Foodservice Events 2014 Interactive PDF

8/13/2019 Foodservice Events 2014 Interactive PDF

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Foodservice event datesFOR YOUR 2014 MARKETING SCHEDULE!

Make sure you consider exhibiting at these industryleading events as part of your promotional mix for 2014

ENTER

NACC Training & Development ForumTargeting:

Chefs, cooks, dieticians, heads of catering andcommunity meals managers from day care centres,residential care homes, nursing homes, hospices,

voluntary organisations and local authorities

PACE Learning & Development ForumTargeting:

Catering educators, chef lecturers, heads ofhospitality and hospitality operators from schools,

colleges, universities and hospitality groups

2014OCTOBER

1 - 3

2014SEPTEMBER

24

2014MARCH

12 - 14

universal cookery & food festivalTargeting:

Food development chefs, executive chefs and foodinnovators from restaurants, hotels, pubs,

manufacturers, colleges, retailers and contract caterers

All events organised by McCullough Moore LtdTel: 01293 851869

http://www.mcculloughmoore.co.uk/






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PACE Learning & Development Forum in association with People 1st –East Midlands Conference Centre, Nottingham

The biggest 2 day forum and exhibition dedicated to catering education in the UK – a platform for you topromote your products and services to more than 250 decision makers from catering colleges,universities and schools and 100 hospitality group operators.

2014MARCH

12 - 14

ABOUT PACE The Professional Association for CateringEducation (PACE) is an organisation with aregional and national network of memberswhose aim is to encourage catering educational institutions to work togetherto manage the challenges of continual change within hospitality andcatering education.

PACE has more than 1200 members, who represent more than 400

organisations with catering courses throughout Great Britain and theChannel Islands, and controls the education, welfare and opportunities ofmore than 150,000+ students annually.

THE MARKET The introduction of the 14-19 Diploma has increased the size of thecatering education market across the UK. These establishments nowinclude schools, colleges and universities providing a variety of cateringqualications to students.

EXPENDITURE BY CATERING COLLEGES & UNIVERSITIES

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£25-30 million

Capital spend onrestaurants per annum

£28-35 million

food spendwith suppliers

£6 million total beverage spend withsuppliers per annum

£10 million maintenance spend oncatering equipment per annum

£3 million marketing spendon hospitality courses per annum

£4 million ICT spend forhospitality departments per annum

£12 million capital spend on cateringequipment per annum

These statistics are provided by PACE and are estimates based on membership information.

Click here to nd out who will bethere, and why you should exhibit

BACK TO STARTCLICK HERE TO MEET THE TEAM BEHIND THESE EVENTS...



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PACE Learning & Development Forum in association with People 1st –East Midlands Conference Centre, Nottingham

The biggest 2 day forum and exhibition dedicated to catering education in the UK – a platform for you topromote your products and services to more than 250 decision makers from catering colleges,universities and schools and 100 hospitality group operators.

2014MARCH

12 - 14

DELEGATE PROFILECollege, university and schooldelegate prole:• Course Tutor• Curriculum Leader• Divisional Leader• Head of Catering/Department/

Faculty/School• Culinary Arts Hospitality

and Tourism• Programme Leader• Chef Lecturer• Training Manager• Director of Catering Studies

Hospitality operatordelegate prole:• Apprenticeship &

Resourcing Advisor• Restaurant Manager• Training and Consultancy Executive• Educational Development Manager• Front of House Service

Operations Manager• Director, HR Services• Hotel Services Manager

REASONS TO EXHIBIT• It is much easier to communicate with people face to face than by email

or phone• A one-off opportunity to meet more than 250 of the key decision makers

in catering education from across the country and 100 hospitality groupoperators all under one roof

• Develop new contacts and business opportunities• Launch and demonstrate your products and services into the market

• Build your company’s pro le and reinforce its position in the market• Guaranteed times of footfall through the exhibition area will maximiseopportunities for your organisation to promote itself to delegates. Forexample lunches and refreshments will be served within the exhibition area

• Bene t from the formal and informal networking opportunities including: – Dedicated exhibition viewing times – Breakfast, lunches and coffee breaks within the exhibition – Celebrate with the industry during the Gala & Awards Dinner – Concurrent PACE Annual General Meeting attracting all key members

from Wednesday onwards• Excellent central location, so it’s easily accessible for all

PACKAGES FOR 2014Exhibition stand packages for a 3m x 2m stand and

2 people over the 2 day event start from just £1805 + VAT

For further information visitwww.mcculloughmoore.co.uk/paceor call Jac or Pam on 0870 777 9566

@PACEUK #PACEForum14


http://www.twitter.com/paceuk

http://www.twitter.com/paceuk



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universal cookery & food festival 2014River Cottage, Axminster, Devon

This is your opportunity to showcase your products and services to 300 of the UK’s leadingchefs, food development executives and food lovers from our industry in an informal and relaxedenvironment at the ‘Glastonbury’ of the food sector.

ABOUT THE EVENTDesigned by chefs for chefs, this event has an eclecticmix of demonstrations, foraging, workshops, farmtours, debates with industry experts, and exhibitorsat the suppliers/farmers market. The unique formatattracts lots of interest from like-minded people acrossdifferent industry sectors keen to explore from farm tofork and the thinking and development behind food and culinary techniques.

Click here to nd out who will bethere, and why you should exhibit

2014SEPTEMBER

24

WHO ARE THE ATTENDEES?Craft Guild of Chefs members and chef directors, development chefs,executive chefs, head chefs from restaurants, hotels, contract caterers,pubs, manufacturers, retailers and colleges.

ABOUT THE ORGANISERS The universal cookery & food festival is the rst trade event of its kind in the UK. Coined the ‘Glastonbury’ forchefs, the festival is organised by three passionate chefdirectors representing the Craft Guild Of Chefs –Ian Nottage, Lee Maycock and John Feeney. Working inpartnership with event management company McCulloughMoore Ltd, the team has ensured this event ticks all the boxes for being full

of learning, inspiration and sharing of ideas that chefs and foodies acrossthe foodservice sector can take back and use in the workplace.

• Foraging • Farm tours • Trends & debates

• Farmers market • Demonstrations

ATTEND UCFF FOR...




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universal cookery & food festival 2014River Cottage, Axminster, Devon

This is your opportunity to showcase your products and services to 300 of the UK’s leadingchefs, food development executives and food lovers from our industry in an informal and relaxedenvironment at the ‘Glastonbury’ of the food sector.

2014SEPTEMBER

24DELEGATE PROFILE• Cafe Development Manager• Chef de Partie• Chef Director• Commercial Director• Commis Chef • Creative Director• Demi Chef-de-Partie• Development Chef

• Director• Director of Food• Executive Chef • Head of Hospitality

• Head of Eateries• Head of Bakery• Head of Food• Innovations Development• Principal Consultant• Science & Innovation Manager• Sous Chef • Senior Business Development

• Strategic Development Manager• New Product

Development Manager

REASONS TO EXHIBIT• This event is dynamic and allows you to combine all the senses – sight,

sound, touch, smell, taste – things email, phone and advertising justcannot do

• Do business with high level chefs in an informal and relaxed environment• All our delegates are time hungry and extremely dif cult to meet using

conventional methods• Showcase your products to more than 300 of the UK’s leading chefs,

food development executives and food innovators• Network with chefs looking for new products and inspiration from different

industry sectors• Be part of an up and coming specialist event designed by chefs for chefs• Talk with chefs from all sectors of the foodservice industry from

restaurants and pubs through to contract caterers and retailers• Learn what your customers want and what the future holds• Meet customers face to face and generate leads

PACKAGES FOR 20143m x 2m stand spaces start from £750 + VAT

To book your stand or for further information please callJac or Pam on 01293 854403

www.cookeryandfoodfestival.co.uk@cookeryfoodfest #UCFF2014


http://www.twitter.com/cookeryfoodfest

http://www.twitter.com/cookeryfoodfest



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NACC Training & Development Forum 2014East Midlands Conference Centre, Nottingham3 days, 1 great event and the BIGGEST Care Catering Exhibition in the UK. A cost-effective and powerful marketingtool that will allow you to meet face-to-face with chefs, dieticians, cooks, community meals managers, heads ofcatering and operations managers from day care centres, residential care homes, nursing homes, hospices,voluntary organisations and local authorities.

2014OCTOBER

1 - 3

NEW CENTRAL LOCATIONEMCC, Nottingham

DELEGATE PROFILE• Catering managers• Dieticians• Local authority staff • NHS staff • Social services of cers

REASONS TO EXHIBIT continued...

• Launch new products and services into the market• Build your company’s pro le and reinforce your position in the market• Bene t from the formal and informal networking opportunities including: – Dedicated exhibition viewing times – Breakfasts, lunches and coffee breaks – Pre-event networking evening – A networking brunch on Friday – NACC Awards dinner – The NACC Annual General Meeting takes place during the event and

attracts even more delegates• Gain a further understanding of the market and challenges your

customers face by attending conference sessions• Demonstrate your products and services and let delegates sample your

food & drink products• The new Nottingham central location will make the event accessible

to everyone

REASONS TO EXHIBIT• Grab your share of this £1 billion market• A cost effective opportunity to meet the key decision makers in care

catering from across the country all under one roof • Each delegate is already a quali ed prospect• Network and make new contacts• Build long term relationships• Develop new contacts and business opportunities

PACKAGES FOR 2014Exhibition stand packages for a 3m x 2m stand and 2 people

over the whole event start from just £1825 + VAT

For further information visitwww.mcculloughmoore.co.uk/naccor call Jac or Pam on 0870 748 0180

@NACCCaterCare #NACC2014

• Owners or managers of day carecentres or residential homes

• Healthcare company executives• Domiciliary care providers• Members of caring organisations


Plus, new for 2014, the opportunity to take part in our NACC MEET THE BUYER sessionon Wednesday afternoon, allowing you to have one-to-one discussions with a minimumof 10 key purchasers from our delegates.

http://www.twitter.com/nacccarecaterer

http://www.twitter.com/nacccarecaterer


http://slidepdf.com/reader/full/foodservice-events-2014-interactive-pdf 8/8BACK TO START

McCullough Moore, leading foodservice event organisers.

Billie MooreManaging

Director

Shirley RhodesEvent & Operations

Director

Rebecca Davies Assistant Event

Manager

Jac BraileyResource Sales

Manager

Pam CroddenSenior Telesales

Executive

Denise WoodhatchSenior Telesales

Executive

Meet the team...

Sales team Operations team

For further information and to discuss the various opportunitiessimply call our sales team below on 01293 851869.

All events organised by McCullough Moore LtdTel: 01293 851869





Foodservice Events 2014 Interactive PDF

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