For Inquiries Please Email Chef: [email protected] Inspired is a private chef for hire...
Transcript of For Inquiries Please Email Chef: [email protected] Inspired is a private chef for hire...
For Inquiries Please Email Chef:
“Always Handcrafted From Scratch,
No Exceptions”
SMW Inspired is a private chef for hire service with 25 years of international experience providing a contemporary,
refined, metropolitan approach to private functions. Dedicated to craftsmanship
beyond expectation, we are located in but not limited to Palm Springs.
With our global network of purveyors and deep experience that Chef Stephen provides,
SMW Inspired clients will delight in the attention to detail in menus, style,
Inquire for Holiday Parties
For more information please visit visit our website:
smwinspired.com
Spring & Summer 2020
Canapés & Small Bites
Raw Bar East Coast Oysters
West Coast Oysters Prawn Cocktail
Local Crab Claws Local Sea Urchin Maine Lobster
Newport Ceviche King Crab
Served With Classic Sauces Over Ice on a Tiered Platter
Caviar
Russian Black Osetra Russian Golden Osetra Israeli Golden Osetra
Russian Kaluga California Sturgeon Smoked Trout Roe
Served over Ice With Accoutrements
Whipped Ricotta Toast, Vegetable Relish Shaved Green Salad Tart, Shallot Confit Dressing Buffalo Mozzarella, Cherry Tomato, Ginger, Basil
Comté Gougères Fresh From the Oven Swiss Chard Fritter, Pecorino & Lemon
Mushroom Duxelles in Puff Pastry Coachella Artichoke Tart with Spring Vegetables
Fava Bean Tabouleh
Avocado Spoon, Hazelnut, Lime & Sesame Market Squash Fritter & Italian Salsa Verde
Market Cauliflower, Sour Cherry & Pistachio Smoked Eggplant, Walnut & Aged Balsamic Spicy Thai Eggplant, Red Pepper & Lime Leaf
Herb Falaffel & Spiced Almond Yogurt Ratatouille Toast, Toasted Garlic & Chili
Tempura Spinach & Spicy San Marzano Tomato Vietnamese Spring Rolls, Sweet & Sour Sauce
Vegetarian Vegan
Tuna Tartare Spoon, Avocado, Yuzu & Radish Shrimp Cocktail, Tomato, Coriander & Dill
King Crab, Grapefruit & Poppy Cured Salmon, Green Apple, Mustard, Lime
Lobster Roll in a Spoon Real Deal Crab Cake, Sauce Remoulade
Buffalo Shrimp Skewer, Blue Cheese & Scallion
Fish & Shellfish Poultry & Meat
Chilled Chicken & Apple Waldorf Tartlet Filet Mignon Crouton & Horseradish Cream Spiced Lamb Skewer, Tzatziki, Feta & Lemon
Buttermilk Chicken & Sourdough Waffles Crispy Asian Chicken Skewer
Mini Beef Slider Skewer
“Always Handcrafted From Scratch.
No Exceptions”
“If You Don’t See It, We Can
Source It”
Market Broccoli, Local Date & Hazelnut Summer Beans, Herb Pistou & Lemon Confit Romaine, Buttermilk, Snow Peas & Parmesan
Roasted Carrots, Sour Cherry & Aged Goat Cheese Coachella Artichoke, Arugula & Pecorino Greek Salad, Lemon-Oregano Vinaigrette
The Best Green Salad, Shallot Confit & Crispy Onion Grilled Vegetable Panzanella, Sherry Vinegar & Savory
Farmers Market Citrus & Avocado, Poppy Dressing
Real Lobster Bisque & Whipped Creme Fraiche Farmers Market Minestrone & Herb Pesto
Chilled Organic Yogurt, Cucumber & Grape Newport Bouillabaisse & Rouille Crouton
Chicken Pho, Cilantro, Basil & Green Onion Cauliflower, Almond, Lemon & Brioche Chilled Gazpacho of Market Vegetables
Tuna Tartare, Passionfruit & Black Truffle Grilled Spanish Octopus, Fennel Salad & Salsa Verde Manila Clams, Shallot, Lemon Thyme & White Wine
Cured Salmon, Green Apple & Lime Tart of Market Vegetables & Herb Pistou
Dungeness Crab Salad, English Peas & Radishes Goat Cheese Panna Cotta, Pickled Beet & Hazelnut Classic Steak Tartare, Waffle Cut Potato Chips
Appetizers Salad
Soup Handmade Pasta Fresh Gluten Free Pasta On Request
Cheese & Charcuterie
Cowgirl Triple Cream (Cow) Midnight Moon (Sheep)
Parmesan-Reggiano (Cow)
Pecorino Romano (Sheep)
12-Month Manchego (Sheep)
Boucheron (Goat)
Prosciutto di Parma Hot Soppressata Salumi Calabrese Waygu Bresaola
Chicken Liver Paté Classic Rillette
Served With Country Bread, Fruit Preserves, Mustards & Pickles
Ricotta Tortellini, Spring Vegetables & Lemon Asparagus Ravioli, Black Truffle & Parmesan
Potato Gnocchi & Lobster Pomodoro Cavatelli, Crunchy Green Vegetables & Pesto
7 Layer Vegetable Lasagna, Buffalo Mozzarella Classic Linguine & Clams
Spaghetti & Shrimp Scampi Farmer’s Market Primavera
Salads, Soups, Appetizers & Pasta
For Inquiries Please Email Chef:
“Always Handcrafted From Scratch.
No Exceptions”
Freshly Made Tofu, Shitake, Smoked Soy & Crispy Onion Sweet and Sour Eggplant & San Marzzano Tomato
Cauliflower Steak, Smoked Pepper Romesco & Lemon Vegetable Provençal, Basil Pistou & Pine Nuts
Spiced Baby Carrots, Wheat Berries & Sour Cherry Fricassee of Wild Mushrooms, Snap Peas & Thyme
English Pea Pancake, Snap Peas, Pickled Ramps & Lemon “Flour & Water” Fresh Pasta, Spring Vegetable Ragu
CA Black Cod, Tomato, Ginger, Lemon Pesto Newport White Sea Bass, Favas, Peas, Coconut
Crispy Skin Salmon, Zucchini Pancake, Beurre Blanc Newport Snapper, Green Olive, Fennel & Garlic
Seared Sea Scallops, Meyer Lemon, Spring Pureé Stuffed Maine Lobster, Garlic & Herb Breadcrumbs Sautéed Prawns, Cherry Tomato, Garlic & Oregano
Fish & Shellfish Vegan & Vegetarian
Crispy Pekin Duck Legs, Chinese Pancakes & Hoisin Lemon-Rosemary Chicken, Roasted Roots & Herbed Jus
Spiced Duck Breast, Rhubarb, Parsnip & Green Onion Modern Fried Chicken, Brown Gravy, Classic Fixins’
Meat
Filet Mignon Steak Diane, Gratin Savoyard Herb Crusted Lamb Chops, Italian Salsa Verde
Prime NY Strip Steak, Shallot Confit, Bordelaise French Veal Chop & Mushroom Fricassee
Crispy Pork Belly, Potato Puree & Mustard Jus Red Wine Short Rib, Asparagus, Potato Puff
Petite Rib Eye, Grilled Asparagus & Steak Fries
Seasonal Specialties (Special Order Only)
French White Asparagus (Mar-Jun)
Morel Mushrooms (Mar-Jul)
Live CA Spot Prawns (Mar-Nov)
Live CA Sea Urchin (Mar-Jun)
Chanterelle Mushrooms (Mar-Aug)
We can also procure direct from Japan’s famed Tsukiji
fish market. Please inquire!
Entrees & Main Courses
“If You Don’t See It, We Can
Source It”
Poultry
For Inquiries Please Email Chef:
Large Format & Specialties Please Allow 10-Day Notice
Whole Roasted Newport Dock Fish With Flavors Of Your Choice Serves 2-8 (Can do larger depending on oven size)
Salt Crusted Rack Of Lamb, Rosemary Jus, Fresh Mint Jelly Serves 2-8
Whole Crispy Chinese-Style Newport Snapper Serves 2-6 (We bring our outdoor wok)
Swiss Chard & Cornbread Stuffed Porchetta Serves 6-18 (Can do larger depending on oven size)
Alaskan Halibut Roasted on The BoneSpring Vegetable Fricassee
Serves 4-18
Roasted Prime Rib, Yorkshire Pudding, Au Jus Serves 12-16
Truffled Chicken Cooked In Brioche Serves 2-6
(Early arrival needed for prep time, convection oven required)
Chateaubriand Rossini, Faux Gras, Madeira, Black Truffle Serves 2-12
“If You Don’t See It, We Can
Source It”
“Always Handcrafted From Scratch.
No Exceptions”
Mediterranean Feast Whole Fish, Octopus, Lamb, Salads, Flatbread, Sauces
Serves 4-18
Classic Lobster Thermidor Gratin Overnighted Mushrooms, Cognac & Lobster Velouté
Serves 2-8 (Convection oven required)
Breakfast & Brunch
Real French Toast Spiced Bourbon Soak
Quinoa & Chia Porridge Coconut, Banana & Lime
27-Ingredient Overnight Oats Almond Milk, Yogurt & Berries
Sourdough Waffle Market Fruit
Market Vegetable Quiche Petite Salad
Vegetable Hash Potato, Market Peppers, New Onion, Herbs
Mushroom & Brown Rice Bowl Fried Egg, Crispy Kale, Toasted Sesame
Mediterranean Breakfast Tomato, Cucumber, Feta, Hummus, Soft Egg, Red Onion
French Crepe & Soft Scrambled Egg Fillings of your choice
Cured Salmon Everything Gougéres, Green Apple Salad
Whipped Ricotta Toast Autumn Squash, Swiss Chard, Pomegranate Blueberry-Multigrain Pancakes
Orange Blossom Syrup
Maine Lobster Omelet Gruyere Cheese, Fin Herbs, Hollandaise
Local Avocado Toast Tomato, Almond, Chamomile & Chili
Rolled Thai Shrimp Omelet Aromatic Herbs, Bang-Bang Sauce
Bacon & Parsley Soufflé 10-MInute Tomato Sauce
(Convection oven required)
Spaghetti Carbonara Farm Eggs, Smoked Bacon, Parmesan
Bacon, Egg & Kale Sandwich Midnight Moon Cheese, Brioche Bun
“Always Handcrafted From Scratch.
No Exceptions”
“If You Don’t See It, We Can
Source It”
Salted Caramel Trifle, Vanilla Genoise & Hazelnut Individual NY Cheesecake, Yuzu Gelee & Macerated Raspberries
French Crullers, Spiced Glaze & Crispy Cacao Nibs Crepe Soufflé Claude Troisgros, Passionfruit Caramel
Farmer’s Market Citrus Salad, Lime Jelly & Margarita Sorbet Strawberry & Lime Parfait, Rhubarb Tea
Milk Chocolate-Peanut Butter Mousse, Banana Ice Cream & Brandy Snap Tuile Meyer Lemon Tart, Pineapple Crisps, Whipped Creme Fraiche
Berry Pavlova, Crunchy Meringue, Lime Diplomat Flourless Chocolate Cake & Vanilla Chantilly
Assorted SMW Macarons, Flavors of your Choice
Custom Speciality Cakes Are Available Through Our Trusted Baker
“Always Handcrafted From Scratch.
No Exceptions”
Desserts & Pastries
For Inquiries Please Email Chef: