FOODS of Ttrabajao de Coloquios

8/12/2019 FOODS of Ttrabajao de Coloquios

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FOODS OF THE CANADIANS.

The favorite foods of Canadians vary slightly from region to region, and are

strongly influenced by their family heritage, especially in relation to holidaycelebrations. Along the Atlantic coast, seafood and dishes derived from English

traditions (except in Quebec) are common. In Quebec, favorite foods come from

the area's French heritage. Throughout Canada, maple syrup and maple products

are popular, reflecting the significance of the maple tree, whose leaf adorns the flag

of Canada. Many families enjoy a visit in early spring to a maple sugar "shack," the

special rustic building where sap from maple trees is boiled in a large open pan to

make maple syrup.

Later in the spring, many people in Eastern Canada visit a wooded area to harvest

fiddleheads. Fiddleheads, named because they look like the coiled end of a violin

("fiddle"), are the tasty new sprouts of woodland ferns, picked before they develop

into large lacy fronds. They are a fragile spring specialty, usually available for just a

few weeks in the spring. Grocery stores in Canada may stock frozen fiddleheads

alongside other frozen vegetables.

Sauteed Fiddleheads Ingredients

1 bunch fiddleheads

1 Tablespoon butter

1 Tablespoon olive oil

Procedure

1. Trim the fiddleheads so that the stem end is about 2 inches long. Rub the dry

brown flakes off the fiddleheads, and rinse well.

2. Fill a saucepan with cool water and plunge the fiddleheads into the water to rinse

off any grit.


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3. Remove the fiddleheads from the pan, change the water, and repeat the soaking.

Rinse the fiddleheads under running water to remove any remaining grit.

4. Rinse and dry the saucepan. Measure oil and butter into it and heat until the butter

is melted.

5. Add the fiddleheads and saut, stirring with a wooden spoon, for about 5 minutes.

Fiddleheads will be bright green and crispy.

Serves 8 to 10.

Canadian Bacon with Maple Glaze

Ingredients

cup cider vinegar

cups maple syrup

1 Table spoon brown sugar

1 pound (approximately) Canadian bacon

Procedure

1. Preheat oven to 300F (150C).

2. Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.

3. Slice Canadian bacon about -inch thick. Arrange the slices in a casserole or

baking dish, and spoon the syrup mixture over the slices.

4. Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut

slices into bite-sized pieces and serve with toothpicks.)

Serves 6 for lunch or dinner, or 15 to 20 as a snack.

Western Canadians enjoy the products of the large ranches and farms in that partof the country. Barbecued food, beef, and corn dishes, such as Sweet Corn

Pancakes, are popular. Berries such as blueberries and saskatoon berries, are

popular accompaniments to pancakes, waffles, and are often made into syrups,

jams and preserves.


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Sweet Corn Pancakes

Ingredients

6 eggs, separated (Note: to separate eggs, crack the egg and allow just the white tofall into a bowl, holding the yolk in one of the shell halves. Transfer the yolk back

and forth between the two shell halves, being careful not to break it, until all the

white has dripped into the bowl. Put the yolk into a separate bowl.)

cup half-and-half

1 Tablespoon sour cream

cup flour

1 teaspoon baking soda

1 teaspoon baking powder cup corn (may be fresh or frozen corn kernels)

Vegetable oil to oil the pan

Procedure

1. Beat the egg whites until they hold soft peaks when the beaters are lifted up.

2. In another bowl, combine the egg yolks, half-and-half, and sour cream.

3. Gradually add the dry ingredients to the egg yolk mixture. Add the beaten egg whites, using a gentle stirring motion to combine them with the yolk mixture.

4. Add the corn, and stir gently. Pour a small amount of oil into a non-stick pan and

heat it over medium heat. Drop batter, about 1 Tablespoonsful at a time, into the

pan for each pancake and cook until golden brown on each side.

Serves 4 to 6.

While Canada is known to some for its beers (such as Molson and Labatts), non-

alcoholic beverages that are favorites in Canada are spruce beer (made from spruce

trees, a specialty of eastern Canada), and apple and cherry ciders.
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FOOD FOR RELIGIOUS AND HOLIDAYCELEBRATIONS

Canadian Thanksgiving is celebrated on the second Monday in October. A typical

menu for Thanksgiving is similar to that served in the country's neighbor to the

south, the United States.

Thanksgiving

Beet Soup

Roast Turkey with Corn Bread Stuffing

Cranapple Relish

Brussels Sprouts

Mashed Potatoes

Burnished Squash Wedges

Pumpkin Pie

Nanaimo Bars

Nanaimo Bars have three layers.

Ingredients for bottom layer

cup butter

cup sugar

cup unsweetened cocoa

1 egg
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1 teaspoon vanilla

2 cups crushed graham crackers (packaged graham cracker crumbs may be used)

1 cup shredded coconut

cup chopped walnuts

Ingredients for middle layer

cup butter

2 cups confectioners' sugar

2 Tablespoons vanilla custard powder (available in Canada, but not in the United

States; instant vanilla pudding powder may be substituted)

3 Tablespoons milk

Ingredients for top layer

4 ounces semi-sweet chocolate

1 Tablespoon butter

Procedure

1. Make bottom layer: Grease a 9-inch square cake pan.

2. Combine cup butter, sugar, cocoa, egg, and vanilla in a heavy sauce pan. Heat

over low heat, stirring constantly, until mixture thickens.

3. Add graham crackers crumbs, coconut, and chopped walnuts, stirring to combine.

Press the mixture in the greased pan.

4. Make middle layer: Beat together cup butter, confectioners' sugar, vanilla

custard or pudding powder, and milk, until the mixture is creamy.

5. Spread over graham cracker base in cake pan. Refrigerate bars until firm, at least 1

hour.

6. Make topping: Melt semi-sweet chocolate and 1 Tablespoon butter. Drizzle over

chilled bars. Return to refrigerator to chill until firm (at least 1 hour).

7. Cut into squares and serve.
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FAMOUS PLACES OF CANADA.

1. Baha de las mareas gigantes.

2. Lago Manchado.

3. Montaas Rocallosas.


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4. Toronto.

5. Cataratas del Nigara.

6. Gran Can del Nahanni.


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7. El cementerio de los Dinosaurios

8. Montreal

9. Saskatchewan.


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10. Quebec.

11. Ollas de tinta naranja.

12. Ottawa


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Legends Canadian.

OGOPOGO: CANADA'S LOCH NESS MONSTER

A man visiting British Columbias Lake Okanagan claims he filmed video of what could only bethe elusive monster , known to locals as Ogopogo. The 30-second video shows two long ripplesin the water in a seemingly deserted area of the lake.It was not going with the waves, Richard Huls, who captured the scene on camera during a visit to a local winery, told the Vancouver Sun. It was not a wave, obviously, just a darkercolor. The size and the fact that they were not parallel with the waves made me think it had to be something else.Ogopogo is the Canadian version of Scotlands famous Loch Ness monster. The first recordedsighting of the alleged creature in Loch Ness was nearly 1,500 years ago when a giant beast is

said to have leaped out of a lake near Inverness, Scotland, to eat a local farmer. Since then, thelegend has taken on a life of its own through first-person accounts of those who claim to haveseen it and in public imagination. As with Loch Ness, the Ogopogo phenomenon dates back hundreds of years and is believed tohave its origins in native Canadian Indian folklore with a creature called Nha -a-itk. The locals would not cross the area of the lake where they thought the monster resided without anoffering to feed the monster if attacked.Ogopogo is most commonly described as a 40- to 50-foot-long sea serpent. There havereportedly been thousands of sightings of the monster through the years, including a marathonswimmer in 2000 who claimed he saw two large creatures in Ogopogo s likeness swimming

with him at times. The lake has been searched and no concrete evidence of the monster hasturned up. Still, the legend of the lake monster lives on.

Ingredientes para Budn de Brownie

* 140g de chocolate negro troceado * 175g de manteca cortada en dados * 175g de azcar mascabado * 225g de harina con levadura
http://abcnews.go.com/Technology/chupacabra-sighting-texas-wildlife-biologist-pictures-prove-legend/story?id=14054232http://abcnews.go.com/Technology/chupacabra-sighting-texas-wildlife-biologist-pictures-prove-legend/story?id=14054232http://www.vancouversun.com/technology/Possible+Ogopogo+sighting+Okanagan+Lake/5652175/story.htmlhttp://www.vancouversun.com/technology/Possible+Ogopogo+sighting+Okanagan+Lake/5652175/story.htmlhttp://www.vancouversun.com/technology/Possible+Ogopogo+sighting+Okanagan+Lake/5652175/story.htmlhttp://abcnews.go.com/Technology/chupacabra-sighting-texas-wildlife-biologist-pictures-prove-legend/story?id=14054232


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* 1 cda de cacao en polvo * 2 huevos grandes batidos * 100g de nueces troceadas

Preparacin de Budn de Brownie Engrasar y forrar un molde. Poner a bao Mara el chocolate negro, la manteca, el azcar y200ml de agua para obtener una salsa suave. Retirarlo del fuego y dejar enfriar 10 minutos.

Tamizar la harina y el cacao en un bowl y, con movimientos envolventes, mezclar con la salsade chocolate, los huevos y las nueces. Remover hasta que estn bien mezclados y poner enel molde. Cubrir con dos capas de papel de hornear y atar con una cuerda.Cubrir el papel de aluminio y poner a bao Mara, hasta que la masa haya subido y este firme.

Fundir el chocolate blanco con la nata para hacer una salsa. Desmoldarlo y servir con la salsa.

Comida canadiense

La comida canadiense se caracteriza por poseer una agricultura rica, abriendo un sin fin deposibilidades a la gastronoma, adems cada regin cuenta con sus propios platos tpicos yespecialidades. Por ejemplo en Qubec la influencia francesa se deja notar en sus platos

como la Tourtires, un pastel de carne, as como la sopa francesa de guisantes o el Poutine,que son patatas fritas con salsa y requesn.

En la Isla de Nueva Escocia puedes encontrar los ms sabrosos y recnditos platos en base apescados, una comida tpica de esta zona es el Solomon Gundy que est hecho en base aarenques crudos aderezados con vinagres y el rbalo ahumado. En lo que respecta amariscos en general, Canad cuenta con dos costas en las que podrs degustar de sus msexquisitas variedades.


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FOODS of Ttrabajao de Coloquios

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