Oriental Products

Flours & Bakery Products

Bakery

Nuts & Dried Fruits

Dairy

Cheese

Bar Snacks

Morning Goods

Contents...4 8

13

16 17 18

28

23

30

25

34

40 41

45

54

52

56

5

12 14

2220

29

24

32

26

36

42

38

44

46

55

43


Wild & Fresh Mushrooms

Frozen Mushrooms

Mixed Wild Mushrooms

Market Price (per kg)

Enoki Mushrooms


Girolles


Nameko Mushrooms


Fresh Truffles-White or Black


Morels


Shimiji

Market Price (per kg)Pied de Mouton


Trompette De La Mort


Cepes


Yellow/Grey Oyster Mushrooms


Mousseron


Shiitake


Chanterelles-Yellow/Grey


King Oyster Mushrooms


Pied Blue


St George


Subjectto

availability

Cepes Whole Frozen Per KG £P.O.A.

Girolles Frozen Per KG £P.O.A.

Mus

hroo

ms

Subject to

market

availability &

seasonality


Mar

ket P

rodu

ce

Baby Vegetable

Greek Cress

Market Price

Red Mizuna

Market Price

Red Pak Choi

Market Price

Coriander

Market Price

Red Cabbage

Market Price

Red Mustard Frills

Market Price

Red Chard

Market Price

Pink Stem Raddish

Market Price

Pak Choi

Market Price

Rock Chives

Market Price

Baby Aubergines Per Case Market Price

Baby Beetroot Per Bunch £P.O.A.

Baby Carrots Per Bunch £P.O.A.

Baby Courgettes Per Case Market Price

Baby Fennel Per Bunch £P.O.A.

Baby Leeks Per Bunch £P.O.A.

Baby Turnips Per Bunch £P.O.A.

Basil Per Bunch £P.O.A.

Chervil Per Bunch £P.O.A.

Chives Per Bunch £P.O.A.

Coriander Per Bunch £P.O.A.

Dill Per Bunch £P.O.A.

Mint Per Bunch £P.O.A.

Parsley-Italian Flat Per Bunch £P.O.A.

Rosemary Per Bunch £P.O.A.

Sage Per Bunch £P.O.A.

Tarragon Per Bunch £P.O.A.

Thyme Per Bunch £P.O.A.

Water Cress Per Bunch £P.O.A.

English Pea Shoots

£P.O.A.

Sakura Mixed Cress

£P.O.A.

Micro Herbs

Fresh Herbs


Endive

£P.O.A. (each)

Oakleaf

£P.O.A. (each)

Lollo Rosso

£P.O.A. (each)

Radicchio

£P.O.A. (each)

Salad Boxes-8 Head 2 of Each Variety

Market Price (per case)

Salad Leaves

Beans & Peas Exotic

Lettuce

Mar

ket P

rodu

ce

Mache

Market Price (per punnet)

Pousse/Baby Spinach

£P.O.A. (per kg)

Ruby Chard

£P.O.A. (per kg)

Wild Roquette

£P.O.A. (per kg)

Bulls Blood

£P.O.A. (per kg)

Mizuna

£P.O.A. (per kg)

Red Mustard Leaves

£P.O.A. (per kg)

Mixed Baby Leaves £P.O.A.(per kg)

Fine Beans Per Case Market Price

Mange Tout Per Case Market Price

Sugar Snap Peas Per Case Market Price

Banana Leaf Per Box Market Price

Fresh Lemon Grass Per Bunch Market Price

Lime Leaves 100g Market Price

TomatoesCherry Tomatoes

On The Vine Per Box Market Price

Heritage Tomatoes Per Box Market Price

6 Forest Produce


Seasonal Fruits

Roots & Tubers

Shoots

Frozen Vegetables

Speciality Onions & Garlic

Rhubarb Per Case Market Price

Cranberries 340g Per Bag Market Price

Figs Per Tray Market Price

Raspberries x 8 Per Case Market Price

Strawberries English 1lb Market Price

Wild Italian Flat Peaches Per Tray Market Price

Horseradish Root Each Market Price

Jerusalem Artichoke 5kg Per Case Market Price

Purple Potatoes 5kg Per Box Market Price

Ratte Potatoes Per kg Market Price

Salsify 1kg Market Price

Samphire Grass Per kg Market Price

Asparagus Per Bunch Market Price

Thai Asparagus Per Bunch Market Price

Wild Asparagus Per Bunch Market Price

Peas 10kg Per Box £P.O.A.

Silver Skin Onions Per kg £P.O.A.

Banana Shallots Per Sack Market Price

Peeled Garlic Per kg £P.O.A.

Shallots Per Sack Market Price

Smoked Garlic Per String Market Price


Mea

t & P

oultr

y

Creedy Carver Duck Chicken

Barbary Duck

Duck

Foie Gras

Creedy Duck Breasts Per kg £P.O.A.

Creedy Duck Legs Each £P.O.A.

Creedy Whole Ducks Per kg £P.O.A.

Corn-Fed Chicken Per kg £P.O.A.

Corn-Fed Chicken Supremes Each £P.O.A.

Poulet Noire Per kg £P.O.A.

Creedy Chicken Breast Per kg £P.O.A.

Creedy Whole Chicken Per kg £P.O.A.

Chicken Liver Per kg £P.O.A.

Barbary Duck Breasts Per kg £P.O.A.

Barbary Duck Legs Per kg £P.O.A.

Confit De Canard x12 Legs £P.O.A.

Fresh Duck Fat 3kg £P.O.A.

Duck Liver Per kg £P.O.A.

Duck Foie Gras “Extra Grade”

£P.O.A., Per kg

Duck Foie Gras-Escalope£P.O.A., Per kg

Mousse De Foie Gras£P.O.A., 330g


Specialist Poultry Veal

Bones & Offal

Eggs

Beef

Poussin Each £P.O.A.

Guinea Fowl-Supremes Each £P.O.A.

Guinea Fowl-Whole Per kg £P.O.A.

Goose Breast Per kg £P.O.A.

Goose Legs Per kg £P.O.A.

Quail-Boneless Each £P.O.A.

Quail-Whole Each £P.O.A.

Topsides Per kg £P.O.A.

Escalope Per kg £P.O.A.

Short Cut Loins Per kg £P.O.A.

Sweetbreads Per kg £P.O.A.

Calves Liver Per kg £P.O.A.

Veal Bones Per kg £P.O.A.

Creppinette Per kg £P.O.A.

Duck Eggs x 20 £P.O.A. Quails Eggs Cooked and Peeled in Brine 48 per jar £P.O.A.

Quails Eggs 18 per tray £P.O.A.

Fillet Per kg £P.O.A.

Striploin Per kg £P.O.A.

Rib Eye Per kg £P.O.A.

Duck Foie Gras “Extra Grade”

£P.O.A., Per kg

Duck Foie Gras-Escalope£P.O.A., Per kg

Mousse De Foie Gras£P.O.A., 330g

Call Forest Produce today to find out more information on our meat & poultry products and for latest special offers.


Gam

e

Feathered

Snails

FurredPartridge Red-Legged Each £P.O.A.

Pheasants Each £P.O.A.

Squab Pigeon-Milk Fed Each £P.O.A.

Mallards Each £P.O.A.

Wood Pigeon Each £P.O.A.

Wood Pigeon Breasts x10 pack £P.O.A.

Wood Cocks Each £P.O.A.

Grouse Each £P.O.A.

Snails-8 dozen Per Tin £P.O.A.

Shells 60’s £P.O.A.

Venison-Diced Per kg £P.O.A.

Venison-Haunch Per kg £P.O.A.

Venison-Loin Fillet Per kg £P.O.A.

Venison-Saddle Per kg £P.O.A.

Venison-Steaks Per kg £P.O.A.

Hare Each £P.O.A.

Rabbit-French Tame Per kg £P.O.A.

Rabbit-French Tame Saddle Per kg £P.O.A.

Rabbit-Wild Each £P.O.A.

Game Pie Mix Per kg £P.O.A.

Wild Boar Per kg £P.O.A.

Pheasant 1 October to 1 February

Partridge 1 September to 1 February

Mallards 1 September to 31 January

Grouse 12 August to 10 December

Woodcock 1 October to 31 January

Hare 1 August to 29 February

Red Deer-Stags 1 August to 30 April

Red Deer-Hinds 1 November to 31 March

Game Seasons:


Saus

ages

British Classic Sausages

French Classic Sausages

Spanish Classic Sausages

Pheasant & Pear Sausages Per kg £P.O.A.

Pigeon & Peach Sausages Per kg £P.O.A.

Pork & Leek Sausages Per kg £P.O.A.

Venison & Red Wine Sausages Per kg £P.O.A.

Wild Boar & Apple Sausages Per kg £P.O.A.

Honey Roast Sausages 3x1.2kg £P.O.A.

Black Pudding Sticks Each £P.O.A.

Boudin Blanc Per kg £P.O.A.

Boudin Noir Per kg £P.O.A.

Merguez Sausages Per kg £P.O.A.

Morteau Sausages Per kg £P.O.A.

Toulouse Sausages Per kg £P.O.A.

Chorizo-Cooking Per kg £P.O.A.

Morcilla Spanish Black Pudding Per kg £P.O.A.


Fish

& S

eafo

od

Caviar Pearls

Sevruga Caviar

£P.O.A., 30g & 50g

Beluga Caviar

£P.O.A., 30g & 50g

Oscietra Caviar

£P.O.A., 30g & 50g

Shellfish

Anchovy Products

Seafood ProductsRiver Exe Mussels (fresh to order) 3kg £P.O.A.

River Exe Oysters (fresh to order) x24 £P.O.A.

Crayfish Tails in Brine 900g £P.O.A.

Anchovy Fillets 365g £P.O.A.

Marinated Anchovies 1kg £P.O.A.

Flying Fish Tobiko 80g £P.O.A.

Avruga 120g £P.O.A.

Keta 100g £P.O.A.

Smoked Salmon D-cut/Long cut Per kg £P.O.A.

Squid Ink 500ml £P.O.A.

Soup de Poisson 1ltr £P.O.A.

Frogs Legs 1kg £P.O.A.

Freshburst® Seawater Pearls

£P.O.A., 100g


Cha

rcut

erie

Charcuterie

Thiol Terrines

Smoked Meat

Prosciutto Crudo Slices 500g £P.O.A.

Prosciutto Crudo, Whole Per kg £P.O.A.

Parma Ham Stamped San Danielle Per kg £P.O.A.

Serrano Ham Boneless Per kg £P.O.A.

Serrano Ham Sliced 500g £P.O.A.

Bayonne Ham Whole Per kg £P.O.A.

Bresaola, sliced 80g £P.O.A.

Bresaola-Whole Per kg £P.O.A.

Antipasto Selection 120g £P.O.A.

Chorizo Horseshoe Per kg £P.O.A.

Chorizo Gran Doblin Per kg £P.O.A.

Chorizo-Cooking Per kg £P.O.A.

Chorizo-Sliced 500g £P.O.A.

Chorizo-Cocktail 500g £P.O.A.

Pancetta Block Per kg £P.O.A.

Pancetta Sliced 500g £P.O.A.

Pastrami Per kg £P.O.A.

Garlic Salami Per kg £P.O.A.

Kaslar Per kg £P.O.A.

Lardo Per kg £P.O.A.

Lomo Per kg £P.O.A.

Milano Salami Per kg £P.O.A.

Milano Salami-Sliced 500g £P.O.A.

Napoli Salami Per kg £P.O.A.

Napoli Salami-Sliced 500g £P.O.A.

Ham Cooked Whole/Half Per kg £P.O.A.

Ham Sliced 500g £P.O.A.

Smoked Chicken Breast Per kg £P.O.A.

Smoked Chicken Whole Per kg £P.O.A.

Smoked Duck Breast Per kg £P.O.A.

Smoked Venison 200g £P.O.A. Salmon and Langoustine

£P.O.A. Each, 1.3kg

Chicken Liver and Wild Mushroom Terrine


Lobster with Armagnac


Duck, Foie Gras and Pistachio Strasbourg Terrine


Farmhouse Pork and Green Peppercorn Terrine



Fres

h O

lives

Fresh Olives : The Fresh Olive Company

Kalamata AOC 3kg

Graded ‘Superior’ purple olives in a red wine vinegar brine from Kalamata

Greek Varietal Olives

£P.O.A.

Full fresh olive list available on request.

Queen Green Chalkidiki 3kg

Very large green olives.


£P.O.A.

Harlequin 2.5kg

Large green Chalkidiki and purple Volos olives with peppers, garlic, chilli & black pepper.

Fresh Pitted Olive Mixes

£P.O.A.


Nocellara Del Belice 5kg

Bright green early harvest olives from Trapani, Sicily.

Italian Varietal Olives

£P.O.A.

Kalamata Pitted AOC 3kg

Graded ‘Brilliant’ purple olives in a red wine vinegar brine, the classic Greek Olive.


£P.O.A.

Sweet Garlic with Chilli 2kg

Fresh Garlic

£P.O.A.

Cocktail Casablanca, 3kg

Green Beldi and purple Coquillos olives with chilli, garlic and cumin.

Fresh Stone-In Olive Mixes

£P.O.A.

Cocktail Vinci 2.5kg

Large pitted green Chalkidiki olives with mushrooms, peppers & garlic.

Fresh Large Pitted Green Olives

£P.O.A.

Fresh Olive Co. House Mix 3kg

Delicious, continuously changing mix.

Fresh Stone-In Olive Mixes

£P.O.A.

Pistou Olives 3kg

Green Beldi and purple Coquillos olives with garlic & basil.


£P.O.A.

Sweet Garlic with Herbs 2kg

Fresh Garlic

£P.O.A.

Spanish Bar Mix 3kg

Green Beldi and purple Coquillos olives with peppers & onions.


£P.O.A.

Hot Chilli Olives 3kg

Green Beldi and purple Coquillos olives with herbs & chilli.


£P.O.A.

Pitted Black with Herbs, 3kg

Naturally ripened black Douce olives from Marrakesh.

Fresh Pitted Black Olives

£P.O.A.

Pitted Green with Herbs, 3kg

From Marrakesh, Beldi olives marinated with bay, rosemary and thyme.

Fresh Pitted Green Olives

£P.O.A.

The Fresh Olive Company’s flagship olive range typifies the simple, healthy values of Mediterranean cuisine and brings the vibrant colours and aromas of the Provençal market stall to any shop, restaurant or bar. The olives are marinated in the company’s state of the art facility in London and are unpasteurised offering consumers authentic “market fresh” olives.


Ant

ipas

ti, P

esto

& S

auce

s

Antipasti, Pesto & Sauces

Pesto ‘Fresh Olive Co.’

£P.O.A. 1kg

Roasted Baby Artichokes in Oil 2kg £P.O.A.

Smoked Tomato Confit 950g £P.O.A.

Sundried Tomato Paste 1kg £P.O.A.

Sundried Tomatoes-Loose 1kg £P.O.A.

Sweet Garlic with chilli 2kg £P.O.A.

Sweet Garlic with Herbs 2kg £P.O.A.

Garlic Puree 1kg £P.O.A.

Charmella 770g £P.O.A.

Moroccan Lemon Paste 760g £P.O.A.

Involtini

£P.O.A., 1kg

Urban Gormet® Tomatoes

£P.O.A. 1kgBalsamic Onions

£P.O.A., 2kg

Spicy Bell Peppers Stuffed with Goats Cheese & Ricotta

£P.O.A. 1kg

Rose Harissa

£P.O.A. 1kg

Image courtesy of ‘Imaginative Cuisine’


Vege

tabl

e Pr

oduc

tsVegetable Products

Mushroom & Truffles

Capers & Gherkins

Artichoke Bottoms Tinned 390g £P.O.A.

Asparagus Tinned 425g £P.O.A.

Chick Peas Tinned 3kg £P.O.A.

Choucroute Tinned 3.6kg £P.O.A.

Pickled Walnuts Jars 390g £P.O.A.

Tomato Puree Tinned 1kg £P.O.A.

Tomatoes-Chopped/Peeled 2.5kg £P.O.A.

Vine Leaves 500g £P.O.A.

Red Peppers Whole Roasted 2.5kg £P.O.A.

Yellow Pepper Whole Roasted 5kg £P.O.A.

Pequillo Peppers Wood Roasted 390g £P.O.A.

Wild Mushrooms Fresh Mixed 1kg £P.O.A.

Cepe ‘Dried Premier Choix’ 500g £P.O.A.

Mixed Wild Mushrooms Dried 500g £P.O.A.

Morels Dried 100g £P.O.A.

Girolles Frozen 1kg £P.O.A.

Cepes ‘Bouchon’ Frozen 1kg £P.O.A.

Urbani White truffle oil 25cl £P.O.A.

White or Black Truffle Oil 250ml £P.O.A.

Truffle Arome 115ml £P.O.A.

Truffle Honey 90g £P.O.A.

Truffle Peelings 100g £P.O.A.

Truffle Salsa 130g £P.O.A.

White Truffle Cream 80g £P.O.A.

White Truffle Sauce 500g £P.O.A.

Whole Summer Truffles 100g £P.O.A.

Black Garlic 155g £P.O.A.

Caperberries 400g £P.O.A.

Capers 400g £P.O.A.

Cornichons 4.1kg £P.O.A.

Gherkins-Large Dill Pickle 2.65kg £P.O.A.

Mini Capers 400g £P.O.A.

Mini Capers 3.8kg net £P.O.A.


Oils

& V

ineg

ars

Oils

Lemon Zest Extra Virgin Olive Oil

£P.O.A. 250ml

Urbani Infused White Truffle oil

£P.O.A. 250ml

Hazelnut Oil ‘Leblanc’

£P.O.A. 500ml

Olive Pomace Oil

£P.O.A. 5 Litre

Smoked Oil

£P.O.A. 50cl

Peanut Oil, ‘Leblanc’

£P.O.A. 1 Litre

Fresh Olive Co.

£P.O.A. 1 Litre

Wild Mushroom Oil

£P.O.A. 50cl

Walnut Oil ‘Leblanc’

£P.O.A. 1 Litre

Extra Virgin Olive Oil ‘Leblanc’

£P.O.A. 1 Litre

Basil Olive Oil

£P.O.A. 500ml

Barbera Ex Virgin Olive Oil

£P.O.A. 1 Litre

Black/White Truffle Oil

£P.O.A. 250ml

Grape seed Oil ‘Leblanc’

£P.O.A. 1 Litre

Extra Virgin Olive Oil

£P.O.A. 5 Litre

Peanut/Arachide Oil 5 Litre £P.O.A.

Toasted Sesame Oil 600ml £P.O.A.

Rapeseed Oil Cold Pressed 5 Litre £P.O.A.

Vegetable Oil 20 Litre £P.O.A.


Extra Virgin Olive Oil ‘Leblanc’

£P.O.A. 1 Litre

VinegarsBalsamic White 500ml £P.O.A.

Balsamic Young 500ml £P.O.A.

Balsamic Young 5 Litre £P.O.A.

Jerez Sherry Vinegar 750ml £P.O.A.

Cabernet Sauvignon Vinegar 500ml £P.O.A.

Chardonnay Vinegar 500ml £P.O.A.

Red Wine Vinegar 5 Litre £P.O.A.

Red Wine Vinegar 750ml £P.O.A.

White Wine Vinegar 5 Litre £P.O.A.

White Wine Vinegar 750ml £P.O.A.

Cider Vinegar 750ml £P.O.A.

Tarragon Vinegar 750ml £P.O.A.

Raspberry Vinegar 750ml £P.O.A.

Rice Wine Vinegar 600ml £P.O.A.

Verjus De Perigord 750ml £P.O.A.

Malt Vinegar 5 Litre £P.O.A.

Cooking Wines & SpiritsRed Cooking Wine Seasoned 5 Litre £P.O.A.

White Cooking Wine Seasoned 5 Litre £P.O.A.

Brandy 3 Litre £P.O.A.

Madeira 3 Litre £P.O.A.

Port 3 Litre £P.O.A.

Freshburst® Balsamic Pearls 100ml £P.O.A.

Fresh Olive Co Balsamic Vinegar no: 8

£P.O.A. 500ml

Balsamic 12yr

£P.O.A. 250ml

Balsamic Reduction

£P.O.A. 500ml

Just

Arrived!

20 Forest Produce

Imag

inat

ive

Cui

sine

Balsamic Reductions

Freshburst® Pearls

Garnishing Sauces

Chilli Dipping Sauces

We add that vital extra ingredient to make a good dish great by providing a versatile and thought provoking range. Drizzle, Garnish, Decorate.

Original 500ml £P.O.A.

Cherry Flavour 150ml £P.O.A.

Fig Flavour 150ml £P.O.A.

Vanilla Flavour 150ml £P.O.A.

Sea Water 100g £P.O.A.

Balsamic 100g £P.O.A.

Blackcurrant 100g £P.O.A.

Chocolate 100g £P.O.A.

Mango 100g £P.O.A.

Strawberry 100g £P.O.A.

Caramel 100g £P.O.A.

Passion fruit 100g £P.O.A.

Raspberry 100g £P.O.A.

Rose 100g £P.O.A.

Mint 100g £P.O.A.

Sweet Beetroot 250ml £P.O.A.

Raspberry 250ml £P.O.A.

Mango 250ml £P.O.A.

Passion Fruit 250ml £P.O.A.

Dark Chocolate 250ml £P.O.A.

Yellow chilli with fresh root ginger £P.O.A.

Red, high fresh red chilli particulate £P.O.A.

Spicy green chilli with Thai basil £P.O.A.

Made from Trebbiano and Lambrusco grapes containing a natural sugar content blended with aged balsamic

Liquid centred pearls that are decadent, add intrigue and sophistication to any dish or cocktail.

Premium dipping sauces from Thailand

Sweet, decorative, will not bleed, packed in squeeze bottle


Aro

mes

, Sto

cks &

Sau

ces

Essential CuisineAromes

Mustards

Almond Arome 115ml £P.O.A.

Cepe Arome 115ml £P.O.A.

Peppermint Arome 115ml £P.O.A.

Raspberry Arome 115ml £P.O.A.

Morel Arome 115ml £P.O.A.

Orange Arome 115ml £P.O.A.

Truffle Arome 115ml £P.O.A.

Vanilla Arome 115ml £P.O.A.

Cherry Arome 115ml £P.O.A.

Brown Veal Jus Glace 600g £P.O.A.

Chicken Supreme Glace 600g £P.O.A.

Game Glace 600g £P.O.A.

Lamb Navarin Glace 600g £P.O.A.

Light Vegetable Glace 600g £P.O.A.

Lobster Fumet Glace 600g £P.O.A.

Meaty Beef Glace 600g £P.O.A.

Fish Stock 700g £P.O.A.

Signature Beef Jus 1 Litre £P.O.A.

Hollandaise Sauce 1 Litre £P.O.A.

Honey and Balsamic Mustard

£P.O.A. 210g

Strong English Mustard

£P.O.A. 1.1kg

Dijon Mustard

£P.O.A. 1kg £P.O.A. 5kg

Grape Seed Mustard

£P.O.A. 1kg

Wholegrain Mustard

£P.O.A. 1kg £P.O.A. 5kg

Pommery Moutarde De Meaux

£P.O.A. 500g

Green Herb Mustard

£P.O.A. 210g

Beer Mustard

£P.O.A. 1.1kg


Chu

tney

s & S

auce

s

Tracklements SaucesApple & Cider Brandy Chutney 1.3kg £P.O.A.

Apricot & Ginger Chutney 1.3kg £P.O.A.

Tomato & Onion Chutney 1.2kg £P.O.A.

Piccalilli 1.2kg £P.O.A.

Chilli Jam 1.4kg £P.O.A.

Cranberry with Port 1.4kg £P.O.A.

Horseradish & Cream 1.1kg £P.O.A.

Onion Marmalade 1.5kg £P.O.A.

Organic Fig Relish 1.4kg £P.O.A.

Redcurrant Jelly 1.5kg £P.O.A.

Tomato & Red Pepper Salsa 1.2kg £P.O.A.

Fresh Pesto ‘Fresh Olive Co.’ 1kg £P.O.A.

Guacamole 1kg £P.O.A.

Houmous 1kg £P.O.A.

Lemon Juice 50cl £P.O.A.

Mayonnaise 5 Litre £P.O.A.

Passata 690g £P.O.A.

Real Ale Chutney

£P.O.A. 3kg

Spicy Gooseberry & fresh Coriander Chutney

£P.O.A. 3kg

Forest Products

Tabasco Sauce 350ml £P.O.A.

Worcestershire Sauce 568ml £P.O.A.

Heinz Tomato Ketchup 2.55kg £P.O.A.

Tomato & Caremilsed 3kg £P.O.A.

Onion Chutney 3kg £P.O.A.

Red Onion Marmalade 3kg £P.O.A.

Pinapple Chutney 3kg £P.O.A.

Image courtesy of ‘The Tracklement Company Ltd.’


Past

a

La Tua Pasta

Dried Pasta

Butternut Squash & Sage Tortelli

£P.O.A. 3kg

Pecorino & Asparagus Tortelli

£P.O.A. 3kg

Mozzarella & Sunblushed Tomato Tortelloni

£P.O.A. 3kgDevon Crab Tortelli

£P.O.A. 3kg

Wild Mushroom Tortelloni

£P.O.A. 3kg

Spinach & Ricotta Ravioli

£P.O.A. 3kg

Linguine 500g £P.O.A.

Papardelle 500g £P.O.A.

Penne Pasta 500g £P.O.A.

Rigatoni Pasta 500g £P.O.A.

Spaghetti 500g £P.O.A.

Squid ink Pasta 500g £P.O.A.

Tagliatelle 500g £P.O.A.

Type ‘00’ Pasta Flour 1kg £P.O.A.

Lasagne 500g £P.O.A.

Potato Gnocchi 3kg £P.O.A.

Egg Tagliatelle 3kg £P.O.A.

Egg Linguine 3kg £P.O.A.


Ric

e &

Puls

esRice-Risotto

Rice

Pulses

Acquerello Carnaroli Rice 1kg £P.O.A.

Acquerello Carnaroli Rice 2.5kg £P.O.A.

Arborio Rice 1kg £P.O.A.

Paella Rice 1kg £P.O.A.

Italian Pudding Rice 1kg £P.O.A.

Red Wild Rice 1kg £P.O.A.

Thai Scented Rice 1kg £P.O.A.

Wild Rice 1kg £P.O.A.

White Basmati Rice 1kg £P.O.A.

Aduki Beans 1kg £P.O.A.

Borlotti Beans 1kg £P.O.A.

Bulgar Wheat 1kg £P.O.A.

Butter Beans 1kg £P.O.A.

Cannellini Beans 1kg £P.O.A.

Chick Peas 1kg £P.O.A.

Chick Peas-Tinned 400g £P.O.A.

Cous Cous 1kg £P.O.A.

Cous Cous-Israeli 1kg £P.O.A.

Flageolet Beans 1kg £P.O.A.

Haricot Blanc 1kg £P.O.A.

Lentils du Puy 1kg £P.O.A.

Marrowfat Peas 3kg £P.O.A.

Pearled Barley 1kg £P.O.A.

Pearled Spelt 500g £P.O.A.

Polenta 500g £P.O.A.

Red Lentils 1kg £P.O.A.

Umbrian Lentils 500g £P.O.A.


Ori

enta

l Pro

duct

s

Sushi

Pastry Wrappers

Noodles, Rice & CrackersPickled Pink Ginger 500g £P.O.A.

Sushi Nori Seaweed Sheets 28g £P.O.A.

Sushi Rice 1kg £P.O.A.

Wasabi Paste 45g £P.O.A.

Tobiko Flying Fish Roe 80g £P.O.A.

Freshburst Sea Water Pearls 100g £P.O.A.

Sushi Rolling Mat Each £P.O.A.

Duck Pancakes 10 Packs x10 £P.O.A.

Spring Roll Pastry 500g £P.O.A.

Won Ton Pastry 200g £P.O.A.

Angel Hair Noodles 454g £P.O.A.

Udon Noodles 800g £P.O.A.

Egg Noodles 300g £P.O.A.

Rice Sticks 375g £P.O.A.

Soba/Buckwheat Noodles 300g £P.O.A.

Thai Scented Rice 1kg £P.O.A.

Wild Rice 1kg £P.O.A.

White Basmati Rice 1kg £P.O.A.

Wasabi Peanuts 1kg £P.O.A.

Chilli Crackers 500g £P.O.A.

Japanese Rice Cracker 4kg £P.O.A.


Sauces & Accompaniments

Asian Curry Pastes

Skewers

Coconut Milk 400ml £P.O.A.

Hoi Sin Sauce 482g £P.O.A.

Honey Panko Breadcrumbs 10kg £P.O.A.

Honey Panko Breadcrumbs 1kg £P.O.A.

Ketjap Manis 620ml £P.O.A.

Kikkoman Soya Sauce 1 Litre £P.O.A.

Mirin Seasoning 300ml £P.O.A.

Oyster Sauce 2.3kg £P.O.A.

Palm Sugar 1kg £P.O.A.

Spiced Black Rice Vinegar 500ml £P.O.A.

Stem Ginger 500g £P.O.A.

Superior Soy Sauce 600ml £P.O.A.

Sweet and Sour Plum Sauce 700ml £P.O.A.

Sweet Chilli Dipping Sauce 700ml £P.O.A.

Tamarind 400g £P.O.A.

Tempura Batter 1kg £P.O.A.

Thai Fish Sauce 725ml £P.O.A.

White Rice Vinegar 500ml £P.O.A.

Saté Sauce 250ml £P.O.A.

Thai Green Curry Paste 1kg £P.O.A.

Thai Red Curry Paste 1kg £P.O.A.

Thai Yellow Curry Paste 1kg £P.O.A.

Szechuan Chilli, Ginger & Garlic Paste 1kg £P.O.A.

Bamboo Skewers x 100 150mm £P.O.A.


Salt

& Pe

pper

Salt & Pepper

Cornish Sea Salt 500g

£P.O.A.

Cornish Sea Salt 225g

£P.O.A.

Cornish Sea Salt Fine 250g

£P.O.A.

Smoked Cornish Sea Salt 125g

£P.O.A.

Cornish Sea Salt 3x1kg

£P.O.A.

Maldon Sea Salt 250g

£P.O.A.

Celery Salt 200g £P.O.A.

Course Sea Salt 25kg £P.O.A.

Pink Salt 500g £P.O.A.

Sea Salt 500g £P.O.A.

Smoked Rock Salt 1kg £P.O.A.

Table Salt 3kg £P.O.A.

White Peppercorns 250g £P.O.A.

Black Peppercorns 250g £P.O.A.

Pink Peppercorns Dried 125g £P.O.A.

Green Peppercorns 100g £P.O.A.

Szechuan Pepper 220g £P.O.A.

Green Peppercorns in Brine 395g £P.O.A.

Black Peppercorn Cracked 250g £P.O.A.

Pink Peppercorns In Brine 1kg £P.O.A.

Pink Peppercorns in Brine 100g £P.O.A.


Her

bs &

Spi

ces

Herbs & SpicesBay Leaves 25g £P.O.A.

Cajun Seasoning 250g £P.O.A.

Caraway Seeds 200g £P.O.A.

Cardamon Pods 200g £P.O.A.

Cayenne Pepper 250g £P.O.A.

Chillies Flaked 200g £P.O.A.

Chinese Five Spice 200g £P.O.A.

Cinnamon Quills 100g £P.O.A.

Cinnamon-Ground 200g £P.O.A.

Cloves Whole 125g £P.O.A.

Coriander Ground 200g £P.O.A.

Coriander Seeds 125g £P.O.A.

Cumin Seeds 250g £P.O.A.

Cumin-Ground 200g £P.O.A.

Curry Powder 200g £P.O.A.

Fennel Seeds 200g £P.O.A.

Fenugreek Seeds 250g £P.O.A.

Ginger-Ground 200g £P.O.A.

Juniper Berries 125g £P.O.A.

Lavender 100g £P.O.A.

Mace Blades 100g £P.O.A.

Mixed Spice 200g £P.O.A.

Mustard Seeds 200g £P.O.A.

Nigella Seeds 250g £P.O.A.

Nutmeg-Whole 250g £P.O.A.

Paprika-Sweet Hungarian 250g £P.O.A.

Poppy Seeds 250g £P.O.A.

Ras El Hanout 200g £P.O.A.

Saffron Filaments 1g £P.O.A.

Sesame Seeds 250g £P.O.A.

Smoked Paprika 70g £P.O.A.

Star Anisae 100g £P.O.A.

Sumac 1kg £P.O.A.

Tumeric 200g £P.O.A.


Past

ry C

ases

Pastry Cases

Filo Cups 1”

£P.O.A. (45 pieces)Quiche Cases 11cm

£P.O.A. (42 pieces)

Amusette Spoons


Sweet Tart Cases 11cm


Quiche Cases 8.5cm


Sweet Tartlet Cases 8.5cm



Mini Sweet/Savoury Tartlet Cases.


Profiterole


SweetTart Cases 28cm


Puff pastry Roll

£25.95, 4.2kg

Fresh Pastry Vanilla Works

Cocktail Ragout Cups


Mini Vol-au-Vents


Deluxe Party Kits


Mini Canape Cones


Pipetten


Duobelle Waves


Feuille de Brick 200g £P.O.A.

Filo Pastry 500g £P.O.A.

Kattafi Pastry 500g £P.O.A.

Puff Pastry-Pure Butter 3kg £P.O.A.

Mini Blinis x16 £P.O.A.

Brioche en Boule au Beurre 60g x 100 £P.O.A.

Puff Pastry Sheets 21”x13” 750g x 10 £P.O.A.

Vanilla Extract 600ml £P.O.A.

Vanilla Paste 120g £P.O.A.

Vanilla Pods 500g £P.O.A.



Valrhona Guanaja 70%

£P.O.A. 3kg

Valrhona 61% Extra Bitter Block

£P.O.A. 3kg

Valrhona Ivoir

£P.O.A. 3kg

Chocolate

70/30 Callebaut 70% Pistoles

£P.O.A. 2.5kg

W2 White Pistoles

£P.O.A. 2.5kg

811 Dark Pistoles 55%

£P.O.A. 2.5kg

823 Milk Pistoles

£P.O.A. 2.5kg

Cho

cola

te

Valrhona Jivara

£P.O.A. 3kg


Cocoa Powder Pleine Arome 1kg

£P.O.A.

Snobinettes x240

£P.O.A.

Plain Chocolate Truffle Spheres

£P.O.A. 504 pieces

Choc-o-Lait x24 Hot Chocolate On A Stick

£P.O.A.

Chocolate Pencil White 900gm

£P.O.A.

Marie Charlotte Cases 6.5cm

£P.O.A. 135 pieces

Milk Chocolate Truffle Sphere

£P.O.A. 504 pieces

White Chocolate Truffle Spheres

£P.O.A. 504 pieces

Whitakers Assorted Traditional Truffles

£P.O.A. 77 pieces

Chocolate Pencil Plain, 900gm

£P.O.A.

Chocolate Pencil Van Gogh Marbled, 900gm

£P.O.A.


Pati

sser

ie

PatisserieLemon Compound 1 Litre £P.O.A.

Orange Compound 1 Litre £P.O.A.

Bronze Leaf Gelatine 1kg £P.O.A.

Gold Leaf Gelatine 1kg £P.O.A.

Apricot Jam 3kg £P.O.A.

Honey-Clear 2kg £P.O.A.

Raspberry Jam 3kg £P.O.A.

Strawberry Jam 3kg £P.O.A.

Acetate Rolls 10m £P.O.A.

Ameretti Biscuits 500g £P.O.A.

Arrowroot 1kg £P.O.A.

Baking Powder 500g £P.O.A.

Bicarbonate of Soda 500g £P.O.A.

Cornflour 3kg £P.O.A.

Fondant 2.5kg £P.O.A.

Freshburst Pearls Assorted Flavours 100g £P.O.A.

Honey Comb 340g £P.O.A.

Hazelnut Praline 1kg £P.O.A.

Sponge Fingers 500g £P.O.A.

Image courtesy of ‘The Jack in the Green’


Liquorice Paste (Pate Reglice) 500g £P.O.A.

Maple Syrup 330ml £P.O.A.

Maple Syrup 1.25l £P.O.A.

Nappage (Blonde) 1kg £P.O.A.

Nappage (Apricot) 7kg £P.O.A.

Orange Blossom Water 500ml £P.O.A.

Orange Marmalade 3kg £P.O.A.

Pain D’Espice 500g £P.O.A.

Pate A Glace Brun £P.O.A.

Pate A Glace Ivoire £P.O.A.

Petit Four Cases 1000 £P.O.A.

Pistachio Puree/Paste 1kg £P.O.A.

Porridge Oats Rolled 3kg £P.O.A.

Rose Water 50cl £P.O.A.

Royaltine flakes 2kg £P.O.A.

Semolina Fine 2kg £P.O.A.

Stem Ginger 500g £P.O.A.

Trenwax Aerosol 500ml £P.O.A.

Trimoline 7kg £P.O.A.

Bottle Green CordialsElderflower Cordial 500ml

£P.O.A.


Buckwheat Flour

£P.O.A. 1kg

Gram Flour

£P.O.A. 1kg

Moul-Bie Violette T45 Flour

£P.O.A. 25kg

Rice Flour

£P.O.A. 1kg

Flours & Bakery Products

Moul-Bie Blanche T55 Soft Flour

£P.O.A. 25kg

Moul-Bie T55 OR Bread Flour

£P.O.A. 16kg

Moul-Bie Campaillou Flour

£P.O.A. 25kg

Moul-Bie Pain de Campagne

£P.O.A. 25kg

Flo

urs,

Bak

ery

Prod

ucts

& S

ugar

s


Rye flour

£P.O.A. 1kg

Self Raising Flour

£P.O.A. 1.5kg

La Perruche Rough Cut Brown Sugar Cubes

£P.O.A. 1kg

La Perruche Rough Cut White Sugar Cubes

£P.O.A. 1kg

Type ‘00’ Pasta Flour

£P.O.A. 1kg

Plain Flour

£P.O.A. 1.5kg, £P.O.A. 16kg

Organic Cotswold Crunch Granary Flour

£P.O.A. 1.5kg, £P.O.A. 16kg

Strong Bread Flour

£P.O.A. 1.5kg

Fresh Yeast

£P.O.A. 1kg

Organic Strong Wholemeal Flour

£P.O.A. 1.5kg

SugarsGlucose Syrup 1kg £P.O.A.

Golden Syrup 7.26kg £P.O.A.

Black Treacle £P.O.A.

Honey 2kg £P.O.A.

Icing Sugar 3kg £P.O.A.

Isomalt 1kg £P.O.A.

Maple Syrup 1250g £P.O.A.

Maple Syrup 330g £P.O.A.

Palm Sugar 1kg £P.O.A.

Perpetual Snow 1kg £P.O.A.

Light Soft Brown Sugar 3kg £P.O.A.

Dark Soft Brown Sugar 3kg £P.O.A.

Caster Sugar 25kg £P.O.A.

Caster Sugar Tate & Lyle 25kg £P.O.A.

Caster Sugar 2kg £P.O.A.

Demerara Sugar 3kg £P.O.A.


Nut

s & D

ried

Fru

its

NutsAlmonds Blanched 1kg £P.O.A.

Almonds Flaked 1kg £P.O.A.

Almonds Ground 1kg £P.O.A.

Almonds Smoked & Salted 1kg £P.O.A.

Cashew Nuts 1kg £P.O.A.

Cashews Roasted and Salted 3kg £P.O.A.

Chestnut Puree-natural 870g £P.O.A.

Chestnut Puree-sweetened 870g £P.O.A.

Chestnuts Vac-Pac 2x500g £P.O.A.

Hazelnuts Blanched 1kg £P.O.A.

Hazelnuts 1kg £P.O.A.

Macadamia Nuts 1kg £P.O.A.

Peanuts Blanched 500g £P.O.A.

Peanuts Roasted and Salted 3kg £P.O.A.

Pecan Nuts 1kg £P.O.A.

Pine Nuts 1kg £P.O.A.

Pistachio Nuts-Green skinless 1kg £P.O.A.

Pistachios-Salted & Roasted in Shelll 1kg £P.O.A.

Pumpkin Seeds 1kg £P.O.A.

Sunflower Seeds 1kg £P.O.A.

Pistachio Puree (Frozen) 1kg £P.O.A.

Walnut Halves 1kg £P.O.A.


Dried Fruits

Frozen Fruits

Preserved Fruits

Apricots Semi Dried 1kg £P.O.A.

Banana Chips 1kg £P.O.A.

Coconut Desiccated 1kg £P.O.A.

Cranberries-Semi dried 1kg £P.O.A.

Currants 1kg £P.O.A.

Dates-Pitted 1kg £P.O.A.

Figs-Semi-Dried 2kg £P.O.A.

Glace Cherries 1kg £P.O.A.

Golden Raisins 1kg £P.O.A.

Grapes-Golden & Black-Semi-dried 2kg £P.O.A.

Papaya Diced 1kg £P.O.A.

Mixed Peel 1kg £P.O.A.

Prunes D’Agen Pitted 2kg £P.O.A.

Raisins 1kg £P.O.A.

Sultanas 1kg £P.O.A.

Fruits Of The Forest (Mixed Berries) 1kg £P.O.A.

Blackberries 1kg £P.O.A.

Blackcurrants 1kg £P.O.A.

Blueberries-Wild 1kg £P.O.A.

Cherries Sour Pitted 1kg £P.O.A.

Gooseberries 1kg £P.O.A.

Raspberries-Whole 1kg £P.O.A.

Redcurrants 1kg £P.O.A.

Strawberries 1kg £P.O.A.

Baby Apples in Syrup 425g £P.O.A.

Baby Figs in Rum & White Wine 1 Litre £P.O.A.

Baby Pears in Syrup 425g £P.O.A.

Bergamot Lemons 500g £P.O.A.

Griottine Cherries 1 Litre £P.O.A.


Froz

en F

ruit

Pur

ees

Red Summer Fruits and Orchard Fruits

Tropical Fruits

Citrus Fruits

Apricot 1kg £P.O.A.

Blackberry 1kg £P.O.A.

Blackcurrant 1kg £P.O.A.

Blueberry 1kg £P.O.A.

Fig 1kg £P.O.A.

«Granny Smith» Apple 1kg £P.O.A.

Green Rhubarb 1kg £P.O.A.

Kiwi 1kg £P.O.A.

Melon 1kg £P.O.A.

Pear William 1kg £P.O.A.

Raspberry 1kg £P.O.A.

Redcurrant 1kg £P.O.A.

Red Summer Fruits 1kg £P.O.A.

Red Sour Cherry 1kg £P.O.A.

Strawberry 1kg £P.O.A.

White Peach 1kg £P.O.A.

Wild Strawberry 1kg £P.O.A.

Banana 1kg £P.O.A.

Coconut 1kg £P.O.A.

Guava 1kg £P.O.A.

Lychee 1kg £P.O.A.

Mango Alphonso 1kg £P.O.A.

Passion Fruit 1kg £P.O.A.

Pineapple 1kg £P.O.A.

Blood Orange 1kg £P.O.A.

Lemon 1kg £P.O.A.

Lime 1kg £P.O.A.

Mandarin 1kg £P.O.A.

Yuzu 1kg £P.O.A.

For more information on Capfruit products call Forest Produce today.


Des

sert

s

Lemon Tart Classic french sweet pastry with a delicious lemon filling

£P.O.A. (9 per case)

Butter & Oat Mini Finger (Aprox 480)

£P.O.A. 3kg

Butter, Stem Ginger, Toffee 50g

Singles, £P.O.A.

Singles 20g, £P.O.A.

Doubles 25g, 53p Each

Single S & C Shortbread 20g £P.O.A.

Dipped Choc Chip, Dipped Cranberry, Dipped Stem Ginger 50g

Singles, £P.O.A.

Butter Mini Shortbread (Approx 250)

£P.O.A. 2.5kg

Glazed Apple Frangipane Wafer thin caramelized apple on a buttery almond frangipane


Almond & Raspberry Tart Toasted almonds and raspberries finished in a zesty treacle


Dark Chocolate Tart Crisp chocolate pastry filled with a bitter Belgian chocolate ganache


Black Cherry Brownie Cheesecake Dark chocolate brownie swirled with a cheesecake cream


Summer Pudding A Classic perfect for any occasion


Desserts

Teoni’s Cookies

Coffee Biscuits

Large Cookie Range

Large Butter Shortbread

Triple Chocolate Biscuits

Large Strawberries & Cream Shortbread

Teoni’s Cookies specialize in hand-making a wonderful unique range of deliciously crumbly Oat Crunch Cookies, Pure Butter Shortbread Biscuits and a delicate melt in the mouth chocolate biscuits range, all to satisfy your taste buds, all irresistible.

Bunns ‘n crumbs is small, family-run business situated in the beautiful South Hams area of Devon. Run by Kerryn Bunn, a qualified pastry chef, with over 15 years experience in rosetted establishments.

* All biscuits sold in cases

Madein

Devon

Madein

Devon


Rosemary Focaccia Roll

£P.O.A. 100g, 40 per case

Demi-Baguette


Sourdough Loaf


Multi-Seed Demi-Baguette


Mini Roll Choice


Brioche en Boule au Beurre


Walnut Bloomer


Gluten Free Loaves


Ciabatta


Scones


Mixed Rolls


Carrot Cake


Gluten Free White Flour

£P.O.A. 1.5kg

Lemon Pollenta Cake


Gluten Free Brown Flour

£P.O.A. 1.5kg

Speciality Breads

Gluten Free Products GF Flour

Sundried Tomato Ciabatta


Traditional Ciabatta Roll


Round Ciabatta Roll


Olive Ciabatta


Classic Ciabatta


Just defrost and serve or warm in the oven!Bak

ery

Readyto

prove


GF Flour

Morning Goods

Greek Yoghurt

£P.O.A. Per kg

Brown Cow Organic Yoghurts

£P.O.A. 155ml, 12 per case

Exotic Fruit Salad

£P.O.A., 3kg

French Fruit & Natural

Yoghurts

£P.O.A., 125ml x 12

Freshly Squeezed Apple Juice

£P.O.A. 2.27Ltrs

Freshly Squeezed Orange Juice

£P.O.A. 2.27Ltrs

Freshly Squeezed Pink Grapefruit Juice

£P.O.A. 2.27Ltrs

Ready to bake, cook from frozen!

Mor

ning

Goo

ds

Mini Croissant

£P.O.A. 25g, 120 per box

Pan Au Chocolat


Mini Pan Au Raisin


Croissant


Mini Mixed Danish


Mini Mixed Morning Goods

£P.O.A. 25-30g, 110 per case

Royal Danish Selection

£P.O.A. 36 per case

Mini Pan Au Chocolat



Dai

ry

Yoghurts

Jams

Butter

Cream

Liquid Egg

Greek Yoghurt 1kg £P.O.A.

Brown Cow Organic Yoghurts 155ml x 12 £P.O.A.

French Fruit Yoghurts 125ml x 12 £P.O.A.

Apricot Mini Jams 48x28g £P.O.A.

Honey Mini Jar 48x28g £P.O.A.

Orange Mini Marmalade 48x28g £P.O.A.

Raspberry Mini Jams 48x28g £P.O.A.

Strawberry Mini Jam 48x28g £P.O.A.

Apricot Jam 3kg £P.O.A.

Orange Marmalade 3kg £P.O.A.

Raspberry Jam 3kg £P.O.A.

Strawberry Jam 3kg £P.O.A.

Lescure Butter Roll Demi-Sel 20x250g £P.O.A. per case

Lescure Butter Roll Unsalted 20x250g £P.O.A. per case

Longmans Butter Rolls 24x250g £P.O.A. per case

Salted Butter 40x250g £P.O.A. per case

Unsalted Butter 40x250g £P.O.A. per case

Clotted Cream 1kg £P.O.A.

Cream Cheese-Full Fat 2kg £P.O.A.

Double Cream 2 Litre £P.O.A.

Sour cream 2.5kg £P.O.A.

Crème Fraiche 2kg £P.O.A.

Greek Yoghurt 1kg £P.O.A.

Mascarpone 500g £P.O.A.

Ricotta 1.5kg £P.O.A.

Ricotta 250g £P.O.A.

Pasteurised Egg White 1 Litre £P.O.A.

Pasteurised Egg Whole 1 Litre £P.O.A.

Pasteurised Egg Yolk 1 Litre £P.O.A.


Kit

chen

Ess

enti

als

Disposables Smoking Products

Plastic

Vac-pac Bags

Acetate Rolls 10m £P.O.A.

Butchers String-Ball £P.O.A.

Catering Foil 45cmx90m £P.O.A.

Clingfilm 45cmx300m £P.O.A.

Cocktail Sticks 1000 £P.O.A.

Latex Gloves-Medium, Large 100 £P.O.A.

Muslin Rolls 10m £P.O.A.

Parchment Paper Ream 60cmx40cmx500 £P.O.A.

Parchment Paper Roll 45cmx75m £P.O.A.

Piping Bags 28cmx52cm x100 £P.O.A.

Silicone Baking Mat 60cmx40cm £P.O.A.

Bamboo Skewers 100x6” £P.O.A.

Hickory Chips 1kg £P.O.A.

Maple Chips 1kg £P.O.A.

Oak Smoking Dust 1kg £P.O.A.

Ice Cream Tub & Lid 2.4Ltr £P.O.A.

Round Tubs & Lids Each £P.O.A.

Pipetten x 225 £P.O.A.

Plastic Squeezy Bottle 355ml £P.O.A.

Plastic Squeezy Bottle 710ml £P.O.A.

Vac Pac Bags-Medium x 100 30cm x 27cm £P.O.A.

Vac Pac Bags-Small x 100 30cm x 20cm £P.O.A.


Che

ese

British Cheese : Devon & Cornwall

Beenleigh Blue

A moist and crumbly texture with a blue green mould. With a rich and slightly sweet flavour, similar to Roquefort but not so salty.

£P.O.A. KG

Sharpham Elmhurst 300g

Similar to Vignette, it has a surprisingly light texture and delicate flavour of eaten young (2-3 weeks). Alternatively, if matured for 4-6 weeks it becomes more rich and full bodied.

£P.O.A. KG

Devon Blue

A blue cows’ cheese with a moist, slightly crumbly texture. Made by obin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He’s a real blue cheese specialist.

£P.O.A. KG

Sharpham Rustic

The ‘Rustic’ is a semi-hard, matured for approximately 6-8 weeks, giving a light-flavoured cheese with a moist and creamy texture.

£P.O.A. KG

Devon Oke

From Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Cetury recipe It’s matured for 5 months, giving it an entirely different quality.

£P.O.A. KG

Ticklemore Goat

Ticklemore goat cheese is light and delicate with small holes. The taste is mild, fresh; sweet ... it’s a subtle goat’s cheese.

£P.O.A. KG

Sharpham Brie

The Sharpham dairy is based on the Sharpham Estate on the banks of the River Dart, just south of Totnes in Devon.

£P.O.A. KG

Vulscombe Logs 230g

Made by a retired Mathematician near Tiverton, this is dense, mild and more than a little citrusy goats cheese.

£P.O.A. Each Dense &

Mild

Light

Texture


Cornish Brie

A soft mould ripened cows milk brie made with milk from local farms, all thats added is salt vegetable rennet and starter cultures.

£P.O.A. KG

Cornish Blue

An award winning blue cheese, sweet mild and creamy, handmade in the traditional farmhouse way.

£P.O.A. KG

St Anthony cheese

Soft and mellow goats milk cheese ripened in an edible white rind and has a mild nutty taste. Its square shape makes it ideal for slicing or dicing.

£P.O.A. KG

Dorset Blue Vinny

This is a traditional blue cheese made in Dorset, from skimmed cows’ milk. This hard, crumbly cheese was Thomas Hardy’s favourite.

£P.O.A. KG

Cornish Camembert 200g

200g truckle of Cornish Camembert.Full flavour deliciously rich and creamy soft cheese. Hndmade in Trevarrian, Newquay, Cornwall. Contains cows milk and is made using pasteurised milk. Perfect for a mini fondue.

£P.O.A. Each

Gevric Goats Cheese

Gevrik (Cornish for ‘little goat’) is a full fat goat’s milk cheese with clean, fresh taste and wonderful nutty flavour. It develops a creamy, melting texture as it matures and is made using 100% English goats milk sourced from our Cornish Country Larder’s own regular supply farms.

£P.O.A. 8 x 70g Box

Cornish Yarg

After pressing and brining, the cheese is wrapped in nettle leaves. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds which help the cheese ripen. As the cheese matures, these

edible nettles impart a delicate, slightly mushroomy taste. The final product has an attractive, lacy pattern of leaves in blue and green.

£P.O.A. KG

Village green Goat’s Cheese

A hard cheese with lots of character. It is matured for at least seven months during which time it develops its distinctive fruity, crisp, clean flavour.

£P.O.A. KG

Cornish Olde Smokey

A delicious sweet and mellow cheese traditionally smoked over fragrant Cornish fruit wood. A deep golden orange colour complements the smoky aroma and woody flavour.

£P.O.A. KG

Fresh &

Creamy

Keltic Gold

Pungent washed rind cheese, creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Local cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pale and a distinctive edible orange rind. Keltic Gold has a maturing room of its own, and a smell to match!

£P.O.A. KG

Miss Muffet

Sweet continental style washed curd cheese with a supple texture and nutty creamy flavour – unique pink/grey natural mould rind.

£P.O.A. KG

Pungent &

Smooth


British Cheese : Somerset

Bath Blue

Bath Blue is a creamy, smooth blue cheese with evenly-spaced blue veins and a characteristic clean aroma.

£P.O.A. KG

Bath Soft 260g

Bath Soft Cheese is soft and yielding, with a mushroomy coat and a rich, flowing interior, one cheese writer said “eating it is pure luxury”. The 4” square cheese, attractively wrapped with a wax seal, weighs around 260g.

£P.O.A. Each

Godminster Black Eyed Susan 200g

The combination of peppercorns and jersey milk brie-style cheese is quite exceptional and totally unexpected.

£P.O.A. Each

Godminsters Goldilocks 200g

This Brie-style cheese hails from a quiet Somerset valley farm; it has a soft, creamy golden interior with a full and rich taste.

£P.O.A. Each

Longmans Strongman Traditional Farmhouse Cheddar

A full distinctive flavour that has been matured for twelve months.

£P.O.A. KG

Montgomery’s Cheddar

Made in a truly traditional way – matured for over a year wrapped in muslin cloth on wooden shelves - this cheese has won numerous awards, including Best Cheddar at the 2006 British Cheese Awards.

£P.O.A. KG

Smoked Cheddar

This cheese is oak-smoked for six hours to give a full, smoked flavour.

£P.O.A. KG

Longmans Mature Cheddar Block

A rich full flavour cheddar 5k perfect for cooking.

£P.O.A. KG

Smoked Wedmore

This well travelled cheese has a fine band of chopped chives running through its centre.

£P.O.A. KG

Godminster Organic Vintage Cheddar 1kg

Godminster Organic Cheddar is a powerful cheese with a real edge to it - wow! Made near Bruton in Somerset, this may be a relative newcomer compared to the Keens and Montgomery’s of this world, but it just shows the quality of some of the newer cheeses.

£P.O.A. KG, £8.95 400g

Capricorn Goats Cheese 100g

Our Capricorn Cheeses are carefully crafted at the Lubborn Creamery from locally produced goats milk. Situated in the beautiful valley of Cricket St Thomas, our Creamery is surrounded by the lush dairy pastures of Somerset. Our team of cheese makers use a method of traditional ripening for full flavour and a creamy texture.

£P.O.A. Each

Exmoor Blue

Cheese making began at Willett Farm near Taunton only about 15 years ago, but they now produce a great selection of cheeses with some excellent blues. This is one of their most popular. Using rich Jersey cow’s milk, Exmoor Blue is a popular, moist but firm textured blue cheese, made with unpasteurised milk.

£P.O.A. KG


British Cheese : Gloucestershire

Somerset Camembert 220g

Rich and creamy with a soft edible white rind. As the cheese matures the curd softens, turning to a butter or straw colour and developing a fuller flavour

£P.O.A. Each

Westcombe Red

Westcombe Red was the one that brought real farmhouse Red Leicester back (there wasn’t any until quite recently) and utterly wonderful stuff it is too.

£P.O.A. KG

White Lakes Tor 330g

A sweet and creamy cheese with a white, bloomy rind.

£P.O.A. Each

Tuxford & Tebbutt Stilton

Stilton is also called ‘The King of English cheeses’. Our Blue Stilton is characterised by its typical blue veining with rich complex flavours and a piquant finish.

£P.O.A. KG

Celtic Promise

This is an unpasteurised cows’ milk cheese made with vegetarian rennet. Celtic Promise is best enjoyed on the cheeseboard, and may be accompanied with cider

£P.O.A. KG

Isle of Wight Blue 200g

is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows’ milk from the herd that graze around the Queen Bower Dairy.

£P.O.A. Each

Stinking Bishop

Smelly for sure, think Pont l’Eveque or Epoisses, but with a delightful taste – sweetish and, despite what the smell might suggest, actually not overwhelmingly strong.

£P.O.A. KG

Wookey Hole Cave Aged Cheddar

Cave aged West Country farmhouse cheddar from the Ashley Chase Estate near Abbotsbury in Dorset.

£P.O.A. KG

We specifically source our cheeses from a hand picked selection of artisan producers. Availability is occasionally affected by seasonality and conditions which are sometimes out of our control.

If you don’t see what you are looking for ask us about the whole range of cheeses that we can source for you.......

Hampshire

Welsh


Blue D’Avergne

It is made from cow’s milk, Creamier than Roquefort, Strong in flavour with a spicy flavours of grasses and wild flowers.

£P.O.A. KG

Brie De Meaux

The elegant cheese is characterized by a smooth, edible, white downy rind, and a creamy rich, buttery interior. Very soft and savoury, Brie practically oozes at the peak of ripeness.

£P.O.A. KG

French Camembert Rustic in wooden box 250g

Made in Normandy, this camembert has a subtle but distinctive flavour and lovely creamy texture with an off-white rind.

£P.O.A. Each, £14.95 KG

Crottin Chavignol 12 x 50g

The flavour of Crottin de Chavignol is subtle and slightly nutty. In its youth, its dough is solid and compact, and its rind is white.

£P.O.A. Per case

Goats Log Approx 1kg

This is a goat cheese log semi hard, perfect for grilling.

£P.O.A. Each

Pave D’Affinois 150g

It is a soft-white, vegetarian cheese made from cow’s milk. If the cheese is allowed to ripen in a warm, humid cellar for two or three weeks, the interior of the cheese melts and the taste is similar to Brie.

£P.O.A. Each

Gruyere

Sweet but slightly salty, with a flavour that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex.

£P.O.A. KG

Pont L’Eveque Large 360g

The taste is deliciously savoury and piquant, with just a trace of sweetness and robust tang on the finish..

£P.O.A. Each

St Maure Ash 250g

With the aging becomes a more complex flavour that can be rather pronounced. The cheese has a walnut aroma and a slightly salty but nutty taste. Saint Maure can sometimes be runny around the edges.

£P.O.A. Each

Reblechon De Savoie (Approx 5oog)

Reblachon is a Cheese from the Alps region of Haute-Savoir and has been granted the AOC title. It is made with Cow’s milk and has a Nutty, full-flavoured, buttery / creamy taste.

£P.O.A. KG

Vacherin Mont d’OR-Seasonal Availability

This is the French and unpasteurised version of Vacherin Mont d’Or which is made just over the border in Switzerland

£P.O.A. Each

Roquefort

The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mould. The overall flavour sensation begins slightly mild, then waxes sweet, then smoky, and fades to a salty finish.

£P.O.A. KG

Continental Cheese’s


Ementhal-Sliced 50x20g

This is a yellow, medium-hard cheese. Failure to remove CO2 bubbles during production, due to inconsistent pressing, results in the large holes that are characteristic of this cheese.

£P.O.A. KG

Mozzarella-Cows Boccocini 100 x10g

Generally white, but may vary seasonally to slightly yellow depending on the animal’s diet.

£P.O.A. Each

Manchego

From the land of Don Quixote comes Manchego, Spain’s most famous cheese. Authentic Manchego is very distinctive as it’s made exclusively from the whole milk of Manchega sheep.

£P.O.A. KG

Dolcelatte

Blue cheese made from cow’s milk. The cheese has a sweet taste as already the name suggests. Dolcelatte means “sweet milk”. This cheese is very soft and melts in the mouth.

£P.O.A. KG

Mozzarella-Cows log 1kg

Soft and moist but slightly drier than Buffalo, ideal for salads or cooking.

£P.O.A. Each

Feta 200g

Feta is a pure white cheese, traditionally made from sheep or goat’s milk, though many commercial producers now use cow’s milk or a combination of milks.

£P.O.A. Each

Valencay 200g

This goats cheese is coated with salted charcoal ash but inside the paste is smooth and white with a delicate but not over-powering goaty flavour.

£P.O.A. Each

Gorganzola

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich, creamy cheese.

£P.O.A. KG

Parmigiano Reggiano

Parmigiano-Reggiano is made from raw cow’s milk.

£P.O.A. KG

Grana Pandana

£P.O.A. KG

Feta Block 900g

Feta is a pure white cheese, traditionally made from sheep or goat’s milk, though many commercial producers now use cow’s milk or a combination of milks.

£P.O.A. Each

Emmenthal-Block

It is a traditional, unpasteurized, hard cheese made from cow’s milk. The aroma is sweet with tones of fresh-cut hay. The flavour is very fruity, not without a tone of acidity.

£P.O.A. KG

Mozarella-Buffalo Balls

This is a mozzarella cheese made from the milk of the domestic water buffalo rather than from cow’s milk.

£P.O.A. Each 200g

Mozarella Cows Milk

Soft and moist but slightly drier than Buffalo, ideal for salads or cooking.

£P.O.A. Each 125g

Pecorino

An Italian cheese made of sheep’s milk.

£P.O.A. KG

Halloumi 200g

A cheese from Cyprus and the East Mediterranean. Traditionally made just from sheep’s and goat’s milk. Nowadays it might contain some cow’s milk as well

£P.O.A. Each


Bis

cuit

s For

Che

ese

Biscuits For Cheese

Three Seed Wafers 125g

£P.O.A. Each

Wheat Wafers 125g

£P.O.A. Each

Charcoal Wafers 125g

£P.O.A. Each

Bath Olivers 200g

£P.O.A. Each

Carrs Water Biscuits 125g

£P.O.A. Each

Oat Wafers 125g

£P.O.A. Each £1.50 Each

Grissini Breadsticks 300g

£P.O.A. Each

Rye Wafers 125g

£P.O.A. Each £1.50 Each

Millers Toasts 90g

Available in Cranberry & Raisin, Pecan & Hazelnut and Tomato & Chilli Flavours.

£P.O.A.

Scottish Oatcakes 300g

£P.O.A.Each

Sourdough Wafers 125g

£P.O.A. Each


Acc

ompa

niem

ents

For

Che

ese

Accompaniements For Cheese

Paine D’espices

£P.O.A. Each

Baby Figs in Rum 1Ltr

£P.O.A. Each

Pickled Wallnuts 390g

£P.O.A. Each

Forest Products Real Ale Chutney 3kg

£P.O.A. Each

Quince Paste 800g

£P.O.A. Each

Truffle Honey 90g

£P.O.A. Each

Quince Block with Wallnuts 1.5kg

£P.O.A. Each

TracklementsOnion Marmalade 1.5kg £P.O.A. Each

Apricot & Ginger Chutney 1.3kg £P.O.A. Each

Piccalilli 1.2kg £P.O.A. Each

Organic Fig Relish 1.4kg £P.O.A. Each

Apple & Cider Brandy Chutney 1.3kg £P.O.A. Each

Tomato & Onion Chutney 1.2kg £P.O.A. Each

Fudges Biscuits For Cheese Selection

A fabulous selection of biscuits for cheese, the delicate buttery taste of the Rosemary Rounds, the rustic crunch of the Oat Crackers and the rich refinement of the Malted Wheat Biscuits. Add the wonderful Oat and Seed topped Flatbreads.

£P.O.A. Each, 300g


Ice

Cre

am &

Des

sert

s

Farmhouse Ice Cream

Sorbets

Rhubarb & Ginger

£P.O.A. 1x4.5 Litre

Elderflower Sorbet

£P.O.A. 1x2 Litre

Honeycombe


Lemon Sorbet

£P.O.A. 1x2 Litre

Apple & Cinnamon


Dark Belgian Chocolate


Strawberry


Sea Buckthorne


Passion Fruit Sorbet

£P.O.A. 1x2 Litre

Vanilla (Madagascan Bourbon)


Toffee & Fudge


Champagne Sorbet

£P.O.A. 1x2 Litre

Artisan Ice Cream & Sorbets, handmade in small batches on our family dairy farm in the beautiful Otter Valley. Made using the creamy milk & cream from our own Pedigree dairy herd, combined with only the finest handpicked ingredients, makes our Ice Cream, smooth, creamy & utterly indulgent. Perfect on its own or as an accompaniment.

Don’t just take our word for it. We won Local, Regional & National awards during 2010. Including GOLD at Taste of the West.’


Bar

Sna

cks

Farmhouse Ice Cream

Bar Snacks

Streaky Bacon

All Flavours 20x40g £P.O.A. Per Box

All Flavours 10x150g £P.O.A.Per Box

Almonds-Smoked & Salted 1kg

£P.O.A.

Peanuts-Roasted & Salted 3kg

£P.O.A.

Sea Salted

Cashews-Roasted & Salted 3kg

£P.O.A.

Pistachios-Roasted & Salted in The Shell 1kg

£P.O.A.

Salt & Black Pepper

Salt and Vinegar

Chilli Puffs 500g

£P.O.A.

Wasabi Peanuts 1kg

£P.O.A.

Japanese Rice Cracker 4kg

£P.O.A.

Mature Cheddar

Sweet Chilli

Chilli Peanuts 1kg

£P.O.A.

Mixed Root Chips 600g Tub £P.O.A.


Mod

ern

Gas

tron

omy

Flavour

Aromatised Sugar

Technological Sugar

Tonka Beans 500g £P.O.A.

Green Tea Powder 200g £P.O.A.


Lavender 500g £P.O.A.

Green Tea 500g £P.O.A.

Passsion Fruit 500g £P.O.A.

Vanilla 500g £P.O.A.

Rose 500g £P.O.A.

Strawberry 500g £P.O.A.

Glucose Liquid 1kg £P.O.A.

Inverted Sugar 1kg £P.O.A.

Maltodextrin 600g £P.O.A.

Sorbitol 1kg £P.O.A.

Dextrose 750g £P.O.A.

Glucose Powder 600g £P.O.A.

Isomalt 1kg £P.O.A.

Fructose Powder 1kg £P.O.A.

A range of flavours to enhance any dish.

An essential selection for most culinary application.

For use in any dish that uses sugar, this enhances any flavour profiles. Add that extra special edge to your dish.


Gelling Agent

Spherifier

Emulsifier

Popping Candy

Agents of Charge

Thickener

Acidifier

Agar Agar 500g £P.O.A.

Apple Pectin 1kg £P.O.A.

Gel Burger 500g £P.O.A.

Gellan Gum 500g £P.O.A.

Powdered Vegetable Gelling Agent 500g £P.O.A.

Alginate 700g £P.O.A.

Clorur 750g £P.O.A.

Gluconolactate 750g £P.O.A.

Kit PH 750g £P.O.A.

Lecithin Soy 5kg £P.O.A.

Neutral Peta Zeta 900g £P.O.A.

Glycerine 1kg £P.O.A.

Chocolate Covered Peta Zeta 900g £P.O.A.

Maltosec 500g £P.O.A.

Xantana Gum (GelEspesa) 500g £P.O.A.

Citric Acid 1kg £P.O.A.

Increase the range of creative possibilities. Without losing the gastronomic objective: to please, to surprise and to communicate with culinary tradition.

The essential components required for any chef or budding gastronaught to create their own caviars or spheres.

The essential ingredients to create foams, airs, ice creams sorbets, mouses and confectionary.

Add that extra wow factor to any dish bringing back those childhood memories.

Capacity to absorb oils, and convert them into powder that can be handled.

Used to enhance vinaigrettes, soups, coulis, syrups and stabilise solids in Liquids.

Used in the production of ice creams, confectionary, mousses, stews, drinks, breads etc.


Terms & Conditions

1. All goods offered by ‘Forest Produce Ltd’ are subject to availability.

2. ‘Forest Produce Ltd’ reserves the right to alter prices, stock and services wsithout notification subject to market fluctuations and variations in relevant exchange rates. However, ‘Forest Produce Ltd’ will endevour to advise its customers of any changes, where possible.

3. All goods must be signed for on receipt.

4. All claims for shortages or damage must be notified to ‘Forest Produce Ltd’ within 24 hours of delivery.

5. All goods must be paid for in cash or cheque on delivery, except where an account facility has been approved.

6. Risk in the goods passes to the buyer on delivery, but title remains vested in ‘Forest Produce Ltd’ so long as any sum due to the company, for whatever reason remains unpaid. The buyer agrees that ‘Forest Produce Ltd’, in seeking to exercise its rights under this clause, may at any time enter the buyer’s premises and remove the goods subject of this title.

7. “Forest Produce Ltd’ requires payment within 14 days of receipt of statement.

8. ‘Forest Produce Ltd’ reserves the right to pursue all overdue invoices by whatever legal means necessary, or by passing the debt to a Credit Protection Agency, or by any other appropriate means without prior reference to the debtor. Any costs incurred will be passed on to the customer involved.

www.forestproduce.com Forest Produce 59Forest Produce, Tel: 01404 841847 or email [email protected]

Forest Produce LtdColliton Barton, Broadhembury, Honiton, Devon EX14 3LJ

Tel: 01404 841 847, Fax: 01404 841 863Contacts: [email protected], [email protected], [email protected]

www.forestproduce.com

Forest Produce Product Guide

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