For a Truly Memorable Wedding Reception

Experience

The Woodlands Inn • 1073 Highway 315 • Wilkes-Barre, PA 18702(570) 824-9831 • (800) 762-2222 • Fax Number (570) 824-2512

Email: gail.kapson@thewoodlandsresort.com • dfitzgibbon@thewoodlandsresort.com • www.thewoodlandsresort.com

AllentownAllentown

NYNYC (2 C (2 hourhourss))

BBAALLTTIMORE (3IMORE (3 hour hourss))

80

80

81

81

81

78

83

476

380

76

84

Harrisburg

Philadelphia

BinghamtonBinghamton

ScrantonWILKES-BARRE

OHIO (6 hours) Hazleton

From Philadelphia: NE Extension of PA Turnpike to Exit 105 (Bear Creek/Wilkes-Barre). Turn left onto Route 115 North. Go 5 miles to Exit 1. Make left at light (Route 315 North). The Woodlands is 1/4 mile on the right.

From New York City: I-80 West to Exit 284(Blakeslee), turn right onto Route 115 North, travel 20 miles to Exit 1. Turn left at light (Route315 North). The Woodlands is 1/4 mile on the right.

From Baltimore: I-83 North to I-81 North to Exit 170B. Take Exit 1. Turn left at light (Route 315 North). The Woodlands is 1/4 mile on the right.

From Pittsburgh: PA Turnpike East to I-81 Northto Exit 170B. Take Exit 1. Turn left at light (Route 315 North). The Woodlands is 1/4 mile on the right.

Cocktail Hour

Your reception will begin with one hour of cocktails and hors d’oeuvres in your choice of the Grove or the Streamside Lounge & Deck, each with a view of our picturesque Laurel Run Stream. Five hors d’oeuvres are served to accompany the first hour of a five-hour continuous open bar.

Open Bar

Four more continuous hours of an open bar is included. It consists of standard brands of liquor, two types of domestic bottled beers, assorted wines, soft drinks, and a champagne toast.

Menu

Our three or four-course dinner consists of an appetizer, salad, entrée, and a dessert. You may offer your guests up to three entrée selections and it will be

necessary to identify their selections on your invitations and supply us with their selections at each table. Combination entrees, child, vegetarian and gluten free meals are also available.

Wedding Cake

The cake is included in our package; an allotment of $5.00 per person is provided, if you select to upgrade to a more expensive cake, you would be billed the difference. You may choose to provide your own cake, if so, we will serve it at no additional cost and the price of the cake will be subtracted from the package.

Flowers

Fresh floral centerpieces for all guest tables, bridal table and cake top can be arranged by our house florist. A fifty dollar centerpiece per table is included in our package. If you select our florist it would be our suggestion to meet with them to discuss your own individual style and color of the centerpieces. You may also decide to use your own florist. If so, we will subtract the cost of the centerpieces from the package. If you are supplying your own table decorations it is the responsibility of the client to have the decorations assembled and placed on the tables. If The Woodlands staff will be required to arrange this on your behalf a $200.00 charge will apply.

Linens & Decor

White and colored linens are available to coordinate with your wedding party and votive candles are placed on all tables.

Enhancements (additional pricing will apply)• Floor length linens with overlays and chair covers• Room Décor, Canopy & Ballroom Draping

Ceremony Areas

Many brides are looking to arrange their wedding ceremonies outdoors. Weather permitting, our outdoor garden location, the Grove, can easily be transformed into a beautiful wedding ceremony setting. A ballroom would also be reserved in case of inclement weather. Photographs of these arrangements can be seen by visiting our Sales Department. The ceremony package includes ceremony (in or outdoor) rental, decorations, music for your procession and sound system and will cost approximately $1,800.00.

Complimentary Arrangements

For weddings with one hundred guests or more, a complimentary bridal suite is provided for the bride and groom on the evening of their wedding.

Accommodations

For the convenience of your guests; hotel rooms can be held at discounted rate until 30 days prior to yout wedding date. Your guests can enjoy the indoor pool, Alexander’s Spa, fitness center, 17,000 gallon Jacuzzi, several lounges, and an outdoor bar and deck. Personalized hotel information cards will be supplied for your convenience, to be placed in with your wedding invitation by contacting the sales office. (Please allow for a one week notice)

Additional ServicesOur ballroom is also available for your rehearsal dinner or bridal shower. A 10% discount will be applied to your food and beverage amount if your reception is held here. We also offer Post Nuptial Breakfast or Brunch the next day.

Service Charges & DepositsAll prices are subject to proportionate increases to meet the increased costs of food, beverages, and other costs of operation; and are subject to tax and gratuity. The total tax and gratuity adds approximately 12-18 dollars per person to package.

Preliminary counts are due 10 days prior. Final guest count and payment is required three business days in advance. All charges will be based on the guarantee.

A non-refundable, non-transferable $1,000.00 deposit is required to secure a date. An additional $2,000.00 will be required one year prior to the date. Should a confirmed reservation be cancelled, the deposit will be returned only if the space held is resold with a comparable event.

Deposits and final payment is accepted for receptions by cash or check only. Credit cards will not be accepted as a form of payment.

Special pricing available for receptions scheduled for January, February or March and for those considering a Friday night, Saturday afternoon or Sunday wedding. Saturday evenings require a 125 minimum guest count. If the minimums are not reached, a food and beverage upgrade will be required. Minimums may be adjusted, based on the time of the year.

Additional Ballroom space can be held for your reception at an additional charge.

The Woodlands, nestled in the foothills of the Poconos, is the perfect location to fulfill your wedding dreams.

We have been designing weddings for over 50 years, and have established ourselves as the premiere catering facility in Northeast Pennsylvania, offering outstanding accommodations paired with delicious and creative cuisine.

Our experienced staff will consult with you on our wide variety of menu ideas, as well as coordinate all other arrangements from flowers, linens and music. Our signature is creating a memorable and unique event custom designed to each client’s individual taste. Let us help

you to create the wedding of your dreams! Appointments can be made at your convenience on weekends, weekdays, or evenings.

The Woodlands Inn • 1073 Highway 315 • Wilkes-Barre, PA 18702(570) 824-9831 • (800) 762-2222 • Fax Number (570) 824-2512

Email: gail.kapson@thewoodlandsresort.com • dfitzgibbon@thewoodlandsresort.com • www.thewoodlandsresort.com

Wedding Packages include the following:

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Wedding Package

The Following Are Butlered Only:• French Dip Slider • Bacon Wrapped Scallops• Spinach Dip Bites • Mac n Cheese Bites• Cheeseburger Tater Tots • Teriyaki Glazed Beef Kebobs• Miniature Hot Dogs Wrapped with • Maryland Crabcakes Bacon with a Brown Sugar Glaze • Lobster Grilled Cheese Sandwiches• Toasted Ravioli with a Marinara • Pork and Shrimp Meatballs with a Dipping Sauce Thai Dipping Sauce• Open Faced Grilled Reuben Sandwich • Chicken or Beef Cheese Steaks• Parmesan Crusted Tortellini Bites with Fries• Sushi Rolls • Pita Pizza with Assorted Toppings• Chicken & Waffles with a Chipotle • Zucchini, Carrot & Feta Potato Maple Syrup Pancakes• Fried Shrimp • Beef Medallions Wrapped Around• Shrimp n Biscuits Asparagus Tips

The Following Are displayed:• Tropical Fresh Fruit with a • Steak Or Chicken Quesadilla Dipping Sauce • Buttermilk Fried Chicken with a• Imported & Domestic Cheese Display County Gravy• Imported Cheese, Salami & • Cheeseburger Stuffed Mushrooms Pepperoni ( Add $2.50pp ) • French Onion Stuffed Mushrooms• Vegetable Crudite with Dip • Crab & Gouda Stuffed Mushrooms• Tabbouleh, Hummus & Guacamole • Spinach & Cheese Stuffed with Nacho Chips Mushrooms• Spinach, Artichoke & Crab Dip • Buffalo Chicken Meatballs and Pita Bread • Sausage Stuffed Mushrooms• Clams Casino • Vegetable Pot Stickers• Arancini, Fontina Cheese & • Pistachio Encrusted Tomato Sauce Chicken Tenders

Additional Hors d’oeuvres

Italian Antipasto Display ..................................................................... $8.00Raw Bar – Shrimp, Jumbo Lump Crabmeat & Oysters ..................... $20.00Pasta Station ........................................................................................ $7.50Shrimp Cocktail (4 Shrimp Per Person) ............................................. $7.00 Sushi – Assorted Rolls, Edamame & Spicy Crabstick Salad ............... $8.00Apple Glazed Pork Osso Bucco Served with Creamy Risotto ............ $6.50Champagne Steamed Clams ................................................................ $6.50Garlic & Ginger Stir Fried Shrimp with Jasmine Rice ....................... $7.00Slider Station (Select Two) on Warmed Hawaiian Rolls ................... $7.50 Pulled Pork, Bleu Cheese Burger, Chicken Parmesan, Stuffed Mozzarella Meatball, Crabcake, Sloppy Joe, Ham & Cheese or Buffalo Chicken

Standard Brands ($29.00)

Seagram’s 7 Skyy Vodka Peach Schnapps Seagram’s Gin Light Rum Old Grand Dad Bourbon Inverhouse Scotch Vermouths Admiral Spiced Rum

WineWhite Zinfandel, Merlot, Chardonnay, Pinot Grigio

BeerBottled – two domestic beer choices

Premium Brands ($36.50)

Canadian Club Skyy Vodka Jack Daniels Bourbon Beefeater Gin Captain Morgan Malibu Coconut Rum Dewars Scotch Bacardi Rum Vermouths Peach Schnapps Flavored Skyy Vodka

WineWhite Zinfandel, Merlot, Chardonnay, Pinot Grigio

BeerBottled – two domestic beer choices and two import or craft beer choices

Enhancements…Cordials featuring Bailey’s Irish Cream, Drambuie, Frangelica, Sambucca, Grand Marnier, Kahlua and Amaretto DiSaronno are offered and based on

consumption for $80.00 per bottle or $3.75 per person.

Super premium brands may be added for an additional $7.50 per person.

Specific brands of liquor not included in the package may be added and priced per bottle.

Beverage table service is available upon request. An additional 20% bar gratuity will apply for this service.

Your bar can be extended for $5.00 per person per hour plus gratuity based on set amount of guests.

Martini Bar - Imagine your favorite Martini being poured through a 300 pound ice carving, flowing down a narrow cut in the ice and served chilled in your Martini glass. $5.00 per person. Ice carvings begin at $400.00

Microbrews and Imported Beers can also be added to your package.

One Hour Of Hors D’oeuvres – Select A Total Five Hors D’oeuvres - $16.00 A Combination Of Butlered And Displayed

Experience

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Bar Selections

Hors d’ oeuvres

Dinner Selections

Caesar ~ Seasonal Mixed Green ~ Hearts Of Romaine ~ Wedge Of Iceberg

Additional Salads:Individual Antipasto Salad $6

Goldies’ Salad - Ring of English Cucumbers, Field Greens, Dried Cranberries, Candied Walnuts, Belgian Endive, Carrot Nest $4Margarita Salad - In A Salt Rimmed Margarita Glass: Chopped Greens, Red Cherry Tomatoes, Baby Corn, Chick Peas, Edamame, Feta

Cheese, and Candied Walnuts $4

Italian Wedding Soup ~ Seasonal Soup Du Jour ~ Pasta or Four Cheese Ravioli with Your Choice of Sauces: Bolognese, Sweet Italian Sausage, Primavera, Alfredo, Pesto or Pink Vodka ~ Ricotta Cheese and Spinach Crepe

upgraded items & priced separately - Coquille St. Jacques ~ Lobster Pot Pie ~ Asian Dumplings with a Crab Rangoon

accompaniments served with all entrees - Fresh Vegetable ~ Starch ~ Rolls & Butter ~ Coffee, Tea, Decaffeinated CoffeeGluten Free ~ Vegetarian ~ Vegan ~ Children’s selections are available upon request

select One (Included in Package)

select One (Included in Package)

Appetizers

Salads

Poultry

Beef and Pork

Fish and Seafood

surf & turf - Market pricenew york strip steak - $110 / $50

Chilean sea Bass - $110 / $50stuffed shrimp - $108 / $48

Crab Cake - $104 / $44lobster tail - Market price

Vegetarian - $94 / $34Gluten Free - $94 / $34

Vegan - $94 / $34

Additional Entrees to Consider

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Chicken Neptune - $99 Complete Package / $39 Dinner PriceFrancaise Style Chicken Topped with Lobster Medallions and Hollandaise Sauce.

Chicken Florentine Madeira - $94 / $34Sauteed Spinach, Diced Asparagus, Mushrooms and Aged Mozzarella in a Madeira Wine Sauce.

Chicken Pavarotti - $94 / $34Crispy Proscuitto, Mushrooms and Fontina Cheese with a Madeira Wine Sun-Dried Tomato Veloute

*** Chicken Francaise - $94 / $34White Wine, Lemon and Garlic Sauce

*** Hummus Chicken ( Chefs recommendation ) - $94 / $34Hummus Crusted Marinated Chicken and a Light Lemon Butter Sauce

*** Chicken scampi - $94 / $34Topped with Garlic Butter, Chopped Parsley and Fresh Herbs

*** Chicken Champignon - $94 / $34Marinated Served in a Creamy Mushroom and Fresh Leek Sauce

*** Think About Combining Your Entrée with Four Sauteed Shrimp with Your Choice of the Following Sauces – Basil Cream, Scampi, Creamy Mushroom Leek or Etouffee SauceChicken Portion Slightly Smaller

Herb roasted tenderloin Of Beef - $105 / $45Topped with Fresh Herbs and Seasonings with a Wild Mushroom and Red Wine Demi Glace

Montreal spice rubbed Filet Mignon - $110 / $50Dry Rub Mix Consisting of Garlic, Coriander, Black Pepper, Dill and Salt

Bacon Wrapped Filet Mignon - $110 / $50Seasoned Filet Wrapped with a Strip of Hickory Smoked Bacon

steak diane - $105 / $45Tenderloin Medallions with Sliced Mushrooms in a Dijon Mustard Sauce

prime rib - $102 / $42Slowly Roasted Served with Au Jus

new york strip loin - $98 / $38Slow Roasted Tender Slices Served with a Red Wine Bordelaise Sauce

pork Osso Bucco - $99 / $39Tender Pork Shank with an Apple Glaze Served with Risotto

prime pork rib Chop ( Chefs recommendation ) - $100 / $40Herb and Oven Roasted 14 Ounce Pork Chop Drizzled with a Red Wine Demi Glace

*** pan seared Cod - $94 / $34White Wine, Tomato and Basil Sauce

*** panko and Herb Crusted Fillet Of sole - $94 / $34Moist Fillet Baked to a Golden Brown

seafood encrusted Fillet Of sole - $94 / $34Topped with Pureed Seafood and Herb Compound Butter

*** salmon doree ( Chefs recommendation ) - $99 / $39Topped with Horseradish and Herbal Breadcrumb Compound Butter

stuffed Flounder - $102 / $42Filled with Crab Meat Imperiale

***Broiled salmon - $99 / $39Served with a Cucumber and Dill Sauce

*** Think About Combining Your Fish or Seafood Entrée with Four Sauteed Shrimp with Your Choice of the Following Sauces – Basil Cream, Scampi, Creamy Mushroom Leek or Etouffee Sauces Fish Portion Slightly Smaller

Hot Fudge Sundae with Sliced Strawberries ~ Italian Spumoni ~ Fresh Peach Melba ~ Seasonal Berries and Flavored Whipped CreamApple Crisp ~ S’mores Ice Cream Sundae ~ Salted Caramel Ice Cream Sundae

Krispy Kreme donut station $8.50Freshly made donut holes and the famous donuts sliced and grilled, served warm with sweet Italian custard, vanilla ice

cream, sauces and assorted toppings and berries.

Belgian Waffle station $8.50 Prepared To Order

Served warm with maple syrup, flavored whipped cream, seasonal sliced berries, vanilla ice cream, sauces and assorted toppings.

Viennese dessert table $10.50A selection of trendy seasonal desserts, ice cream, and assorted berries, cannoli, profiterols, French macaroons and much more.

espresso, latte & Cappuccino station $4.00Flavored Syrups

international Coffee station $3.50Coffee and teas, flavored syrups, whipped cream, chocolate shavings and cinnamon

(To accompany your wedding cake)

Wedding package linens include three-quarter length - 90” x 90” square tablecloth placed on a round table. Available linen colors: White - Ivory - Moss Green - Powder Blue - Yellow - Copper - Sea Foam Green - Pink - Black

As a special enhancement to your wedding package, custom designed linens for any occasion are available and priced accordingly. Linens vary in color, prints, and pricing. An appointment can be made to view samples.

standard Floor length linen Options

Floor length White or ivory $15.00 for 60” table & $25.00 for 72” tableFloor length tuxedo stripe $25.00 for 60” table & $30.00 for 72” tableFloor length Color $25.00 for 60” table & $35.00 for 72” tablelinen Overlays $15.00 to $35.00assorted Colored napkins $2.00 pernapkins tied with ribbon $2.50 persatin and twill napkins $3.00 per

Chair Cover $6.50 per include a colored band / bow / sash.Available colors: White - Ivory - Burgundy - Black and a variety of Primary Colors

60” tables can accommodate up to 10 guests

72” tables can accommodate up to 12 guests

Custom designed linens for any occasion are available and priced accordingly.

ice sculptures $400.00 and uproom decorations - Consult your sales person

ladies room attendant $100.00Coat room attendant $100.00

Valet parking $100.00 per attendant

Photographs of room decorations to enhance your ballroom are available in our sales office.

** There will be a $100.00 charge for set-up of a candy or cookie display supplied by an outside vendor or family member **

January – March before wedding date• Come to an entrée tasting (See Sales Office for dates) to choose entrees for

your invitations (for served dinners only - cocktail reception/station weddings not applicable)

at least 1 week prior to sending invitations• Let us know how many personalized reservation cards will be needed for

your invitation mailing

4 to 8 weeks before wedding date• Schedule final detail appointment. All menu details and décor decisions

to be finalized

10 days prior to wedding date• Preliminary guest count to sales office• Schedule appointment 3 days prior to wedding

Wednesday before Wedding• Ballroom layout and amounts per table completed (6 - 12 guests per

table), special dietary, and children’s menus will be discussed.• Placecards in alphabetical order• Guest book and pen

• Toasting glasses• Cake knife and server• Favors• Table tent with guest’s entrée choices (if applicable)• Envelope bag or holder• Gift bags for overnight guests• Any other items that you will be using the day of your reception

day of reception• Arrive one hour prior for pictures and then proceed to your cocktail area• Coordinate with contact regarding items that need to be secured from

Wednesday drop off• Our staff will secure your envelopes and gifts once all have been collected

for evening.• Our staff will meet you in the cocktail location! Relax and enjoy!!!• Choose someone to be in charge of items that need to be returned to bride

after conclusion. (Toasting glasses, guest book and pen, cake knife and server, cake top, cake etc…). The Woodlands is not responsible for any items left after the reception is over. Please schedule your florist to return at the conclusion of the event to pick up any vases, etc.

Sweet Endings

Linens & Special Touches

Wedding Checklist for The Woodlands Inn

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Minimum 100 guests$120.00 per guest, plus gratuity and sales tax

Includes: Five Hors D’oeuvres During Cocktail Hour

Open Bar Five Hours, Standard BrandsTotal of Eight Selections: Three Action Stations • Four Additional Hors D’oeuvres • One Salad Selection

Dessert and CoffeeFlowers and Votive Candles on Each Table

Wedding CakeStation Attendants

Table Cloths and Napkins

Action Stations - Select three

• Grilled Shrimp, Stir Fried Fresh Vegetables and Lo-Mein Noodles• General Tso’s Chicken, Stir Fried Fresh Vegetables and Fried Rice

• Chicken, Cashews, Green Beans, Sauteed Mushrooms and Basmati Rice• Gingered Beef Stir Fry with Sauteed Mushrooms, Broccoli, Sweet Peppers and Israeli Couscous

• Apple Glazed Pork Osso Bucco Served with Mushroom Risotto• Fish Tacos with Guacamole, Asian Slaw, Cilantro Lime Crema and Warm Soft Flour Tortillas

• Seafood Fra Diavolo: Mussels, Shrimp and Scallops Served with Basmati Rice and Diavolo Sauce • French Dip Au Jus, Shoestring Fries, French Onion Stuffed Mushrooms and Horseradish Sauce

• Slider Station on Warmed Hawaiian Rolls - Select Two:Pulled Pork, Bleu Cheese Burger, Chicken Parmesan, Stuffed Mozzarella Meatball

• Crabcake Served with Asian Slaw and Fresh Cut Fries• Champagne Steamed Clams

• Roasted Skin-on Turkey Breast, Traditional Stuffing and Cranberry Relish• Pasta Station - Three Pastas and Sauces, Sausage, Miniature Meatballs, Peas, Grilled Artichokes, Grated Parmesan and Garlic Bread

• Italian Antipasto - Assorted Boar’s Head Meats, Including Prosciutto, Mortadella, Capicola and SopressataAssorted Italian Cheeses, Grilled Vegetables, Roasted Red Peppers, Pepper Shooters,

Buffalo Mozzarella, Artichokes, Olive Oils, Mustards and Crusty Breads• Rack Of Lamb with a Pistachio Nut and Grain Mustard Crust Served with Couscous

• Buttermilk Southern Fried Chicken Bites, Country Gravy and Tater Tots Served in Miniature Fryer Basket• Montreal Spiced Rubbed Roast Tenderloin of Beef Carved to Order Served with Horseradish and Bordelaise Sauces

Accompanied with Ciabatta Rolls. Add $5.00pp

Hors D’oeuvres - Select four

• Zucchini, Carrot & Feta Potato Pancake• Vegetable Pot Sticker

• Arancini With Fontina Cheese and Tomato Sauce • Croque Monsieurs• Beef Shish Kebobs• Steak Quesadilla

• Cheeseburger Stuffed Mushroom• Chicken Wellington

• Chicken Scampi• Chicken Pavarotti: Crispy Prosciutto, Mushrooms, Madeira Sauce• Crab Cake Over a Sweet Corn Relish and Sundried Tomato Relish

• Pesto Scallops• Scallops Served Over Mashed Potatoes and Micro Greens

• Potato Wrapped Salmon Bites• Flounder Stuffed With Crab Meat• Seafood Encrusted Alaskan Cod

• Baked Clams Casino• Old Bay Seasoned Grilled Shrimp Over Lemon Couscous

Salad - Select oneSeasonal Mixed Green or Caesar Presented in a Mason Jar ~ Margarita ~ Strawberry

DessertWedding Cake ~ Seasonal Berries with Flavored Whipped Cream ~ Trendy Passed Items ~ Coffee

Station Wedding Package

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Please ask your sales associate for applicable dates

$79.00Per Guest

Inclusive of gratuity and tax

Includes:Cocktail Hour (1 hour)

Cheese Display With Three Passed Hors D’oeuvresFour Additional Hours of Open Bar

Champagne ToastDinner

Tossed Seasonal SaladChoice Of Chicken, Fish & Vegetarian

Wedding Cake (Not Included)Table Cloths & Napkins

Bartenders

Economical Wedding Package

Gardenia luncheon $26.95 per person

unless otherwise noted (Pricing includes tax & service charge)

appetizer selection (Select one)Tossed Garden Salad ~ Strawberry Salad with Candied Walnuts

Feta Cheese & Poppy Seed Dressing ~ Soup du Jour ~ Pasta Primavera

entrée selection (Select One)Chicken Crepes over Browned Rice ~ Chicken Francaise ~ Chicken Marsala ~ Seafood Encrusted Fillet of Sole ~ Chicken or Grilled Shrimp Caesar Salad ~ Strawberry Salad with Grilled Balsamic Chicken ~ Angel Hair Pasta with

Vegetables, Grilled Shrimp, Olive & Garlic (Plus $3.00)Southwestern Taco Salad of Mixed Greens, Chili, Corn, Diced Tomatoes,

Cheddar Cheese, Sour Cream and Chips

includes: Fresh Vegetable & Starch (where applicable), Rolls & ButterCoffee, Tea, Decaf and Soda

desserts (Select one)Salted Caramel Ice Cream Sundae ~ Italian Spumoni ~ Tiramisu Parfait with Lady Finger ~ Iced Chocolate Brownie ala Mode ~ Berries with Sweetened

Whipped Cream

rose Brunch $30.95 per person

50 person minimum (Pricing includes tax & service charge)Add $75 for each omelette chef (one for every 50 guests)

Carafes of Orange Juice, Coffee & SodaOmelettes Prepared to Order with Assorted Fillings

(egg whites & egg beaters also available)

selection of two:Belgian Waffles ~ Chocolate Chip Pancakes ~

Cheese Blintzes ~ Texas French Toast ~ Vegetable Quiche ~ Eggs Benedict (Add $3.00) ~ Frittata ~ Breakfast Pizza ~ Tuna Melt

selection of two:Hickory Smoked Bacon ~ Country Link Sausage ~ Chicken Francaise ~

Chicken Scampi ~ Chicken Marsala ~ Seafood Encrusted Fillet Of Sole ~ Pasta Primavera With A Creamy Pesto Sauce

also includes: Strawberry Salad with Candied Walnuts, Feta Cheese, and Poppyseed Dressing ~ Fresh Fruit ~ Miniature Muffins ~ Rolls & Butter

entrée selection (Select up to three)poultry

Chicken Francaise $32Chicken Madeira $32Chicken Marsala $32

BeefPrime Rib of Beef $38

Roast Tenderloin of Beef $46Montreal Spice Rubbed Filet Mignon $48

seafoodPanko Fillet of Sole $32

Salmon with a Creamy Mustard Sauce $37Stuffed Flounder with Crabmeat $40

VegetarianCouscous Stuffed Eggplant $32 ~ Eggplant Rollantini $32

Wild Mushroom Ravioli $32

desserts (Select one)Italian Spumoni ~ Warmed Brownie Ala Mode with Hot Fudge

Salted Caramel Ice Cream Sundae ~ Tiramisu Parfait ~ Peach MelbaAssorted Berries with Sweetened Whipped Cream

Bar OptionsWaitresses will be assigned to take drink orders for parties fewer than 25

guests, or Open Bar packages can be added:

2 Hour Standard Brands - $14.50 ~ Premium Brands - $18.50Bar Service $125 per bartender

a selection of Hors d’oeuvres is available to enhance your evening.Cabaret or station style dining is available

6% tax & 20% service charge or waitress fees will apply to process.Chef fee $75.00 plus 6% tax (for stations only)

each chef serves approximately 50 people. prices subject to change.

Beverage Options:Fruit Sangria $75.00 per gallon ~ Mimosa $40.00 per bottle (includes orange juice)

Alcoholic punch $35.00 per gallon ~ Peach Bellini $40.00 per bottle (includes peach nectar)

Four tables provided at no charge for Display Showers, $10 for each additional table

also included Complimentary for Both packages:Piped in Music, Gift & Cookie Tables

includes: Salad, Entrée, Vegetable and Starch, Coffee, Soda & Dessert

Shower Packages

Rehearsal Dinner Package

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Our signature style brought to your venue. We create a unique customer event designed to each client’s individual taste. Our experienced staff will consult with you on our wide variety of menu ideas, as well as coordinate other arrangements and

provide the most skilled and personable staff.

The Woodlands Inn has been providing a full range of Glatt and conservative kosher catering for over 40 years. Hold your event at The Woodlands Inn or at your special venue. We believe in providing the most innovative food and presentation along with most

attentive service to exceed our client’s wishes.

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Off Premise Catering

Kosher Catering

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