Fishballs:fishballsoilManongs Sauce:4 cups water? cup soy sauce2 tbsp cornstarch2 tbsp flour cup brown sugar1 shallot, finely chopped or minced3 cloves garlic, mincedsaltCooking Instructions:In a saucepan combine all manongs sauce ingredients, mix well until free of lumps.Place in stove top then cook by gently simmering in medium low heat until sauce thickens.Deep fry fishballs according to your liking, if using the Philippine fishballs fry them until they are really crispy.A few seconds -------RECIPE FOR BANGUS & VEGGIE FRITTERSINGREDIENTS:1 big bangus, steamed, flaked (hinimay at tinanggal xempre mga tinik)1 tasa harina1 itlog, binati1 tasa tubig1 tasa repolyo, ginayat mahahaba at maninipis1/2 tasa carrots, hiniwang mahahaba at maninipis din2 kutsara tinadtad na kintchay1 kutsara tinadtad na celery stalk (optional)2 kutsara tinadtad na sibuyas1 kutsara dinikdik na bawang1/2 kutsara paminta durog1 kutsara asin, o iayon sa panlasa1 kutsarita anatto or atsuete powder (optional)2 cups cooking oilPROCEDURE IN PICTURES: 1) Magpunta sa palaisdaan.. Manghuli ng bangus.. Hahaha! Unahin muna ang bangus, asinan muna and let it stand for an hour,,para tumiim at kumapit ang asin.. Pwedeng pasakan ng mga dahon ng sibuyas, celery o anumang ibig nyo na pampalasa at pampabango.. Pasingawan ang bangus (steam) sa dahan dahan o mahinang apoy lamang.. Palamigin, hayaan lamang mahanginan.. Kung hindi pa magagawa o maaasikaso, ilagay muna sa ref.. Kung kinabukasan pa gagawin, freezer muna. I-thaw na lang kinabukasan..Paghaluin ang mga harina, itlog at tubig para makagawa ng batter.. Ilagay na ang lahat ng natirang sangkap, maliban sa cooking oil or mantika xempre, hahaha! Ganito siya lalabas, medyo dumilaw dahil sa atsuete.. smile emoticonSAWSAWAN: 1/2 tasa purong suka, 1/2 tasa asukal na pula, 1/2 tubig, 1 kutsarita toyo, tinadtad na bawang, sibuyas, at sili labuyo o haba kung nais medyo maanghang.. Haluin mabuti..---------------STEAMED CHICKENI just want to share you this recipe that I wish you might want to try. This consist of chicken topped with sliced onions and finely sliced ginger with sliced onion springs.How can you go wrong when all you have to do is to follow the following instructions:Note however that I did not provide any measurement for this.. I am just laying out the guidelines,it all depends now on you on how you adjust your ingredients. Ingredients :Chicken Thighs/ Drumstick or whole chickenButterGround PepperSaltFinely Sliced OnionsFinely Sliced GingerVegetable Oil (if you have Olive oil why not)Chopped Spring OnionsSauce :Calamansi JuiceSoy SauceRed Chillies (Labuyo)Procedure :Rub the chicken with salt and pepper, and put butter under its skin. Let it sit for 30 minutes or 1 hour.In a separate frying pan,pour in a little amount of vegetable oil .Saute Onion and Garlic. Once the Onion has caramelized, add the spring onions, let it sit for a while.Using your steamer or any improvised steamer, steam your chicken for 30 - 45 minutes or until the chicken is done.On a plate, put your steamed chicken, put the sauteed onions,ginger and spring onions on top of it.Enjoy!!--------------------My Version of Pansit SotanghonMasarap talaga magluto lalo na kapag ikaw ay may inspirasyon. Kapag ikaw ay pagod, ang pagluluto ay isang paraan para ikaw ay makapagrelax. Gustong gusto ito ng anak ko kaya palagi ko itong niluluto.Ang pansit sotanghon ay iba talaga sa ibang pansit kasi sa ibang kulay at lasa nito.Di na ako magpapaligoy ligoy pa eto na ang resipiya:Pansit SotanghonCarrotsCabbageBaguio BeansBaconChicken BreastSibuyasGarlic ( Bawang )PamintaSoy SauceSesame OilKintsay(Optional : Beef/Chicken or Pork Broth Cubes, pork, shrimp, pusit, magic sarap)Paraan :iblanch ang carrots, cabbage at beans. Gumamit ng strainer, unahing ilubog ang carrots sa mainit na tubig, mga 30 seconds alisin mo na. Ilagay sa plato, Isunod ang beans, dapat mga 20 seconds lang alisin na agad para di ma over cook. Ganun din sa cabbage mga ten seconds. Basta siguraduhing di maovercook.. para crunchy at presko ang dating.Iboil ang manok, palamiginito.Huwag itapon ang pinagboilan sa manok. Magagamit mo yan mamaya. I slice ang bacon, ung balat ng manok na galing sa chicken breast at himayin ang manok.Sa kawali, iprito ang balat ng manok na galing sa chicken breast, isunod ang bacon at karne ng manok , isunod ang bawang ,sibuyas, lagyan ng pamintang pino. Haluin. Lagyan ng soy, make sure na iadjust ayon sa iyong panlasa, depende ren kasi kung ilang tao ang ilulutuan mo.Ilagay mo na sa kawali ung tubig na pinagboilan mo ng manok. tyansahin mo ang dami neto depende ren sa dami ng sotanghon na iluluto.Ilagay ang sotanghon, remember , ang sotanghon parang sponge yan, sisipsipin ung tubig agad,kaya haluin ng haluin hanggang maluto ang sotanghon.Ilagay na toppings ang mga gulay o di kaya i halo sa sotanghon habang mainit pa ito.SHANGHAI SPRING ROLLSI am member of a foodie fanatic group in facebook and I have solicited their ideas to share their own version of this recipe,and to my surprise they indeed shared their mouth watering recipes!BUT....From their own recipes..I made my own version from their different versions..and I guess and I believe I can say,, top notch! yummy and must try recipe I have just came up with! The more you are generous with the ingredients..the better result.. I keep digging not knowing it 's already been consumed!heheheHere are the basic ingredients you need :Ground PorkFinely Sliced Red Bell PepperFinely Sliced Celery StalksFinely Sliced OnionsGround PepperMagic SarapA drop of Sesame OilShanghai Roll WrapperKintsayProcedure :1. Mix all the ingredients,make sure to wash your hands..if not use a sanitized hand glove. (It is kinda messy..:)2. Just let it marinate for 3 hours or more..the better...3. If you are ready and want to eat,,just have to stuff some of the mixed ingredients into your wrapper,,and have it deep fried.4. Voila! (Shanghai Roll will be posted soon )5. Options,,you can make patty out of the mixed ingredients..Taste is just the same..6. You can make your own version of your preferred sauce!!Photos soon..just updating my gallery yet!See you in my next post!! :)Macaroni Soup aka " SOPAS" This recipe is good specially during cold and rainy days. A sip of the soup will delight you and wanting you more to dig in,, warming you up. Ingredients: Elbow MacaroniVirgin Coconut Oil (optional)Sesame Oil ( Optional)OnionGarlicGround Black PepperCeleryButterMilk(Evaporated milk,fresh milk)Chicken Breast or chicken thighChicken stock(broth cube)CabbageCarrotsSaltSesame OilGround PepperMagic Sarap Procedure:Boil Macaroni for 5 five minutes using the stock. Set aside.Make sure macaroni is "al dente" (firm to the bite).In a separate pot, boil chicken breast,strain,set water aside,debone chicken.Saute garlic,onion and celery using Oil; Mix deboned chicken,continuously stirring. Add broth cube.Transfer the sauteed ingredients to the Casserole where you put the elbow macaroni.. Stir.Put the Milk.Put Butter;Stir,add ground pepper, salt (according to taste )Let it boil; Add Carrots;Lastly add Cabbage..(do not overcook) .Turn off the stove upon putting the cabbage..The heat will eventually cook it.Serve hot.Note:You can add egg(omelette or boiled)You can add additional milk if you want to.Just cook half of the 400 gms pack macaroni or depending again on the quantity desired. Options : You can also add red bell pepperYou can also add calamansi(lime juice)You can also add hotdog or ham You can explore the taste you want, there's no harm in exploring..it's fun! Enjoy!Papaitang BakaYou might want to try this dish. This is really easy to cook. All you have to do is to take your time,be patient, at the end,you will be rewarded with a luscious meal.This is an Ilocano dish consisting of Cow's internal organs mainly liver, intestines,heart, tripe and its lean meat). You have the option which to or not to include when making this dish.All you have to do is to go to the market and ask the butcher that you want something for papaitan, he knows already what to give you.Ingredients :Beef Lean MeatTripeLiverIntestineHeartFinger ChilliesBilePancreasGinger (crushed or thinly sliced)Onion (Sliced)Garlic( crushed)SaltMagic SarapSinigang Mix ( Calamansi Juice)Ground PepperProcedure :Clean the internal organs first. In a large pot, put the internal organs together with some crushed ginger, and pepper corns. Add water. Let it boil. Discard the water after boiling. Let it coolSlice the internal organs according to your own preferred size.In another large pot, saute garlic, onion, and ginger. Mix the sliced internal organs.Mix well. Add little salt, grounded pepper and magic sarap. Let it still for 1 minute,mix and and water. The water must not be too much or too less.Add sinigang mix or calamansi juice. Adjust seasoning according to your own taste.Add the bile little by little that way you can adjust the bitterness of your soup. Add salt if desired, add additional sinigang mix if needed.Serve hot with rice!Enjoy!!!STEAMED CHICKENI just want to share you this recipe that I wish you might want to try. This consist of chicken topped with sliced onions and finely sliced ginger with sliced onion springs.How can you go wrong when all you have to do is to follow the following instructions:Note however that I did not provide any measurement for this.. I am just laying out the guidelines,it all depends now on you on how you adjust your ingredients. Ingredients :Chicken Thighs/ Drumstick or whole chickenButterGround PepperSaltFinely Sliced OnionsFinely Sliced GingerVegetable Oil (if you have Olive oil why not)Chopped Spring OnionsSauce :Calamansi JuiceSoy SauceRed Chillies (Labuyo)Procedure :Rub the chicken with salt and pepper, and put butter under its skin. Let it sit for 30 minutes or 1 hour.In a separate frying pan,pour in a little amount of vegetable oil .Saute Onion and Garlic. Once the Onion has caramelized, add the spring onions, let it sit for a while.Using your steamer or any improvised steamer, steam your chicken for 30 - 45 minutes or until the chicken is done.On a plate, put your steamed chicken, put the sauteed onions,ginger and spring onions on top of it.Enjoy!!Nilagang BaboyThis is a classic pinoy dish that you really want to try. This is very basic recipe. All you have to do is to be patient preparing the ingredients. If you really love what you do,you will never get bored or tired of doing it.This is good specially during cold season. In this post, I do not have baguio beans as cabbage and potatoes are all I have that time. You can add other varieties of vegetables you like.Ingredients :Pork LiempoBaguio CabbagePotatoesBaguio BeansPork Broth CubesMedium Sized Onion (Quartered)2 Cloves GarlicGround PepperSaltProcedure :Wash the pork and the vegetables well.In a large pot, put the pork, and add generous amount of water covering the entire pork.Add ground pepper, little salt. Let it boil. Do not cover the pork it will release the unwanted smell from the meat.When the pot is boiling,add pork broth cubes, check if the meat is tender,add onion and garlic, adjust seasoning.Add Potatoes. Make sure it is well cooked. Next add the baguio beans, lastly cabbage. Do not overcook the vegetables, constantly check if your veggies not to be overcooked.Serve hot.Sauce :PatisCalamansiLabuyoEnjoy!!------------Tuna Pasta with Creamy Garlic sauce.500g linguine pasta (cooked)1can century tuna1pack creamy garlic mix (mc cornick)1bar butter 1tbsp olive oil3pieces tomatoes 1white onion Heat the olive oil,the add the butter,onion and tomatoes then put tha tuna...then add a little bit of water bring to boil then put tha creamy garlic sauce the add the cooked pasta.....Happy cooking....