Cast & Plow is

committed to

fresh, organic,

locally grown and

raised ingredients

to create food that

fulfills our

appetites and

pleases our

sensibilities while

promoting good

health, sustaining

our environment

and supporting the

local economy.

DINNER

executive chef

Eric Duchene

FOR THE TABLE LAND & SEA

SOUPS & SALADS

our sandwiches are served with simple mizuna salad and sherry vinaigrette

SIGNATURE ITEM

Everyone

benefits when we

know the source

of food and its

journey .

HERB BRIOCHE 6. organic butter, sea salt

FRITES 10.green peppercorn sauce

TRUFFLE SALMON DIP 14. house-made mayonnaise, chive caviar

CITRUS CURED TUNA 16. roasted corn, avocado crème

CRAB CAKE 22. brioche toast, cauliflower dijon crème fraîche

FRIED CALAMARI 18. house-made tartar sauce

HAM & MANCHEGO CHEESE FRITTERS 17. paprika aioli, espelette pepper watercress

POTATO LEEK 14. double smoked bacon, basil oil

CA TOMATO & BURRATA 15. green olives, basil vinaigrette

LOCAL GREENS 12. farmers' vegetables, sherry vinaigrette

JUMBO SHRIMP 36. flambee jumbo shrimp, tomato

farmers' vegetables, lemon barley

BRANZINO 38.blackened baby corn, confit baby fennel, poblano

spinach purée

PETALUMA CHICKEN BREAST 33. red wine sauce, bacon and wild mushroom ragout

pearl onions, baby carrots

LOCAL SABLEFISH 36.celery root purée, collard greens, bacon bits

NY STEAK 39.cauliflower gratin, charred baby peppers

wilted spinach

SLOW BRAISED LAMB SHANK 37. harissa, Moroccan spices, crispy chickpea

vegatable couscous

HOUSE-MADE LOBSTER AGNOLOTTI 32. lobster, carrots, mushroom, brown butter, walnuts

CHICKEN SANDWICH 20. sundried tomato pesto, basil, portobello mushroom

smoked gouda, kaiser roll

CALI BURGER 22. all-natural prime beef, smoked cheddar

onion marmalade, catalina sauce+ add peppered maple bacon 6.

GRILLED SWORDFISH WRAP 20. lemon saffron aioli, shaved fennel, arugula

charred tomato

San Francisco

Los Angeles

Napa

Fresno

Sacramento

Marina del Rey

Redding

San Luis ObispoSanta Barbara

San Jose

berries: Harry's berries farm, Ventura, CA

butter: Strauss farm, Petaluma, CA sheep milk yogurt: Bellwether farms, Petaluma, CA

avocados: Bliss family farm, Santa Barbara, CA goat cheese: Drake family farms, Ontario, CA Kanaloa seafood: Santa Barbara, CA (fish is mainly from Baja coast)salad greens: Maggie's farm, Agoura Hills, CA Brandt beef: Buena Park, CA

follow us on instagram @castandplowmdr 18% gratuity to be added for parties of 6 or more Gluten Free

MARINATED OLIVES 9. local olives, poblano pesto, lime

CHARRED CARROTS 9.grilled heirloom carrots, lemon chive ricotta

pistachio gremolatta

PURPLE HAZE CHEESE 12. salted date crisps, market condiments

KALE & ARTICHOKE DIP 14. creamy cheese sauce, rustic potato chips

CHIPOTLE HUMMUS 14. cotija cheese, cilantro

vegetable crudité, crispy lavosh

VEGETABLE MINESTRONE 12.

HARVEST SALAD 15. greens, fruit, beets, blue cheese

hazelnuts, champagne vinaigrette

wild mushrooms, cranberry beansswiss chard, pearl pasta

CURRY FALAFEL SANDWICH 20. lemon yogurt, charred tomato

shredded iceberg, pickled onion, pita bread

VEGGIE BURGER 19.portobello and broccoli patty, walnuts basil

sundried tomato pesto, smoked gouda

CRISPY GREEN TOMATO SANDWICH 17. red pepper jam, ricotta, avocado, naan bread

RED QUINOA BOWL 19.farmers' vegetables, marcona almonds

sherry vinegar

Vegetarian Organic

63 DEGREE EGG 17. morel mushroom, sautéed spinach parmesan crisp

SANDWICHES

THE SPIN ON GIN 18 Bombay Sapphire Gin, local honey fresh lemon juice, St. Germain

THE APPLE CRISP 17 Maker's Mark, honey maple syrup apple cider, fresh lemon juice

99

8

Guinness, Stout

Heineken, Lager

PranQster, Belgian Ale

Samuel Adams, LagerScrimshaw, Pilsner 9Shiner Bock, Bock 9Sierra Nevada, Pale Ale 7

Trumer Pils, Pilsner 9

9

Angel's Envy 20Basil Hayden 20

Blanton's 20

Jack Daniel's 16

Jack Daniel's Single Barrel 26

Larceny 18

Red Breast, 12 YR 20

Red Breast, 15 YR 28

Templeton Rye

Whistle Pig Rye 22

18

18

20

16

18

22

40

35

36

23

Casamigos Blanco

Casamigos Reposado

Cazadores Blanco

Cazadores Reposado

Cazadores Añejo

DeLeón Diamante

DeLeón Reposado

Don Julio Añejo

Don Julio 1942

Herradura Añejo

Patrón Silver

Patrón Gran Platinum

18

20

60

LOUIS XIIIde

REMY MARTIN GRANDE CHAMPAGNE COGNAC

One Half Ounce

One Ounce

Two Ounces

38

15

25

1522

Mondavi, Moscato d'Oro, CA

Sauternes, Chateau Laribote, FR

Inniskillin, Ice Wine, Vidal, CAN

Inniskillin, Ice Wine, Cabernet Franc, CAN

Graham's, 10 YR Tawny, POR

Taylor Fladgate, 20 YR Tawny, POR

Sandeman, 30 YR Tawny, POR

Sandeman, 40 YR Tawny, POR 3828

380

100

190

CoCKTAIlS / WINE / BEER

WHiSkEY

sCOtCh

AFTER DINNER

TEQUILA

Stella Artois, Pilsner 8

8

Green Flash, Double IPASan Diego 9

Desert Swarm, Wheat BeerCoachella Valley

Amstel Light, Lager 8

8

THE ROSE GOLD MARTINI 18 Belvedere vodka, fresh lemon juice rose water simple, Licor 43

17

Brut, Villa Sandi, ITA 16

Brut, Domaine Chandon, CA 17

30

Brut, Rosé, Schramsberg, CA

Brut, Taittinger, Champagne, FRA

Brut, Veuve Clicquot, Yellow Label, FRA

24

WHITE

16

17 19

17

16

Albarino, Pazo das Bruxas, ESP

Pinot Grigio, Masi Masianco, ITA

Riesling, Trimbach, FRA

Sauvignon Blanc, Whitehaven, NZ

Sauvignon Blanc, Peju, CA

Sancerre, Le Roi Des Pierres, FRA

Chardonnay, Talbott, "Kali Heart", Monterey CA

2635

17

RED

3020 17

18

20

1720

20

Pinot Noir, Amor Fati, "Destinata", Santa Maria, CA

Pinot Noir, Melville Estate, Sta. Rita Hills, CA

Pinot Noir, DuMOL, Russian River, CA

Malbec, Finca Decero, Mendoza, ARG

Merlot, Gundlach Bundschu, Sonoma, CA

Syrah, Tenet, "The Pundit", Columbia Valley, WA

Cabernet Sauvignon, Oberon, Napa Valley, CA

Cabernet Sauvignon, Justin, Paso Robles, CA

Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA

Cabernet Sauvignon, HALL, Napa Valley, CA

Cabernet Sauvignon, Regusci, Napa Valley, CA

24

28

21

32

40

40

Chardonnay, Cakebread, CA

Chardonnay, Domaine Serene, "Evenstad", OR

Chardonnay, Pahlmeyer, CAChassagne-Montrachet, Philippe Colin, FR 55

17Rosé, Breezette, FRA

22

ROSÉ

9950

40Pinot Noir, Domaine Serene, "Evenstad", OR

Pinot Noir, Wayfarer, "Wayfarer Vineyard", Sonoma, CA

Pinot Noir, Sea Smoke, "Southing", Sta. Rita Hills, CA

Zinfandel, Beekeper, "Madrone Springs", Sonoma, CA 28

Cabernet Sauvignon, Lancaster Estate Alexander Valley, CA

Cabernet Sauvignon, Figgins, "Estate Red"Walla Walla Valley, WA

Cabernet Sauvignon, Merryvale, "Profile" Napa Valley, CA

40

58

70

SPARKLING

BEERCRAFTED COCKTAILS

WINE BY THE GLASS

Bordeaux, Chateau Cheval Blanc, 2005, St.-Emilion, FR 250

16

30

45

350

16

1855

16

18

6022

18

The Balvenie, 14 YR

The Balvenie, 17 YR

The Balvenie, 21 YR

The Balvenie, 40 YR

Dalwhinnie

Johnnie Walker, Black Label

Johnnie Walker, Blue Label

Lagavulin 16YR

The Macallan, 12 YR

The Macallan, 15 YR

The Macallan, Rare Cask The Macallan, 25 YR

Oban 14YRBruichladdich Classic Laddie Bruichladdich Port Charlotte

Bruichladdich Rockside Octomore 07.1 32

85

20 2428

Rosé, Bertrand "La Sauvageonne", FRA

The Macallan, 18 YR

200

THE THOMAZ AND GERALD 19 Myer's rum, Remy VSOP, aquafaba cinnamon, nutmeg, clove, ginger

THE MOLE COYOTE 20 Montelobos Mezcal, fresh lime and pineapple juice, chipotle pepper puréeAztec chocolate bitters, chili powder salt rim

9

Corona Lager

Blue Moon, Wheat Beer

Modern WIT, Wheat BeerSanta Monica

Inclined IPA, India Pale AleSanta Monica

PCH, Golden Milk PorterSanta Monica

9

8

7

LOCAL CRAFT

THE GUARDIAN ANGEL 20 Angel's Envy, brandied cherries house-made smoked sage bitters and a sage smoke infusion

TEQUILA GARDEN 18 Cazadores Blanco & Reposado Tequila-Infused watermelon ice cubes pomegranate, jalepeño