Factors for Consideration when Developing a Bring Your Own ...
For Your Consideration *Updated
-
Upload
timothy-mitchell -
Category
Documents
-
view
15 -
download
2
Transcript of For Your Consideration *Updated
For Your ConsiderationTIMOTHY MITCHELL
Summary
Summary of Professional Experience
Over six years working in Human Resources
Several years exp. assisting the upper echelon within an international organization
Diverse professional background
Educated – two degrees and a minor within the communication’s field
Internation l Experience
International Experience: Department of Defense
Handled sensitive and classified information
Assisted the director and assistant director in their day-to-day operations
Coordinated the international communications between multiple departments
Developed government webpage for FAQsIncreased office productivity and broadened the reach of our message
Human Resources Assistant – Rota, Spain
International Experience: Department of Defense
Stewarded the transition into an integrated personnel center
Advised the Officer In-Charge on Standard Operating Procedures (macro)Developed Internal Operating Procedures (micro)Trained personnel
Maintained files on over 4,000 personnel with 100% accuracy
Coordinated communications from departments outside the U.S. with Head Quarters
Administrative Assistant – Kaneohe Bay, Hawaii
<diverse>
application development
</diverse>
<diverse>
Provided support to the Senior InfoSys Manager
Managed and pushed content across several mediums
Trained faculty and staff members
Implemented a new digital signage platform
Application Development – Malibu, CA
Educati n
EducationPepperdine University
B.A. in Advertising with a minor in Marketing
Orange Coast College
A.A. in Communication
…about me
…about meLast three books
1. David Ogilvy’s, “Confessions of an Advertising Man”
2. Steve Krug’s, “Don’t Make Me Think, Revisited”
3. Dale Carnegie’s, “How to Win Friends and Influence People”
…about meContact Information
LinkedInhttps://www.linkedin.com/in/timothy-
mitchell-5b89a351
m
Telephone213 • 864 • 3301
in
Thank you!!