Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate...
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Transcript of Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate...
![Page 1: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/1.jpg)
![Page 2: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/2.jpg)
Foods and Diseases
![Page 3: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/3.jpg)
Many foods are made with microorganisms.
Bacteria
Artificial
Sweeteners
Cho
cola
te
Buttermilk
Vinegar
Corn
S
yrupOlives
![Page 4: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/4.jpg)
Many foods are made with microorganisms.
Bacteria
Yogurt
Pickles
Soy
Sau
ce
Cheese
Saue
rkr
aut
![Page 5: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/5.jpg)
Many foods are made with microorganisms.
FungiBlue Cheese
Che
ese*
Pean
u
tsChocolat
e*
Olives*
Soy Sauce*
Bre
ad
*Foods made with both bacteria and fungi.
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Many foods are made with microorganisms.
Algae (thickener)
Ice Cream
Mar
shm
all
ow
Sush
iPu
dd
ing
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There are three ways to transfer diseases.
Diseases
Through touch.
Through the air.
Undercooked or
improperly stored food.
![Page 8: Foods and Diseases Many foods are made with microorganisms. Bacteria Artificial Sweeteners Chocolate Buttermilk Vinegar Corn Syrup Olives.](https://reader035.fdocuments.in/reader035/viewer/2022081515/56649d165503460f949eba8b/html5/thumbnails/8.jpg)
There are three ways to prevent the transfer of diseases.
Diseases
Wash hands frequently.
Cover mouth with arm when
coughing or sneezing.
Cook and store all foods properly.
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Diseases Caused by Microbes
Bacteria
Bot
ulis
m
Bronchitis
Cavitie
s Pneumonia
Pin
k
Eye
Salmon
ella
Strep Throat
Teta
nus
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Diseases Caused by Microbes
Fungi
Ath
lete
’s
Foot
Pneumonia
Rin
gwor
m
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Diseases Caused by Microbes
Protozoans
Giardiasis
Amebia
sis
Cyc
losp
ora
Malaria
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Diseases Caused by Microbes
Germs
Germ Wars
Food Safety
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1595
Zacharias Janssen – Invented the Microscope.
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1670’sAnton van
Leeuwenhoek – Improved the microscope; discovered bacteria and protists.
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1790’sEdward Jenner –
Developed first vaccine against smallpox.
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1840’sIgnaz Semmelweis and
Oliver Wendell Holmes – Washing hands after seeing patients.
Semmelweis
Holmes
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1860’sJoseph Lister –
Disinfecting operating rooms and instruments between operations.
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1860’sLouis Pasteur – Helped
prove germ theory of disease; developed pasteurization (rapid heating of food to 160o for one minute).
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1880’sRobert Koch – Proved
germ theory of disease.
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The Microorganisms Hall of Fame
Scientists who helped us understand microorganisms and
disease.1928Sir Alexander Fleming – discovered the penicillium fungus produces an antibiotic.
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Diseases Caused by Microbes
Louis Pasteur
Zacharias Janssen
Seeing the Invisible
Sir Alexander Fleming
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The Presentatio
n Ends Here!